Wow! What a find! Really smooth coffee. EVERYTHING is gluten free! And sooooo good! We tried the…read morebagels today, fresh and tasty! And since it's a celebration lunch: sweets! Lime Coconut cake and Lemon Curd tart were shared and they didn't disappoint. The cake was moist and so yummy! The lemon curd, just as tangy as I like it.

From the owner: At Finiky, we cater to those with intolerances, serving fresh gluten free and mostly dairy free…read moresweet and savoury treats as well as breakfast and lunch.

My wife had the chicken wrap and I had the chicken Parma with sweet potatoe chips. Everything was…read moredelicious. Whilst I don't have issues with gluten, my does and she loved the meal including pinching some of my chips. These guys deserve a big thank you for offering excellent gluten free options that aren't just an add on. 5 stars!

From the owner: We specialise in making delicious cafe favourites with all the gluten free & vegan options…read more Raw Vegan Cakes are our specialty.

Great atmosphere, staff are incredible. Came here for the first time on NYE, being new to Brisbane…read morefrom Melbourne it was really enjoyable and the staff are very friendly, offering great service. The food is really good, we got a share cheese platter and samosas and they were so nice. Also the sangria is really good too! We will definitely be returning!

Classy type of restaurant that serve great food! Amazing ambience and nice staff. Thank you for the…read morewonderful experience.

Wonderful açai bowls with wide range of toppings. A bit on the expensive side ($16), but they are…read morefilling and contain mainly organic ingredients. The store has sustainable practices in place and has a great vibe. Have come before, and will come again.

From the owner: Bare Naked Bowls is one of Sydney's favourite superfood cafes specializing in serving delicious…read moreAcai Bowls, Superfood Smoothies, Breakfast Bowls, Cold Pressed Juices, Locally Roasted Coffee, Kombucha and Raw Treats. We cater for all needs including vegetarian, paleo, vegan, dairy free and gluten free - just ask our friendly staff.

I got to visit Three Girls Skipping twice for brekky while visiting family in Brisbane. It's a cute…read morelocation across from Baker's Delight just steps from the train station, which was convenient when we visited for a quick bite prior to hopping on the train into the city. Both visits I ordered the bacon, egg and cheese roll with tomato chutney, which despite its small size is considerably filling (so good, I ordered it both times). We also sampled the biscuit with cream and jam which was dense but fluffy, warm and delicious. My husband loved his smashed avo on toast. The coffees are mild and well-crafted. Would definitely recommend for a relaxed breakfast or lunch.

We meet again, this time it's great! It is a weekday. I've gotta say though, the home made cake…read morewas fantastic! I really wanted to try more, however my waistline felt alarmingly tight. The coffee was good too and the service prompt. Glad we could make up!

Omg the meals are huge Recommend…read more You certainly get your money's worth Great for the whole family

For the pancake fans this is a must see on the Gold Coast. Fluffy pancakes great options including…read moremy favorite Canadian with heaps to choose from. Kitch decor not my thing but kids would love it. Good service and reasonable prices. You leave full that is for sure.

Super delicious, extremely fresh, and the menu varies. It seems expensive when you look at the…read moreprices for the portions but it's extremely filling and ends up being excellent value. Beautiful cupcakes.

You heard it here first: Red Hill is about to become seriously cool. Secretly I've always thought…read moreit already was. I think I was already in lust with Botanica before I walked through their doors with perfectly spaced and aesthetically pleasing typography, but it was definitely love when I walked out with a fresh loaf of sourdough and freshly-made-that-morning Beetroot Slaw. The brainchild of two ex-private chefs for the Packers amongst other Australian celebs, Botanica is about one thing: Real Food. Daily made fresh salads, fresh loaves of bread, and small cakes. All take-away and all presentable on a dinner plate to either proudly boast where acquired or past off as your own divine creations. My small beetroot slaw was a neat $10 and fed two as a dinner side as well as enough left over to make friends with an egg and some fetta this morning for breakfast. Best of all they're open til 7pm, meaning you can pop in on your way home for those times when cooking seems too much but a oil deep fried takeaway dinner is equally lacking in appeal.

As previously noted I am a huge fan of pastry and bread. In fact it would be fair to say that…read morebread is my crack, and I'm always fighting the urge to sit down with a fresh loaf, some French butter and gorge myself. I've been hearing good things about this bakery for years, however due to a combination of me being on a bride diet and my reluctance to add further fuel to my bread addiction fire I kept putting off visiting. No longer! I am happily married and as I now live in Alderley instead of New Farm I thought this could be a good substitute for Choquette. Walking in I was greeted with glass cases full of tasty looking treats including some VERY impressive looking quiches (at $20 per large quiche I think I just found my 'too lazy to cook' solution). I bought a slice of carrot cake (tasty, but cream cheese icing was too sweet and lacking in cream cheese tang) however I was there for the bread. Even though it was 10am they only had white sourdough in a Vienna (I'm not sure if they'd sold out or bake through the day) so I bought that and trotted off home for some private time - just me, the loaf and a pat of butter. I've got to say, I don't know if sourdough is the best option for a Vienna. The denseness of the sourdough crumb was lost in the Vienna and the large airholes made it hard to get a decent slice. The flavour was good, but I think it would be better in a dense loaf. Undeterred, I went back and got a proper sourdough loaf that was just lovely, and their light rye sourdough is AWESOME. I haven't tried the pies yet, but I was really happy to also see some arancini in the pie warmer. There is a large gelataria and pizzeria attached to the bakery that I'm going to go back and try, and you can buy their home made pannetone's and gingerbread houses for Christmas treats.

We stopped in for a Saturday afternoon coffee break and were blown away at the variety of pastries…read moreand the fantastic service. We had only planned on getting drinks and the first question of 'Can you make cold coffees?' Was responded with smooth 'yes, we sure can.' We couldn't get past the pastries, so we dove into the Gluten Free Cheese Cake and the Gluten Free Mud Cake. All I can say was WOW! Now. Back to the coffees- the iced latte was smooth, the iced long black was rich and the hot long black was strong and smooth. We had the option of sitting inside in AC or outside under cover along the footpath. We opted for inside and that's when we noticed the HUGE case of gelato! That was a great surprise even though we had seen the sign. We enjoyed seeing multiple groups come in for drinks and food. We have made plans to return for drinks and gelato!

Overall, a great vegan restaurant with a decent range of dishes. Service left a bit to be desired…read morebut was friendly. The menu had a great range of gluten free options as well. The restaurant itself has several different areas including a street dining area, bar and a courtyard.

This is such a cute cafe and looks very discreet from the outside, nestled within West End…read more All the food here was delicious. I was spoilt for choice with everything being vegan. My vegetarian friend was craving cheese so we got the cheese platter and that was a dance on the palate. We shared a number of dishes between us and were surprised that the whole meal came to ~$40ea which I consider to be very reasonable considering everything is made onsite and just how tasty everything was. The only downside was that I can only eat so much so had to pass on dessert and any other dishes!