Here from California and I yelped this location. I am a pescatarian so I figured this place would…read morebe great to try. There is plenty of parking in the parking lot and when we entered it wasn't crowded. Inside there is a large cool chalkboard with their menu. We placed our order with Louise and waited patiently. Our food arrived shortly. Everything was delicious and I highly recommend them. The fish was fried to a perfection and so were the shrimps. Thank you and hopefully we will return again if we visit Michigan again.

I have had the ribs here and they are tasty when you get plenty of them The portions are quite…read morelarge. Ladies in the kitchen are really throwing down. They know what they're doing and the prices are great. Today I decided to try the catfish in the shrimp. Catfish pieces are large and super clean. I was so pleased I hate when you bite into a piece of fish and see that gray stuff. Macaroni and cheese was really creamy the noodles were a little too soft for me but the flavor was great. The shrimp was amazing. It's some kind of thick beer batter. They are jumbo so they are quite large probably only need two or three of them. I think I got nine pieces for $17 or something. I'm glad this place is close to my house less than 1 mi. I used to go to chicken and fish affair on Fenton Road until the fire and their closure. I will definitely be back here several times. As I try various items I will update my review.

The BBQ ribs were on the levels of Slows BBQ in Detroit. The baked beans were very good, green…read morebeans had good flavor, but too salty. The Cole slaw was really bad, I don't think I've ever had a Cole slaw I didn't like :/ I'll try the brisket next time, but where is the corn bread???? Or another side option would be banger. If this BBQ place had Home boys bbq sides, it would be a solid winner.

I love the pulled pork. I've only been able to buy it once. Every other time they've been closed in…read morethe middle of the day. Like today. I got there at 2:10pm and they're closed until 3. This is the day before Easter and you close randomly for an hour? I ended up going to Dean's. They were open.

Wednesday night with friends. First of all it's called…read moreMadison's on Main now. But that doesn't show up Had reservation's but didn't need them when we arrived. However when we left they were quite busy. What we liked: * The painkillers were good. And the beer was cold. *The bread served with dinner was warm, soft and had a sweet butter- honey maybe. * Chicken Marsala was good, can tell a sweeter Marsala is used. * service was very nice and attentive. What could of been better: * Their Tendies as they called them were dry and crisp, not a lot of flavor . Love handmade tenders, these weren't my favorite. * Old fashioned was average, not bad but didn't order another. Overall it was a nice night with friends, wish I could give it 3.5-3.75 stars but it just wasn't a 4 star experience. We will go back and try again

Food and service were great. The owner comes out and meets everyone. I would recommend this place…read moreto everyone.

I forgot to take pictures but seriously the food here has been delicious!…read moreI got the pulled chicken sandwich with sweet and tangy sauce and Alabama sauce The customer service is always great. A little bit of space to eat in but more of a take out place. Value is good. My sandwich was $9.00 but it had a good amount of chicken breast. 100% recommend

Excellent food great service! I've been coming to this restaurant for ever since they opened and…read moreI've never been disappointed in either the food or the service

FINALLY!! Real Texas BBQ. The new owners serve up healthy and tasty BBQ. Unlike the previous…read moreowners who drowned everything in Costco sauce / sweet baby rays ( 90% sugar) and just reheated everything, heck I remember the pulled pork was soup and came out my butt like it looks in the old pics... Not any more. The ribs are tender and not falloff the bone over cooked boiled rubber.. NOooooo these are slow cooked and you can tell. Savory.. literally the smoke is the flavor no sauce needed, although they have their own recipoe ( again not stored bought jacked up prices like before) The mac n cheese ( made from scratch not just scooped out of a bucket) and potato salad were solid and the Pit Beans were INSANE good! I loved the ribs, pulled pork and the gathering was plenty of food for my family. The new owners should be commended for upgrading the health of the neighborhood as the previous owners basically served up reheated costco cancer swill. THIS.. This is now premier Texas BBQ.

I used to love this place but now it's absolutely terrible. It's deep fried chicken with too much…read morebatter no flavor and they gave me the wrong pieces that I specifically bought.

Food is mid I give it that but the rudeness takes it away. I'm good on being disrespected when…read morepaying for my food this happened a while back not too long ago n I hope they made some changes. The sauce is good.

Got BBQ combo( Ribs, Pulled Pork, Brisket and Chicken) with small Mac & Cheese and Small Coleslaw…read moreand Corn Bread that costed us little over $20. BBQ is ok but they did not drizzle enough sauce.Corn bread is pretty good though. Pros: ------- Not Expensive Decent BBQ Quick Service Free Parking Brownies and Soda Available Cons: ------- Only Take out

Food was excellent. The fried ribs we're a little dry but the macaroni and cheese was the real…read morestar. The gravy was absolutely amazing and tastes like it was made with love. Fried Green tomatoes were great as well crunchy and slightly tart. Greens were a bit spicy for me but my family loved them. I'm looking forward to trying their giant turkey leg with Stephanie inside and that fabulous gravy on top. We have plenty of parking and they're close to the highway the service was really quick and the food was hot and the ambiance is cool there's often bands playing when you dine in. I would definitely go back here again and I'm lucky that it's close to my home.

I had my spouse pick-up the Wings Combo with collared greens and okra. This entire meal was awful…read more The greens tasted as if it came from a can with some hot seasoning added to them. Okra from Walmart's frozen section tastes better and the wings (plain) were blah. The entire meal was $20 and it was a waste of money. This is why so many Americans are afraid to patronize new restaurants. I attempt to support restaurants.., however I'm consistently being burnt with lack-luster food.

Friendly staff, good food, working A/C! No complaints about my long stay on a hot day. I will go…read moreback.

Here's a surprise: Amazing breakfast, served all day, at a good ol' Irish Pub! Seriously, the…read moreattention to detail on the hash browns alone, crispy or with onions--however you want 'em! Plus omelettes done to perfection, on top of the extensive menu full of expected pub fare. This is NOT a book you want to read by its gritty cover alone. It's a classic! A family-owned joint known for being a blast at night, with comedy, trivia , even the occasional drag night. (Talk about unexpected!) But it's as dark a hideaway as you'd ever want to lose yourself in over some whiskey in the midday hours, too. The perfect blend. Chalk it up to Theresa and her staff. Worth a trip for an excursion off the highway when you're headed somewhere else, and clearly a staple for the locals. So glad we went!!