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Smiley's Grill & BBQ

4.2 (6 reviews)
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SMILEY'S GRILL & BBQ ATMOSPHERE

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7 months ago

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2 years ago

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4 months ago

great food at great prices. Food is amazing and all the desserts are made from scratch--just a great dining experience

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2 years ago

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1 year ago

Great services at smileys in raquine va always smiles and great foods been thru many years

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2 years ago

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JayBird Tavern

JayBird Tavern

4.7
(66 reviews)
2.6 mi

We visited the Yard Bird Tavern in downtown Roanoke. Finding a spot can be a bit of a gamble;…read moreunless you're lucky enough to snag a space at the curb, you should expect to pay for parking. ​Atmosphere & Menu ​Upon entering, we found the restaurant pleasantly sophisticated, though it was nearly at capacity. While we opted not to explore the drink menu, we were eager to see what the kitchen had to offer. The menu itself is concise, focusing primarily on wings, sandwiches, and pizzas, supplemented by a few small appetizers. ​The culinary style is quite eclectic. They feature several unconventional toppings and flavor combinations that might seem a bit eccentric at first glance. ​The Culinary Experience ​I decided on a flatbread-style pizza topped with: ​Smoked chicken ​Pickles ​Peppadew-style peppers (which resembled small cherry tomatoes) ​A tangy, zesty sauce reminiscent of an enchilada base with an extra "zing." ​My wife opted for a "build-your-own" pizza featuring red onions, pepperoni, and bell peppers. Although she realized too late that she had forgotten to request light sauce, she noticed the oversight immediately upon the dish's arrival. ​Service Observations ​The service was a bit of a mixed bag. Our waitress was professional but remarkably brisk. She lacked the usual pleasantries or "small talk" one might expect, focusing instead on efficiency. While her haste felt a bit impersonal, I couldn't complain about her attentiveness--she was incredibly prompt at refilling my iced tea the moment my glass was empty. Make sure you bring your pocketbook this pizza brings a sting at the register.

Ace of Spades Pizza was missing key ingredients, like the basil and hot honey, and looked like it…read morehad been sitting for a while, definitely and sadly not like any of the photos I'd seen. Was basically a very thin pepperoni and pepper pizza. I contacted Jaybird Tavern a couple times via email regarding this issue, hoping to get some resolution, but they refused to respond. Would not recommend.

Photos
Bourbon
Bourbon
A piece of the Weird Al Pastor Tavern Pizza with Chorizo Pork, Salsa Verde, Cilantro, Tajin Dusted Pineapple, Mozzarella, Cali Red Sauce.
A piece of the Weird Al Pastor Tavern Pizza with Chorizo Pork, Salsa Verde, Cilantro, Tajin Dusted Pineapple, Mozzarella, Cali Red Sauce.
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Macado's

Macado's

2.3
(79 reviews)
0.4 mi
•$$

Avoid at all costs! Not the place we thought it was! They don't value the customer experience or…read moretheir employees. No more money from our regular, daily customers!

After several visits to this Macado's I decided to finally write a review about this extravagant…read morerestaurant. According to their website, "Macado's started in downtown Roanoke, Virginia, in 1978 and became popular for its eclectic decor and moderately priced food, especially with the college crowd." The chain emphasizes: "a comfortable and enjoyable atmosphere for a diverse clientele, including families."  Today, as I was seated in the booth the Host had brought me to and observing the Macado's logo on the paper napkin laying on my table, I thought to myself: What is the meaning of the "Just to be there" located under the restaurant's name in its logo? And I thought to myself that It's possible "Just to be there" might be a phrase associated with the feeling of camaraderie or the comfortable atmosphere that Macado's aims to provide, and thus a popular spot for people of all ages and social classes to get together, eat, socialize, and be merry. I remember the very first time I ate here. It was for a lunch invitation from a good friend of mine I hadn't seen in a while. The first impression I got of the place was amazing. I loved the building where the restaurant was housed and all the interesting decorations. It was almost completely full from the lunch crowd, yet this provided a warm and cozy feeling knowing that so many people had taken the time to come eat here even though they knew it would be crowded. I was fascinated by the large and extensive menu, and after carefully reviewing it, ordered the Bacon, Egg, and Cheese Burger. It came with half a pound of meat, a soft fresh bun, and a whole bunch of krinkle fries. It was so big and delicious I can't forget how full I was when I finished eating it. Just eating there for the first time and I couldn't wait to return. I had set such high expectations of the place that many of the other times I visited the place I was disappointed. It could have been by the lack of training of the servers on the Knowledge of and explaining menu items, or by the timing on how to serve them. Or it could be by a mistake from the cook in cooking or preparing an item. Like today, I ordered Bang Bang Shrimp as an appetizer and the shrimp arrived overcooked almost to the point of burnt with the Assian Crisp Noodles a bit stale. So much so that I had to ask to see the manager to formally complain. The manager was a friendly young lady who listened to me and admitted the shrimp could have been fried before they had just changed the oil. And she came up with possible solutions to the question: "What can I do to make it right?" Of which I choose for her to not charge me for the burnt shrimp and the bad dining experience they had caused me. I went on and ate the Lone Ranger sandwich with Onion Rings that were cooked right, and because of the manager's handling of the situation in such an effective way, I am sure to return, because there is something about Macado's that makes you want to "Just to be there."

