Great! They are good and confident and don't need my review,,,but...here I go anyway! It's small…read morebut very cozy so when I got there...No tables available and they don't take reservations! I left to find something else but tried my luck & coming back. Glad I did! They have wine, but as I was told, beer is their thing. The food was excellent and the staff are colorful and efficient as the flow between tables! I had the meatballs (2 large ones), meals come with a small salad and a side & bread! The beer selection is wide. Mostly Belgium ones. Other tables had what looked like delicious tuna, lasagna and stew which they all seemed to enjoy.

I am so sorry to not rave about this place like everyone else did…read more To start with the positives: -cute, cozy spot inside with a few outdoor tables. No reservations, so you have to wait in line. Luckily, the line moved pretty quickly and we were able to be seated inside. -service was great. The fabulously dressed flamboyant gentleman was kind and helpful. The sassy woman was hilarious! -Portions are pretty decently sized and priced fairly Why three stars? I just didn't enjoy anything that we ordered. Sadly, it was my least favorite meal that we had in Belgium. Based on all the reviews, I think it's clear that it's not the place per se, but what I was looking for. That being said, I still must be honest. What we ordered: Cheddar Croquettes (2 for 14 Euros): Just ok and this was one of the things that I felt was overpriced Carpaccio of Smoked Beef with White Truffle Oil (18 Euros): Again, just ok Meatloaf with "Jack Pepper" sauce (26 Euros): "Jack Pepper" means something different in Brussels. It was basically a peppercorn gravy. I wasn't a fan, but Jim G. enjoyed it. With this, we had frites and a small side salad. I know many people recommend that Flemish Beef Stew, but we already had that at Fin de Siecle, and I couldn't imagine that any place would top it, so we didn't get it here. Ultimately, this place isn't for me, but I seem to be in the minority.

Anron Pieck was a short wLk from my one night Airbnb 10 min walk from Brussels airport in an…read moreeclectic neighborhood. The service was exceptional and the food aithentic Belgium/Flemish. A special of white asperigus I had never had before was served as an appetizer with drawn butter, bred and special flemish sauce. For an entree I enjoued skewers of scampi and scallops over perfectly cooked pasta with olive oil and sprigs of veg. I was so full I skipped desert but the crem brulet looked devine. Instead I concluded with a coffee and baileys. Highly reccomend for the traveler near Brussels Airport who looks for a reasonably priced decerning meal with great wine and Belgium Beer!!

Last night in Europe for this trip, and staying at the Brussels Airport hotel. Didn't want to go…read morefar, but wanted quality meal. Not interested in eating hotel food. Found this restaurant close by, and it was a terrific choice. Great fresh and creatively prepared seafood. They offered a special with white asparagus prepared Flemish style. It was spectacular. No rush environment and clearly able to handle a number of languages. If you're staying anywhere around the Brussels Airport, we recommend it highly.

First night in Brussels and wanted mussels and fries and a Belgian beer. This restaurant had all of…read morethis and everything was well prepared and tasty. Great service too. Very close to Grand Place also.

We ordered a lot of food. I would recommend the salmon with bearnaise sauce and the spaghetti…read morebolognese. They were well prepared and delicious. The Finnish stew was a little tough and the sauce was quite sweet. The mussels in white wine sauce was light and a little too pungent for us. I wish we liked the Belgian favorites a little more. The Belgian beer paired well with the dishes. Service was also great. The place is small so get there early.

Ah.. the Belgian experience. If you're familiar with it, you probably appreciate its peculiarities…read more If you're not, well why pass by a country and not try "local" as the kids like to call it these days. I've never seen a country handle potatoes better than Belgium and I've tried fries overseas. Trust me when I tell you that there's a technique to it that many countries do not master, unfortunately. Now, the Belgian experience.... You need a restaurant called a taverne. A place where the "menu of the day" might be a grandmother's vol-au-vent, stoemp with sausage or another variety. You'll need lots of-and I mean- lots of beer; the classics and the crafts for the more modern folk. You wouldn't want to miss the one thing that make tavernes so recognizable: the deep green over deck that covers you when the inevitable Belgian rain comes pouring down. It's lovely how many different faces you'll see at restaurants like these. It ranges from groups of women grabbing a cup of coffee while bikering about whether or not one of them should call off her wedding. A huge family that had to have a family meal right there and then with the rowdy kids to match or couples, that desired to create intimate bonds through the one thing they'll always agree on: good food. Does it matter that the sauce that accompanied the duck had way too much alcohol in it for my taste? Or that the over deck was a tad bit too short , which caused half of my body to be wet from the rain? Or that this place wasn't that special but I liked it anyway? Because when I look back, the tad bits of "just good enough " that I found at Dynasty created a moment that I cherish in my heart.

