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    Silver Strings

    3.2 (50 reviews)
    ModerateBars, American
    Open 4:00 pm - 1:00 am (Next day)

    Order Silver Strings Takeout or Delivery

    Silver Strings Photos

    SILVER STRINGS ATMOSPHERE

    What's the vibe?
    Live music
    Classy
    Good for groups
    Happy hour specials

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    Recommended Reviews - Silver Strings

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    a dining room with tables and chairs
    Donyiel C.

    My new favorite local hangout! I absolutely love the decor and ambience here...it's very jazzy! Had it bookmarked for awhile and recently stumbled upon it. They're located near to the Fillmore! They've been open just under a year (September 2019). In the last two weeks I've been here twice for happy hour. Francis is an amazing bartender! He knows his drinks and is fun to chat with. Right now (due to Covid), their hours are limited but they are open. Stop by and check them out! You won't be disappointed.

    Hiral D.

    We had a solid experience here. We came by for drinks on Saturday night. It was surprisingly empty but we loved the company and music. The place is pretty classy and has a cozy appeal to it. The bar area has really comfy stools... and Gary was the best! My margarita was really tasty but pricey. Overall drinks were good, but they were definitely "DC" priced. I'd like to come back on a night to experience some live jazz and try some food.

    Sweet chili wings
    Natalie 'Monita' E.

    The ambience is just beautiful. The way it's decorated inside is peaceful and they have jazz music playing too. They have live music on Fridays and Saturdays. For being a new business they're actually pretty good. We came in during happy hour time. They have $7 rail drinks/beer/wine, $5 wings (5wings), and an $8 burger with fries. We ordered the sweet chili wings and a drink. They brought us warm delicious cornbread. It was so soft and just tasted amazing. As entrees we ordered the burger and fries and my boyfriend ordered the crab cake entree and exchanged the fries for Mac and cheese. All of it was delicious. I'm not a huge fan of shoe string fries but that's what they serve. The crab cakes were medium size and my boyfriend said it was good. Definitely want to come back during the live entertainment and when they have their brunch.

    Harrison B.

    Oh boy. Where to start? Allow me to begin by saying my wife and I were strolling around DTSS lamenting the lack of a nice, chill cocktail bar in the area when we happened down Colesville Road and spotted Silver Strings, recalling it had opened just a few weeks ago and we'd been meaning to check it out. From the outside? Impressive! Some cute outdoor seating and a large, beautiful, wooden front door. We peaked inside the window. Quite the lovely looking interior as well! "Is this the cocktail bar we'd been wishing for?" we hoped aloud. Only one way to find out: we gave the door a pull. Stuck. Or locked? We looked inside the window again. Quite a few folks at the bar and seated at tables. Bar staff and servers. A soft opening? We tried the door again. Definitely locked. Another couple remarked "We couldn't open it either" as they walked off, having given up. I, on the other hand, was determined, and I decided to give them a call to see what was going on. The owner answered and came to greet us at the door. Indeed, it somehow seems it had been locked. Strange, but no matter. We were inside now, and the place was even more impressive looking inside than it seemed from the outside looking in. Wonderful attention to detail. Jazz music played at a nice volume, attractive wood work and paintings on the walls, and a long, well built bar along the left side of the space with comfortable looking leather stools. If I were rating this place on appearance and ambiance alone, I'd give it five stars. However, that's when things took a turn for the much, much worse... We took two seats at the bar. Two barmen were working. More accurately: two barmen were moving about behind the bar. I admired the older gentlemen's suspenders. Nice barman aesthetic! Apparently giving off this aesthetic was the totality of his job description because, other than this, in our approximately 30 minutes at the bar, all we saw him do was break off a cork in a bottle of red wine and turn down a spoon from his colleague, electing instead to reach into a jar of martini olives with his fingers for my Gibson. But let's back up. Our bartender was a friendly, slow moving, rather befuddled fellow. He welcomed us and gave us a bar menu which consisted of your standard cocktails: martini, old fashioned, Manhattan, and the like. I surveyed the liquor behind the bar and noticed a few integral items (Campari for instance) missing. "Okay," I quickly readjusted my expectations, "this isn't really a cocktail bar; more of a jazz/supper club, maybe." We ordered our drinks: an old fashioned for my wife and the aforementioned Gibson for me. The bartender very methodically yet clearly uncertainly went about making our drinks. While we nervously watched him use peychaud bitters instead of angostora in the old fashioned, we took in some of the other scenery: The poorly ventilated kitchen poured smoke out into the bar/dining area while a waiter stood idly by, his frantically attention m-seeking table failing to grab his attention. Several other employees stood around idly as well. It became apparent very quickly that no one working here knew what they were supposed to be doing. That's on management. Back to the old fashioned. The bottle of Bulleit didn't contain a full pour. "Would you mind if I blend it?" Uhhhh. "Sure, that's fine." At this point we realized this was not going well and frankly just wanted him to finish making our drinks so we could leave. Suffice it to say, the resulting drink wasn't an old fashioned. It was... something else altogether, and not good at all. My Gibson with the fingered onions? Fine. Whatever. The menu didn't have prices and I was hoping the saving grace would be that these amateurishly crafted concoctions would at least be reasonably priced. Negative. $14 for the "old fashioned" and $16 (!) for the Gibson. Wtf. Also of note: this place is touting itself as a music venue. It was a Saturday night and there was no live music. We really, really, really wanted this place to be good. It's not. It's really bad, actually. And that's tragic because the owner clearly spent a lot of money and put a lot of thought into decorating and designing the space. Ownership, presuming you read this: hire a professional bar/restaurant manager and staff. Please. I've never been to such a promising establishment so desperately in need of help as this one. I hope I can revise my review in the near future to something positive. In the meantime, there's A LOT that needs to be fixed at Silver Strings.

