Was downtown Topeka working and had seen reviews on JRock so wanted to try them out. I had 2 meat…read morecombo pulled pork and hot links with baked beans. They throw in a small sample of their coleslaw (teaser lol) the food was great all though I'd preferred the hot links to have more of a bite. Their house sauce had a great flavor again for me I like heat and they only had a bottle of Texas Pete hot sausage to spice it up. Now the baked beans had bacon and was not too sweet and definitely not bland I actually enjoyed them as normally beans can overpower one way or the other. For someone who normally will not eat coleslaw I tried it and polished the teaser off. Very good. Do wished they did brisket but they do have burnt ends. Staff were friendly and had suggestions which were helpful. They put their efforts into the food which I'll be back for but the facility could use a refresh but for me if it means shorting on the love n care they give the food they cook I'm good with the facility

My son and I are on a cross country road trip and randomly stopped in at J Rocks. The food doesn't…read moreneed a long "Foodie" type review: The smoked chicken tips (boneless thighs) and cheese steak sandwich were the best things I've put in my mouth this whole trip.......'nuff said!

Driving thru and had to try some Kansas BBQ and this place hit the spot!!! Nice friendly place…read more. tried the ribs and brisket both were absolutely delicious. Baked beans perfect tangy taste, green beans seasoned just like my mom used to make. Not a big place but cozy and quaint.. they have a drive thru too. I would recommend this place highly!! If we go back to Kansas I'll be going to Hog Wild.

YOU just can't beat their BBQ. Variety, excellent staff, Always kept clean, service is great. No…read morethe place does not contain smoky BBQ but the food provides just the right amount of the BBQ flavors. They also have good salad, a great loaded potato and all is priced right even the Special 6 $6.99 special sandwich and side special. No deserts but I have never left their wishing I had eaten dessert.

Before getting started at the Museum, I had lunch today at Black Dog. A plate of chopped brisket…read morewas just what I wanted, as you can see from the picture and served with cole slaw. Moist but needing a little bit of sauce. Cole slaw was crispy and had a nice vinegar bite to it. They have a soda fountain and urns of tea. There is a free wifi signal here though it's not theirs. [Review 11419 overall, 1196 of 2019.]

Black Dog is located on the top floor of a Harley Davidson dealership, which is colocated with the…read moreEvel Knievel Museum. The restaurant is located at the top of a narrow staircase (there may be an elevator but we didn't see one). You place your order at a walk-up counter. The gentleman who took our order was very friendly and helped us decipher the menu. We both ordered the brisket sandwich. My husband got a platter with the beans and cheesy potatoes. I got the smaller plate with potato salad. The brisket was "shredded" which is not how I am used to on a BBQ brisket sandwich. It was really dry and honestly didn't have much of a smoked flavor. I put sauce on it, but didn't really care for the taste of that either. I would describe it as sweet Heinz 57 sauce. The potato salad was nothing exceptional but tasted fine. Same with my husband's cheesy potatoes. However the BBQ beans were exceptional! Probably some of the best I have ever had. They were rich and sweet with chunks of meat. I wish I had ordered a plate of those! Overall, I wouldn't really recommend Black Dog Bar B Que. But if you go, be sure you order the beans!

I landed at Happy Basset thanks to their membership in an RV hospitality program and it turned out…read moreto be one of those stops that felt like I had accidently stumbled into the exact right vibe for the evening. The taproom was lively and a bit chaotic. I was completely caught off guard by the night's entertainment. Line dancing. Yes. I have never seen so many short skirts and cowboy boots in one place. I spent the evening focused on my beer and my laptop to avoid a pretty blonde confronting me for staring. With that said, it was a cheerful kind of energy and everyone was having a grand time. The crowd was upbeat, the music was loud and cheery and was able to soak in the atmosphere and write a few Yelp reviews. And after two tasty brews, I headed back out to the campervan where I ended up undisturbed with a restful night. You can't hear the inside outside and that's a good thing. [Review 792 of 2026 - 132 in Kansas - 25973 overall]

Happy Basset is part of the Harvest Host club for RVers. So, I had reservations to park my camper…read morein their spacious parking lot for the night. Arrived around 3 pm on a Sunday and they had bingo going on. Staff was so friendly. I had a couple of Gracie's Strawberry Blonde on tap and their Buffalo chicken over macaroni and beer cheese. Hit the spot and perfect with beer. This place is both dog and kid friendly. Very nice!

We are visiting from out of state, and Blind Tiger was highly recommended to us by the gift shop…read moreattendant at the History Museum. The building is a cool old building with a vintage vibe. Service was a bit slow, and we were disappointed to find they were out of barbecue for the day. However, the food overall was good (albeit pricey), and the beer was excellent. I had the fish and chips with a side of creamed spinach and it was flavorful. Others at my table enjoyed the fettuccine Alfredo, wings, and burgers. I appreciate that the server provided a free dessert after spilling a water on one of our diners. Overall, I would return, though I have some qualms after reading some other reviews, particularly relating to hygiene.