The only problem with leaving a five star review is that it encourages others to go and get in line…read moreahead of us! ;) Ok, ok, ok kidding aside PLEASE visit this establishment. Quaint inside with limited seating and ALWAYS busy with a wait, it's easy to understand why. Simple, yet glorious dishes await your palate. We enjoyed our Carbonnade and practically liked our plates clean which would have been embarrassing for sure but worth it. Three cheers to the chef who can transform ingredients in to a plate with singing about!

I found this place because it had pretty good reviews, had some specific Belgian dishes we were…read morelooking to try, and was close by to where we were. We got there at around 12:30 on a Saturday and it was pretty filled already. I ordered the C'est si Bon combo platter, which included a salad, stoemp (mashed potatoes), meatballs in tomato sauce, carbonnade (Flemish beef stew), and vol au vent (chicken in white sauce). It wasn't bad. It's probably not really for my taste buds because it's so heavy but I'm glad it was a little bit of everything so I at least got to try it. I don't think I could have finished a full size of any of these entrees alone. I liked the beef stew more than I thought I would because the beef tends to be dry, but it was pretty tender here. The vol au vent was creative because the dish normally inside a puff pastry but since this was a sample, they put a miniature pastry ring on top, which was cute and made it less heavy. Hubby had La Dinantaise (assorted duck plate with foie gras, smoked breast, gizzards, rillettes, terrine) served with a salad. I enjoyed the foie gras and duck breast but the rest was meh, but more of a texture thing for me. Overall, the food was okay but if you're looking for a variety of dishes to try, this would be a good option.

Good croquets truffel pasta (linguine) too oily…read moregood beers (Grimbergen for sure here :-) and also the great Duvel !!!)

The salmon and avocado ceviche melted in my mouth. The mussels and frites were delicious - had the…read moremussels prepared with olive oil, tomatoes and oregano...simply scrumptious.

A very nice restaurant just opposite the abbey. Had a delicious entrecote here! Great atmosphere,…read morefriendly service, allround classy.

Awesome food - great beer. He daily Special was 2 Belgian sausages and spinach mashed potatoes. It…read morewas served with a side of brown gravy. With a beer the price was $20 Euro. Not bad for an airport sit down restaurant with a great view of airplanes.

Really expensive, but surprisingly good burger... Service ain't fast so make sure you have enough…read moretime.

If you're pescatarian, ur in heaven. They have alll the Pesci options. Grilled, fried and raw. From…read moresoups to salads fried calamaris and mini crab burgers. And very affordable. I'm not crazy about the whole standing up and eating thing but it was kind of cool. It's very quickly prepare and whatever ingredients they are using taste amazing. The servers are super helpful if you are overwhelmed. I highly recommend this spot! Don't be scared of standing and eating either! It's not that bad. Haha.

This location no longer exists. It closed its doors pre-Covid. The only venue still open to my…read moreknowledge is at place St Catherine which is brilliant in quality and ambiance

Le Pavillon is a little (few tables) very authentic restaurant serving Belgian food…read more I loved this place. It's cosy, authentic, staff is super friendly and flexible, and food is good. We hadn't reserved a table and the restaurant was full, but they really tried to be helpful and finally we found a compromise : either a little table or a larger one for an hour. The little table was perfect to us and could enjoy a this lovely place.

Fantastic restaurant in a beautiful location. I feel grateful to have had the opportunity to go…read morebefore COVID. As one of my first meals in Brussels, it became the highlight of the trip. The staff is incredibly friendly and accommodating. I got the roasted duck which was perfectly cooked, along with the sides. The chocolate mousse alone is worth a trip back -- hopefully I'll have the chance!