    Chloe D.

    This place is absolutely horrible from Service to the food ! One thing I hate is absolutely bad service , my burger bun was " came out refrigerator" cold and when complained they still brought out the extremely cold burger . I did not eat it because I refuse to get food poisoning from standard food . There is no flavor in this food , I should have stayed home and made me a better well cooked burger .

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    2 years ago

    Great food, entertaining live music, accommodating management, the very first place I improvised on the piano in front of strangers

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    4 years ago

    Great Mac and Cheese! Burger was cooked perfect. Broccoli bits really good and great beer!

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    4 years ago

    Love this place. All the employees are angels and their drinks are fabulous-- come for the vibes so unique

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    Ask the Community - Silver Strings

    When do they have the live piano?

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    Great place for both a quiet and fun-filled dinner! Exterior has a country home vibe. Interior is…read morejust as inviting, with dark wood floors, flowered wallpaper and warm tone decor. Dining areas are in several room spaces, instead of 1 big cavernous hall. There is a bar room as well as a tavern in the basement. Outdoor lawn has plenty of tables and lush greenery, perfect for a good weather day picnic. Our group was in a bigger room and a few steps downstairs from the bar area. Waitstaff was professional and helpful. We first ordered drinks, then starters. We ordered entrées after drinks and starters arrived for good pacing. Several of us shared a Skyfall Cabernet Sauvignon. It was smooth and fruity. We shared pimento cheese dip with veggies and bread triangles, bread basket, burrata and spiced cauliflower. All were excellent, Star was the burrata, so creamy and had pesto with it. My entree was a prosciutto sandwich with fig spread. The sandwich was on ciabatta bread. It held the sweet fig spread, savory prosciutto and soft Brie . Very filling and yummy, and came with crisp fries. Everyone loved their food. Some had dessert and coffee afterwards which was also top notch.

    Dear Restaurant Owner,…read more My husband and I had been looking forward to dining at your restaurant for quite some time and finally had the opportunity to visit on Tuesday, June 2, before attending a concert nearby at 8:00 PM. We arrived at approximately 6:45 PM, were seated promptly, and were greeted by our server, Anna. She was pleasant; however, the service we received throughout the evening was extremely disappointing. We ordered drinks to start. My husband ordered a beer, and I ordered a rosé prosecco. When my drink arrived, it was visibly flat. I tasted it anyway and found it to be both warm and lacking carbonation. When I brought this to Anna's attention, she responded, "I noticed it looked flat too; I'll get you another one." Frankly, this was concerning. If she noticed the drink was not of acceptable quality, it should never have been served to a customer in the first place. We then ordered the mussels appetizer, which was excellent and one of the highlights of our visit. Shortly afterward, I ordered the swordfish special, and my husband ordered the shrimp po' boy. Neither dish would typically require an unusually long preparation time. Unfortunately, what followed was nearly an hour of waiting with no communication. Anna never checked on the status of our meals, nor did she provide any updates. Meanwhile, we watched multiple tables who were seated after us receive their food and complete their meals. By 7:45 PM, with our concert approaching, my husband suggested that we ask for our meals to be packed to go. It quickly became apparent that our entrees had not even been prepared. When Anna finally returned, she told us it would be "another five minutes," indicating that our meals had not yet been cooked despite being ordered nearly an hour earlier. At that point, we had no choice but to take the food to go so that we would not miss our concert. As a result, we ended up eating cold food later that evening. What made the experience particularly disappointing was that we had genuinely been excited to visit your restaurant. We had heard good things and were looking forward to a memorable dinner before our evening out. Instead, we left feeling overlooked and wondering what we had done to warrant such poor service and lack of attention. To my surprise, my husband--who is incredibly kind and non-confrontational--still left Anna a 20% tip, despite the fact that the service did not merit it. I am writing not to seek anything in return, but simply to make you aware of our experience. The quality of the mussels showed us that your kitchen is capable of producing excellent food. Unfortunately, the service and lack of communication overshadowed what should have been a wonderful evening. Thank you for taking the time to read this feedback. I hope it helps prevent future guests from having a similar experience. t

