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    Smorgasburg

    3.9 (13 reviews)
    Closed • Closed

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    Ariel W.

    I visited Smorgasburg on opening day, and it's exciting to see such a prestigious food market arrive in Fort Lauderdale. The Smorgasburg brand began in 2011 in Brooklyn and was famously dubbed "The Woodstock of eating" by The New York Times. The name is derived from the Swedish word smörgåsbord, meaning a wide variety of foods. It has grown into the largest weekly open-air food market in the U.S., showcasing hundreds of vendors across multiple cities including Los Angeles, Atlanta, and here in South Florida. I've previously visited the Wynwood location, which unfortunately struggled with limited parking and shade before eventually closing after three years to make way for new residential development. I was excited to explore this new location in Flagler Village to see if these issues had been addressed. Smorgasburg feels that this dog and family friendly neighborhood is a better fit for the market. Flagler Village itself has undergone a remarkable transformation. Once an industrial hub filled with warehouses, auto shops, and marine businesses supporting the growth of Ft. Lauderdale, it fell into decline in the late 20th century. Over the past two decades, however, it has been revitalized into a vibrant live/work/play district, now anchored by creative spaces like FAT Village and MASS District. Today, the neighborhood blends street art, breweries, and modern mixed-use developments, and Smorgasburg fits right into this evolving neighborhood. The new location is conveniently just a few blocks from the Brightline station. Admission is free, and it's open Saturdays and Sundays from noon to 8 p.m., making it ideal for a weekend outing. Parking was much easier than Wynwood. I was able to park in the lot owned by First Baptist Ft. Lauderdale across from the market for $5 per hour pay by app. Smorgasburg's mission is to help local chefs grow their audience and experiment creatively by incubating new businesses. Through Smorgasburg several South Florida favorites have gained a foothold in the hospitality market, including Ted's Burgers, Drinking Pig BBQ, Eleventh Street Pizza, and Ms. Cheezious. At the new location, more than three dozen vendors serve up an eclectic mix of globally inspired dishes. Familiar names like Kabuki Soba, Birrieria Tijuana, The Lazy Oyster, Blazed BBQ, Korn Korner, and Santo Dulce from Wynwood are joined by newcomers like Riddim & Bao, Seoul Hotteok with Korean comfort food, and El Nopalito Vegan Taqueria. There is also a bar that had a really long line. Prices were on the high side. For example a non alcoholic Pina Colada was $12. All of the vendors had the prices clearly displayed so you know exactly what you will pay before you order. There are also a handful of retail vendors, from booksellers like Steamy Lit to vintage shops like Grandpa's Closet and sports apparel from Golden Era Kits. There was also a Smorgasburg tent selling branded market merchandise. Seating is at umbrella-covered picnic tables and a multi tiered area which is unfortunately in full sun. For that reason many people opt to take their food to go but there is a number of parks in the area where you could comfortably enjoy a picnic. In addition to the Grand Opening this weekend Smorgasburg has a number of upcoming events. These include an Earth Fest, Dog palooza, and AAPI Mango Edition over the upcoming weekends. As expected the opening day was very crowded. The longest line appeared to be for Riddim and Bao Jamacain Plantain Baos. Overall, it's great to see Smorgasburg bring this level of culinary creativity and community energy to Fort Lauderdale. I love the variety of food offered although the shade issue has not gotten better. It will be very uncomfortable in a South Florida sauna summer. Still this a strong addition to this rapidly growing neighborhood and well worth a visit if you are adventurous and enjoy trying new and unique foods.

    My plate - so so
    Meri S.

    I went to Smorgasburg "Miami" on opening day and was excited since it's only a block away. To me, a 3 is average, and that's where this landed. Some positives and some negatives. They did an amazing job building hype because it was packed, almost too packed. I waited in a long line at the bar, which felt like a miss for a space that size. With 45+ vendors, there should be more than one. I did a loop and wanted the Korean truck, but the line was at least 50 people deep, so I passed. I ended up at Gran Shawarma and got a mixed chicken and beef shawarma with a side of babaganoush. I was so hot I took it to go. It wasn't my favorite. It was salty and the pita was thin and hard. I'd go back once things calm down to try some of the other spots.

    Anthony P.

