I am so sorry to not rave about this place like everyone else did…read more To start with the positives: -cute, cozy spot inside with a few outdoor tables. No reservations, so you have to wait in line. Luckily, the line moved pretty quickly and we were able to be seated inside. -service was great. The fabulously dressed flamboyant gentleman was kind and helpful. The sassy woman was hilarious! -Portions are pretty decently sized and priced fairly Why three stars? I just didn't enjoy anything that we ordered. Sadly, it was my least favorite meal that we had in Belgium. Based on all the reviews, I think it's clear that it's not the place per se, but what I was looking for. That being said, I still must be honest. What we ordered: Cheddar Croquettes (2 for 14 Euros): Just ok and this was one of the things that I felt was overpriced Carpaccio of Smoked Beef with White Truffle Oil (18 Euros): Again, just ok Meatloaf with "Jack Pepper" sauce (26 Euros): "Jack Pepper" means something different in Brussels. It was basically a peppercorn gravy. I wasn't a fan, but Jim G. enjoyed it. With this, we had frites and a small side salad. I know many people recommend that Flemish Beef Stew, but we already had that at Fin de Siecle, and I couldn't imagine that any place would top it, so we didn't get it here. Ultimately, this place isn't for me, but I seem to be in the minority.

Great! They are good and confident and don't need my review,,,but...here I go anyway! It's small…read morebut very cozy so when I got there...No tables available and they don't take reservations! I left to find something else but tried my luck & coming back. Glad I did! They have wine, but as I was told, beer is their thing. The food was excellent and the staff are colorful and efficient as the flow between tables! I had the meatballs (2 large ones), meals come with a small salad and a side & bread! The beer selection is wide. Mostly Belgium ones. Other tables had what looked like delicious tuna, lasagna and stew which they all seemed to enjoy.

One of the best diing experiences we had in Brussels! The food was great and the service was…read moreoutstanding. Huge shoutout to Julian! He reminded us of a combination of Neil Fak (from The Bear) and Lazlow (from What We Do in the Shadows). He was coordinating the line, seating, and gave outstanding recommendations, as well as praise, when we picked our wine. We were quoted about 45 minutes to wait, as they don't take reservations. A two-top opened up inside and Julian was concerned that it would be too hot, so he made me go inside to check first. Thankfully, it was right by the open area leading to outside, so we took it and were seated in about 20 minutes, rather than 45. The place was packed the entire time we were there; its reputation certainly precedes it. Good energy and beautifully decorated with stunning art inside. Carbonades a la Biere (beef stew; 19.45 Euros) is their speciality and was delicious! So reasonably priced for the flavor and te size of the dish! After Julian mentioned that the lamb is the best dish on the menu, there was no question that I was ordering it. Jarret d'Agneau Roti (Roasted Lamb Shank; 27.35 Euros) was so very good! Full of Rosemary and so tender! As Julian was running by, I quickly asked him: "Tiramisu or Tarte Tatin?" No hesitation, he replied, "Tarte Tatin." I wasn't sure if he actually put the order in for us or not, but then it arrived at our table and it was delicious! Pear Tarte (8.65 Euros) with a side of ice cream. Not too sweet, with lovely spices in the pears. Cash only, always a line, but totally worth it!

You likely will see a line for dinner. Don't worry it does go pretty fast and likely faster than…read morewhat they may quote. The stew was fantastic! Tender meat bursting with flavor with some mashed potatoes to soak up the sauce. I enjoyed the lamb as well, however a bit too much rosemary for me. Get the pear dessert. The soft and sweet pear coupled with the ice cream was one of the best desserts I've had in some time.

Unfortunately, the service was extremely slow. If you have 3 hours (no joke) for dinner, then this…read moreis the place for you. Food wasn't worth the wait either. Not sure what was happening but we waited over an hour in our seats eating bread. When the food finally arrived, It was rather bland and overcooked. The dessert was mediocre. Not worth the $$$ even as a prefix 44 euro for 3 courses. Skip it and find another place. This was a letdown.