Photos
The entrance hallway to the restrooms and the game room in the background.
The entrance hallway to the restrooms and the game room in the background.
Close-up of a fork holding a burnt shrimp from the Bang Bang Shrimp appetizer. It could have been because the oil was too old.
Close-up of a fork holding a burnt shrimp from the Bang Bang Shrimp appetizer. It could have been because the oil was too old.
The restaurant's building sign under a beautiful blue sky with white clouds.

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The restaurant's building sign under a beautiful blue sky with white clouds.
Absolutely Delicious Bar and Grill

Absolutely Delicious Bar and Grill

4.4
(9 reviews)
0.1 mi

After a little over a year of opening its doors in Vinton, Virginia, across the street from the…read moreVinton Library, this hole in the wall, family-owned American restaurant with the name of Absolutely Delicious Bar & Grill, has absolutely delivered some of the best smash burgers, hot dogs, and other delicious freshly made American comfort food in this neighborhood and beyond. After having been selected as number 4 of Yelp's Top 50 most prolific Elites of 2025, a year when I also was awarded the Yelp Triad Squad Photographer of the Year Award at their Yelpies 2025 Award Ceremony, an event that honored the highest-performing Yelp Elites, and where last year I was awarded the Yelp Triad Squad Yelper of the Year Award, I decided that this year, as an All-Star Yelp Elite, I not only wanted to be the first to discover new restaurants and businesses, and bring them to the attention of the public, but also to uncover those found in hidden paths that for one reason or another have not reached the public in its totality. And Absolutely Delicious Bar & Grill, in Vinton, Virginia, is a perfect example. Today I decided to give them a visit for a follow-up review of the first one I wrote when they first opened. The first thing I was happy to see were picnic tables with colorful patio umbrellas placed in the open space yard on the left of the restaurant. It seems like they are gearing up for expansion and many new things to come for the Spring of 2026, after a very successful 2025, for its high-quality food at reasonable prices, in a welcoming and friendly environment, with excellent service. As usual, as soon as I walked in the place, I was received with a heartfelt, open-arm, very warm welcome, and was given the good news that starting on March 16th their hours will be expanded to 10:30AM - 10:00PM Mondays through Thursdays and 10:30AM - 1:00AM Fridays and Saturdays. They told me about all their plans for the Spring of the new year, including the further expansion of their outdoor patio dining area. My server Justin, the son of this family-owned business, took my order and had me seat down at the counter of my choice. I ordered a Coke to drink, forgetting that they also had Cherry Coke, my favorite. To eat I ordered a Jesse Jones Beef All Beef Hotdog with mustard, ketchup, and relish; as well as a Smokehouse Burger, which had a double smash burgers, BBQ sauce, Bacon, Caramelized Onions, Pickles and two cheeses of my choice. I picked American and Swiss cheese as my choice and they customized it to include lettuce, tomatoes, and ketchup. Then I made it a combo with Waffle Fries and a medium Coke. I enjoyed watching the cook make my food in their open kitchen. Wearing special black disposable nitrile gloves, he grabbed a ball of fresh, high-quality ground meat and put it on the grill; then he used a burger smasher to flatten the ball-sized beef patties onto the hot surface of the grill for maximum searing. During the process, he changed his disposal gloves several times to ensure food safety. He also used a basting brush to butter the burger buns before he heated them on the grill. This not only gave the burger a good taste but made it look delicious. I invite you to view my photographs and videos accompanying this review to get a better sense of the place and the quality of their food. When I took a bite of my smash burger, it tasted absolutely mouthwatering, or as the restaurant is called "Absolutely Delicious." The same with the hot dog. Best hot dog around! And the waffle fries were amazing. They were well seasoned and shaken after they came out of the frier; soft in the inside and crispy on the outside. The best waffle fries I've ever had. Even better than the ones from Chick-fil-A! They also had me taste their newly introduced Tater Tots; which are a graded potato formed into small cylinders and deep-fried. Their taste and texture were out-of-this-world! Very soft in the inside and just the right amount of crunchinnes on the outside. For dessert I had a couple of Strawberry Cheesecake Rolls. It reminded me of the fried cheesecake commonly served in Mexican restaurants but these also had strawberry filling. I was so pleased with their food and service that I gave them a good tip and paid at the counter with my Harvard Alumni World Mastercard. I highly recommend this little restaurant and urge you to give them your total support. What you'll get back will be an "absolutely amazing" dining experience like never before.

