I have been a Jamie's customer for years.... His support staff is like family... Randy,…read morePete,Meghan,Mike Chris and others....are always friendly and ready to greet you with a smile as you walk in...The store is always stocked with my favorite wines and beer and logically arranged so shopping is a breeze. Jamie's knowledge of wine is incredible! Jamie has often times recommended a fine bottle of wine for a special occasion, when asked. Jamie has even gone out and got a certain bottle of wine, when I asked....That's Customer Service at it's best!

Very good liquor store with a Hugh selection of wine. In fact, they had Chateau Margaux on display…read morefor purchase at $700! Lots of choices. Normal prices. Plenty of parking. Nice people. Comfortable store that's easy to move around in.

Fantastic selection of craft beer.also found a few of my overseas favorites. Knowledgeable staff…read moreand also helpful as well.

Great people. Good prices. Wonderful selections and products. Easy to get in and out. Returnable…read morebottles and cans Services except exceptional.

I recently stopped in for a client gift for a real estate closing. I grabbed a quick bottle of Moet…read moreand some tequila for a great closing. The sales person was very helpful in choosing a good gift and my client was happy. I love to shop local.

If I could give this place less than one star, I would. We were staying at an AIRBNB less than ten…read moreminutes away and the clerk wouldn't take our IDs because they're out of state. We're literally on vacation and trying to buy two bottles of wine. Absolutely ridiculous. Drive five minutes down the road and bought what we needed with no issue.

I've worked with the staff at Local Vines and Gourmet Wine Shop as a vendor and so my experience…read moreand review are from that vantage point. They are exceptional individuals and I have the best time when dealing with them! You can judge a lot about a business by the way that they treat their vendors. You imagine that most businesses provide good customer service, but I would argue that the true test of great business people are how they treat the people that they don't necessarily have to "be nice to" (like vendors). In this regard, Local Vines and Gourmet Wine Shop is absolutely one of my most favorite to work with because of their courteousness, intelligence, and speedy response to my requests! I have zero doubt that they are even better with their customers which means that you will have a stellar time each and every time you visit!

This place is right across the street from the Whitney rail trail connector to wompatuck state…read morepark. Biking that trail today, I ran over some rusted barbed wire some construction jamoke was nice enough to leave in the trail. I got stranded with a flat. The attendant at this wine shop was nice enough to let me call home for a pickup...and even helped select a good white wine to thank my family for coming to get me. Great service, great product. Will come again.

I love the wine collection here, staff are friendly and knowledgeabl Of wine and beer.read more

This is an old-school style liquor store. I love everything about its original style and the use…read moreof neon signs. In the local parlance of the greater Boston area (and some other parts of New England), liquor stores are called package stores. If you're really a local you'll call it a "packy" as in "I'm going to the packy to buy some beah". (Read: "beer" but drop that last "r" and make the word two syllables). And indeed this is a "packy" in a good way; a place where you'd feel comfortable dropping in and finding friendly service with someone who might just remember what it is you like. We stopped in as we strolled down Front Street which is the main shopping drag in Scituate. It's a compact store but it has most of what anyone might be looking for. I was pleasantly surprised to find a white wine called Ballet of Angels produced by the Sharpe Hill Vineyard in Pomfret Connecticut. This is a winery we've had the pleasure of visiting. They make a number of wines that are quite delicious. It's not always easy to find their wines though. So of course I snapped up a couple of bottles while here. While the wine selection isn't enormous, there are enough selections that the average wine drinker would be able to find a few interesting bottles to take home. I appreciated that as I was making my purchase, the woman at the counter told me that she had recently tried the wine I was buying and how much she liked it. It's nice to be in a liquor shop where there is someone who makes a point of knowing something about what is being sold. I've grown weary of the liquor "supermarkets" where in general the staff is clueless and who just man the registers to ring up sales. The prices on standard items are a buck or two more than you'd find in the larger chain liquor stores but for the attentive service and being able to support a local business, I'm in.

Breakfast sandwiches are to die for. The employees are spot on. How did I ever live without them?read more

Overall a pretty poor experience. This place looks nothing like the pictures on here from years…read moreago. It was dead, dusty, and weird. There was laughably overpriced food and wine for sale ($87 for veuve cliquot, $23 for josh pinot noir, $5 for a tube of doritos minis) not a great variety and it was very random. Like campbells chunky soup and swiss cake rolls. Guy behind the counter just sat on his phone while the deli girl took 15 mins for 2 sandwiches. Scratch tickets hanging behind the counter was a weird touch. The sandwiches were just okay. I was expecting worse after leaving to be honest. I think they should clean the store, stop egregious price gouging, get better higher quality products in there like craft beers or imported items or something I cant get elsewhere easily and maybe i would come back. Because right now i can get everything in your store for cheaper at a lot of different, cleaner places. 2 stars because the sandwiches were edible and okay.

The brewery services some wonderful IPA's. The patio is a great place to chill with a cold beer! I…read morereally liked this place and highly recommend it!

Great bear and incredible atmosphere. We loved the many varied places to hang out. Met some really…read morenice locals. There was some live music, lots of games you can play. A great mix of people including some young families, what looked like some reunions going on, and just some older couples like us. They have some snack food and also food trucks. Wish I remembered the name of the food truck there as their fries were about the best I've ever had!

Second Wind Brewing is a craft brewery that opened in Plymouth, Massachusetts in May 2018. It was…read morefounded by homebrewing friends J.R. Shepard, Ken Semcken, and Hans Terbush. The three partners would spend weekends together homebrewing with friends and fine-tuning their beer. Terbush became a certified beer server and Semcken and Shepard passed the exam to become certified Cicerones (the beer equivalent of a wine sommelier). Eventually, they wanted to open their own brick & mortar brewery. Second Hand's small taproom and outdoor beer garden opened on Howland Street in 2018. The popularity of their beer soon took off, and in 2020 their 3 1/2-barrel system was upgraded to a 7-barrel system. An even larger secondary taproom with a full kitchen opened down the street at 11 Main Street in December 2025. While most of the brewing operations still continue at the original Howland Street location, customers can enjoy more space and a delicious menu of food curated by Chef Stephen Coe at the Main Street location. Coe is locally famous for his Lobsta Love food trucks and nationally known for his win against celebrity chef Bobby Flay on the Food Network's "Chopped: Beat Bobby Flay."  I recently visited both of Second Wind Brewing's locations while I was in Plymouth for the day. After checking out a couple of other breweries in town, I headed for the Howland Street taproom. Things are a little smaller here, but they offer a more intimate experience. The outdoor patio seating is a nice place to kick back on a warm weather day. I pulled up a seat at the bar and enjoyed a can pour of "Cent'anni" (Italian Pilsner), followed by a draught pour of "Four the Shore" [2026] (Session New England IPA). The pilsner was crisp and refreshing while the IPA was light with nice notes of citrus and tropical fruit. Afterwards, I made a short walk down the street to the larger taproom. It was much more spacious here and there were some flatsceen TVs playing sports games. I pulled up a seat at the bar and looked over the food menu. I ordered the "Pork Belly & Mozzarella Arancini" (served with/ romesco, arugula & cheese sauce) and the "Buffalo Chicken Caesar Wrap" (Romaine Caesar dressing, blue cheese croutons) with "Sidewinder Fries". The food was excellent! I washed it down with a draught pour of "Buckshot" (Hazy IPA). verall, I had an enjoyable experience at both locations and I would definitley return to either one the next time I'm in Plymouth!

This review is for the brand-new, beautiful Main Street location of Second Wind Brewing, which is a…read moremassive leap forward from their original, production-focused spot a few blocks away. The community has watched the construction on this place for over five years, and Second Wind gave us the best possible reward: an un-fussed, un-pretentious un-official opening the day before Thanksgiving. I couldn't make it that night, but I stopped by that Friday. They were busy and buzzing. The Space: The new brew pub is gorgeous. It mixes modern, industrial elements (exposed piping, cool metal lighting) with dark, comfortable features like the stylish leather lounge seating. It manages to feel both expansive and cozy, with digital menu boards above the bar keeping the beer list clear. This is a high-end taproom designed for settling in for the night. The Beer: I started with the Known and Loved IPA (5.4% ABV), and it was exactly the sessionable, hazy delight I needed after a long holiday. Citrusy, refreshing, and dangerously easy to drink. It's clear that even as they manage this expansion, the quality of the beer remains top-tier. The Food (The Gossip): Now, the big question: where's the food? The official story is that they are waiting for final food service permits as they finalize their partnership with the legendary Executive Chef, Stephen Coe. However, I've been tipped off by a very reliable "insider" at the bar: Chef Coe is still on a 60-day jail sentence for the sheer brutality of the beating he administered to Bobby Flay on national television. It was apparently an assault charge disguised as a culinary competition. The pub is just buying time until he serves his sentence and can be released back into the wild to run the kitchen. In all seriousness, the future looks incredibly bright. This is already a phenomenal spot for a pint, and once Chef Coe is free and wielding his cutlery, this place will be unstoppable. Go check out the new digs and tell the staff you're sending positive energy (and a file baked into a cake) to their executive chef!