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    Twenty Princes Street

    4.2 (24 reviews)
    PriceyScottish, Steakhouses
    Open 12:00 pm - 10:30 PM

    Twenty Princes Street Photos

    TWENTY PRINCES STREET ATMOSPHERE

    What's the vibe?
    Trendy
    Classy
    Quiet
    Good for groups

    Recommended Reviews - Twenty Princes Street

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    Reviews With Photos

    Lovely interior!
    Sijia X.

    We sat down at around 615PM for our reservation. By 740PM we had not received our mains. The starter came out relatively fast and the the waiter was accommodating when we asked to switch one of our mains early into meal service. The waiters were all prompt and polite. The view as well as the interior are wonderful with many paintings and pretty decor. I am giving a two star rating because of the treatment by, I assume, the manager. We were on a time crunch and assumed almost two hours would be enough time to eat. We started to check on our food approximately 30 minutes into service, multiple times, and were consistently told it would be out of the kitchen shortly. We eventually waited for over an hour to no avail. When we asked for the check to leave because we could not longer wait for food, we were treated as a nuisance and burden. Some memorable quotes: "Chicken takes at least 30minutes to cook as we want to make it safe" - I understand delays in the kitchen and certain mix ups, but there were tables seated significantly later after us that were already half way into their food. Although this logic is relatively sound, it does not make sense in the context of our specific circumstances. "If you eat really fast you can make it" - once again, logic is sound, but we ordered a nice meal at a nice restaurant where we wanted to actually enjoy our food. The food wasn't even out by 740PM despite multiple promises of the food being "on the bus." No reasonable person wants to go inhale a 50$ steak(adjusting for conversion) with their whiskey, once again, at a nice restaurant. I understand there are kitchen issues and general logistics hiccups, but I expected better service at a nice restaurant. We were made to feel like horrible people for wanting our food after an hour of waiting and watching many others receive food. There was no courtesy apology or even an illusion of thought or care. Essentially, we were gaslit into thinking we were in the wrong for ordering chicken and expecting the bare minimum courtesy. If it was indeed a kitchen error, that's fine, but be transparent instead of laying the blame on your customers who have been patient enough to wait over an hour for food. I did not expect such poor treatment and rudeness at such a nice place(this should not be a standard anywhere). Maybe the manager was having a bad day? That's fine and I hope whatever troubles he faced has been resolved and he feels better. I am adding one star for the nice decoration and ambience. The mackerel salad starter was also quite delicious! Please see my pictures for the interior.

    Stewart C.

    We ate here for breakfast and between the open buffet and the options for ordering, I was extremely impressed. Left every morning very full and content. The service was also very nice.

    Chicken entre with side of mashed potatoes
    Maggie C.

    Fantastic food and service. The inside of the restaurant is super nice and classy. I highly recommend the pea soup and Sticky Toffee Pudding!

    Caz H.

    Had dinner here earlier this week and have to say, the food was absolutely fantastic. We also dined on a voucher but was never made to feel 'lesser' because of it. Black pudding and pulled pork roll to start.. I was envisioning some kind of bun and thinking that wasn't overly glamorous but what arrived was more akin to a spring roll and having the crunch of the crispy skin on the roll was great to offset the rich texture of the pork and black pudding. The steak was cooked to perfection and the triple cooked chips were perfectly crunchy on the outside and delightfully fluffy on the inside. The peppercorn sauce was rich without being overpowering and I even ate all the grilled cherry tomatoes even though I don't usually like cooked tomato. The jaffa cake dessert was slightly over de-constructed making it difficult to piece together all the flavours but the chocolate souffle is quite possibly the best I've had in town. Amazing crust at the top and indulgently rich and gooey in the middle. The chocolate shot that accompanies it is devilishly alcoholic and delicious. The room itself is gorgeous, high ceilings with modern fixtures, a mix of booths and tables, all with a fantastic view out the floor to ceiling windows looking out over Waverley Hotel, Waverley Station and Princes St. I was disappointed as when I arrived, I stood at the host stand for about 5 minutes and noone was there to greet me. Service was otherwise friendly and attentive if sometimes a bit curt. A la carte price point looks fair and I would say good for the great quality of food. Overall, would happily return for another meal.

    The sirloin steak
    Matthew F.

    As far as restaurant themes go, this one really does one of the best jobs, from literary themed menus the literary references across the walls. The drinks were also beyond unique and delightful -- I was particularly fond of the strawberry cocktail for three with strawberries and cream. I ordered mussels and steak. Though my order of mussels was given with the wrong sauce it was still beyond delicious and I have no complaints whatsoever. I did find the steak a touch lacking in flavor, and lightly on the tough side -- I do, however look forward to going back to try out other dishes that may be more signature than the sirloin.

    Yum!
    Kathy C.

    Here for price fixe Christmas Day lunch. Outstanding! Service great, restaurant beautiful & airy. Food superb. Starter chicken & rabbit terrine was so fresh, ribeye steak served with superb peppercorn sauce. Chips tasty but just a tad greasy. Christmas pudding w homemade ice cream dense hot and fruity. I'll be back! PS also about 10 times better than my Christmas Eve dinner @ Hadrian's in the Balmoral yesterday!

