Amazing restaurant so bright and fresh , with plenty of parking , the friendly welcome upon…read morearrival to the servers. Wonderful dining experience, fresh ingredients . Our party of 20 were all very happy with our service, food was excellent, chicken moist with flavorful spices, lamb chops to die for the shrimp just as delicious. Best part is BYOB

Nice to find out great local food, and BYOD too! The resto was packed and very noisy, hard to talk…read moreif big group. Service was good. We ordered a lamb dish and seafood platter to share and it was enough! A bit more expensive than I thought and no kids menu but food was good.

Little Armenian place with delicious charcoal grilled BBQ. Although the salads were tasty, the BBQ…read morewas really juicy and just melted in your mouth. You need to try the lamb and filet mignon brochettes, you won't regret it. The staff is also very friendly and accommodating and the place is pretty quiet if you come early for dinner. However, later in the evening, there's a live DJ to lighten up the mood. We had a very good time here.

What a hidden gem! It was my first time having Armenian food and it certainly wouldn't be the last…read more The hospitality from the staffs was great and I felt very welcomed! Very friendly people. Tucked in a little corner lives one of the best salad I've ever had in a restaurant. The Artsakh salad was creamy and smoky - unexpectedly delicious. Their BBQ was definitely up there. Spices and charcoal, what is not to like? I definitely recommend this restaurant if you're in the neighborhood because Noah is among the best here. Due note that the hours posted online might not correspond to the actual opening hours of the restaurant so call beforehand.

I'm baffled by the poor reviews here. I really loved this place! Came on a Monday night and sat…read moreoutside on the terrasse. The "Antipasto Olivia" was excellent - a perfect variety of olives, nuts, veggies, cheese etc. I had the Linguini Gigi, and my husband had the steak tartare. We both loved our meals! The pasta was perfectly al dente and very tasty, but... a bit salty. The wine list is good (I enjoyed the Bourgogne), but the beer options are totally lacking. What a crap list of tap options. Such a shame. The food was really great, and the wait staff couldn't have been friendlier! Everyone we dealt with was super nice and chatty, bilingual, and just overall number 1. Give it a try. Srsly.

The decor and setting is very nice and great for a little romantic evening. My only complaint was…read morethat the tables are a bit too close together which made getting in and out of seats a bit uncomfortable. We started off with drinks and the Brie appetizer which were great. The Brie while on the pricey side was well presented and very tasty. It was definitely the high point of the meal. My husband ordered the creamy pizza and I ordered the Mediterranean penne. Our food arrived and I had Mediterranean linguine (not penne as ordered). The pizza was a bit bland and the crust seemed like a store bought naan bread crust. At 18$ we expected a better pizza. The pasta was flavourful and worth the price but it was nothing extraordinary. The service was fast and our waiter was great. Overall, our supper was pleasant but a tad overpriced for what we got. We will likely give it another go sometime in the future.

Pick up counter in Dorval Gardens. Always good, second…read moregeneration. Been going there for maybe 30 years. Always polite.

Nothing fancy here, but the taste, quality, and service is very good for a food court. You can…read morewalk here from the airport hotels on Michel Jasmin Ave. You just need to navigate the labyrinthian network of stairs, tunnels, sidewalks and crosswalks to get under the highway and over to Les Jardins Dorval shopping center (anchored by Walmart). Worth the adventure indeed.

Last week we tried Tanoura for the first time and had an amazing experience!!…read more Tanoura is a cute family-owned Egyptian restaurant located in the West Island of Montreal. They usually have a dine-in option but their their dining area is currently closed due to covid. Nonetheless, you can still enjoy their delicious food by taking your food to go! You can also order their food on UberEats and Doordash! Based on the recommendations of the owner, we tried the following dishes: - Fava bean falafels - Mulukhiyah - Egyptian bread - Kushari (rice, lentils, chickpeas, noodles, tomato sauce and fried onions) - Bachamel (ground beef mixture, noodles and bachamel sauce) - Zalabia (puffy fritters soaked in syrup) This was our first time having Egyptian food and we were blown away. Everything was bursting with color and flavor. The falafels were incredible, especially when eaten inside the Egyptian bread and smothered with tahini (a spread made of ground sesame seeds). It was so good we bought ourselves a second serving to bring home!! The bachamel was also extremely delicious. They typically make it in a larger platter, which makes the dish great for catering and feeding big groups! And the zalabia was a perfect way to end the meal! The food alone merits a stellar review but the owners are what makes this place so special. Both of them were so welcoming and kind when we showed up, and took the time to make sure we were happy with the food. Miriam especially was super sweet and you could tell she truly loves what she's doing. Both of them are beautiful people and make Tanoura a beautiful place to eat. Overall, we had an amazing experience at this restaurant. We highly recommend to anyone looking for authentic Egyptian cuisine in the West Island!!

