So glad we decided to go here for our one night in Montreux. We were seated immediately at a…read morebeautiful table by the window. The wait staff was very professional and attentive. The bread service was delicious. They had a good selection of local wines. We got the local white wine, which was really tasty. We started off with the mixed fried seafood and vegetables. The house made tartar sauce was amazing. It reminded me of being back in Lake Como. I then got the specialty of the house which was a clam and butter sauce pasta. The pasta was fresh and made by the restaurant. My husband also got a tomato based pasta, which was also good. The tiramisu was amazing and decadent and luscious. Love the cream in the tiramisu. Overall, a very beautiful and romantic meal. Oh yes, and we also had to try the fresh very very very fresh oysters. These were amazing and honestly, we should've gotten more than two.

Great little restaurant on the Main Street of Montreux. We liked it so much we ate there twice! The…read morehomemade lemon risotto with shrimp was excellent as was the pan fried sea bream. My husband found his Negroni to be expertly made and I really enjoyed a glass of local rose. Don't forget to get the homemade pizza bread as a starter! Last but not least the wait staff were very friendly and welcoming. They spoke excellent English and had a laid back attitude.

The empanadas are amazing! Unlike the empanadas I've had in California the dough is light, tasty…read moreand crisp. The meats are very flavorful. The owners are lovely and the prices are reasonable. We came for lunch and enjoyed it immensely.

If you are in the mood for an excellent steak while in Montreux I would highly recommend the filet…read morehere at Tango! Service was great and the food is wonderful!!

We came here a few times while staying in Villeneuve. The first time we came in was the night we…read morearrived in Switzerland. Food was good, service was decent. The second time, we just came in for dessert and they were delicious! Service was friendly. The third time we came for dessert and drinks. We were able to sit outside on the covered dock and the service was impeccable. We requested a bottle of wine and the waiter asked if he could choose. We let him and his choice was perfect! A smooth delicious red! Overall this is a good restaurant. The indoor service is decent, but the outdoor service was much better.

On our way to Lausanne we drove by this restaurant. The place had almost all tables busy. no…read moretourism, meant that they were all locals. It does not say much from outside. Food was really tasty, simple and yet with details and flavor combinations very well prepared. We had bœef carpaccio, Magret de Canard and entrecôte. All very tasty. One mote thing that makes this place very interesting. Kitchen works all day non-stop until 11PM.

This is one of my favorite places to go and think. Montreaux is already one of my favorite places…read morein Switzerland to visit. I love to walk up the hill into the old part of town and enjoy the beautiful views of the lake. There is no better place to do this than here. There is a fantastic view overlooking the lake and town from this Tea Room. Everything is fresh and hand made, and the owners are fantastic. I have eaten here on several occasions and I have never been disappointed. I take all my out of town guests here and they fall in love. One of my favorite visits is when the owner shared with us his home made pumpkin soup that was cooking outside in a large cauldron. That was the best pumpkin soup I have ever had. Definitely a place you cannot pass up!

Excellent food homemade. Wonderful owners that take a real interest in their cafe. Highly…read morerecommended. Special place. Not disappointed.

We ate here after checking out the restaurants along the lake from our hotel. It's a short walk to…read morethe Freddy Mercury Statue and straight up the street. The bruschetta was fresh and beautifully presented. The hungarian meat dish was tasty. I found it a little too salty since I usually do not add salt to anything. The chicken cesaer salad was fresh with just the right amount of dressing. The desserts sounded great but all we could do was ice cream as it was such a warm evening. I couldn't believe that I passed up a molten chocolate cake with vanilla ice cream! The service was efficient and not rushed. Perfect for a holiday.

New owners, so don't be fooled by the old rumors. Three young restaurant grads run this lovely…read moreItalian/Swiss/Bulgarian restaurant. Food was very good and reasonably priced for Switzerland. We enjoyed it so much, we went back for drinks the next night.

Not a single thing I would change. The service was outstanding. Our waiter was funny, kind, and…read morealways checked in on us. The atmosphere was great and it was an outstanding open space. The decor was beautiful. Most importantly, the food was perfect. I had one of the best beef tartare here and they gave me a generous portion. The cheesecake was amazing. Sweet, tart, and good texture contrast. I would love to come back when I have the chance!

What a wonderful place, right by the bus stop to Chateau de Chillon…read more We had the "plats du jour" of duck with a black cherry sauce and a white fish with croutons and mashed potatoes. The white fish was wonderful, but the potatoes were *heavenly*. Thoroughly doused in butter and perfectly fluffy; I could have eaten more. The duck was moist though a little chewier than expected. It still had a fantastic flavor and the vegetables were to die for. What really knocked the meal out of the park was the dessert. We split a piece of chocolate cake on a lemon cookie crust with raspberries on the side. Just...wow. Sweetness, tartness, texture, this dessert had it all in perfect balance. With reasonable prices (for Switzerland) this is a fantastic place to eat.

What a great experience on our first night! Steak was perfect and the salad dressing was…read morephenomenal!! Highly recommend this dining experience

Fantastic experience! Chez John was an amazing host & chef. We had an absolutely wonderful…read moreexperience. It was our last night in Switzerland and a terrific way to end our dream trip!

We had coffee and pastries at this restaurant. The service was excellent. Most everyone spoke…read moreEnglish as well as French. I got the feeling that this restaurant caters to many visitors from outside of Switzerland. We each ordered cappuccino and a dessert. Mine was milk chocolate with raspberry. Like many of these Swiss restaurants, you had to order and pay for the coffee at the table, and order and pay for the pastries at the counter. My coffee and desert were both good. Overall, it was a nice experience.

The dessert section looks amazing! We didn't have time to try any this visit though. We ordered the…read morefresh squeezed OJ, quiche and ham filled croissant. I'd go back again.