Tip: Don't scan the QR code on the box to download the app and sign up for points. It leads you to…read morethe Paris Baguette US app to sign up for US points. As a Canadian, it is better to go to your app store, search for the Paris Baguette Canada app, and sign up for the points program for Canada. Last Saturday, I was in my car, parked steps away from Zoup! I had placed a dinner order. I looked across the plaza and noticed Paris Baguette (PB). I had visited COBS Bread a couple of hours earlier. Did I need another bakery visit? Yes! I had some time to kill before picking up my dinner. It was raining. I drove over to PB and parked relatively close to the store. I walked in. I felt like I was in heaven. Carb heaven. Where should I start? I got a tray. There were instructions to grab a small piece of paper and lay it on the tray. I got tongs and went to work. I saw palmiers. My mom loves them. I grabbed one with my tongs and broke off a curved section. It was probably a first for me. I ate the broken part and placed the imperfect palmier on my tray. The broken piece was yummy and was perfection. I finally understood why my mom loves palmiers. I hit the croissant section. I got a pain au chocolat, which is probably my favourite type of croissant. I also got a chocolate croissant. A nice, older woman started chatting with me. She was so sweet. She let me know that she frequents this bakery often and loves it. I asked her what items she hasn't had. It was two items, which floored me. She noticed the chausson aux pommes that I had on my tray and said that it was yummy. I got the following items: - Chausson aux pommes - Chocolate croissant - Pineapple brûlée pastry - Palmier - Pastel de nata - Pain au chocolat - Curry croquette The nice woman let me know that Mia, who was the staffer behind the counter, let her know that this bakery has Korean owners. Really? It made sense seeing mochi donuts. We both hit the checkout counter. Mia got her order and said to grab a seat. She'd bring everything to her. This nice woman said that she was shy of being 90 years old. What?! She looked great! I wouldn't have guessed that I was talking to an 89-year-old woman during my entire time here. I hope that when I am her age, I am savouring pastry as often as my new friend. Mia was great. She put all my pastries in a box. She singled out my savoury curry croquette in a paper bag. I paid with a credit card. I tapped and was good. I got my receipt, thanked her, grabbed my goodies, wished my new friend a wonderful day, and left. There was a Wild game that night. I had a pastry each period. Three pastries in three hours. They were delicious! I will say that the ones with fresh fruit were the most expensive, just over $6. They were worth it. The chausson aux pommes had the best apple filling. It was flaky and delicious. I absolutely devoured the pineapple brûlée pastry. The pineapple chunks were set in custard and were so naturally sweet. This pastry was superb. The pain au chocolat continues to be my favourite croissant. It was flaky and had the best chocolate in every bite. So good! I had the chocolate croissant and loved it. It was fresh, flaky, and soft. The chocolate drizzle had the right amount of chocolate with the buttery croissant. I was extremely happy with my pastel de nata. The custard had a hint of sweetness. The base of flaky. It could have been torched on top more, but I'd get half a dozen next time. I didn't know what to expect with the curry croquette. It was delicious. It had a crispy exterior, crusted with a mix of white and black sesame seeds. The curry filling was full of good flavour. It had veggies in it. The corn and carrot combination worked nicely. I raved about this place to my friend at work today. There's one at Heartland in Mississauga, which is perfect for us to do a run after work. I had an excellent experience. It was nice meeting a passionate pastry lover while getting her take on what she loves. Everything that I consumed was excellent. I hope to get a drink next time and perhaps sit down to enjoy it. I'll be back. (117)

The food is not bad, but to me, just not good enough for the price tag. The place is spacious and…read morethe decor is nice. I would go once in a while to spend time, but not a place where I would just go grab food.

Awesome bakery with signature Pastel de nata (Portuguese Custard Tarts) available here. I prefer…read moreeating it warm and too bad they only can microwave it. Needless to say, it is much better to bring it home and bring back the crispiness with an oven or airfryer. Still recommended.

Caldense bakery is our go to chain for baked goods in Vaughan. When we found out that there was one…read morein Bradford on our road trip, we decided to make a stop. Our go to order is the tiramisu chocolate cups and flan cakes. We recently dropped by this location and it was much more spacious, very welcoming and had space for dine in as well. Not sure if the ingredients have recently changed but we noticed that there was a significant citrusy taste to the tiramisu cups which was really off-putting. I couldn't even finish the dessert because I was unsure if the tiramisu went bad or if there was something new in the ingredients. Furthermore, the service could be better improved. Each time the server was taking a new order, they'd have to go to through the kitchen doors and get a box (why couldn't the boxes be by the desserts?). There are also no labels on the desserts which causes a lot of slowness as people in line inquire about each dessert and the ingredients in them. This causes significant build up in the line as we wait for each person to review each dessert. Not sure if I was just unlucky with this specific batch of desserts and the long line we waited in today but I will definitely try to go and order in advance and give the tiramisu cup another try.

