Can't recommend registering at The Cooks The Cook's Station enough!! Easy and so much fun.read more

THIS PLACE!! Home away from home; dear friends in each of the employes; a plethora/wonderland of…read morefood items, decor, food prep items. I cannot boast enough about how fantastic this store is. And their"Feature Nights": hamburger night; Italian night; and more. No reservations taken but come early because when they're out, they're out! If you haven't discovered Cook's Station, where in the world have you been??

We took a demo class here and it was so worth it. It was like going to a family friends house for…read moresome food and amazing conversation. The owners of this business are a wonderful husband/wife duo. The class size was small so you really got to know each other. We learned how to make buttermilk biscuits, bacon jam and pimento cheese. It was a fun experience and we even brought our 7yr old son which was fun. Next time we will be back taking an actual hands on course or for another demo. Well worth the time and money.

Our cooking class with Stephanie at Smoky Mountain Cooking School today was a blast! We chopped,…read moresauteed, measured, and whisked our way through making a yummy meal. Some of us were seasoned cooks and others were relative novices and we all enjoyed the experience. We ended the class by eating the delicious food we made and chatting with our cooking classmates (Hi Tina and Allison)! My two traveling companions and I agree this experience was a highlight of our trip to Pigeon Forge.

A idyllic treasure B&B with sweeping mountain views and an immaculately maintained and decorated…read morehouse with beautifully decorated rooms. Delicious homemade food with a lot of produce and herbs from the gardens. Dog friendly and healing oriented. The charming owner, Kim, is very knowledgeable not only about local hikes and waterfalls, but also very talented in healing through nutrition and exercise.

Wow! Wow! Wow! If you want a BEAUTIFUL experience surrounded by the beauty of nature with luxurious…read moreaccommodations and incredible food, Butterfly Ridge Mountain Resort is truly a five star experience. From our gorgeous room with a private balcony overlooking the mountains, to the incredible hostess, plant based chef and wellness expert who also prepares delicious homemade breakfasts for you in her home (the banana bread alone is worth the trip), to the true sense of peace and tranquillity you feel--it is priceless! Whether you are wanting to hike the miles of trails, a romantic weekend getaway, are looking for a wellness retreat or want to finish writing your book (like I did), do yourself a favor and come here! Your future you will want to thank you for making such a beautiful choice.

We had a great time learning to cook some dishes then dining al fresco in the lovely backyard. As…read morewe cooked, we laughed at Johns acerbic wit and enjoyed cooking tips from Liisa. 10/10 would recommend.

I've now attended TWO fabulous cooking classes run by Liisa and John, and plan to go to many more…read more I always thought Indian food would be too intimidating to make, but they made it fun, easy and inspiring. They are very skilled (and can cook anything) and make guests feel very comfortable. I went by myself both times and met interesting people each time. A big plus: they send everyone home with the recipes!

This was phenomenal…read more What a great class to share with my family. La Cuisine creates such a relaxing and professional experience. I would highly recommend signing up for a class. ​​

Learning and cooking with Kimberly and Madeline was such a pleasure, and I definitely recommend…read morechecking out there cooking classes!! I appreciated the freedom to prepare/cook the dish I chose and the comfort in asking questions as needed. They created a very welcoming and easeful space for preparing, cooking and socializing. I loved learning a new dish (Chinese Congee) that I'd never heard of before...and it was yummmmy. I cook most of my meals by myself, so this was a really lovely experience to cook and dine with other incredible humans!

I recently attended Emily Baron's bagel making class with my wife and we both had the best time!…read moreI'm a NY/NJ native and love great bagels and was eager to see if the bagels we made in class could rival the ones my family grew up loving. It soon became apparent that Emily's love of baking and her many years living in NYC made her the best teacher for this bagel aficionado! From the moment we arrived the entire class was well prepared, organized and meticulously planned. She's a natural teacher who kept the class moving, patiently answering questions while guiding us through the entire bagel making process with plenty of hands on experience. Catherine, who assisted the class, is also an experienced baker who worked tirelessly to help make the class run smoothly and shared her wisdom. We loved every minute of the class; from making the dough to shaping the bagels to boiling to adding toppings to baking and then making our schmears. We had the choice of sesame, poppyseed and everything toppings and I was eager to load them up! We made two schmears: scallion, and honey with chopped pecan cream cheese. It was so satisfying to eat the mouth watering bagels with fixings at the end of class. We were given very detailed and clear instructions to take home with us along with bagels to boil and bake at home. I'm so glad we took this class. I recommend the Asheville Kitchen and look forward to coming back for more foodie adventures. It's a local treasure. Keep up the great work!

Emily did a great job introducing us to some Mediterranean dishes…read more She gave great step by step instructions and explained some variations that could be done to the recipes. I am definitely going to make several of the dishes at home. Thanks!!!

Wally and her husband were phenomenal hosts, welcoming us into their home for a private cooking…read moreclass. The food was amazing, and was made up of many components that we picked right from the garden. HIGHLY recommend.

From the owner: regional Italian cooking classes, private or groups Italian…read morelanguage classes tutoring

Angelica is a fabulous chef! We had a Cinco de Mayo birthday party for 35 and the food was…read moreincredibly delicious: beef empanadas, chicken tamales, chile relleno, Mexican street corn, seasoned black beans, and fiesta rice. For dessert: tres leches cake, churros, and Mexican brownies. Her homemade salsa, guacamole, and queso were delicious! She was very professional, friendly, kind, and reasonably priced. Communication prior to the party was great. I got many compliments on the catering and several guests took her business card. I would definitely use her services again.

We have been delighted with the lovely meals prepared and delivered to us by Chef Angelica. Very…read moretasty food pre-prepared so that only a few minutes are required to serve our meals. Chef Angelica's creative compositions allow us all the variety we could hope for. The quality of our lives has improved significantly as we enjoy her tasty and healthy meals.

I ordered the two dips with homemade chips on a Thursday…read more Spinach with artichoke and cream cheese. The Cajun Shrimp dip. Both were creamy and taste was good. The spinach could have more spinach for me. The Cajun could have more chopped shrimp. For $25 it was a good price. Everything was ready when I went by to pick up. Will try their take and bake at a later time.

I've only been to the Black Sheep a few times, but each time I've been pleased. They offer a staple…read moremenu of sandwiches and salads but also offer rotating daily specials. In addition, they have take and bake meals most days, which is great for those busy weeknights. Elizabeth and her team catered a Thanksgiving luncheon for staff at a local elementary school, and all had great reviews of their turkey and sides. It was promptly delivered and picked up as scheduled and she had provided the necessary extras.