When I think of beef stew, I think of my mom's homemade version. So one of the things I was most…read morelooking forward to in Ireland was trying authentic Irish stew. Our first meal in Dublin was at The Old Mill Restaurant, right in the heart of Temple Bar. It's been serving traditional Irish fare since the 1980s and has become a favorite stop for both locals and visitors looking for classic comfort food. After about a 20-minute wait, we were seated in the warm, inviting dining room. Susan ordered the mussels, one of her favorites, while I went with the Traditional Irish Stew and my daughter chose the Braised Beef & Guinness Stew. Both were exactly what we hoped for: hearty, flavorful, and perfect after a day of sightseeing. I finally understood why the Guinness stew had such a rich, dark color, and I have to admit, I came home a big fan of Irish stew. We finished with the Homemade Bread & Butter Pudding topped with fresh cream and custard, a comforting dessert that was the perfect ending to the meal. Service, atmosphere, value, and food were all five out of five. We also enjoyed chatting with the floor manager, whose pride in the restaurant and his team was obvious. That kind of hospitality made a great meal even more memorable.

I wanted to love this place, but it missed in several areas. We had reservations and they were…read moretaking walk-ins. They told us our table was ready at the same time they were seating a walk-in. Our table was next to the window with decent space between tables, I saw the walk-in complain that where he was getting sat was in the middle of the restaurant with no space between the next table. He ended up just taking our table even with the waitress saying it wasn't his. They just shrugged and told us to sit in the middle. The mussels were good, and they had gluten free bread, but there were limited gluten free options, even the Shepards pie wasn't gluten free. I was hoping a mash potato topping would be available, but only the Irish stew. This had lamb, but also chicken, so you had to hunt down the lamb. The beef stew was good, but the overall experience and being squeezed in shoulder to shoulder made me feel like I stumbled into a tourist trap. I wouldn't recommend.

Yelp review the best seafood, doesn't disappoint me. This place is in temple bar area just very…read moresmall place only have 4 tables and a bar along the way can sit 6. You will need to come at the right time to get seats or you just have to wait. Bigger than 4 people group will not be able to sit together. They have a really good selection of oysters and do come between 5-6pm to enjoy 1€ off all oysters happy hour. I'm not an oyster fan, but I tried their torched oyster, they taste amazing. The oysters were displayed on a bed of seaweed. And they brought to your table and explain to you all the ingredients then torch in front of you. I love all the combinations to max the flavor. I wanted to try the Dublin shrimp but unfortunately they ran out, I was told usually ran out at lunch. So I ordered crab on toast, really big size crab meat with cucumber on a yellow crab paste. Seafood linguine was do yummy. It came with a lot of local baby mussels and some shrimps. Cooked in wine and garlic sauce.

We stepped in for a quick round of oysters before dinner on Sunday, around 5:30pm, no wait. The…read morespace is small, maybe 10-15 seats, but it's got personality! And a wall of paper towels that customers from all around the world have written messages on -- love that. We got the oyster sampler, which is a perfect pre-dinner snack size for two. It comes with four different kinds of oysters, two each, eight total. The waitress explained the taste profiles of each type: one was salty, one was mineral-y, another creamy. I thought the creamy oysters took the cake. Pro tip: come during Happy Hour and get a euro off each oyster!

First things first - amazing service. The staff is so…read morelovely. I would recommend this place based on this alone, but luckily I don't have to, because the food is also wonderful! We ordered a few things, but our favorites were the oysters (tasted so fresh) and the prawns (so many and so delicious). The inside of the restaurant is small, but they do have patio seating on both sides of the entrance. Would I return on my next visit? Yes! And you should visit, too!

Food 8/10 Service 6/10…read moreAmbiance 8/20 Overall 7/10 They had really good oysters, which is what we came for truly enjoyed them. The beverages we received were ok. We got mixed cocktails, but nothing to write home about. The service was made. They seem to be very distracted and into their drama within. Really enjoyed the ambience and the seating we were able to get.

Was excited to find and try this place! Wasn't until we tried to find it and couldn't that we…read morefigured out it has closed permanently. Disappointing!

Wow. Wow. Wow. Balanced, nuanced, fresh, and playful. Tight, on point menu with each selection…read moreoffering a different angle on all things pescetarian. From fresh lobster harvested by the owner from Northern Ireland, to the steamed mussels, or seafood chowder, you're in for a real treat. We ordered the platter for two at a reasonable €19, and a bowl of heaven (chowder) at €7.50. Everything was prepared and presented to perfection. Their only competitor I've found in my travels is 167 Raw in Charleston, SC, USA. So, I think they're safe. In the mood for casual seafood offered without pretense nor apology? Give this place a whirl. Go here.

Delicious fish and great cocktails! The outdoor seating is super cute and the indoor bar has some…read moregreat atmosphere. We got the smoked haddock salad and the sea bass entree and were blown away by how tasty both were. We also got complimentary chips for the table. The spring spritz cocktail was super refreshing, I would get it again!

They had a sole special for 28 euro the night I went. They were pleasant and had interesting ciders…read moreon tap and in bottle. They had a Swedish hard cider called Alska that was strawberry and lime. Some of the best cider I've had! They have half and full pints. The sole was some of the absolute best fish and polenta I have tasted in a while. They paired it with a creamy gravy that went well with the fresh salsa they garnished it with. It was a very large portion, but too good to leave behind. There was also live music and it was a calm environment with some really cool stuff on the wall. Met a cool Canadian while I was visiting also! Cheers!

