On our flight to Sardinia we happened to be seated next to a Michelin star chef, who recommended…read moreMilese to me as a great spot to grab a quick bite in Alghero. He was 100% correct -- our sandwiches here were out of this world, and we ended up coming back four or five times on our trip and were never disappointed. This is one of those rare spots where I could order anything on the menu and be absolutely delighted with my choice.

This sandwich and bar restaurant has been open for over 45 years. There is a reason, and it is…read morebecause the food is fresh and delicious. We ordered some classic Sardinian sandwiches, and they were just perfect. The prices are surprisingly very affordable. There was a wait to get a table, and the other restaurants in the area were empty! There is a beautiful view of the harbor. Highly recommend for anyone visiting Alghero and wanting to experience authentic local cuisine.

This restaurant has a great location if you want to watch the sunset. It doesn't open for evening…read moreservice until 7pm. Book ahead as it can be very busy. People were queued up to get a table. I ordered from their interesting menu the sheep carpaccio, which came 3 three ways in a little juicy chop, thinly sliced fillet and minced in a burger pate. Simply delicious. Staff were very efficient at organising table and when we didn't have room for a dessert we were offered a dessert wine on the house. The infants menu was chicken gougons and mash potato, which my son devoured!

Had a quick coffee and ice cream during our stroll in the city of Alghero…read more They have a nice outdoor serving that offers shade and a nice view of the harbor. Given that the coppa creme caramel (ice cream) that I ordered was 9 Euro it was a good thing it turned out to be BIG! We shared it over two people and were more than happy. Service was ok, but nothing special. Would for sure consider going back if we roam the area again.

Amazing experience: Fresh fish and stunning presentation…read more Professional and kind waterers, especially Mattia. Recommended to whom wants to eat well and try real local cuisine.

Don't miss out on this traditional Sardinian restaurant when your in Bosa! Just to be sure of a…read moretable outside on their terras outside you can make a reservation. It is a populair restaurant on a lovely little square almost hidden from tourist crowds. The best meal i had in Bosa and one of the best i had in Sardinie. Especially the eggplant sidedish is very good and tastefull and the Zuppa di cozze is fingerlickin' good. As main course i had the roasted pork fresh out of the oven. One of the best i've ever had. Be aware that this last dish is just the pork meat and nothing else. The staff was very friendly and helpfull to translate the italian menu card.

Amazing food! The best we had in the past 5 days in Sardinia…read more We tried pizzas, pasta, fish, seafood and it was delicious!

Set in a traditional building with curved ceilings, we experienced an awesome pizza. One could…read morechoose from various types of dough. The service was hearty and engaged. Go for this place if you already enjoyed the views from the fort beforehands.

Looking for a place to dinner in Alguero...I look for some places on Yelp but all seems cool but a…read morelittle expensive....in Sant Miquel church area I found this little place, with only 4 tables and a little bar for 3 people...The prices seem cheap so I ask the owner, Antonia, and she explains me the dishes, all homemade at the moment, also the bread. I decided to stay and was amazing. First a vegetables risotto, second calamari fried...amazing and thiny fried, and for dessert a tipical "torta". The fork and knife was plastic but the food its amazing...dont judge the look....she's a really good at the kitchen....

Maria Antonietta is cooking delicious food and she is a lovely host, asked me to pay the next day,…read morebecause I had not enough cash. I ate the traditional (roasted) Sardinian pasta with walnuts, spinachs and gorgonzola (fregula sarda) and another day Tagliatelle con carciufi (artichoke) e bottarga (fish eggs). You get also homemade Ravioli and Spaghetti alle vongole, better than elsewhere. But never miss the sweets, cakes and desserts, which she prepares at home. Three kinds of cheesecake on Sunday, for instance.

I just came back from Alghero a week ago, and I still think about this wonderful meal we got at Al…read moreTuguri. First of all the place was very different from the other restaurants. The service was great and it is without a doubt the best seafood I ever had. The most soft tuna, swordfish and monkfish - just melting... I can highly recommend people going here. The price level isn't high - compared to all the nominations it got. But reserve a table in advance.

I alway write jus good reviews and this restaurant deserve one for sure. From the appetizer up to…read morethe desert everything was delicious. Tasty and fresh food with incredible service and amazing ocean view!! Five stars are not enough

Friendly service at the end of the lunch service. They seated us when others would not. The…read morepotato and octopus appetizer was amazing as was the pork with licorice mayonnaise sauce.