We ordered wings and spin dip for delivery, both arrived hot and delicious. This is not my pic as…read morewe dug in without snapping a pic. Definitely recommend

Meal was okay. Tables were not very clean, seats were not very clean, plenty of flies. Server was…read morenice, but seemed rough around the edges. Caesar salad was under dressed. Kids chicken tenders were tough. Fries were good. Garlic bread wasn't anything special. Pasta was a little overcooked, and the sauces were very creamy, but boring. The kicker pizza was decent. The funguy pizza was disappointing. Something just didn't come together on the flavor. The pizza dough was fine. Cuts on the pizza slices were not great, which was annoying. Worth a try, but I probably won't be back.

This is my new favorite pizza in the Denver area…read more Amazing Detroit style pizza with combinations that are so delicious. (Ambassador bridge is my personal favorite) they clearly use fresh ingredients and you can taste the quality. From the buttery thick crust to the savory toppings this pizza is truly exceptional. The staff here is amazing as well, we generally order pick up but decided to stop in late one evening and opted to sit at the bar. The bartender on duty was talkative and friendly, and made our dining experience even better. The restaurant itself is clean and comfortable with a section both for restaurant seating and bar seating, though they kind of mix with each other. If you are a fan of pizza do yourself a favor and try Via 313.

I was really excited to try their GF Elote pizza and was very disappointed. It was WAYYYYYYY too…read moresalty. It took a while for the pizza to get to us so I really didn't say anything about a replacement because we were on a time crunch. It felt like lots of salt and tajin (has salt) so it was just too much for me. Once we started working on our pizza, we ended up ordering a slice of cheese which took forever too. Overall, it was just ok.

Uber eats, bogo pizza deal. I ordered the 10" bogo with pepperoni and jalapenos…read more I also ordered a side of garlic butter sauce and Parmesan packets. The pizza was really good!!! Could've had more cheese but it was still delicious I will be ordering again, maybe wings next time. Note, the restaurant does charge for sauces and Parmesan packets.

First time here! Visiting a friend in Colorado. My friend recommended this place and this place has…read moreone of the best pizzas. The pizza was fresh and the crust was perfect. I love a good crust! The wait for the pizza didn't take too long and the staff was very kind. I will definitely come back again!! 10/10!!!!

I've been going to Lubo's for well over 25 years when it had different owners under a different…read morename. The new owners have always done a good job retaining the Little RIcc'sold style pizza and lasagna. Excellent service. When my daughter is in town she always has to go there cause we would take her there when she was a kid. It's still one of her favorites. You can't beat the lasagna and meatballs, pizza and Greek salad. They still pour the wine to the top of your wine glass just like the other owners. Sweet!

It's Friday so there was a bit of a wait. In my opinion, it was worth the wait. While I was…read morefinishing my slice, my kids finished their BBQ chicken pizza fast. Then they were stealing my slices. Pizza was really good. It's a small restaurant but they were able to find a perfect spot for us. Have off the classic pizzeria vibe, from when j was a kid. There were 3 beers to select from on tap, but they had others for bottle service. The waiters were really good. Polite and helpful. We really enjoyed our visit and look forward to coming back.

Although, I didn't catch her name, our waitress was amazing. She was attentive and friendly…read more As always, the pizza was so delicious! It was a great meal to catch up with a buddy!

Food and beer always awesome. Staff is friendly and prices are fair. All the pride flags seems…read moreunnecessary imo.

The Real Deal: Quality Italian Beef & Crispy Fries…read more ​Look, finding a proper Italian beef that actually gets the assignment right is rare, but this spot definitely delivered. ​Here is the honest breakdown on why this meal hit: ​The Beef: You can immediately tell they're using quality cuts here. None of that rubbery, overly chewy meat that ruins a sandwich, it was tender, juicy, and seasoned to perfection. ​The Giardiniera / Peppers: Absolute standout. They had an incredible crunch and major flavor. Here's the crazy part: I saved the second half for leftovers, and those peppers were still crunchy later on. That alone tells you the quality is high level. ​The Fries: Straight up dangerous. They were so good, crispy, and hot that not a single fry survived my 15-minute drive home. Completely cleared the bag before I even pulled into the driveway! ​Next Time Adjustments: Next run, and yes, I'm 100% going back, I'm doubling down and asking for extra peppers. That crunch elevates the whole sandwich. ​Final Score: 4.4 / 5.0