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    9 years ago

    I very nice started fish ( beam ) well cooked vegetables and Mash best I have had for a long time atmosphere really nice cocktail lovely

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    Review Highlights - Twenty Princes Street

    A Josper grill, some impressively sourced beef, and an exquisite city centre dining space are the keys to success for Twenty Princes Street.

    Mentioned in 2 reviews

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    Wildfire - Lobster

    Wildfire

    4.6(84 reviews)
    0.6 miNew Town
    ££

    Wildfire is located toward the end of the pedestrian mall along Rose Street. Just keep walking,…read moreyou'll get there eventually. Walking into Wildfire, the brick and wood of the restaurant exude a wonderful energy and ambiance. We were greeted and shown to a table near the window and in the corner. We were close to the people at the next table, bit it offered an opportunity to strike up a conversation. The wine list was extensive, we chose a cider and the porter. They were both more than satisfactory. My wife and I shared the smoked salmon starter that was very good. It was lightly smoked, that brought out both the flavor of the fish, and enhanced it. The fish was moist and tender. Our main dishes included both the seabass and the combo mussels with prawns. The latter was the better choice with very sweet and tender mussels and an excellent sauce. The seabass was lightly pan fried and my wife really liked her selection. For dessert, we had the cheese platter and toffee cake with toffee sauce and vanilla ice cream. The coffee and tea completed our meal wonderfully. I recommend this restaurant highly.

    We had some incredible meals while in Edinburgh but our absolute favorite spot was Wildfire…read moreScottish Steak & Seafood Bistro! Easily in the top 5 best steaks we have ever eaten! Serving premium cuts of Aberdeen Angus by Scotland's Master John Gilmore, Scottish West Coast Mussels & Seafood, and fresh local produce. Every bite was melt in your mouth perfection! I will be trying to recreate the incredible Roasted Red Pepper & Harissa soup at home! The house-made salad dressing was so good and fresh! Service was excellent and not rushed at all. Make sure to make a reservation as this place is small and intimate, seating around 28 people. We were lucky to be able to walk in and grab a table. This will definitely be my first stop on my next trip to Scotland! Montepulciano Conviviale Roasted Red Pepper, Tomato, Chickpea & Harissa Soup Rocket Salad Grass Fed & Aged Filet Hand Cut Chunky Chips

    Photos
    Wildfire - Such a cozy inside.

    Such a cozy inside.

    Wildfire - Basque cheesecake

    Basque cheesecake

    Wildfire

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    Makars Gourmet Mash Bar - Crown Of Slow Cooked Beef Shoulder With A Rich Horseradish Infused Gravy

    Makars Gourmet Mash Bar

    4.8(543 reviews)
    0.3 miOld Town, Royal Mile
    ££

    When you think Scottish food, you don't think "gourmet."…read more In fact, if you're the average person you probably don't have have even a conceptual idea of what the food is like other than similar to English food. You wouldn't be wrong, but also not the greatest of reputations. Then a place like Makars stands up and says "We can be Scottish and delicious" and the result is a humble restaurant in old town dishing out quality comfort food. I wish I had come here hungover. It's one of those places where everything on the menu seems to be aimed at reviving a wounded tourist. For most people the people will consist of a meat of your choice on top of a mash potatoes of your choice. All of the options looked awesome. I was just coming from an 11 hour flight, so I didn't get too crazy. I pulled trigger on a pork over bacon mash and it did not miss. The meat was exceptionally fall off the bone tender and the mash potatoes were flavorful and complimented the meat perfectly. One bit of advice - the portions are big so either come hungry or consider splitting an entree. I'd feel confident recommending this place to anyone who thinks that the Scots can't cook. It'll prove them wrong.

    I've heard so many great things about this spot that we were lucky to get in. Got there at the…read morevery end of the night and the manager gave us a booth. There are 2 levels for seats and the place was full and everyone seemed to be enjoying themselves. The noise wasn't as loud as I would have expected for the amount of people there. The food was delicious but the proportion was a little smaller than I wanted. The cost was also a little higher than I would have expected to pay but I'm happy to have eaten here. Good selection of entrees, great selection of mashed potatoes, and a decent selection of desserts. The staff were very friendly and professional. May come back and try other items like the appetizers.