    Love it! Family friendly, dog friendly and I brought my own cooler, kicked it like karate!! I came on opening weekend and also the following. The vibe is great the portions are good expect to pay a little more for food trucks prices but reasonable. Definitely bring water and come early to grab a table. It's common to share tables with strangers it's part of the fun! Tons of different food vendors, beverages - alcoholic and non. They are here until July! Check it out! I had tacos, picana grill and a few others. You have to be here to experience it! Great music!

    Aylon P.

    I had such a great time at the opening weekend of Smorgasburg in Fort Lauderdale, a great little food truck festival showcasing some really creative local restaurants and food vendors. All in all there were about 30-40 options which were enough to get nice and full, but I do wish there was a bit more. There were some really creative and viral options, some that have been on my list to try for a while. Some standouts were the fried chicken bao buns and the churro ice cream sundae. There was a nice little info & merch tent with some really cool T-shirt and bag designs. While there was a decent amount of seating, it was still a bit of a challenge to find a table at times. There was some great music, but also a bit too loud. Overall, I had a great time and I'll absolutely be back to try out more food spots that I missed the first time around!

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    New River Marketplace

    New River Marketplace

    4.0(1 review)
    0.6 mi

    The New River Marketplace is a pop up market hosted by History Ft. Lauderdale. It's held on the…read morelast Saturday of every month in front of the historic New River Inn along the New River. There is limited street parking which can be a bit of a challenge but the setting is so lovely that it is worth it. Admission to the market place is free. It was advertised as having 52 vendors and I would guess there wasn't even half of that. The vendors that were there sold sunglasses, clothing, second hand items, home services like gutters, and jewelry. My favorite vendor was Carolyn who sold second hand jewelry on the porch of the New River Inn. I loved poking through her treasures. She got all my money and I left with an opal ring, silver chain, and two pendants. Bring cash with you because some vendors like Carolyn do not accept cards.The event was advertised as having food and the only vendor I saw was Taco Baja selling tacos. There are a ton of restaurants in the area if the on site food is not to your liking. The museum is open during the market and adults can tour for $15. The New River Inn was built in 1905 and was one of Ft. Lauderdale's earliest hotels. History Ft. Lauderdale operates several historic buildings in this one area. The New River is very picturesque and it is a great place to take a stroll even if there is nothing going on. I enjoyed my market visit. These types of outdoor markets are very popular now and I think the great location has the potential to make this market a major event, especially if they add some more food and merchandise vendors.

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    Farm To Fork Meals - No time to cook during the week? Stop by our store and grab some chef-prepared meals-to-go home and heat and eat in minutes.

    Farm To Fork Meals

    4.1(97 reviews)
    0.4 mi
    •$$
    Healthy dining
    Grab-and-go

    I've tried a few meal prep services, but Farm to Fork Meals is by far one of the best! I went with…read morethe Fit Plan since I'm focused on hitting my protein goals, and their meals have 40+ grams of protein, which is exactly what I need. The meals are so good--fresh, flavorful, and packed with quality ingredients. I love that the menu changes every week, so I never get bored eating the same thing. The customer service is top-notch. Even though it's a delivery service, someone from the team personally reached out to walk me through everything--delivery details, how to pause or change meals, and even asked for my preferred delivery time. It felt really personal, and that's something I haven't gotten from other services. I highly recommend!

    "Farm to Fork" is just a misleading name not an actual practice…read more I've been buying from Farm To Fork meals in Miami, and while the food is convenient, I'm starting to wonder: how much of this is actually coming from a farm vs. a standard wholesaler? The name "Farm to Fork" implies a direct link to local agriculture, but I haven't seen any specific local farms named on their menus or website lately. When I asked in the store whether the ingredients are organic, they said that they're not. And then when I asked if it comes from a farm, they said yes and didn't elaborate about which farms when I asked. I pushed harder and also tried to get the phone number of the actual farms or facilities that produce or provide the ingredients. They couldn't tell me that either. When I called the customer service, they also gave me a generic response and couldn't point out to which farms they are actually referring, and which produce are being sourced from what farms. In a city where "farm-to-table" has occasionally been used more as a marketing buzzword than a reality, I'd love some transparency. https://www.reddit.com/r/ReadyMeals/comments/1ryc6c6/farm_to_fork_just_a_misleading_name_not_an_actual/

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    Smorgasburg - popuprestaurants - Updated September 2026

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