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    Texas Roadhouse

    3.1 (174 reviews)
    Open 3:00 pm - 10:00 PM

    Texas Roadhouse Photos

    TEXAS ROADHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Happy hour specials
    Good for kids

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    Recommended Reviews - Texas Roadhouse

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    Menghai T.

    Came on a Sunday evening and there was a decent wait of about 25 mins to get seated. I got a special that as a 12oz ny strip with 6 shrimp for $32. The strip was cooked to a medium instead of medium rare. Most of the steak seemed to be a bit of a cheaper quality since there wasn't much marbling and was a bit chewy in some spots. The staff was average given the busy crowd. Overall for a chain steakhouse it was about what I expected, a decent steak for a decent price.

    Hostess stand
    Ebony M.

    Texas Roadhouse New London, CT Stopped by Texas Roadhouse as I was traveling to New England. Due to traffic, all the restaurants I like to dine at close at 9pm. This Texas Roadhouse is perfect because it's right on the highway. The service is very good, food is comfort food, and definitely hits the spot. The atmosphere is upbeat, loud, and lively. The food is cooked to perfection. I enjoyed the tater skins, and house salad. My friend had the smothered chicken dinner with salad, and Mac & cheese. We were so hungry, eat the food before I could take pictures. It was that good! We ordered carry out, was in a rush to get to our destination. Tip: skip the Mac & Cheese if you're used to quality, baked Mac & cheese.

    12 oz. Ribeye with Grilled Shrimp Combo
    Kristen C.

    Came here on Xmas eve and the steak was so good. Food was super good, especially the cactus onion. Service was fast as it was not super busy. We will be back.

    1/2 lb. All-American Cheeseburger and bread
    Declan L.

    this is the best meal i have ever had i dont care if you max out your card please come here food is nice!:3 Justin is best human

    Prime rib smothered
    Adam C.

    I'm usually not a fan of chain stores or chain restaurants. I went here with the wife and had my mind changed . Our server Justin was awesome ,helpful and had great recommendations. We both chose prime rib..smothered..great choice. The appetizers were ok..but the prime rib and the service rocked..it was busy..noisy..crazy..but I Recommend.

    Rice
    Erin S.

    I always love Texas Roadhouse. The quality is great for the price. I enjoyed the filet medallions and they were cooked perfectly. It comes with a choice of peppercorn or mushroom sauce, I opted to try both. I think the mushroom sauce is superior but both are super yummy. The filet medallions come with rice and you still get two additional sides. SCORE. Overall.. very yummy. Clean. Good service. And the free rolls with cinnamon butter are just next level delicious. I'll be back!

    Cactus Blossom

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    3 days ago

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    14 days ago

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    4 days ago

    I've always loved the steak choice I had there as well as the sides of baked potato and a veggie.

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    3 years ago

    Food was mid. Service was great, our servers name was Ali. But the price for my fiah and chips was too mych considering the quality.

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    3 years ago

    I went on line for call ahead and arrived at the time indicated but they still told us the wait was still 40 minutes. Poor organization.

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    Page 1 of 5

    Ask the Community - Texas Roadhouse

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    Tox Brewing Company

    Tox Brewing Company

    4.4
    (62 reviews)
    1.7 mi

    Very cool ambience. They have some poisonous frogs inside in aquariums. Excellent selection of…read morebeer, friendly staff. Street parking.

    Atmosphere was buzzing and people were enjoying conversations over beer at the counter and tables…read more Group of 3 friends, we went for dinner. Deep sighs from lady at counter clearly irritated at our question if there were any sandwiches or handhelds as she flung her hand up at the screen. Apologized and said we'd seen them listed on the website. Not a great welcome. Ordered at the counter and handed a buzzer. We all ordered ourselves. Collectively - two pizzas, three orders of wings, and a Ceasar salad. We also went to the bar to get drinks. Then we got our own paper plates, napkins, and plasticware. Buzzer went off for one of us about ten minutes later. Pizza. Then 5 minutes later, another's. Wings. Not one person's whole order, but piecemeal. We made SIX separate trips from the front where we were sitting all the way to the back. So it was grab a bite of pizza - BUZZZZZZ - go get salad - a few mouthfuls - BUZZZZZZ - one order of wings - this dance went on for a half hour! Who eats like that? Salad was warm, drowned in anchovy forward dressing and limp lettuce. Asked for extra crispy wings. Flaccid. Super bummed. We had to go back to place our order, get our own tableware, set the table, and then pick up the food... If we had known all this I don't know that we would each have left a 20% tip after ordering. Received more care and service at a DD drive through. Pizza itself was great - just cold by the time we got all our food and were able to sit still and eat. So... all in all - great atmosphere to grab a beer at the bar and yak or order ONE pizza so you all could actually enjoy it warm. Group each wanting something different or expecting food brought to you - not the spot. Just go with the right expectations and you will enjoy.

    Photos
    Lounge area
    Lounge area
    Thai Pizza, also missing an ingredient (the Thai sauce).
    Thai Pizza, also missing an ingredient (the Thai sauce).
    Arothron dipa

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    Arothron dipa
    Half-Keg Tavern

    Half-Keg Tavern

    4.2
    (15 reviews)
    0.3 mi

    Half Keg Tavern is a historic neighborhood tavern that opened in New London, Connecticut in 1946…read more The tavern is housed inside a converted Quonset hut, which was likely picked up cheaply at the conclusion of World War II. The Half Keg stands out from other Connecticut drinking establishments in that it is technically a tavern as opposed to a bar. What's the difference? Bars can serve just about anything (including hard liquor), whereas taverns (once known as "public houses" back when residents were still British subjects) are places that can serve only beer, wine, cider, and food if they choose. At the time the Half Keg opened, there were maybe 700 taverns in Connecticut. Today, less than 10 Connecticut drinking establishments operate under a tavern license. A number of different owners have come and gone at the Half Keg, including longtime owners Ron & Maryann DiNoto. Since October 2016, the Half Keg has been owned and operated by Teresa Stomberg and her son David Donatello. The tavern serves a variety of domestic and foreign beer as well as a food menu of fresh handcrafted burgers, grinders, and a variety of bar bites. I recently visited the Half Keg for lunch while I was in the New London area. I arrived not long after they opened for the day. I pulled up a seat at the bar and began to peruse the menu. I first ordered a plate of "Fried Pickles", which were on the specials menu that day. Served with a dipping sauce, they were hot, crispy and very flavorful. I washed them down with a draught pour of Samuel Adams' "Summer Ale". Afterwards, I ordered a "Garlic & Onion Burger" (garlic & onion seasoned burger on a a garlic-buttered roll, slice of raw onion, lettuce, tomato) with a side of "Hand Cut Seasoned Fries". Don't expect anything particularly fancy here. It's just good, old-fashioned home cooking. No frills, no fuss; just fresh ingredients and good flavor! I washed my burger and fries down with a draught pour of Two Roads Brewing's "Two Juicy" (Double New England IPA). That lunch really hit the spot. I'd be interested in trying out one of their grinders on a return trip. If you're in the mood for a good sports game paired with a cold beer, good food, and the company of friendly locals, then head to the Half Keg!

    What a great little bar , it's a must stop for a dive bar feel ! People very friendly , prices are…read morereasonable . Cant wait to stop back in .

    Photos
    Exterior
    Exterior
    What's on tap?
    What's on tap?
    Exterior

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    Exterior

    Texas Roadhouse - bbq - Updated August 2026

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