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The Social Bar + Kitchen

3.4 (205 reviews)
Open 11:00 am - 10:00 pm

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THE SOCIAL BAR + KITCHEN ATMOSPHERE

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Happy hour fried chicken sliders - $5 - YUMMMM
Sam B.

Came here for happy hour and it was great! Bartender was super attentive and friendly. They also had a TON of beer options on tap, and a few that were part of happy hour ($2 off). The food we ordered was delicious, I wish we tried more!! I would definitely go back.

In Bloom
Iva S.

Decided to stop in after stopping for sushi. Great spot for a quick drink with friends or just to start the night off. In Bloom is perfect for those with a sweet tooth. I asked for a splash of cranberry with mine. She didn't hesitate to accommodate. She Made it more pink colored which meets my visual needs lol. Love pink colored drinks. Staff was helpful, kind and quick. You can hear and see the trains in the background too. Tool boxes at and around the bar is pretty cool for those fellow mechanics out there that need a 2nd home. So much beer on tap. 55 plus...

Flight
Jillian B.

Would give 5 stars for the beer and friendly/fun service. The beer selection had a very wide variety with so many options that it made it hard for me to pick which beer went into my flight. Unfortunately, I was not super impressed by the food. The French toast in my brunch sandwich was really mushy, while the sausage patty was overcooked and hard. Would return for the beer for sure, but would consider going elsewhere for food.

Crispy Cauliflower
Janelly T.

Wow the Crispy Cauliflower left me in shock at how perfectly crispy and flavorful it was. The chicken bites were great and the salad was big enough to even share. We had a few drinks and all was great. Our server was James and he was on top of everything for us. The ambience is always great here but tonight they had a Trumpet Band and it was the bomb. The place was packed! But enough space between tables. Parking is always easy so never worry in this area.

Beautiful bathroom - selfie worthy!
Jessica B.

The food was good across the board. The service was great. Friendly, happily accommodated my 4 year old. Solid cocktail and beer menu as well. I would definitely go back for the fried cauliflower! My daughter loved it and bonus - it reheated perfectly! We arrived for brunch on the earlier side, so it was pretty quiet, but by the time we left it was really filling up. There is definitely an old mill city vibe, especially in the bathroom I would definitely go back!

Sweet Thai & pineapple thigh, beer flight
Dave T.

Surprisingly excellent pub fair! From the bar - great selection of beer (seriously, so hard to choose just four per flight!) and the Mr. Right Now cocktail was the perfect twist on a Manhattan. Now the food. With two kids (who can be very particular) plus a carnivore and vegetarian in the mix, finding a spot that appeases all can be tough. The Social nailed it. The specifics, you ask? Well, the wings were awesome; juicy on the inside and crispy on the outside just like they should be. The Buffalo sauce was flavorful and not overpoweringly spicy. The fried cauliflower app was light and airy and evoked the same satisfaction of a perfectly cooked calamari for while accommodating the vegetarian of the group. Burgers - perfectly cooked to temp with an artisanal bun. Fries were done "dirty" with some light seasoning and lots of texture. Pair that with the house ranch and everyone was diving in. The Mac and cheese was rich and creamy, served in a crock that kept it piping hot all meal long with a great cheesy crust. The "sweet Thai" chicken sandwich was a little outside the box, brining together Thai spice/pineapple marinade with a peanut sauce and it delivered - perfect execution. We felt safe and comfortable dining inside during COVID. Everything was spacious and all staff followed guidelines to a T. Great service and a great experience for our family.

fish & chips
Hoang T.

#SCENE: A - right at waterfront - good large space for big group get together and casual hanging out / standing room - pool table, pac man arcade machine (out of order meh) - stage for live music #SERVICE: A - Couldnt book size of 15 for Friday night online so called, someone quickly picked up the phone, mentioned that manager would call me back and got phone call within 30min. Awesome - Was told that each person would get a number so we could individually close out by end of night (we ended up just making it easy and putting it on one credit card though, but cool to have as a concept for groups) - More people ended up coming and server was great to help accommodate accordingly. Also checked in on our group multiple times to make sure we were taken care of Shout outs: Manager Jake, Server Danny #SAVOR: C+ Biggest opportunity here - Beer, great. local options - Mixed drinks, eh, a little heavy handed on alcohol so less enjoyable unless you hope to get smashed - Food (fries, nuggz, honey cow, fish & chips), overall OK. but overall not impressed, felt like I could make this food at home kinda thing Overall, service saved the day. This place has major potential to be gained with food quality #COME BACK FOR: Casual brews and maybe check out live music , but would hope the food would improve by then!