This is a small patisserie and bistro in a resort. It is well-decorated, like a cafe in Paris,…read moreincluding outdoor seating. They sell French bakery items, subs, and coffees. They also serve different types of Afternoon Tea. They also sell breads like Sour Dough ($12.00) and French Baguette ($4.50) for takeout. We ordered the following: 1. Nutella Croissant ($6.95). 2. Flat White (small $4.95). They charge the normal 13% HST, but there is an extra 3% resort fee! Both the croissant and coffee were good. The service was good. Some people make reservations for their favourite tables. They certainly make sure every is clean and chairs aligned. Four of us were sitting around a very small round table, so I put my camera case and bag on top of a neighbouring table (they were only 20% full). My wife told me they were staring at me. After I took it off and put them on the floor under my seat, they cleaned the table; must clean off any dirt I might have on my stuff! They have been open for 3 years. They allow photos using a phone but not a DSLR. They said they would charge $250 for me to take photos. One staff member recommended I speak to the owner. The owner was concerned that I take photos of his prices: this makes not sense since I can also do it with my phone! He finally allowed me to take photos of just the food, and he asked the staff to take it out for me onto a table! I was thankful! There is indoor and outdoor seating. There is free WiFi. The patisserie is wheelchair accessible. There is one gender-neutral washroom. There is free parking in the resort. There are two high chairs for little children. Review 2024-203

Road trip for an afternoon tea experience at Parisienne Patisserie & Bistro up in the beautiful…read moreFriday Harbour It is a cute French patisserie and bistro with freshly made loaf bread, croissants, mini cakes and all sorts of baked goods. Full Tea for 2 ($65) includes: Tea, savory mini sandwiches, assorted sweets, whipped cream, assorted fruits. ** They didn't have mini sandwiches, but we got to choose a hot pressed sandwich from the bakery display, and they sliced it for us ^^ I'd also recommend: * Lychee Green Tea (teapot) * Roast Beef Mushroom Melt * Brie, Arugula, Prosciutto Be sure to make a reservation via phone for afternoon tea experience. Good for small groups of 2-3 people :) Limited indoor seating, outdoor patio also available. I personally think the afternoon tea experience is still very new, still need to work out some kinks. Overall, food was delicious, and my family had a lovely time together :)

Cake was done hours late but she made up for it by delivering the cake. And the cake itself was…read moreamazing! I sent her a picture from google and she did even better than the picture! Amazing! The flavour was moist and although a bit too sweet, it was done really really well!

From the owner: Cakes and desserts handcrafted with love and delivered straight to your doorstep! From French…read moremacarons to cheesecake and tira misu shooters to cupcakes and custom cakes, we've got the best desserts in town! Fill out our order form now to get a quote on a custom cake, or to place an order for any of our tantalizing desserts, including our Nutella mousse shooters!

Looking to pick up a quick soothing to bring to a quick gathering, I stopped by Cobb's for the…read morefirst time. Wow what a great place to get fresh sweets and savories. I will definately need to come back for some more cinn bon, where a box of 6 was less than 8 bucks. Whole I didnt have myself, I did cheat with a cran white choco scone (dont tell anyone) which was amazing. Carb city, but you must give Cobbs a try. I have to say the COVID-19 distancing measure, with barriers and circles on the floor, are well maintained and respected. I feel proud of all the business who made all the effort to make things safe for the public. They also go above and beyond to work and regain a sense of normalcy -Zuk

Selection was a bit 'sparse' and it wasn't that late in the day. No raisin scones - only by special…read moreorder. Cobs (almost everywhere) has a habit of underbaking their scones. The cruffin with lemon curd was good. What they DO have is a good selection of different types of rolls and bread buns for all occasions and use. What irritated me was being called "honey" ... **REPEATEDLY** by a young lady - it could be interpreted by many as condescending (even if it was not meant to be such).

We ordered pastries to go. Although these were on the pricey side, the croissants were stuffed with…read morefilling. The pastry was flaky and buttery and almosted melted in your mouth. The small matcha latte was very interesting - earthy but clean like a cheesecake (but not a cheesecake). This is a great "treat yourself" experience!

If you're a croissant lover in Oakville you definitely have to check this place out! It's hidden at…read morea business park area, but it's totally worth driving out to. It's on UberEats as well but you will generally find the items to be cheaper and with more selections if you visit in store. I like getting their pastries box which lets you choose between a few croissant, tarts, and cookies option for about $15. The croissants are nice and flaky and they taste even better if you heat them up for a few minutes in the toaster oven.

What an awesome find!!! Great local bakery that has fresh and frozen desserts, pies, breads,…read moresquares and so much more yummy homemade goodness!! There are also freezers full of homemade soups, cabbage rolls, stuffed chicken and other easy to prepare meal ideas made fresh and frozen for those nights you just need some extra help!! Only open Thursday-Sunday but oh so worth the stop in!!!! Try their homemade corn bread and strawberry rhubarb pie!!!! Mmmmmm

We visited Sweet Addictions on Danforth and really enjoyed the welcoming atmosphere. This…read morefamily-run bakery and dessert shop is well known in the East End for its wide selection of cakes, pastries, cookies, cupcakes, and South Asian sweets. Everything in the display case looked fresh and beautifully presented, and there were plenty of tempting options to choose from. We tried the "Dulce de Leche Cheesecake", "Pistachio Éclair", "Carrot Cake", "Hazelnut Crunch", and "Strawberry Shortcake", along with a "Latte" and "Dirty Matcha. The desserts were rich, flavourful, and nicely made, with each one offering its own unique texture and taste. The drinks paired well with the sweets. The staff were friendly, and the shop had a warm neighborhood feel. There's street parking available on Danforth Avenue.

Sherbourne Street? Listen, I saw a "Soft Opening" sign at 563 Danforth, and like a Yelp Elite to a…read morenew experience, I walked right in to warm up from the rain. The place is bright and oh so clean! Spotless is a word I would rarely apply to restaurants and such, but this place was spotless. Service was efficient and quick. I got a "Russian Chocolate Tale" and an Americano. The coffee was good, a sort of standard blend, not bitter, smooth. The Tale was chocolate mousse on top of a chocolate cookie covered by a layer of vanilla-ish mousse-ish and some pink stuff. (Can you tell I'm not a desserts expert?) Both mousses were delicate and not too sweet, but I got nothing from the outer pink layer. Their selection is an amazing array of standard Western European pastries and desserts. And a Dubai chocolate bar in the $30 adjacent area if you feel like being trendy. Overall, another fine addition to the many great bakeries and dessert places on the Danforth.