Chef Leo amazingly entertained our group from ages 1-62, while cooking our delicious meal. We had…read moreso many laughs and would highly recommend!

I'll start from the beginning. I was at another great restaurant in Knoxville Tn. Where a couple…read morenext to me recommended trying Lonesome Dove, they said the food was excellent. So I went, they were not wrong. When I arrived I was met by a gentleman (I did not get his name ) who directed me to a table overlooking the restaurant, the atmosphere is inviting. My server Tyelo was delightful, very friendly and attentive, she familiarized me with the menu. I asked her what would be the restaurant's signature meals. I decided on getting the elk sliders with blueberry jam as an appetizer I've never had elk before, so this was definitely going to be new and it was delicious. Then I got a bowl of Texas red. Avocado, corn salsa. Smoked Gouda, crema, crispy tortilla. This is basically a chilly bowl with no beans just meat. I personally don't care for hot spices, but although this was hot for my taste, it was delicious and worth it. The main course, Elk loin, Swiss chard, hen of the woods, salsify, candied blueberries. The elk was delicious and the candied blueberries really enhance the taste of the meal. Along the meal I had an old fashioned. At the end of the meal a gentleman who introduced himself as Steve came over to the table and offered me a digestif in a chilled cordial glass it was great. All in all, a great dining experience Food-excellent, service - outstanding Ambiance also excellent. Thank you Tyelo and Steve for the experience.

Excellent service, they really went out of their way to make our anniversary special. Our server,…read moreCade, was amazing and the food was wonderful. Highly recommend.

I can't believe I'm the first person to review Chef Eli. Simply put, he's amazing! He catered a…read moreclient event for me in Knoxville (40 ppl), and not only was the food outstanding, but his service and professionalism made him extremely easy to work with. He provided a selection of hors d'oeuvres and buffet-style mains, and helped with the wine selection, as well. He held a tasting as part of the menu selection process, highlights included bacon-wrapped figs with blue cheese, spring rolls, Thai curry, and enchiladas. Super nice and fun personality, he gave an overview of everything served at the event and offered to do a cooking demo, but the event didn't lend itself to this. Hopefully there's a next time, I can't recommend him highly enough!

I had the sea bass at Tellico Village Yacht Club, and it was excellent. The fish was fresh, moist,…read moreand flaky, with a nicely seasoned exterior that added flavor without overwhelming the delicate seafood. The preparation felt a little more special than typical casual lakeside dining, and the portion was satisfying. The setting is a major part of the experience--great views of the water, a relaxed atmosphere, and friendly service that makes it an easy choice for dinner with friends or a date night. If sea bass is on the menu, I would definitely order it again.

My son and I went to the TV Yacht Club for the first time after living in the Village for about a…read moreyear now. I had not heard much about it so we decided it was time. We were greeted and seated immediately, around 7:00pm on a Thursday. The waitress was very nice (new) and did a great job throughout dinner service never leaving us waiting on a drink or leaving dirty dishes on the table. For dinner I had the Waygu Burger med rare, with sweet potato fries. It came out exactly as ordered and was delicious, as were the fries. My son had the Sea Bass dinner and he said it was as good as it looked. We did not opt for dessert as we were both full. This was a great meal, and while the Yacht Club is a little more spendy than the other Tellico Village restaurants, I felt like it was well worth the dinner and we will be dining there again sooner rather than later.

Our granddaughter's 16th birthday celebration at Lulu's Tea Room was a great success. It was truly…read moreperfect, featuring many teacups and tea. Everyone was blown away. The food was incredible. Fresh fruit! Chicken salad, vegetables, cheese ball & crackers. Lovely small cakes, red velvet so yummy. A terrific place to celebrate! Deanna Hurd is adorable and works with you. Try, Lulu's Tearoom!

Decided to finally stop in this place for a quick bite to eat for lunch. We were promptly seated,…read morealthough quickly realized that getting a spot was pure luck as it got busy really quickly. It helped that there were only two of us. I don't think that would've happened if we were in a larger group. The decor was cute and fitting, but I honestly expected more of a tea vibe. The menu is small and basic, but the food was refreshing and tasteful. I tried the turkey and Swiss wrap (grilled). Surprised that all toppings I requested were on the side as that made it messy to fix up. I also tried the stuffed pears and the Vidalia dressing on the salad is divine. Everything was delicious. Prices were a tad high for what you get though.

Bissel Catering did an amazing job with the food for my daughter's wedding. Everything was…read moredelicious and they were a joy to work with!

Monday morning at work, informed of a lunch I needed to arrange for 75 people, for Wednesday…read more Called Bissel, based on reviews, and SO happy I did. Not only did they accommodate us, I have never had so many compliments on the food. It was perfect and they were great to work with. 100% recommend them, no question!

Chef Tony's catering was just fantastic. They catered our wedding in the Smoky Mountains last…read moreweekend and delivered both excellent food and excellent service. The food was delicious (we had the chicken marsala and rosemary roast, would definitely recommend). All the silverware and plates were really nice and high quality. Would definitely recommend them for other weddings or any other kind of event. Thanks again Chef Tony!

Came for a work event…read more The good: -crab bisque -key lime pie -availability for a large group with short notice The okay: - I got carded almost immediately and was the ONLY one carded at the event. I'm 31.. this didn't seem necessary. -while the filet mignon was cooked correctly, it was just a bad steak -Neva's potatoes had no flavor -creamed spinach has a strange spice in it that was overwhelming

We went to Chesapeake's to celebrate my boyfriend's birthday, and for a $203 bill (for 3 people), I…read moreexpected far better food and service. Sadly, it was a letdown from start to finish. * Timing: We had to wait a long time between courses -- first the salads, then quite a gap before the entrées arrived. * Food temperature: Nothing came out hot. Not cold, but lukewarm at best. * Steak: Came out undercooked (still red inside) and had to be sent back. * Baked potatoes: Not fully cooked, had to request replacements. * Shrimp: No seasoning at all, just bland. * Salads: Looked like they were poured straight from a bag -- clumped together and unappealing. * Clam strips: My mom's were fried so hard they were chewy and unpleasant. * Overall taste: Most of the fried food seemed to be just heavy breading tossed into grease with no real seasoning. By the time more issues came up, I didn't even want to keep sending things back -- we just tried to eat what we could. This was supposed to be a special night out, but the quality and execution of the food didn't come close to matching the price. Everything looked better than it tasted, and it's not a place I can recommend based on this visit. (Photos attached show the actual dishes we received.) I didn't get the picture of my boyfriend's steak because at the time it had to be sent back. So I added his lobster tail to my plate with the shrimp