This is a review for the syrup farm portion of Shaw's. They also do catering events involving pig roasts during the warm weather season.
So, the location is open for a pancake breakfast during February to April, and we happened to luck out and visit the day after they opened for the season. They have a variety of breakfast options, mainly of just the pancake/french toast and sausage variety. They also have muffins on offer, so be warned if you like more protein in your breakfast.
When we first got there, one of the Shaws introduced himself and invited us inside. They weren't in production yet, but he gave us a little tour and showed us a cross section of a tree, showing the scars from the old taps, how the trees heal themselves. He was really friendly and answered all our questions.
The dining area is pretty basic, it reminds me of a church or legion hall type of venue. Lots of long communal tables and a few smaller ones which we were directed to. It was brutally cold outside (-28C) but they had a fire going in the fireplace so it was nice and warm. The decor is maple syrup ephemera, including the dozens of awards that the Shaw family has received for their work in the syrup industry, which they've been in for over 100 years.
So, I was pretty starving, and I thought about ordering the #3 (3 pancakes, 3 sausages) and the waitress said that a lot of people order it and can't finish. I decided to take her advice and go a step down to 2 pancakes and 2 sausages. Lee agreed with this idea and ordered the same. We also got coffee.
So, this place is not fancy. It's plastic forks, and paper plates and cups. But the pancakes were wonderful, gigantic, as big as the plate they came on. We were provided with butter and of course the thing we were here for: warmed up maple syrup.
We were given a generous amount of syrup (at least 1/4 a cup each) and of course I gave it a sip straight from the container. Wonderful! I gingerly poured it on the pancakes, eventually using it all up. It was delightfully maple-y.
Around the cash area, they have a number of maple products for sale ranging from syrup to maple butter, and of course the ubiquitous maple candy.
Service was friendly, this is definitely a family run operation that people make a tradition of visiting. I would love to make it my own tradition! read more