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    Smashburger

    3.1 (133 reviews)
    ModerateBurgers, Fast Food
    Open 10:30 am - 9:30 pm

    Order Smashburger Takeout or Delivery

    Smashburger Photos

    SMASHBURGER ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    Recommended Reviews - Smashburger

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
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    1 year ago

    1 employee is not qualified to serve. Especially when they come to work high and touching your food. Ijs

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    Consumer Manager

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    2 years ago

    Trust me when I tell you this beef is top tier and delicious. I could eat there everyday!

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    Lexi R.

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    2 years ago

    Good food, nice staff, and on time as promised. Restaurant is clean and the workers were friendly and helpful.

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    3 years ago

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    3 years ago

    Smash burger in Waterford,CT is really good. The service is always great. Good food and great service!

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    2 years ago

    Great place, and they have gluten free options. Staff is always friendly and service is quick.

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    3 years ago

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    Page 1 of 4

    Ask the Community - Smashburger

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    The Blue Duck Bar & Kitchen

    The Blue Duck Bar & Kitchen

    4.0(111 reviews)
    3.5 mi
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    Great experience all around here - easy to get a seat outside on a weekday, friendly and attentive…read moreservice, great menu, great food. Music was a bit loud for our taste, but the outside patio was refreshing and had shade on a very sunny day. Love the variety on the menu; I got the bao buns which were tasty and a just-right portion for me. I don't remember what my dining companion got, but I remember he liked it. We loved our experience and would return for sure. We noticed that they kept trying to seat people at the first table on the patio in front of the doors that go from inside to outside, and everyone (including us) would ask to be sat at another table further away. Seems like that table needs to be moved further away or only set up when needed; no one wants to sit that close to the doors.

    We read the reviews and decided to stop for an early dinner on a Saturday. We just got back from a…read more2 hours cruise and we were hungry. I loved that we got seated right away. Water view, not bad. Birria Tacos? Very tasty, 3, big . Calamari: fresh and not overcooked with a generous garlic sauce. Something different. Hubby devoured the burger. Pineapple mocktail and local beer on draft, nice and cold. The only issue I had was with the trains arriving and stopping at the next door station. A little bit too loud for me. Everything else? Not bad at all.

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    Half-Keg Tavern - Interior

    Half-Keg Tavern

    4.2(15 reviews)
    1.6 mi

    Half Keg Tavern is a historic neighborhood tavern that opened in New London, Connecticut in 1946…read more The tavern is housed inside a converted Quonset hut, which was likely picked up cheaply at the conclusion of World War II. The Half Keg stands out from other Connecticut drinking establishments in that it is technically a tavern as opposed to a bar. What's the difference? Bars can serve just about anything (including hard liquor), whereas taverns (once known as "public houses" back when residents were still British subjects) are places that can serve only beer, wine, cider, and food if they choose. At the time the Half Keg opened, there were maybe 700 taverns in Connecticut. Today, less than 10 Connecticut drinking establishments operate under a tavern license. A number of different owners have come and gone at the Half Keg, including longtime owners Ron & Maryann DiNoto. Since October 2016, the Half Keg has been owned and operated by Teresa Stomberg and her son David Donatello. The tavern serves a variety of domestic and foreign beer as well as a food menu of fresh handcrafted burgers, grinders, and a variety of bar bites. I recently visited the Half Keg for lunch while I was in the New London area. I arrived not long after they opened for the day. I pulled up a seat at the bar and began to peruse the menu. I first ordered a plate of "Fried Pickles", which were on the specials menu that day. Served with a dipping sauce, they were hot, crispy and very flavorful. I washed them down with a draught pour of Samuel Adams' "Summer Ale". Afterwards, I ordered a "Garlic & Onion Burger" (garlic & onion seasoned burger on a a garlic-buttered roll, slice of raw onion, lettuce, tomato) with a side of "Hand Cut Seasoned Fries". Don't expect anything particularly fancy here. It's just good, old-fashioned home cooking. No frills, no fuss; just fresh ingredients and good flavor! I washed my burger and fries down with a draught pour of Two Roads Brewing's "Two Juicy" (Double New England IPA). That lunch really hit the spot. I'd be interested in trying out one of their grinders on a return trip. If you're in the mood for a good sports game paired with a cold beer, good food, and the company of friendly locals, then head to the Half Keg!

    What a great little bar , it's a must stop for a dive bar feel ! People very friendly , prices are…read morereasonable . Cant wait to stop back in .

