I ordered the Meat Sweats platter with the garlic and green onion sausage and a small order of…read morebananamisu, and everything was delicious as usual. I have been here several times to pick up food, but this was my first time actually going inside to order. The line was long around lunchtime, but it moved quickly. It is fast casual style, so you walk down the line choosing what you want and then pay at the register. I honestly had no idea that was how it worked before, so I was prepared to wait a while. I was pleasantly surprised at how efficient everything was. I was in and out much faster than expected. While putting my order together, the man helping me handed me a sample rib over the counter. I am a very socially awkward person and do not handle unexpected moments very gracefully, so I probably reacted a little awkwardly. That part was on me. The rib was GOOD though. He was very kind about my reaction and even handed me a napkin. The whole staff was friendly, asking how my week was going and checking in to make sure everyone was happy. Even though it was busy, they clearly care about customer service. The food was great. The garlic and green onion sausage had so much flavor, and the bananamisu was the perfect sweet finish. I originally went in hoping to order the BBQ oxtail, but they were sold out within two hours of opening, which honestly says a lot about how good they must be. I had also gone the day before around 7 PM and they had already closed because they were sold out for the day. Just a heads up that they do close early if they run out of food. Overall, great food, friendly staff, and quick service. I will definitely be back and hopefully I will finally catch the oxtail next time.

I tasted their brisket in a to go order and wow!…read more It is so much more flavorful that that of my old standby, Mission bbq. I can't wait to go and dine in. I can't speak on the service or ambiance., though.

If you ever get the chance to try this food truck, TAKE IT!!!…read more I was at Makers Craft Brewery and they were parked on the lawn selling some very good food! It was my first time at Makers Craft so idk if they're the resident food truck or if there are different food trucks everyday. Regardless, get them while you can! I got the wings and fries combo and they were super good! The fries were really addicting and the wings tasted great, super tender, not dry at all and had a lot of taste! 10/10 would recommend. Just be warned that they were really popular when I had them. Line went fast to order but the wait after was about 35-40 minutes. Super worth it though as they're made from scratch!

Stumbled upon Nansemond Brewing Station with some friends tonight. Hot Box was parked outside and…read moremade some damn tasty gourmet sandwiches and fries. We had a group of six, I think most people got the Cuban Rueben and were not disappointed. I tried the Chicken Apple Sandwich. So good! Not cheap but worth it to support a local business owner!

Outside of smartmouth, very cool. I love that they're a permanent staple at smartmouth!…read more I've had the burger in the past (very yummy!!), as well as today the veggie quesadilla. I only ate half of it- it was huge! I loved it, and highly recommend it.

if you're at the Amtrak station next-door to this food truck type bother going unless you have no…read more. If you do have bags, you cannot leave them at the train station and if you go to this inside casino and you cannot leave your bag outside of it or bring it in nor can you even have a small pocket knife in your back pocket I have an eight hour train ride ahead of me and I wanted to eat I could not do that I understand security but come on. Eat before you get here is all I can tell you.

After multiple attempts to try this Food Truck we finally caught them at Tradition tonight. I tried…read morethe Stuffed Grilled Cheese and wow wow wow! Perfectly grilled bread, the Mac n cheese was creamy and absolutely covered in cheese - this is not a lightweight option but well worth sharing with a friend! My husband had the Mac n Cheese balls; crunchy on the outside and creamy on the inside, and the dipping sauce had a little kick to it. The service was quick and the food delicious, highly recommend them and can't wait to try one of their other sammies!

Finally got a chance to try out this food truck at Tradition Brewery, and on National Grilled…read moreCheese Day of all days! I was super excited about the menu, I had trouble deciding on what to get. When we got to the brewery, there was no line out front. My boyfriend and I ordered the Buffalo Wing grilled cheese, The Mac Daddy, and the fried mac and cheese balls. They didn't have the bacon mac and cheese balls, which was a bummer. I liked that they gave us a number stand to put on our tables and they brought the food to us. That's where the good stops. The fried mac and cheese balls were a HUGE let down. The breading had a weird texture to it, the mac and cheese inside was pretty dry, and definitely needed some more cheese. It didn't have much flavor to it at all. It was disappointing. The sandwiches were very average too. I ate the buffalo wing sandwich. The chicken wasn't bad, but it was just doused with some hot sauce. I love a grilled cheese with a massive amount of cheese, but with the hot sauce everything became a gloopy, greasy mess. It was hard to eat and everything kept sliding out. I never thought I would say this about a grilled cheese, but they probably could have done with not trying to stuff it with as much cheese and grease. I had to end up eating most of it with a fork. The loaded cheese fries with pulled pork did look really good! I wouldn't go out of my way to come to this place. If it was at another brewery the same time I was, I would definitely try the fries next time, but skip everything else. It's honestly not worth the calories.

I love going to Eat The Streets 757 food truck events, plus their lunchtime and brewery events…read more Love the variety of trucks they bring out.