Visiting Cairo! Egyptian food in the west island !  * video Swipe right*…read more They serve traditional egyptian cuisine and even a popular street food called Kushari.  It is basically a simple dish made with lentils, rice, pasta in a flavorful tomato sauce , topped with fried onions.   I enjoyed karkade juice. It is hibiscus juice prepared in its very egyptian way. The flowers are imported directly from Sudan and have all kinds of health benefits. The fava bean falafel was crispy  and served with tahini and the soup . I got the chance to taste molokhia soup, a green soup made from minced jews/jute mallow leaves and cooked in broth. The quality of the broth was there, simmered for hours. Had wedding dessert Om Ali made with phyllo dough, milk and nuts. There is no wedding without this desert. It is my first time having Egyptian cuisine. I usually have the known Lebanese cuisine. I was very happy about my experience. I think this is the closest traditional food I can get unless I get invited to a friend's house. Tanoura is owned by a lovely couple,  they ve been around for over 7 years. I saw pick ups from  elders egyptians. It is a good indicator. This restaurant have closed their dining section and so you will have to do pick ups. A good recommendation if you would like to try Mediterranean food/drinks/desserts from Egypt and you are in West Island or nearby.  *Ubereats, Doordash, Skip the dishes. . .

Première visite a ce restaurant du marche des sources. Beau…read moredecor traditionnel bleu et blanc. Bar complet pour un apéro. J'ai choisi un combo boeuf et poulet avec salade grecque . Tout etait frais Classique mais frais et savoureux. La machine a café espresso étant brisée nous avons commandé du cafe filtre .C'etait de toute evidence du vieux cafe de fond de carafe. Nous avons demandé a changer ca pour du the. Le prix était acceptable

I am a big fan of Greek food, love the flavors and aromas…read more I've never tried Rotisserie Panama before so I decided t give it a try. I have to admit, the staff was very friendly and service was quick although we did arrive an hour before the main dinner rush. The bread given once you are seated has no flavor to it. It is just plain toast in a basket. That disappointed me because other Greek restaurants add garlic to it. We ordered the chicken and pork brochettes. The dishes were delicious and the salad was fresh The rice, however, seemed to have a bit of an aftertaste. I am not sure if it was canned or was sitting there for a while but, for me, it was not appetizing. Overall, it was a nice experience. I hope they add a bit of flavor to their bread and try something different with the rice. All in all, I enjoyed my time here.

Consistently amazing food. Best kept secret in Northwest Montreal. This is one of those hidden gems…read morethat you tell yours friends and family about!

DELICIOUS fast-casual Lebanese eatery. We tried their chicken shawarma sandwich and it was tasty,…read moresucculent. None of that dry Amir style sandwiches or mediocre Boustan flavour. Friendly service and will 100% be back when in the area.

I've been seeing a lot of recommendations for Damas in Montreal, so we made a point to book a…read morereservation. The restaurant was very well decorated and had a certain character to it. It was fairly quiet, the service was prompt and responsive, although our server missed our order for the hummus and bread platter, so missed out on that. The decor and ambiance matched the Syrian cuisine. The overall prices were about $$ to $$$, depending on the entree. Here's what we ordered: Hibiscus Sipper (8/10) - a refreshing cocktail on gin and hibiscus. It was a bit on the tart side but a good drink that I enjoyed. Shish Borek (9/10) - lamb dumplings in a sheep milk yogurt. Expertly made and so delicious. One of the many highlights of our meal. Rack of Lamb (10/10) - an amazing rack of lamb, cooked with flavorful spices with a nice crispy light char that made for a fantastic first bite! The entree came with an assortment of vegetables Batata Harra (10/10) - spicy potatoes with a bit of lemon and coriander. It came out hot and fresh and was just the right amount of crispy on the outside and light and fluffy potato inside. Kunafa (8/10) - a dessert made of sheep milk cheese and pistachios. It was served warm, very rich and sweet. Overall, we were happy we visited and had an amazing meal at Damas!

This restaurant was on our list during our trip to Montreal…read more The restaurant is beautifully decorated. The warm colors give it a modern vibe, yet very traditional. We started out with the Dumplings facon shish barak - 10/10. This starter was outstanding. Our main dish was the rack of lamb - 10/10. This dish was phenomenal. The flavor of the lamb paired with the eggplant and tahini sauce was amazing. For dessert we had the Kunafa - 8/10. Great dessert, but a bit too sweet for me. Our waiter was good, however he did forget to bring us another appetizer we ordered. By the time we realized our appetizer wasn't coming we told him about it, and he said there was a miscommunication on the order. So, at that point we just told him not to bring it. Overall, I would definitely try this place out. Their food is really great!

OMG! What a great discovery. A real treat for the…read moretastebuds. From the appetite opening Arak to the discovery of a new vegetable, Chayote, in a zesty, gingery dressing. To the fresh fattoush salad with amazing sweet grilled pita strips, crunchy and lemony flavours abound. Loved the grilled shrimp and Lebanese spices. Even tried grilled plantain with Sesame, a twist from Brazil. Top it off with delightful homemade ice cream with cardamon and pistachio. Finish it off with a new twist on the classic baklava. Great Discovery. Give it a try!

A hidden gem! Delightful food and great service. The chef has a great feel for combining flavors…read moreand textures - try the garlic shrimp and the grilled vegetables. Highly recommended!