    Photos
    Makars Gourmet Mash Bar - Downstairs inside the restaurant

    Downstairs inside the restaurant

    Makars Gourmet Mash Bar - Homemade Free Range Gourmet Scotch Egg

    Homemade Free Range Gourmet Scotch Egg

    Makars Gourmet Mash Bar - Makars Wild Boar Sausage With Beef Dripping Gravy

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    Makars Wild Boar Sausage With Beef Dripping Gravy

    Hawksmoor Edinburgh - Chicken and Sweet Potato

    Hawksmoor Edinburgh

    4.4(48 reviews)
    0.0 miNew Town

    We were in Edinburgh on a Sunday and had to experience a Sunday roast. The Hawksmoor was a terrific…read moreplace for it. Be sure to book. Our server explained how to the Sunday roast ordering worked. We watched the kitchen work, while we waited for our meals. Our Sunday roast meals came with medium rare beef roast, crispy on the outside and creamy soft inside potatoes, carrots, cabbage, a head of roasted garlic, a very large deeply browned Yorkshire pudding, and the most delicious gravy in a small pot. Every drop of that gravy was eaten. I think that the Yorkshire pudding exists to be a vehicle for the gravy. I really did not need any dessert after all that food. But we wanted to share an ice cream. We asked what was clotted cream ice cream. The server explained that the ice cream is made with clotted cream, which has a fat content of 60% and there's no other flavoring. It is not a common ice cream flavor. So that's what we had. The tiny beads of fat in the ice cream was very interesting. It had a sweet cream flavor. The ambiance was upscale with a lot of wood on the walls and furnishings. But at least on Sundays, we saw a lot of families and friend gatherings and did not seem exclusive.

    Made reservations for a Friday evening. Ambiance is dimly lit and beautifully decorated…read more We shared the heritage tomato salad, surf & turf, charcoal chicken Ana Mari, creamed spinach, and mac & cheese. Heritage tomato salad was delicious and very fresh. Surf & turf was good - I loved the lobster but the steak was just ok for me since it was room temp and a little too thick for my liking. Charcoal chicken Ana Mari was impressive - chicken usually isn't my go-to order at restaurants but this was cooked beautifully with crispy skin on the outside and juicy tender meat on the inside. Loved the sides of creamed spinach and mac & cheese! For dessert, we shared the strawberry tart and sticky toffee pudding. Both were delicious. I usually don't like fruit flavored desserts as much so I personally preferred the sticky toffee pudding. Overall enjoyed their appetizers, entrees, and desserts.

    Photos
    Hawksmoor Edinburgh
    Hawksmoor Edinburgh
    Hawksmoor Edinburgh

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    Kyloe Restaurant & Grill - Complimentary dessert that comes with the bill ...

    Kyloe Restaurant & Grill

    3.9(74 reviews)
    0.7 miWest End, Old Town
    £££

    This was a very average experience at a place that should be better…read more The food was good, but nothing stood out. The Corn Brulee sounded interesting and fun but is ultimately a miss. The tableside presentation is the thing that sounded fun, but really should just be done in the kitchen, unless a more deft hand can prepare it at the table. Ours was just clumps of sugar and uneven. Service was nice, but it was just not great. Everything took so long! Also, we were asked when we were seated about food allergies and preferences, and we mentioned tomatoes, yet they ended up on our plates. Additionally, upon booking, I mentioned a birthday but zero acknowledgment. That's not a huge deal, but it was noticed. The getting to choose a steak knife was fun, and the ambiance is nice, but I wouldn't go back.

    Very nice staff. Location was great. Ambience was fine. Food was dull and uninspired. This…read morewas my first dinner in Scotland - is all the food so bland? According to the server, Scottish law requires hamburgers to be "cooked through". Believe him. This means well, well done, which basically means your $36 hamburger isn't worth finishing. French fries were hot, thick and crispy, but lacking anything special. Bread was not great. Beef Wellington was nicely presented, but lacking in flavor. Blooming onion and ribeye were good, as were the potato soups.

    Photos
    Kyloe Restaurant & Grill - The room

    The room

    Kyloe Restaurant & Grill - S'mores

    S'mores

    Kyloe Restaurant & Grill - View from our table

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    View from our table

    Chop House Market Street

    Chop House Market Street

    4.0(24 reviews)
    0.3 miRoyal Mile, Old Town
    £££

    Five star service, delicious food, great ambiance! We loved our meal here and had the best…read moreexperience with Xanyu as our server. She went above and beyond to keep our kiddos fed and happy while providing us exceptional service. Attentive without hovering we wanted for nothing. We recommend the fillet and ribeye, the apple toffee pudding, and the Candy floss milkshake for kiddos, Many thanks for a memorable night!

    Came specifically for a Sunday Roast. Was a bit put off about how empty it was around 3pm, so I…read moreguess most people come here for steak dinners instead. Even so, the roast was quite tasty. Sunday Roast: All the standards, but fancy. The really differentiator was the beef, which seem aged and very high quality. Great tender texture and nice gravy to go with it. Though a wee bit small portion of meat. The veggies were cooked very nicely with a lot of freshness and textures, not mushy like some pubs serve. The only weird thing is that the yorkshire pudding seemed to be deep fried. Added an overly crispy texture which as kinda weird; I prefer traditionally baked. Toffee Apple Pudding: More like a bread pudding than a sticky pudding. Filled with great flavor and a few nice baked apples bit on top. Great toffee sauce and ice cream to round it out. Blackberry & Lime Soda: So much better than those highly sugared sodas you get at the store. Definitely tasted the fresh fruit and artisanal methods.

    Photos
    Chop House Market Street
    Chop House Market Street - Steak with Chimichurri sauce and chips

    Steak with Chimichurri sauce and chips

    Chop House Market Street

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    Twenty Princes Street - scottish - Updated September 2026

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