Caesar salad (front) and (left to right) a side salad, Buffalo cauliflower, and a SEC biscuit with tots
Francesca F.

We came to The Social Bar + Kitchen for a "Pink Eggs and Glam" Drag Brunch and couldn't have asked for a better spot! Right by the water, great staff, a really beautiful and spacious dining area-- we absolutely recommend!

Some cakes are creative.  Some cakes are delicious.  This cake was both!

Our Commissioning Committee just held a pull-out-all-the stops Happy Hour for the officers and crew of the USS Hyman G. Rickover (SSN-795) at The Social Bar + Kitchen, New London. We could NOT have picked a better place! From the very first phone call placed to Daniel three months before the event, to the flawless oversight of the evening by Heather, to the personable and enthusiastic attention everyone received from Social's TERRIFIC staff, to the extensive and DELICIOUS buffet put together by their executive chef and pastry chef, we were blown away. This was just part of the menu the chefs created for us: Appetizers * Salad * Charcuterie platters * Spanakopita * Spring Rolls with Sweet Thai chili sauce * Buffalo Dry Rub chicken bites with ranch/blue cheese Entrees and Sides * Prime rib carving station with au just and horseradish sauce * Pineapple-roasted ham carving station * Roasted chicken with mushrooms in red wine sauce * Pasta with meatballs with marinara and alfredo sauces * Roasted potatoes * Brown sugar-baked carrots Dessert * Chocolate Mousse/Pistachio Cake Every item was prepared with care and presented with attention to detail. As flavorful as the food was, the cake created by their pastry chef was a total showstopper of creativity, frivolity, and flavor! The food was complemented by a great bar serving hand-crafted cocktails and a constantly updated offering of beers, ales, and ciders. I can't recommend The Social Bar + Kitchen too highly. And I've got 120 submarine officers, crew members, and their plus 1s who will back me up. Go and enjoy!

Fried Chicken Mac and Cheese.

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3 years ago

Great food, Excellent Service, Great location & always super clean. ... AND about 40 different tasty beats on tap!

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3 years ago

Charging 22.50 for a burger wt few fries!!! Ill be more than dimb if i ever go back! No wonder they struggling to make it!!!

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Ask the Community - The Social Bar + Kitchen

Is the drag show family friendly?

The show is appropriate for ages 18 and up.

Do they have bottomless mimosas?

Do they serve brunch on Saturday's?

No. We serve lunch on Saturdays.

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374 Kitchen & Cocktails

374 Kitchen & Cocktails

4.4
(102 reviews)
5.6 mi
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My wife and I had a great meal at 374 when we spent a day in Niantic. We started with the buffalo…read morewings, which were excellent. Crispy, flavorful, and cooked perfectly. My wife ordered the tomato soup, which she also said was very flavorful. I had the hot and cold lobster roll combo and loved the option to try both styles. The lobster was fresh, generously portioned, and delicious! The cocktails were also outstanding and complemented the meal perfectly. The restaurant has a very cute, welcoming vibe and we stopped by between lunch and dinner times, so it was not busy. It was perfect. We'll definitely be back the next time we're in Niantic!