Tonight I visited Rosati's Pizza's far east location, nearly on c470 east and ordered a mini combo…read morepizza with Rosati's infamous thin crust. Apparently this chain is an Illinois sensation. You're savoring a legend or a Midwest landmark by merely frequenting this restaurant. I don't know what to make of it. It was neither overwhelmingly positive nor a fail. The positives are that the cheese and crust are good, not spectacular, but good. The crust itself isn't particularly tasty, but almost biscuit like. It's ok. It isn't too chewy or bread-y to be a distraction. But it isn't crunchy either. The red sauce is overtly sweet. I didn't care for it. Toppings fall off of the crust. So there isn't regular --you could say--pizza construction or topping adhesion present. The actual sausage and pepperoni to me seemed ordinary, not of the highest caliber/quality. They are generous with the ingredients. If I didn't know better, it tastes awfully salty. The environs are challenged as it is harsh inside. You're greeted with bright lighting and a sea of large screen tvs with live acoustics. It's a nice facility, busy, and from what I can tell, well liked. The owners were present and were quite affable, caring greatly about my perspectives on their pizza. If this place wasn't linked with Chicago, I don't think it would necessarily thrive. It is expensive for a 12 " pizza. Yet due to the abundance of ingredients, imminently shareable. In other words, it is a pricey but once it arrives, you can see how filling it is. To me, if I am going to dine on thin crust pizza, I'd rather hit Marcos coal fired on Larimer as their ingredients are to me, uniquely special. I think that if you hail from Chicago suburbs, you owe it to yourself to visit this Rosati's store.

Hey pizza lovers! I have searched Denver in search of the perfect pie. I absolutely love a N.Y…read morestyle pie. A friend from work recommended this place for pizza For a few reasons.. Stay with me... he said he grew up In Parker going to this place for pizza. We often talk "pizza shop" and note our own bakes at home with dough recipes. so...Here I land on my way home back up the mountain and on my way home (120 miles) I make the drive to a promise of...well just carb-a-licious goodness. Is that a word? Yes!!! Yes it is. Now, I do confess I went straight to the website as my mouth watered in anticipation. Wow! They sell their dough!?! Feeling kinda adventurous? Try the Great white! A white out style pizza very rich in white sauce and cheeses! A bought a slice while waiting for my HUGE pizza pie to be baked. Love that this place offers discounts for first responders, veterans and police. I did not take advantage of the discounts although my hubby is a veteran and well both nurses. I ordered a 16 inch with mushroom, Pepperoni and olive. It did not disappoint. I took that bad boy home and shared the experience with my husband. I love pizza and really loved the "i carbs" bumper sticker they have perfectly placed. I ordered an Italian salad and was happy to share with my husband who ate it all! This did not surprise me. I am regretful of not taking a picture of the slice or pie . I am certainly planning my way back this week for the dough. Because per the gentleman behind the counter "we sell Everything!" Lol. Support local. P.S...worth the drive from Denver (10 miles), but so worth the N.Y vibey pizza shop kinda spot. Do it!

Worst calzone we have ever had. They slathered an excessive…read moreamount of ricotta; truly disgusting. Sausage pizza was bad too. Never again!

Saw a post in a local FB group saying this was the best pie in town. Whenever I hear that I get…read morepretty skeptical but it looked pretty solid so why not. Came in the store and Brett greeted me once I walked in. Ordering was super quick and easy. Took just a few minutes to get my slice once I ordered it. Got my slice and was genuinely shocked at how big it was. The dough was the best part. They've perfected the crust. I've tried to find a good combination between crunch & doughiness. And they do an amazing job. Everywhere else I go it's either all dough no structure or all crunch to the point it scratches your mouth up. DTC is the best I've ever had. The sauce was absolutely fantastic as well. I will say, the honey sting isn't really my jam. If I'd have gotten a cheese or margherita I absolutely would have enjoyed it in its entirety. However I won't let my preference of taste take away from the fundamentals. The knots were amazing, hard but soft exterior and soft interior. Dipping it in the red sauce and it's pure perfection. I absolutely have the intent of coming back when I'm in Denver again and recommend coming here to anybody looking for a fantastic slice, it absolutely earns the framing as the best slice in town.