The reviews are legit! I had been to some good restaurants away from City Center, but I was…read moresurprised to see the good reviews of this place so close to The Square. When I arrived I found an impressive menu of food and drink that I did not expect. They had Westmalle beer, and that was a great start. Ricardo the host/proprietor/waiter is originally from Columbia and we worked through some broker Spanish (on my part) to order an impressive array of Wild Shrimp Croquettes, Chorizo and (I think) Radish Homemade Ravioli, House Cut Steaks w/Belgium Frittes, and Beef Cheeks in Gravy. Very high quality food for this area, in a very friendly atmosphere. I think it was Anna (the chef) who came out and she was very sweet. I could see great care was taken in the preparation. I highly recommend this place when in the center of Brussels. The yelps were on point with this one.

This is a solid option for dining near the Grand Place with lots of outdoor seating. Their most…read morepopular item is the mussels and there are multiple preparations you can choose from. You get a large serving in a pot and really could share this between two people (maybe add a starter) since it includes a cone of frites as well. I also enjoyed the chicken specialty that was very similar to chicken and biscuits since it had creamy sauce and a puff pastry. Oh, and it also came with a cone of frites on the side. A good selection of draft beer makes sampling Belgian beers a little too easy here. Price is about what I would expect since it is in the heart of a touristy area but the portions are good.

we got this steak which was a filet mignon and it melted in my mouth. there was this pepper crème…read moresauce which was added perfectly into the fries n steak. super good and it was perfectly rare. the service was pretty quick too about 15 mins to get all the food and when asked to get more sauce, it was fast. the ambiance is chill. we ate upstairs and it seemed like an outback steak house!

Nice patio with multiple tables out front. Wait staff was friendly and prompt. They were able to…read moreprovide recommendations. Recommend the mussels and meatballs.

Popular, laid back restaurant serving up classic Belgium cuisine and beers. Not sure what to pair…read morewith what? The menu has suggestions on the best beers that compliments the entrees. The stew beef is solid and so are the mussels. While the ribs were a bit overcooked the plum sauce was finger licking delicious. Portions aren't large but they're satisfying.

When in Belgium, you must have some Belgian mussels. My favorite item here is their mussels in…read morecream and garlic sauce. The mussels are fresh and flavorful, and you can't help but slurp, I mean scoop up, some of the cream and garlic sauce in between each mussel. The other items are not bad, but nothing to write home about: Flemish beef stew, meatballs in tomato sauce, or even mussels with plain white wine (1 star off). Overall, Le Bistro is a good...bistro...option for some local foods.

Food was ok. We went for the rabbit stew on my birthday. Kind of tasted like chicken? Pork knuckle…read morehad a sweet and savory marinate. Salad was a center attraction. Lasagña was t bad either. You have to try Belgium waffles while in Belgium, obviously. Servers were friendly but forgot about a few of our dishes. We waited forever until everyone got their food. We sat outside during a rainy day but the restaurant itself seemed classic with a wooden rustic vibe.

What a great little restaurant. Very nice inside, friendly and I thought the food was very good…read more Service could have been better. Very Slow bringing the food out. Maybe short in the kitchen but the servers were standing around the bar and not serving the patiently awaited customers. Very frustrating when I saw this.

We had an amazing dinner here. Everybody was super friendly and the food was delicious. Would…read morehighly recommend if you happen to be in Brussels.

The service was very slow, but that just encouraged us to talk more. As we had been drinking…read moreheavily the weekend prior we didn't drink this outing but could tell the wine and beer menu were excellent options for pairing with the food. I went with the trilogy of Belgium classics and was not disappointed. It was the best meal I've had in Belgium, save the meatball which I had at Tomorrowland (Balls&Glory) was better as it had stuffing inside it. Highly recommend this place as the ambiance was regal and very comforting to dine in. All the servers wore white coats and so the feeling was that you were being wined and dined by the best (if not sometime slow) servers in Belgium.

Aux Armes de Bruxelles is a must for a classic Brussels lunch. The mussels and frites were…read moreeverything you hope for--perfectly cooked, flavorful, and generously portioned, with fries that were crisp, golden, and done the right way. The wine selection is excellent and thoughtfully curated, with great pairings to choose from. The beautiful decor and rich history of the restaurant really stand out, adding elegance and character to the experience. Attentive, unhurried service and a timeless atmosphere make this a true Brussels institution that absolutely lives up to its reputation. Do not miss!!