Nine years ago, I gave this place 5 stars. Today, they get two…read more Ordered the Cajun Chicken pasta. The pasta itself was good and so was the bread that comes with it. The chicken however was like rubber. I ate half a small piece and put the rest to the side. My husband had the Pulled Pork platter which is normally good. The meat was really dry. I ate all the pasta and told our server about the chicken being like rubber and she stated that she's mentioned that exact thing to the cooks but that maybe if a customer complains they would possibly listen. What made me a little annoyed though was that I ate none of the chicken yet they didn't at least bump off a few bucks off my meal. The service was fine but I feel like over the years this has become my last choice versus my first choice.

The Bab brothers are running the restaurant. Excellent BBQ and Catfish. Worth a visit.read more

I liked Herman smokehouse before they sold the barbecue to someone else. It definitely went…read moredownhill to me and into several people I've talked to.. Arby's and even McDonald's chicken nuggets dipped in barbecue sauce is better

While on a business trip and we felt like having BBQ. Luckily found a place to park, which in…read moreTopeka wasn't easy. Ordered the brisket sandwich & baked beans with a side order of corn bread. It was good but just didn't blow me away, but was satisfying. The owners were very pleasant and willing to help out with the menu. The beans were rather lackluster and the corn bread was served cold. I felt as if the corn bread should have been warmed and served with butter. The sandwich was good and the bun held up nicely. If you're in the mood for BBQ this is an option to check out.

Was in town on business and saw it was close to our meeting area. Wanted to love everything but…read morecouldn't. I arrived at 1:00 PM, which I learned is too late to get ribs or brisket, since the locals buy all of it for lunch. Also out chicken breasts. I didn't want pulled pork, so I had a dry chicken thigh and a juicy beef link, which was clearly the highlight of the meal. The sides could have used seasoning and the gumbo was too watery. The person taking orders should do a better job guiding people through the confusing ordering process. Repeating the statement, "If it has a green tag next to it, that means we are out of it" seemed to become a little rude. I watched an older guy spend 10 minutes trying to figure out what he could order. Two other customers walked out. All I could do was laugh at the comedy skit between the customer and the owner. Also, if the order allows two sides, why can't both of them be yams? There seemed to be a policy against getting two of the same side even when the order comes with two sides. Although not a big deal, but I smelled like a BBQ pit when I left. Felt unsatisfied, I so I went to a small chain BBQ place to get ribs and brisket. The lesson is to get there early for ribs and brisket.

Pretty good Local…read moreChain. Would go back again Meat and sauce were good. We had 12 People and it was great easy to order.

I think this place was great! I had the chipped beef brisket and turkey. Nothing was dry, unlike…read morewhat other reviewers said. The sauce was good, as were the sides. Loved the cheesy potatoes and the baked beer bacon beans.

This review is for lunch at the bar for two on a Saturday in mid-August…read more service: Both bartenders were helpful and professional. Hostess and food runners were enthusiastic. Everyone seemed to enjoy working there. bar: Because it was daytime drinking, I went with Hops and Harmony, their session IPA ($6 as of 08/2026). It's a solid low IBUs IPA. Their beer list covers most styles and has something for everyone. We saw a handful of cocktails going out and they all looked well made. food: Restaurant was on brunch menu; however, there are plenty of traditional lunch offerings. The standard breakfast fare looks wide-ranging and pretty awesome. I went with High Rail Burger - which is supposed to be a double smash burger - and fries ($13 as of 08/2026). It wasn't a typical, griddled, thin, lacey-edge smash burger, but it was still a very solid offering. Extra credit for excellent fries. My wife chose a half order of biscuits and gravy ($3! Can that be right?) and it was really great. details: Bright, big, open space with inside tables, outside tables, and bar seating. No wait at 1:30 on a Saturday. We parked on the street and there is a garage around the corner.

Oh my, my MY!!! I have to get stuck right in...GO lickety-split to this establishment!!…read more We went here on a Wednesday and it was luck of the draw! The interior is filled with murals representing Kansas and wonderfully done. The food a gastronomic delight...especially if you love BBQ and down-home cooking. My husband enjoyed his "Three Pigs" and the fried okra would make every southern Nanny proud! My smoked turkey was smoked and NOT laden with salt, as some that I have eaten at other places. Our server, Gabby, was so friendly, knowledgeable, and professional! She was such a joy! So, as soon as your office or work from home is finished, gallop on down to the Brewer and see for yourself! You won't be disappointed!

I've been here a few times and always enjoy the food! I usually order the Soul Fries with…read morebrisket--so good! The brisket is always tender and flavorful. I've also had just the brisket by itself, and it was just as delicious. The Soul Fries can get a little greasy, but they're still really tasty and hit the spot when you're craving comfort food. We tried the Indian Taco as well--it's a little too spicy for me, but my husband really enjoyed it. The food is consistently good, and the service has always been solid. The only thing I'd change is the hours--I wish they were open on Sundays! Other than that, definitely worth checking out.

Stopped in on Thursday for my mom's 87 birthday Friday for 20 people. At 62, some of the BBQ I've…read moreever had. Brisket, ribs, pulled pork, hot links and sides did not disappointed. However, the bake beans with jalapeños was off the chain good. Everyone asked who catered and I told them the old Taco Tico accrosed the street from HPHS. Thank you for a wonderful meal.