    Photos
    View in the basement - June 2025
    View in the basement - June 2025
    The upstairs bar area.
    The upstairs bar area.
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    Trattoria Da Lina

    Trattoria Da Lina

    4.5
    (257 reviews)
    1.7 mi
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    Trattoria Da Lina has become our family's "special occasion" restaurant in Takoma Park, though it's…read morejust as wonderful for an ordinary weeknight when you want outstanding Italian food. It's family-owned and operated, and you feel that warmth the moment you walk through the door. The staff are genuinely welcoming, happily accommodate substitutions and dietary restrictions, and often recite the nightly specials with a delightful mix of English and Italian--usually accompanied by a compliment about your outfit or your dinner companion that makes everyone smile. We had Christmas Eve dinner there this year, and it was every bit as memorable as we'd hoped. The portions are generous enough to share or take half home for lunch the next day. I especially recommend the Chicken Marsala, Chicken Piccata, and the classic mussels, all prepared beautifully. Don't overlook their neighboring pizzeria either--it's our go-to for both takeout and casual dining. Trattoria Da Lina is the kind of neighborhood restaurant every community wishes it had.

    Overall value is 3.5 - it's a bit of a splurge for a regular dinner but we were craving Italian and…read morethis was the closest. We do really like the Tacoma Park area. It's on the same block as a really nice Thai place and a nice Mediterranean spot as well. There weren't many people on a weekday night so we just walked in. Street parking is free after 7 PM. The star was the margharita pizza. And we also got a calzone, which was also really good. The texture of the crust and the little slight crunch and the sauce was really great. I wish there was more basil on the margarita pizza. There were three pieces of basil on the entire pie the pasta we got was the seafood pasta and it was a bit salty and portions are a bit small, but maybe that's the norm now? And we also got this other mushroom ravioli thing that is also pretty good but just really small. I think it was like five or six pieces of ravioli for $24. Service was fine. It was standard. The restaurant was a little bit hot during the heat wave. I wish it was a little cooler so with the four dishes altogether it was over $80 before tip for two people and we just had a little bit left over which is why I thought the value was more 3.5 than a four. That said, I'd still come back and get the margarita pizza and calzone - they're really quite good.

    Photos
    The place
    The place
    Our own cake as it came from the kitchen.
    Our own cake as it came from the kitchen.
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    The Breakfast Club

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    3.7
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    0.4 mi
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    I've been here a few times & really love this place! It does get pretty busy but I've never had to…read morewait long for a table (for two). I love ordering the vegan hash (veggie hash w no egg) & the drinks are pretty good , but definitely over priced. The service is always great & I love supporting this business. Parking can be a little tricky on the weekends, but street parking is free on Sundays. Love the decor, I just wish the bathrooms were better kept. Mimosas -- 7/10 overpriced Cab Calloway -- 7/10 Seafood grits -- 9/10 has a little spice to it! Veggie Hash -- 10/10 super filling Veggie burger -- 8/10

    The food was okay, but there are a couple of things customers should know. First, an 18% service…read morecharge is automatically added to the bill. I was told this charge does not go to the waiter but is instead shared with other staff (busser, host, etc.), and that customers are expected to leave an additional tip for the server. I initially left a 20% tip because I did not notice the automatic 18% service charge. To make matters worse, I was initially given the wrong receipt, which added to the confusion. When I realized the service charge had already been included and asked for the extra tip to be removed, the waiter told me he does not receive any portion of the 18% charge. I asked whether the expectation was for customers to leave a total of 38%, and I was told that is how it works at this restaurant and in Washington DC. I found the billing and tipping process confusing and misleading. I won't be back.

    Photos
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    Beautiful dining area
    Chicken Biscuit
    Chicken Biscuit
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