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    Charlie's Place Restaurant & Lounge - Sugar Beet Salad

    Charlie's Place Restaurant & Lounge

    4.0(156 reviews)
    5.0 mi
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    First visit of the season to Charlie's Place and definitely not my last! We decided to sit at the…read morebar, and it turned out to be the best choice. The bartender was friendly, funny, and made us feel right at home. The support waitress was just as welcoming--chatty, attentive, and genuinely kind. Even the regulars added to the experience, making the atmosphere fun, relaxed, and entertaining. The food was outstanding! The snow crab roll was an easy 10/10--fresh, flavorful, and absolutely delicious. The truffle fries were perfectly crispy and addictive. And the wine slushy? 1000/1000! It was the perfect summer drink. The prices were very reasonable for the quality of the food and service, which made the experience even better. Great food, great people, and a great atmosphere. I already can't wait to come back to try the wings and prime rib... and of course MANY more snow crab rolls! Highly recommend!

    I stopped by Charlie's Place in Niantic, CT & inside was such a cute little spot! It had a nice,…read morecozy feel to it & I liked the atmosphere. I ordered the pot roast, which came w/ mashed potatoes & asparagus. The pot roast itself was good & had a nice, tender texture, but I wasn't a huge fan of how much gravy they put on top. They were VERY heavy-handed w/ it, & unfortunately, it was overpowering. It took away from the actual taste of the pot roast. I think if they would've gone a little lighter on the gravy, it would've been SO much better because I really wanted to taste the pot roast itself. The mashed potatoes were creamy & really good, & I also enjoyed the asparagus. I liked the way everything tasted, especially the sides. I just wish there wasn't so much gravy because I think the pot roast would've been much better with less of it. I also sampled the Mac & cheese & it could have had more cheese in it. As for the service, our waitress could've been a little more attentive. I actually had to flag her down just to get some water, which was a little disappointing. She was nice, but I would've appreciated her checking on us a little more throughout the meal.

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    The Social Bar + Kitchen - Wing. Wing. Wing. Hello?

    The Social Bar + Kitchen

    3.4(205 reviews)
    3.4 mi
    $$

    After a Second Chance, I'm Officially Bowing Out This was my…read moresecond attempt at giving The Social Bar a fair shot, and unfortunately, absolutely nothing has changed. You would think a spot would be packed for Sunday brunch, but we walked in to a completely dead restaurant--just two couples sitting at the bar. We got seated, but it quickly became clear that the bartender (who I assume was also the manager) was the only person working the entire front of the house. The Service & Wait To say the service was slow is an understatement. It took so long just to put in an order that we were highly tempted to walk out. The only reason we stayed was because we had an hour to kill. While the bartender was genuinely friendly--and even nicely gave me the last of the batch he had mixed--the good attitude simply couldn't make up for the agonizingly long wait. The Drinks & Food The Mimosa: It was a premixed blend that was about 90% orange juice and 10% champagne. The Fries: The lone bright spot of the meal. They were nicely seasoned and easily the best part of the experience. The Side Caesar Salad: I really wanted to love the Caesar dressing because it actually tasted homemade. Sadly, it was so incredibly overloaded with salt that I'm genuinely shocked I'm not blind. After two strikes and two back-to-back fails, I'll sadly have to bow out from giving this place a third chance. There are too many other spots to choose from to waste time on slow service and unexecuted food.

    Sounds like the time to go and have a reservation is for Brunch. Went for dinner on Monday before…read morea show at the Garde. Made a reservation, just in case but it was not needed. The place is very big, so if you are going with a group or family they have the space. There is a small awkward parking lot in the back, so mostly street parking. Arrived (party of 4) just after 5pm, took a few minutes to be sat, even though the place was empty. One bartender and one waitress. Received two menus and were told to scan the QR code on the table, seemed odd. It took a while to give our order, so we ordered everything at once. Wings, truffle fries to start. Scallop Risotto, Fish& chips, fried shrimp basket and caesar salad with chicken. Drinks arrived minus one because they were out of the whiskey, provided a replacement, but the drink never came to the table. Food was ok. The fried things were very tasty and well made. The wings were nice, tender and good sauce/flavor. Truffle fires were good, little heavy on the truffle oil, but tasty Scallops were prepared well but the "risotto" was more like rice pilaf. The caesar salad was nicely dressed, the added chicken was grill to as close to raw and still be "cooked". It was very soft and chewy - that was pushed to the side. If you go, stick to the bar, brunch, apps, or something fired. I think this place is good if you go when they are fully staffed or something. I would happy choose someplace else if I were in town for a show.

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    Bar has plenty of beers on tap!

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    Smashburger - burgers - Updated September 2026

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