Food was excellent. The fried ribs we're a little dry but the macaroni and cheese was the real…read morestar. The gravy was absolutely amazing and tastes like it was made with love. Fried Green tomatoes were great as well crunchy and slightly tart. Greens were a bit spicy for me but my family loved them. I'm looking forward to trying their giant turkey leg with Stephanie inside and that fabulous gravy on top. We have plenty of parking and they're close to the highway the service was really quick and the food was hot and the ambiance is cool there's often bands playing when you dine in. I would definitely go back here again and I'm lucky that it's close to my home.

I had my spouse pick-up the Wings Combo with collared greens and okra. This entire meal was awful…read more The greens tasted as if it came from a can with some hot seasoning added to them. Okra from Walmart's frozen section tastes better and the wings (plain) were blah. The entire meal was $20 and it was a waste of money. This is why so many Americans are afraid to patronize new restaurants. I attempt to support restaurants.., however I'm consistently being burnt with lack-luster food.

Caitlin: My grandpa would have LOVED this place - the ambiance, the hot and tasty food, and the…read moreexceptional customer service! I love their brisket - always flavorful and juicy, never dried out! Clayton (10 months): BUH! BUH! BUH! BUH! BUH! (This roughly translates to "This was my first time trying brisket and it was life changing. I also loved the mashed potatoes and live music!") John: I will say millennial-core establishment featuring really good BBQ. I would like a to-go order of all of their pickles for my house, and the sausage was delicious!

Saturday night date night- here is what we liked. * Busy but…read morenot crowded, several seating choices. * Live music was very good- and this will make me sound old. It wasn't to loud. Could enjoy but still have a conversation with my date. * The brisket nachos, every time are. A winner. Solid chips that can hold the weight of brisket, queso and all the good stuff. * The bartender making the cocktails had a vibe that he loved what he was doing, very refreshing. * All the staff were friendly. * Smoked chicken was flavorful and moist . *I realize pickles don't go on nachos but I love their pickles What could of been better: * Git the Texas Twinkies, stuffed jalapeños wrapped in a brown sugar bourbon bacon. They were good, unfortunately they were really overcooked. Liked them, just didn't love them. *The Mac n Cheese was ok, little pasty. I am a bit of a mac n cheese snob. Was ok but not great. Overall a fantastic date night. Will be back. I so want to give them 5 stars, we are at 4.5 but so close

You would not think a Flint Michigan location would have good seafood, but boy does this place…read moreseafood boil 1 pound of crawfish and 1 pound of shrimp is always my go to and I add two boiled eggs. The service is always very friendly and the store is always very clean. The water is always very good

It has been a year since we last ate here. This time we ordered by phone and picked up the…read moredelivery, easy and correct order. It was the flavor and oil instead of butter that really disappointed us. We ordered the tangy mix for our boil but it did not taste the same. Just oily and flavorless. Plus it seemed like we barely had any sausages. Don't know if they have new owners or what, but last time we are going here, sadly. Yep we were that disappointed especially at their prices. Hate to have to give any bad reviews.

Food is good. For the price I was expecting a little bit more of a serving size, I was disappointed…read morewith still feeling hungry after spending over $60. The pulled pork grilled cheese was amazing 10/10, the brisket tacos had a nice flavor, the smoked sausage was missing the smoked part all together and the Mac and cheese was grainy, good texture on the noodles but the cheese was not what I'd expect from a small bbq place. Service was amazing, the lady was very patient with us as we explored the menu for our first time, food came out decently quick. Ambiance is a cute hole in the wall bbq place, outside is nicely decorated and appears taken care of.

Saw this roadside restaurant a few months ago decided to give it a try after a Facebook pop up. The…read moreservice was great. We were asked if it was our first time and the gentleman then explained their concept and food choices. He also gave us a sample of the candied bacon (it was delicious). We ordered the 3 meat (chopped chicken, pulled pork, and ribs) dinner, a brisket dinner, and a potato. Everything was delicious and prices were reasonable. Nice seasoning and flavors. The potato was a meal even without any meat on it. The mac n cheese was creamy and made with cavatappi pasta. Our son devoured the brisket with cheesy potatoes and beans so I never saw it. We will return.

Cullen: (5 years old) I'm rating it a thousand! The burger had a little too of a high taste, and…read morethe fries were delicious as hell. The lemonade was only kind of good. Clayton: (10 months old) "buh, buh, buh, buh, buh" which means he rates the fries 1099%. Mom: The chicken tenders and fries never disappoint! Dad: You've got to get the house burger and the loaded fries. There is no reason not to get the loaded fries!

My friends and I came all the way from Lansing for the Crim and stopped in for a bite on Friday…read morenight. I had the blacken salmon. I cut it in half and ate the first half. When I go to pick up the second half, I noticed there was something in it. It was a bread tag. I said to my friends, "um look what was in my sandwich " the waiter comes and they said to him "look what was in her sandwich." He was extremely nice and polite and said, "oh no! You are not paying for that." Took my plate away. The next thing we know here comes Alex, the kitchen manager, storming to the table callinge a liar and I put it in the food. So I brought a bread tag all the way from Lansing to the Soogy Bottom in Flint just to put it in a burger? That sounds ridiculous! I never even asked for my food to be comped. And the waiter even said, "no, they never asked. That was me." I didn't even expect it to be comped. I was planning on paying full price. Then he said, "good because you are. You are a liar." Then tried to say he never accused me. You just did, by saying I put it in my food to get my meal comped and called me a liar. It escalated into a extremely heated argument. He said, "I am a manager so it's my job to be a prick" umm no sir, that is NOT how a manager should act. I definitely can afford a sandwich and fries. He needs to be fired! That is extremely unprofessional!

Good food and great service. A little too loud depending on the time of day you go. Went the other…read morenight and they were out of all fried food types. That was a bit of a bummer for the grandkids.

Went there from a nearby campground with a couple grandsons for some pizza…read more The pizza was breadsticks were good. I had some ribs. Very good. Full rack was way too much. My wife's brisket was good too. But the ribs were better. The server Anthony was good. Would go there again.

Food was pretty good. There was a bit of a wait but they brought the food outside to us. Outside…read moreseating available. Restroom available. Small parking lot.

Best burger I've had in a long time! Toasted bun melted cheese fresh toppings. Great place! Onion…read morerings were good too.

Most definitely not a fan. I wanted to go somewhere different so I took my fiancé here for date…read morenight. The scenery is beautiful but the staff at the restaurant were so clueless. She sat the bottle of wine at the table and then walked away. Approximately two minutes later, she came back to our table and asked if we needed it opened? We responded yes please and she didn't know how to open the bottle with corkscrew. She approached another person working there and she was confused as well. It was rather odd. I'm sure we're not the first people to order wine. Definitely won't go back. It was so disappointing that I didn't do a video review for my TikTok. Good restaurants deserve free marketing. Not this place.

I was here for a fundraiser and the space is pretty. You can tell it is an older building, but it…read morehas been maintained well. The bar had good food and a happy hour special. The menu items were typically priced for a tea. I paid $40 for a sandwich with fries, shrimp appetizer, cheesecake, and a drink. While I was away at the event someone from the venue threw my food in the trash, so that didn't make me happy. The server who took my order was kind and helped me make a decision of what to order. The restrooms in this venue were really clean. Trash cans are hard to find though. I only saw them in the bathroom. The golf course is pretty and makes for some really nice pictures.