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Smith & Deli

4.4 (24 reviews)
ModerateDelis, Coffee & Tea
Closed 8:00 am - 6:00 pm

Smith & Deli Photos

SMITH & DELI ATMOSPHERE

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Moderate noise
Hipster

Recommended Reviews - Smith & Deli

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Luscious big toasted sandwiches from Smith&Deli, Fitzroy
Steph H.

W-O-W just wow! Smith & Deli opens up from a non-descript doorway along a red-brick like a secret passageway into a treasure filled cave. Every single glorious item on the menu & all the goodies on the pantry shelves, fridges & freezers are vegan. I have died & gone to heaven. Give me one of everything, then seconds. I may pass out from the sheer glory of it all/over-eating. I go back several times a day. It's always packed (incl. cuddly dogs). Take one of their luscious big toasted sandwiches & a scrumptious coffee (in a keepcup of course) & go sit in the sun in the dog park down the road. Then you will know the meaning of happiness

Purple yam and coconut donut definitely did not disappoint. This place will continue to amaze me.
Bekah C.

My go-to lunch spot. Best vegan sandwiches and snacks in town!! I don't think you could go wrong even if you closed your eyes and pointed to something on the menu. Temple of doom is my all time fave if you like something with a little kick! Definitely pick up a donut or dessert because they are bomb.

Sandwiches made to order. In a rush? Get one of the ready made snacks like the cheese scrolls.
Tresna L.

If you love a big fat juicy Rueben sandwich, then Smith & Deli's version, The Ruebenstein, shouldn't* disappoint. The rye bread is delicious. Perfectly warm with a chewy crust, it's the ultimate balance to the mountain of pungent, caraway seed flecked, sauerkraut and zingy crunchy pickles. The Russian dressing brings the "meat" and the pickly goodness together. *I put the word "shouldn't" in there as a caveat because maybe the thing that really does it for you is the big stack of meaty goodness you normally get in a Rueben. Smith's version is faux-meat (!) but if you close your eyes and dream of Katz Deli in New York, your brain will be convinced it's the real deal. Smith & Deli is only a few weeks old, and as such they're still coping with "hot new thing" syndrome while trying to find their feet. I arrived at 2pm on a Tuesday afternoon, assuming it would be quiet. Instead I was met with a line out the door and staff raising their voices to try and explain the ordering system and that things might take a while. The sandwiches are made to order, so expect to wait 5-10 minutes after placing your order, or grab one of the "eat now" items like a cheese and kimchi scroll if you're in a rush. When I visited there was a lot of confusion about how to order and pay as one staff member (who was super lovely but struggling to manage the rabble) tried to manoeuvre people in to an imaginary line that snaked around the store. Once my order was placed I was given a ticket and told I could get other items from the store, but that I should stay in the line to pay. I walked away from the line to get a drink from the fridge (there's a massive selection of juice and kombucha) and then I no longer had a place in the messy "line" that was forming and stood around like a dork not knowing exactly where I should be or if I was pushing in front of others. It's a minor thing, and I'm sure eventually they'll get some bollards and rope, or even a deli ticketing system, but for now I think you need to be prepared for some minor chaos if you want to get your chompers around one of these seriously good, all vegan, sandwiches.

Vegan almond croissant + almond milk flat white
Lisa L.

I've been here three times now, the first time I went I had no idea it was a VEGAN deli and I had an epic ham&cheese croissant that cost $12,- but was truly worth it... Then when I came back, still no one actually had explained to me that they only sold vegan goods... I think the food is delicious but the staff is clumsy, unwelcoming and there is no proper assembly line for service so the whole place is just an awkward doting around of people asking eachother shyly if they are in line or not. If they'd fix that I'd come back more often!

This is what a $16 vegan Cuban looks like
Steph D.

One should never have to ask the question "what is this turkey made out of?" As a non-vegan, I debated for a week about posting my opinion on Smith & Deli, but I figure other non-vegans might be curious about my experience at this 100% vegan establishment. The amount of glowing reviews was overwhelming, so I thought I would be open minded and try it myself. Aside from the bland tasting $16 Cuban that I ordered (the prices are really that outrageous), the bottom line is that everything here is fake and this "deli" is everything that is wrong with processed foods today. I was shocked with the lack of sandwiches made from actual foods that come from the earth. If you are looking for faux meats and cheeses, this place is for you. However, if you are looking for quality vegan options made from real fruits and vegetables, I would suggest investing in a wholesome meal from Transformer. The staff was pleasant and they offer a variety of items in their shop front, but I will never return.