We just moved to town and wanted to get pizza for our first night here after a long week of…read moretraveling. We were really looking forward to relaxing and enjoying our first meal in our new home, and after seeing the great reviews, we were excited to give this place a try. Unfortunately, it was not quite the welcome to town we were hoping for. The pizza was ready quickly, which was great, but unfortunately the first pizza was really disappointing. It tasted like it had been sitting out for a while--it was extremely dry and hard and just didn't taste fresh. It was technically a thin crust, but it felt like there was way more crust than toppings, which made the dryness even more noticeable. The garlic knots were also disappointing. They tasted more like biscuit dough than garlic knots, with virtually no garlic flavor. I'm gluten-free and get gluten-free pizza pretty regularly, so I was especially disappointed with the crust. I've honestly never had a gluten-free crust like this before. The first one was extremely doughy and seemed undercooked in the middle. I kept eating it without realizing just how undercooked it was, and eventually realized I was essentially eating raw dough. I did call because I had paid $17 for the pizza and figured I might as well give them a chance to remake it rather than just assume it was a bad experience. To their credit, they did remake the pizza for me. The second pizza actually tasted good, and I appreciated that they were willing to make another one. Once it was cooked more, the crust was better and tasted good, but it was still noticeably doughy. At that point, I honestly think the issue may be the gluten-free crust itself rather than just an isolated cooking mistake. When I went back in, I was told that they don't actually make the dough and buy it from somewhere else. I understand that, but it doesn't really explain why the crust was still undercooked, and some of the back-and-forth about it felt a little strange. They did go back and show the chef, and they were extremely busy, so I also understand that it was a hectic situation. Overall, I'm glad I called because the second pizza was somewhat better, and I don't want to be unfair about that. But for someone who is gluten-free and regularly orders gluten-free pizza, I would really hope they consider changing or reevaluating the gluten-free crust. Even after it was cooked longer, the texture was still much doughier than any gluten-free crust I've had before. We were really hoping this would become one of our go-to spots since we're new to town. Unfortunately, after our first experience, I'm not sure we'll be back. It was just disappointing, especially after a long and exhausting week of traveling when we were really looking forward to our first meal in our new home.

The meatball parm hero is next level! Perfectly toasted, saucy, cheesy, and packed with flavor -- a…read moresandwich even Joey Tribbiani would approve of. Lunch specials are a win too, whether you're craving pizza, Alfredo, or a cheesesteak. Portions are generous, and for $1 extra, you can swap fries for a side salad Service could be friendlier; I've been helped by the same person a few times, and while he's not rude, it's very "down to business." The ambiance is fun though, with kids' games and food on display. Overall, still a solid stop for delicious comfort food!

Ordered pick up which was quick and easy! We got a large pep mush, garlic cheese knots and…read moremozzarella sticks. It was a bit pricey but definitely worth every cent! The pizza is NY style which I'm not usually a fan of but yummy yummy! The mozzarella sticks were huge and amazing. Cheesy garlic knots were so flavorful and super cheesy which is everything you'd you'd want in a garlic stuffed pillow of yum. We Will definitely be back!

Always love coming here whenever possible!…read more Food is always fantastic and so is the service!!

One of the best things about this restaurant is that it's locally owned, which is becoming harder…read moreand harder to find in the Highlands Ranch and Lone Tree area. The owners are actively involved in the community and consistently give back, especially by supporting local youth organizations and fundraisers. It's always nice to support a business that invests in the community it serves. Beyond that, the food is excellent. The menu offers a great selection of Italian favorites, from delicious pasta dishes to plenty of other options, and everything we've tried has been consistently flavorful and well prepared. They've expanded the restaurant, so there's much more seating than there used to be, and on a beautiful Colorado evening, the patio is a fantastic place to enjoy a meal. Whether you're dining in or grabbing takeout, the experience is always great. The service is consistently friendly, attentive, and professional. This is one of those local restaurants that keeps us coming back, and it's an easy recommendation for anyone looking for great Italian food and outstanding hospitality.