I have struggled with whether to write this review because this has become one of our favorite…read morelocal restaurants over the last year. In fact, one of the reasons we kept coming back was because this was one of the very few local restaurants that I believed truly understood celiac disease and took gluten-free dining seriously. However, as someone with celiac disease, I feel a responsibility to share my experience because what I have encountered goes far beyond a one-time mistake. Several months ago, we ordered takeout and I tested three separate items that were represented as gluten-free: tacos, a wedge salad, and a pop tart dessert. Most was already naturally gluten free. All three tested positive for gluten. These tests are not cheap, costing approximately $12 each, so this was not something I did lightly. I contacted the restaurant and spoke directly with the head chef. She was professional, understanding, and seemed genuinely concerned. She thanked me for bringing it to her attention and even mentioned that she planned to order a test herself because she could not understand how those items would contain gluten. Because of that conversation, I chose not to leave a review. I genuinely believed the issue would be investigated and corrected, and I wanted to give the restaurant the opportunity to make things right. Unfortunately, a later visit resulted in a positive gluten test on the smoked fish appetizer. Most recently, I returned again and tested several items. The calamari tested negative, but my gluten-free tacos once again tested positive for gluten. At this point, I have simply been glutened one too many times by a restaurant that I genuinely wanted to trust. What makes this especially difficult is that this restaurant presents itself as understanding celiac disease. I was told that members of the restaurant's family, including a daughter, have celiac disease. Hearing that gave me confidence that gluten-free orders would be taken seriously and that proper precautions would be in place. That is what makes these repeated positive gluten tests so confusing and disappointing. When a restaurant claims to understand celiac disease, I expect more than simply offering gluten-free menu items. I expect systems that actually prevent gluten contamination. After multiple positive gluten tests across multiple visits and after bringing my concerns directly to management months ago, it is difficult for me to reconcile those claims with my actual experiences. During my most recent visit, the waitress was kind and helpful, and I appreciate the way she handled the situation. However, I was told that a manager would come speak with me, and no manager ever did. My tacos were removed because they tested positive for gluten, yet I was still charged for them after deciding to take them home (for my non celiac hubby) rather than have them thrown away. In the end, I received a discount, but only after spending nearly $50 on gluten tests during that visit alone. As I write this, I am sitting here sad, frustrated, and in pain, knowing exactly what the next couple of weeks are likely going to look like for me. People often do not see what happens after someone with celiac disease is exposed to gluten. We do not go into anaphylaxis in the restaurant. We go home and suffer through the consequences alone. The symptoms may not be immediately visible to others, but the physical toll is very real. Every restaurant can make a mistake. My concern is not a single mistake. My concern is a repeated pattern over multiple visits, over several months, after the issue was brought directly to the restaurant's attention. I truly wanted to continue supporting this restaurant. I truly wanted to be able to recommend it to others in the celiac community. Unfortunately, after repeated positive gluten tests, repeated gluten exposures, and no evidence that the underlying problem has been corrected, I cannot in good conscience recommend this restaurant to anyone with celiac disease or anyone who requires a truly gluten-free meal for medical reasons.

Photos
Bar inside
Bar inside
Tomato soup
Tomato soup
Adult Capri sun

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Adult Capri sun
Fat Tuna

Fat Tuna

3.9
(94 reviews)
4.5 mi

Fat Tuna was such a great find. It sits right on the water, so the view is gorgeous. The parking…read morelot is big but fills up fast because the place is busy. The staff was super friendly and on top of everything. I came in determined to try the clam fritters after seeing a photo--and wow, totally worth it. They're a special, not on the regular menu, so grab them if you can. A friend and I split the Captain's Salad and the Fisherman's Platter and still had leftovers. Big portions, fresh food, great vibe. I'd go back in a heartbeat.

We've been coming here often since they first opened and have generally always been happy, but…read moresomething has recently changed food wise and the costs have gotten out of control. The service is always great, so kind and quick, no complaints ever. Even with summer hires they are great! The setting is beautiful, nice outside patio, great raw bar seating, and even in the winter the indoors is comfortable and warm. A few months ago our meal was off and seemed poorly made with lesser quality ingredients, but we let it go as we thought maybe it was just a bad night. We came back again this weekend and it was more of not worse of the same. Our staple go to here has always been the crab cakes with Kimchi. I love it so much that I sometimes order 2 of it as my meal, with extra kimchi on the side! We have also tried many other options though, both kinds of lobster rolls, scallops, ravioli, always 2-3 things from the raw bar, and generally get an entree and drink special too. I'm not sure if staffing/decision making in the kitchen changed or they are cutting costs but something is definitely off. The crab cakes are no longer what they were, they have no signs of the large lump crab, and honestly tasted like a frozen version made with imitation crab. Add to that that they raised the price and I am baffled they thought it was ok to serve. The kimchi is no longer actual kimchi but plain raw cabbage chopped and lightly dusted with what could only be the leftover spices from a poor attempt at kimchi mix. The entire thing was so bad we had to send it back. When I asked about what had changed I was met with a firm denial that it was any different than it had ever been. We have eaten them around 15-20 different times and I honestly couldn't believe they were trying to convince me it was the same. The lobster roll was awful, tasted almost day old. If we had done what we wanted we would have sent our entire meals back and just left. On top of all of this, the prices have been consistently raised and yet the food quality has gone way down. I think if it were not for tourists and the location this place would suffer greatly from the changes and cutbacks they have made. Sadly, we will not be returning.

Photos
Inside (not my pic)
Inside (not my pic)
Terrific spiced apple dessert
Terrific spiced apple dessert
Cheese Plate

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Cheese Plate

The Social Bar + Kitchen - newamerican - Updated July 2026

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