Let us eat bread...Smith & Deli style!

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Review Highlights - Smith & Deli

With its wonderfully retro feel, this 100% vegan deli is a food wonderland for all Melbourne folk, regardless of your meat eating status!

Mentioned in 4 reviews

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Five Points Deli - Pacific Oysters, chilli sauce and crackers.

Five Points Deli

5.0(2 reviews)
0.8 kmCarlton

Love it. You can…read morenot walk past this place and miss it. Because it looks so out of place on a Melbourne corner, like it came here straight from America's dirty south. Mel P., explained it all. Their downstairs is for the daytime deli, upstairs is dinner at Longhorn Saloon. Being the sister of Le Bon Ton, you see lots of meaty options from Le Bon Ton itself. Came here for a Good Beer Week event with Sixpoints Brewery and had a dreamy time. (Sixpoints Brews at 5 Point Deli! I just got that.) The special was a Sixpoint brew accompanied by a jerk chicken burger for $20. How could I resist? The burger was so good, the chicken wasn't overcooked and was jerk seasoned to juicy perfection. Their appetizer of fried chicken tenders was so yummy, and came with a cheesy biscuit and cracked pepper white gravy. This was my first time seeing southern-style gravy at a restaurant in Australia, so obviously, I was stoked, that biscuit and gravy combo took me straight back home, and I loved it. I already prefer this venue over Le Bon Ton. Not too compare siblings or anything, because Le Bon Ton has a lot to offer, but I thought this menu was more intriguing. Love the setting, it's not dark and voodoo-ish, like Le Bon Ton. There's a sunroof portion letting in natural light, with wood everything. Staff was hands down, amazing. Every single host/waiter/waitress/manager was friendly and so welcoming. Seriously, even the barman greeted us with hello. I couldn't tell you the last time I had such a good customer service experience like that. Can't wait to come back to explore this menu further.

Part of the Longhorn Saloon, 5 Points Deli is their breakfast and lunch offering downstairs…read more Lunch at 5 Points is focused on American-style deli classics, using smoked meats from their sister restaurant, Le Bon Ton. We're talking melt-in-your-mouth smoky pastrami, smoky turkey breast and reubens like you've never seen. Having had the smoked meat poutine at upstairs Longhorn, it took me a fair amount of restraint not to get this (it's listed as a side but is a meal in its own unless you have enough people to share!) ...but I was here to try the sandwiches. Thankfully I brought along my partner in crime so we could go splitsies on two. We ordered the "world famous smoked pastrami" and the turkey club. Which they could also get away with calling "best club sandwich in town". Both were huge (not side-splitting ridiculous) sandwiches, served with a mound of seasoned crisps and a pickle. Come hungry though. Both were so delicious. The turkey club was my personal favourite and shouldn't be overlooked in all the excitement over the pastrami. The pastrami is thick, smokey and not like any other I've had in Melbourne. Thicker than what they use on the poutine. I love pickles, but must admit I throw a lot away when people try to offer them up at American style places. Not here though, they are perfect. I ate both of them. They also offer an All You Can Eat Buffet Breakfast here. I'm not sure if that has started yet or what's on offer (maybe call first to check!), but if it's half as good as lunch I think big breakfast eaters and buffet breakfast fans will be mighty pleased.

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Five Points Deli - Menu

Menu

Five Points Deli - Mmm Jerk Chicken Burger. Be careful, this guy has a spicy kick to it that'll make your eyes water.

Mmm Jerk Chicken Burger. Be careful, this guy has a spicy kick to it that'll make your eyes water.

Five Points Deli - World famous pastrami

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World famous pastrami

Spring Street Grocer - Help yourself!