Absolutely amazing food and welcoming atmosphere!!! Would recommend to anyone for a delicious…read moremeal!! Great service and prices!! 10/10

Photos
Absolutely Delicious Bar and Grill
Close-up of a Jesse Jones Hot Dog.
Close-up of a Jesse Jones Hot Dog.
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Pok-E-Joe's BBQ

Pok-E-Joe's BBQ

4.1
(53 reviews)
0.2 mi
•$$

It's been over a year now and I still remember that bowl of delicious fried Okra I had the first…read moretime I ate here. It was very significant to me because as I was growing up I learned to eat Okra from my grandmother's home cooking. And I can't think of no better way to describe this place as this. After being awarded the Triad Yelper of the Year 2024 Award at the Yelpies Award Ceremony last year, an event that honored the highest-performing Yelp Elites, I decided that it would be appropriate this year to go back to this restaurant and write a follow-up review, since my initial review was one of my reviews that contributed to me obtaining this highly esteemed Award. Pok-E-Joe's has become one of the most loved BBQ restaurants in Vinton, Roanoke, and nearby cities and towns. And key to its success is their quality meats and slow smoking cooking process that lasts for hours, turning their meats into award-wining Southern culinary masterpieces. Today, when I arrived a friendly young lady greeted me at the Host's station and after giving me a warm welcome, and inquiring as to where I wanted to be seated, took me to a comfortable booth next to the window. There I enjoyed looking over the menu with all the unique and delicious Southern BBQ foods such as the Pulled Pork, the USDA Prime Brisket, the Smoked Sliced Turkey, and others. Not long afterwards, my very friendly server, Jessica, came by with a big smile to greet me and take my order. I ordered an Iced Lemonade to drink. And to eat I ordered the Build Your Tray. I first asked for the Brisket Tips, which I had heard so much of, but they didn't have any today. So I picked my meats for the tray 1/4 lb of Pulled Pork and 1/4 lb of USDA Prime Brisket. For my sides I ordered Fried Okra, a Side Salad with Blue Cheese dressing, and Straight Cut Fries. The tray also included 3 Hushpuppies. I also wanted to include in this review their Pok-E-Cuban Sandwich, so I also ordered this with the idea of taking home the leftovers to eat tomorrow. My server Jessica did an excellent job taking my order, seeing that it was delivered, and checking on me at the right times. Everything was to good to the point of being exquisite. The flavor of the meats were out of this world, and they were so tender and juicy. The Salad was made with fresh ingredients and tasted refreshing with the Blue Cheese dressing. The Fried Okra and Hushpuppies were magnificent. And the Fries were the perfect cut and fried to perfection. As to the Pok-E-Cuban Sandwich, it surpassed all the others that I have had, with the slow smoked Ham and Pulled Pork, pickles, Swiss Cheese, and their house-made Spicy Mustard. All this, and at a very reasonable price. The ambiance of the restaurant was clean, warm, and relaxed. And contributed to the amazing diving experience. For dessert I had a Chocolate Chip Cookie Bowl Sundae. It was the dessert of the day and tasted amazing. Even the quality of the Vanilla Ice-cream was tops and creamy. This restaurant is very detail oriented, with fine food, cooked the right way, and provided with excellent customer service. And this makes for an extraordinary dining experience.