So, this is a preliminary review based on my experience at today's inaugural food truck rally here…read morein the Hampton Roads. For this, I'll be departing from my normal style of writing to write an educated and informal post in hopes that the truckers will read this and make amends for the next gathering. Before the actual review, I'd like to thank WHRO for graciously hosting the event. Onto the business end of the stick... I showed up at 1:40PM, an hour and forty minutes after the event started. When I got there I went in what appeared to be the shortest line, which was for Norfolk Ramen (NR). In line I asked the person in front of me how long they had been waiting and they said for 15 minutes so far and that there was a second line to wait in to get your food. Still I waited, and waited, and waited. 25 minutes later I heard that NR ran out of the item I was interested in. No bueno mi compadre. I decided to go for another line; this time it was Stuft. A friend of mine who had already gotten food from them said the wait was only around 35 min and the tacos were pretty decent. 25 minutes into this wait Stuft called the line off and said they had ran out of food. ¡Que verracos pasa! At this point I was pissed, so I left. I not only worked in the gourmet food truck circles, but have also visited the various circles across the country. My experience was horrible and I know that I am not alone because the two girls that were behind me also left the NR line to go to the line for Stuft. This is unacceptable. What it is reflective of is very poor preparation. Did anyone think to call the plethora of great trucks from the food truck rallies/farmers markets from around the country for expertise? Not only have they been doing this for a while, handle greater volume, have more expansive menus, and do it all with wait times in the range of 5 to 10 minutes. I already know the answer to the question is no. There are a lot of people kissing your collective arses at the moment, because the majority of them do not know any better which is a shame in itself. Excuses like you didn't know people were going to show, it's hard working in those trucks, etc. You saw the RSVPs on FB, you new of the collective noise in the HR area via the various media/online outlets, and it's cramped but there benefits to working in the truck as well. So, I guess I will be the critic in the crowd and call for results. If you want to successfully join the culinary movement sweeping across the States, then simply do better. Have enough food for the crowds, have enough staff to assist, and do the prep work necessary to punch down wait times. Why this isn't a one star review is because of the location (good), the idea (also good), and from what I saw of the food (it looked good). Suggestions for the venue organizers... Maybe have an on-site portable ATM and invite a craft beer truck. I'll update this review after attending the next rally.

Checked out this food truck while they were at nansemond station brewing - the service was…read morephenomenal and the food is top notch. He even gave us free soup on this snowy day. Highly recommend checking them out! The skewers paired well with the omg seltzer :)

Finally! A Laos food truck. Good people and family owned. Friendly service and laid back. They…read moreenjoy what they do and can be found all over the 757 area. I got the Laos jerky that I had been craving for over 20 years and the husband got the Pork Belly Laab. OMG, the pork belly is a must try!!!! Portions are correct based off food truck prices. We were so full yet wanted to try the Chicken Skewers and our daughter loved it. If you like spicy, the jeow dipping sauce is a must! It creeps up and has a nice burn. Got the sausage meal to go for a friend as well. Will definitely be back! We want to try the bowls and more pork belly!

Overall, I'd say the lobster roll was pretty good but pricy -…read more GOOD: it had a good amount of lobster and was nice and had a little butter on there. The roll part of the lobster roll was about the size/shape of a small hotdog bun. The lobster roll comes with a bag of chips and a drink. LESS GOOD: This is my first lobster roll in the area, but it was $30! Not sure if that's the normal price around but wow that's pretty expensive. If you're looking for a lobster roll, and you're in the area and willing to drop 30 bucks, this is a good choice.

Everytime I drive down Battlefield Blvd. I see this food truck and I'm mad that this is the first…read moretime I have stopped. I love love love fresh seafood, especially lobster and this food truck did not disappoint. I got the small lobster roll (3 ounces). Warm with butter and it was Amazing. The roll oh my warm, buttered and toasted to perfection! A Fresh, flavorful and overall delicious sandwich. The small was about 18 dollars and it came with a bag of chips. Always plenty of parking and the ladies that took my order were personable and kind! I can't wait for another sandwich. Now I need to try the cold one with mayo.

Shawarma to die for!…read more I've had many delicious shawarma sandwiches across the states and this one stands out BIG TIME! Super juicy and jam packed with flavor. Accompanied the sandwich with some hummus, falafel, and fries. On top of the wonderful food, the staff were extremely kind and attentive. If I still lived in the 757 I'd be back here as often as possible!

I really wanted to love Shawarama and Things. After hearing about their storefront, I had them on…read morethe must-try list for a while. Service was fine. Quick and efficient. The lamb shawarma was tender, but it lacked flavor. The toppings-to-meat ratio was acceptable. I'm most disappointed about the lack of flavor for the price...I have had shawarma all over the planet during my travels and understand the differences in style. I might consider trying them again because I really wanted to love it. After all, it's one of my favorite meals.