Spring Street Grocer

4.3(23 reviews)
1.2 kmMelbourne
$$

Wonderful cheese selection in the cheese cave that is downstairs with a knowledgeable cheese…read moremonger. I went to cheese stores all through Melbourne and around Brisbane and this was where I found the greatest selection of cheese made in Australia. Upstairs has a variety of boutique products from granola to chocolate. Also, there is a gelato counter and espresso bar as you enter the store.

This place looks like nothing more than a gelato shop from the front, so you'd be forgiven for not…read morerealising there's a whole specialty grocery inside -- and they also do delicious made-to-order artisan sandwiches to take away. To get a sandwich, bypass the gelato out front and go inside, then bypass the groceries and head straight to the back. There's a cashier here who will take your order and bring your sandwich out to you after about a 10-15 minute wait. I love this place because of their four vegan sandwich options: a tofu salad open sandwich with sesame and lime dressing; a bagel sandwich with a tofu and corn fritter and curried cashews, cucumber, and coriander; a tempeh burger on focaccia with kimchi and ABC sauce; and an eggplant, pumpkin, spinach, white bean, and basil pesto on focaccia. If these descriptions don't have you drooling right now, I don't know what's wrong with you. All vegan sandwiches are $11.50 and come with potato chips. This is a fair price for a delicious and rather filling lunch. Their non-vegan sandwiches aren't much more expensive either. My favorite is the tempeh burger with ABC sauce -- it's like an Indonesian sweet soy sauce -- oh man. Just the right mix of unusual but awesome flavours. There's no seating here -- it's take-away only, unless you're out front having a gelato. While you wait for your sandwich, you can peruse the specialty grocery items. They have a small but impressive collection of hard-to-find and locally-made items, such as La Tortilleria tortillas, local hand-made chocolates, jars of refrigerated kimchi, and chips made from all manner of non-potato things -- kale chips, bean chips, turnip chips.... Just be prepared for some sticker shock. These specialty groceries don't come cheap. (One of the chocolate bars was $14!!! It better be chocolate CRACK, at that price.) All in all, a great place to come for an awesome take-away sandwich with fresh and often unusual ingredients at lunchtime, and a fun place to peruse if you like your exotic, organic, hand-made/hand-dipped/hand-chopped/hand-crafted/hand-tooled/hand-whatever fancy-pants specialty grocery items. You know who you are. (Note the sandwiches are a Monday-Friday lunchtime thing only. I came once on the weekend and they weren't making sandwiches. The gelato is available all the time, but I admit I haven't sampled it yet.)

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Spring Street Grocer
Spring Street Grocer - Crumbed fish, pea mash & coleslaw in a rye bread toasted sandwich with chips ($12) DELICIOUS!!! 11/10

Crumbed fish, pea mash & coleslaw in a rye bread toasted sandwich with chips ($12) DELICIOUS!!! 11/10

Spring Street Grocer

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Casa Iberica

Casa Iberica

4.3(14 reviews)
0.5 kmFitzroy
$$

I stopped by Casa Iberia Deli to find Oaxaca cheese and was so pleasantly surprised by how many…read morethings they had! This store is packed! The selection is incredible -- so many unique and authentic products. The lady behind the counter was super friendly and helpful. I ended up buying way more than I planned....in the best way! I can't wait to go back to try even more.

Today I was schooled in the intricacies of chorizo by a jaded but very informative ten-year-old boy…read morein Casa Iberica. It was a humbling - and exceedingly educational - experience. From the outside Casa Iberica may look like a jazzy Mexican restaurant but inside lies Spanish/Portuguese/Latin American foodie heaven; all row upon row of different preserved peppers, more dried spices than you can shake a - cinnamon - stick at and the kind of deli section that would make Coles verde with envy. But today I was looking for one thing: chorizo. Glorious Spanish sausage. It turns out that in a shop as well stocked and specialist as Casa Iberica the choice is not that simple. Firstly there was a decision to be made between soft, semi cured and dry chorizo. Once that was made there was an option of mild or hot. In fact there were so many chorizo variables that I had to sequester said small child working behind the deli counter to seek his advice. Which was excellent. Amazingly knowledgable service, an excellent selection of specialist food, and great spices all conspire to make Casa Iberica my new favourite Melbourne grocery store.

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Casa Iberica
Casa Iberica
Casa Iberica

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Smith & Deli - delis - Updated July 2026

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