It was a wonderful experience to dine at Pizzeria Sofia. The ambiance was vibrant! The restaurant…read moreis massive and beautiful with high ceilings. The service is beyond impeccable. Our server was Catherine; she was a good, caring and helpful. The restaurant was hopping with full of customers. And our food arrived very promptly and it tasted very delicious. We had wine, lime oysters, pasta (Mac n cheese and pancetta carbonara), and cannoli. The price is moderately high but the quality of the food and the service and the service is excellent. Overall, we had an amazing time. 100% recommended!

Delicious food, excellent service and fantastic atmosphere! Burrata pizza recommendation was spot…read moreon!

Yes been here once by fluck and this time for a surprise party. Although this second time was a set…read moremenu I recall first time the food was good esp. the pasta which I rarely eat. Service was good even though I had wine spilled the waiter acted fast and apologized so many times. I felt bad at the end. Food was good. I had veal and when I told them I do not eat pasta the fixed me up quickly with an antipasti....nice touch.

I've been going to this restaurant for years. Still one of the nicest places in the city. The food…read moreand service are outstanding.

Meh! A long standing problem west of the island remains, there is no quality Italian restaurant,…read morethere still Isn't. Lanni's is the best of a weak crop. Expensive for what you get.

Great takeaway foods. If you like authentic Italian food and don't want to cook. This is the place!…read moreThey cater as well. Always fresh. My parties are a success!

Excellent food, great service, and good ambiance. The Calamari, Caesar Salad, Fettuccine Alfredo…read morewith Chicken, and Stuffed Pasta were good. The Chocolate Cake was moist and decadent.

My wife, son (9) and I went here for lunch since my son requested Italian food after we had been…read moreeating mostly Peruvian food cooked at the home of our relatives and Quebecois food while in Longueuil, MTL, Trois-Rivieres and QC. We ate at Polina Pizza in Old Quebec twice earlier in the week (pasta, salads, dessert which I will review sometime). It was far better than Trebbiano. At Trebbiano we sat indoors on the late side of lunchtime on a weekday, around 2pm. We looked at what appeared to be an all-day menu with a lunch section and choose some dishes. Our waiter (who perhaps was an owner-operator or some kind of invested person) informed us that only the small lunch section of the menu we were holding was available, and that kind of threw us off. There is very little on this whole menu at all so striking a third of it off of the board was difficult since each of the three of us have our lists of will eat or will not eat items. Regrettably I fought the instinct to leave because I don't like to do that after messing up their place settings and having them serve water and all. I also grew up in a family of restaurateurs (father and uncle) so I try to not be so unforgiving about little things. The three of us each started with a Caesar salad, which was good although it was underdressed and consequently lacked flavor. This was common across all three separate plates and salad. The croutons were average and bland, which is a minor offense in Canada. I had a cheese and spinach canneloni, which is a sheet of pasta rolled with a cheese filling (can also be meat or anything). These were served with a "pink" sauce reminiscent of alla vodka but with a milder flavor. These were pretty good but heavy. The dough was probably handmade yet chewy, and the cheese was just...a lot cheese. It wasn't runny, which is good, but it was just too much and too dense. I recently had excellent canneloni earlier in the month in San Antonio, Texas of all places. So this was a disappointment. My son enjoys burrata and he insisted on ordering there. I had noticed in the past week that burrata isn't a big thing in Canada (or that part of Canada, maybe), so I was leery of how this would work out. But, we were in a self-described Italian restaurant so burrata it was. He ordered it without the balsamic, preferring just oil and basil and tomatoes as the menu described. (The menus are in French only, AFAIK.) This dish fell flat: the burrata consistency was way off; it was more like a buffalo mozzarella, the tomatoes didn't exactly shine for freshness, taste or presentation, and the basil -- this is hard to believe -- was just sprinkled dry basil. He's just a kid but he was really disappointed and ate it like a good sport along with bread. My wife tried the pollo al limone and she didn't have anything good to say about it. She eats chicken francese, chicken piccata and similar dishes all of the time here in New York and when we travel. To be honest I didn't try it but the sauce looked a little thick and the portion was a good lunch size. The one thing that stands out is that the place failed to deliver on the Italian basics such as a properly made Caesar salad and it executed a burrata salad quite incorrectly. This was just lunch but at CAD 100 I felt it was just a mess. Sorry I don't have photos but we were kind of hungry when the items arrived. You're not missing much outside of what they show in other photos here, on Google, or on their website.

The food served is quite basic and not interesting. You buy canned ingredients in the super market…read moreand do the same thing. The pizza is is alright. I wouldn't recommend this restaurant. It is not authentic nor is it worth the price.

Live the wood burning oven!! Pizza is fantastic!! Cozy little restaurant in Vaudreuil dorion, very…read morefriendly. A bit pricier than regular pizza places due to the wood burning oven and authentic Italian meals. Have not eaten anything else there other then the pizza! Great place to try a thin crust wood oven cooked pizza!

Restaurant majestueux avec une déco soigné. Idéal pour…read moreévénement a souligner. J'aime les hauts plafond et les oeuvres d'arts sur les murs. Il y a beaucoup d'espace. Comme entrée j'ai goûté au calmar frit il est ok. Toujours comme entrée la crème de fois gras brûlé bien goûté Comme plats de résistance les carrés d'agneau avec pistache en croûte, cuissons rosée. J'avais jamais goûté a cela avant et j'ai adoré. Je conseille fortement ce plat unique à au amateurs d'agneau et pistaches. Un service hors pair et attentionné

This place is okay, but it's not authentic…read more The octopus was really good, but very small portion. The calamari was okay, nothing special, there was no tentacles. The truffle pasta was okay also and the risotto dish came with a big piece of Osso bucco, was not expecting to have a big piece of Osso bucco, I thought it would be bone off. But I can say that the creme brulee was really good The service was actually amazing, the waiter was really friendly. I had ordered an espresso martini with my dessert but they had forgotten to put khalua in it and it taste horrible, when I told the waiter about it he was doubting me on why I wanted to return the drink back but then he realized that it was the khalua that was missing in the drink, he brought me khalua in a glass so I can mix it in my drink. This place seemed to be more of a place for groups, they had private rooms. If you are celebrating a birthday party or a big get together in Laval with Italian type of food, I think it's a good choice.

You want to eat something delicious fancy out of this world this is the place . This place has a…read morefull bar. I had duck confit with foie gras on top. The food was delicious with a lot of flavor.

When you blend luxury and amazing selection of wine and good, you get one of the newest spot in…read moretown! A must!

Calimari Diavilo and Greek salad rocked my socks. I had thier Birreria IPA which was also very…read moregood. I recommend this as a place everyone who has the opportunity should do so!

Entree of spinach dip nothing great but the chips were stale. Unreal for $16!…read moreI had a pizza Diablo and 39 minutes later, got sick. Coincidence? My wife had a club sandwich which she was was OK. With 15% tip = $100. Worst money I ever spent: