Went there for dinner. The ambiance is really nice. Service was excellent. The way we had was…read morefantastic. The stuff I had eight was really good. I had them the flat steak and calamari. The wife had seafood she said hers were bland

Went here today with my family for lunch and had a mixed experience. Firstly the ambience was very…read morenice with waterfront views. We ordered 3 appetizers which were delicious but our fries were cold. They took care of that promptly and sent us new ones. One major annoyance was how crowded our table was. There were 5 of us and we each had 3 forks and 2 plates plus 3 appetizer plates and water + drinks for all. Cutlery kept falling off the table numerous times making us frustrated. Our server was very sweet.

I remember having a great dining experience here a few years back so made sure to stop by when in…read moreKelowna visiting. We booked a Happy Hour reservation for the long Sunday Easter long weekend at 4:30pm and we were the first to arrive. As Salt & Brick has an evolving fresh sheet menu, you never know what's on the menu but they usually have a few staples like their Brussel sprouts. As this was my boyfriend's first time here, we ordered the Brussell sprouts with popcorn and the Rigatoni. We were given the regular menu but did inquire about Happy Hour and the Brussel sprouts, pastas, and charcuterie board were on special. Unfortunately, they didn't have any oysters available that day. Small cozy atmosphere with a cute front porch. It's a small bar and kitchen that you can see and wonderful that you see and hear all the food being freshly made to order. Our server was friendly, chatty, and attentive but also gave us our space too. The Brussel sprouts served with cheddar popcorn, grapes, and ripped beer cheese is a bit salty, sweet, and so satisfying! My partner doesn't love Brussel sprouts but really enjoyed this dish. The Rigatoni was a bit rich with a nettle became sauce but served with the earthy lily spears, it was a well rounded dish altogether that we also enjoyed. Cute restaurant on the Downtown main strip that isn't a major chain, which is refreshing. Will continue to visit next time in town and hopefully they will have oysters then!

Love that they make daily features menus to highly what they have to offer. They recently got a…read morehuge tuna so it was highlighted in most of their menu items. We took advantage of the opportunity and ordered the sashimi and tataki, both of which were melt in your mouth delicious! The pork chop with apricots was a unique menu item that pleasantly surprised all our taste buds!

Checked out Zias Stonehouse Restaurant. They're close to Peacock's Perch Pub…read more We dropped in for a Thursday lunch (1:15pm). The inside is massive with a quaint outdoor area. 99% of the customers were of retirement age. Decor is eclectic and seating you'd find at your grandma's house. Lunch menu is a great deal ($15.00) with 6 mainstays and four specials. There's dinner feasts for two ($70.00-$80.00). - Almond lemon sole ($15.00) - sole was lightly breaded. Lemon herb cream sauce was subtle. Good mix of vegetables (red cabbage, carrot and asparagus). Rice was more filler than flavour. - Lunch apricot chicken ($15.00) - breast was moist, but apricot ginger sauce was mundane. Can't beat the value at ZSR. 3.5 stars.

Impressive service, cozy ambiance and basil delicious dinner at Zias tonight!…read moreLove the warmth and inviting atmosphere of the restaurant, cute little rooms with so many interesting displays, and tables adorned with tablecloths - taking you back to dining at your grandmas house! Food was so flavourful and beautifully plated. Braised red cabbage was the best I've ever had. Not too pricey either!

If I'm going to a plant based venue, I shouldn't have the owner criticizing my ethics as part of…read morethe ordering process. Veg Sommelier Platter was decent.

Beautiful atmosphere and can't wait to go back! Definitely a place to have a nice glass of wineread more

We sat outside, and it was lovely! Nice corner table with a great natural breeze. Food was…read moredelicious and portions were generous. We left very full. We added a side of pan seared scallops to the flat iron angus steak and a side of grilled prawns to the duck breast.

Waterfront Wines was right around the corner from our hotel. Voted Kelowna's best restaurant, the…read morefood was quite good. We started with a foie gras pate and some cheese, and then shared pea soup, and had steak and falafel entrees. The wine list focuses on regional wines, and I actually had the Le Vieux Pin Syrah Cuvée Violette we had in the afternoon, but this time the 2022 vintage.

Dinner was at Oak+Cru in the Delta Hotel right next to ours. It's a bustling place off the lobby…read morewith a good menu if you don't know what you want. We had chips and salsa and guacamole, and then a seafood tower, although since they were out of oysters we ended up with two jars of black lumpfish caviar, which was not a bad thing, although the only time I've eaten caviar with a dinner fork.

We have had dinner here a couple of times in the past six months and both times were good, but not…read morefive star worthy. Our servers on both occasions were highlights, attentive yet also leaving us be. Last night it was just K and I and the previous visit there were five of us outside on the patio. The space is nicely decorated but has no real charm or ambiance, which is understandable in a big hotel. The menu is extensive enough that you should be able to find something to meet the needs of your palate while here, but there are many choices within walking distance that may be a better choice of you are looking for a specific culinary experience. If you don't want to leave the hotel, you shouldn't be disappointed with your choice. Our food while not amazing during each visit was solid, and well presented. It might be a little on the higher end cost wise, but what isn't these days. Given all the choices in the neighbourhood within a short stroll, you may want to explore, but also understand the best choice might be in the hotel you're staying at.

I visited Barrique & Java multiple times. The best thing I tasted here was their Whipped Feta ($12)…read moreand Pink Fiesta ($19). The feta dish is local BC whipped feta with harissa honey and crostinis, it was delicious and made with good quality ingredients. The Pink Fiesta is a featured cocktail made with Empress Rose Gin, Basil, Strawberry Syrup and Lime Juice. I want to point out that our service was quite slow, I'm not sure the root cause but service is definitely lacking. The rest of the food and drinks were had were mediocre and way overpriced. We shared a Charcuterie Board ($32) and felt personally victimized by the Greek Yogurt Pretzels ($9.50 and not shown below). You could get both at Superstore for half the price and it would taste the same. Personally, I'm not a huge fan of merlot, so I wasn't completely in love with my Berry Bliss Sangria ($19). But, my Golden Italian Panini ($18) was decent... however extremely over priced.

Had a drink here, the staff were super friendly, the service was a bit slow but it seemed like they…read morewere extremely understaffed. They were working super hard to try to help everyone out as soon as they could. The views are amazing here, definitely worth stopping in for a drink or a snack!

Two dinners here. One with six at the table and one with eight. The service is friendly and…read moreefficient. Good attention is paid to explaining the dishes. There are not many vegetarian options but one can get by with a pasta. They have a good wine selection and some very good wines from a related small production wine maker. The space has a main dining room and a bar. On both occasions we were seated in the bar which I found a bit strange. The lighting is rather on the dark side but not extreme. Everyone was happy with the food.

This is my 3rd time going to Intermezzo and they quality of the food is still excellent. Each time…read morewe come, the menu is different so we are always trying something different. I remember my second time I had the best Beef Wellington. Today, I had the Ahi Tuna and it was absolutely delicious! The rest of my family had different dishes and I know the Seafood pasta was a huge hit! Great service too and their prices are very reasonable compared to what we have at home for this quality of food. Looking forward to my next trip to the Okanagan!