My wife and I were visiting Roanoke, and we stopped at Pok-E-Joe's for supper. We were very…read moreimpressed with the ribs, the jalapeño cheddar sausage, the smashed potato with pulled pork, and even the potato salad. Ryan was our server. He was very attentive and friendly. Keep up the great work!!

Photos
Some decorations on the wall next to the bar.
Some decorations on the wall next to the bar.
Close-up of the Texas Mud Pie.
Close-up of the Texas Mud Pie.
My glass of nice cold Iced Lemonade.

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My glass of nice cold Iced Lemonade.
Bernard's

Bernard's

4.6
(357 reviews)
2.4 mi
•$$

I have eaten at some of the best restaurants in the world, but in none have I had such a wonderful…read moredining experience like I always do at Bernard's Gastropub & Eatery. After having been selected as number 4 of Yelp's Top 50 most prolific Elites of 2025, a year when I also was awarded the Yelp Triad Squad Photographer of the Year Award at their Yelpies 2025 Award Ceremony, an event that honored the highest-performing Yelp Elites, and where last year I was awarded the Yelp Triad Squad Yelper of the Year Award, I decided that this year, as an All-Star Yelp Elite, I not only wanted to be the first to discover new restaurants and bring them to the attention of the public, but also to return to those special ones, that have made a difference in my life and highlight them, for the benefit of the public, so they too can have an opportunity to appreciate the qualities of a one-of-a-kind fine dining experience. And Bernard's Gastropub & Eatery in Downtown Roanoke, is a perfect example. Bernard's was born out of the love of two culinary aficionados turned professionals that in someway have managed to create a restaurant with an environment that transmits this intimate love to the hearts of their customers through the attention to detail in its extraordinary customer service and amazing culinary masterpieces. Today, I felt like dining at this restaurant, which I admire for its consistency in always far exceeding my high expectations of what a fine-dining restaurant should be all about. Not knowing if they would have a table for me at this late time on a Saturday early evening, I drove in my pearl white Lexus to the nearest private parking lot and gave them a call to inquire as if they could give me a reservation for the next ten minutes. A gentleman, who later I found out was named Matthew, and would be my server, answered the phone with a very polite and welcoming voice; answering my question of what was the special dish of the day and to come on down, that my reservation was assured. As soon as I arrived to the small, very elegant foyer in front of the Host's station, he came out to greet me and instantly recognized who I was. My only request was that he give me a low table because at my age seating at a high table was a bit uncomfortable. He went back to see what he could find and ended setting me up with what I consider one of the best tables of the house, and I was so appreciative of his last minute accommodation. The menu was already setup on my table. He poured water from a special bottle into my water glass and asked if I wanted something else to drink. I asked for a Mocktail and since he also was a bartender, he prepared me one of the best mocktails I've ever had. To dine, I started out with their Mussels Carbonara appetizer, which came in a bacon parmesan cream sauce that was simply amazing, and served with toast points. As my main entrée I had the Dinner Special of the Night, the Seafood Trio. It had a delicious, giant size crab cake in the middle, scallops, and shrimps, with parmesan risotto sautéed heirloom tomato, spinach, and nice size asparagus, with a burre blanc sauce. I invite you to view my photographs accompanying this review to get a better sense of the high-quality of their food and magnificent ambiance of the place. Everything was so delicious that only one word could ever describe them: priceless! For dessert I had their very famous Butterscotch Banana Pudding, which the chef makes at the moment ordered. It looked spectacular and tasted amazingly delicious: a culinary work of art. What a great way for the Gran Finale of an extraordinary dining experience!

Salty Salty They have potential to be good…read more But they use the same seasoning on fries - and French Onion Soup. Sub par food expensive. Not worth it.

Photos
The Host's station.
The Host's station.
Close-up of the Filet & Scallops Special of the Day.
Close-up of the Filet & Scallops Special of the Day.
Poached pear martini

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Poached pear martini

Smiley's Grill & BBQ - bbq - Updated July 2026

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