Matt the Thresher is a seafood restaurant known for its fresh, locally sourced Irish cuisine and…read morelively atmosphere. The restaurant is located in the city center, just a few block from our hotel near St. Stephens Green. The 4 of us previously made reservations. It was a great meal and among the best we enjoyed during our 2 week stay in various parts of Ireland. Our waitress was great, particularly when she explained the Shrimp Scampi in Ireland was breaded. We had a nice table, with a nice view of the bar and the room, and fun energy. Here's what we ordered: - Matt's Seafood Linguine (Eric) - Turbot (Gayle) - Halibut (Fern) - Porchetta (Don) We ordered a bottle of white wine for the table (Gavi Di Gavi), which Fern had heard good things about. We were not disappointed as it went well with everything (including the pork) and was enough wine for how we often drink at dinner. We finished off with 2 orders (for sharing) of Warm Chocolate Fondant. Full and happy, we ventured back into the night and to our nice hotel.

My daughter has a severe mustard allergy and she told the staff 4 times how severe this allergy…read morewas! We had a large group last night of 18 made up of two tables in a private area. They brought her a salad with dressing that included mustard, and she had an immediate reaction which obviously ruined the rest of her evening. Luckily the allergy responded to two extra strength Benadryl instead of the use of her EpiPen. The manager apologized, but mentioned that they got the other two courses right and had no excuse for the salad. They didn't behave in the way of how severe this allergy is. Disappointing and dangerous!

Cozy spot to pop in with a surprisingly elegant menu for both food and drink. Very welcoming staff,…read moreUlas especially took good care of us. The chicken boxty was delicious and didn't last long. The sticky toffee pudding was remarkable and I just couldn't stop eating once I started. Whenever I'm in Dublin again this will definitely be stop.

Absolutely bonkers is the only way to describe our meal here. We walked in with zero expectations…read moreand walked out already planning our next trip back to Dublin just to eat here again. We nearly broke our rule on not eating at the same restaurant twice while on vacation. Every single dish that came to our table was a small revelation. The flavors were bold, the presentation was beautiful, and you could tell real care went into every plate. We tried a little bit of everything and there was not a single miss. Huge shoutout to our server Matt, who took care of us all night. You can tell he has deep roots in this community and genuine pride in the history of the place, and it showed in how he talked about the menu and the restaurant. He made the whole experience even better with his warmth and knowledge. If you are visiting Dublin, do not skip The Boxty House. Ask for Matt if you can. Five stars, easily.

Great atmosphere! Good live music. Excellent food, drinks and service! Will definitely revisit!read more

Delicious traditional Irish food and music! I enjoyed the Guinness stew with an Orchard Thieves…read more The place was busy but service was still great! We enjoyed the live music. It's a loud place!

Hands down the best fish and chips I have ever had. More importantly, my meal opened a new world of…read morehouse made tartar sauce I never thought possible. I won't tell you what the ingredients list includes because you should try it first yourself but it will blow your mind. That's right. Tartar sauce has the ability to BLOW YOUR MIND. The smoked almonds are delightful and the 0% alc pale ale was a lovely companion to the F&C. My plate had a healthy portion of both fish and chips and I even left some chips behind but one person in my group took to soaking her chips in the amazing malt vinegar provided. I had to go double duty, first splashing chips and fish with vinegar AND then going in hard on the tartar. Why leave chips behind? I ran out of tartar sauce! Finishing up with the lemon posset which I also HIGHLY recommend but don't ignore the sticky toffee pudding. Our group got both desserts and shared which worked out well. Make sure to call ahead for a reservation but needless to say I'll be contacting the FS team as soon as I book my return flight to Dublin

Worth the two year wait! ... Let me explain…read more I was in Dublin two years ago, absolutely siked that there was a posh little chipper spot that could do gluten-free fish & chips. I made a reservation & arrived perfectly on time, just to find out ... I made the reservation for the wrong day. Fish Shop was fully booked out (& it's a small place!) so they could not accommodate me. I had to leave. I actually cried outside on the street. Gluten-free fish & chips is a big deal to me! So in 2026, I made a reservation for myself FAR in advance & made absolute certain that it was the CORRECT day. I did hold my breath just a little bit when I arrived, but I was good to go. The shop is tight - not a lot of room to move around. Unfortunately I was seated right by the door, so every time someone came in or out, I was blasted by cold air. I forgive. I ordered a skin contact Austrian wine & haddock fish & chips (gluten free, of course) & it all came out in a reasonable time. Everything was just spectacular. The fish was crispy, flaky, & perfectly done. The fries were thick & the malt vinegar was strong. The wine was weird & a perfect pairing. I really wish this spot wasn't across the ocean from me. I'll certainly be back every time I'm in the city.

Food 9/10 Service7/10…read moreAmbience 9/10 Overall8/10 Stumbled upon this on our walk over to the Dublin castle, we needed some food stopped in here for some appetizer ended up getting the oysters and olives, which were so tasty. They had local oysters which we thoroughly enjoyed. The service was great alongside the cocktails we received, which was bloody Mary. Initially on the menu it shared that the bloody Mary's were cheaper than what we were actually charged The service and ambience was great overall really enjoyed the upstairs as well

FX Buckley on Crow Street presents a classic steakhouse exterior: polished, inviting, and…read moreunmistakeably traditional in its presentation. This is their second location after the original FX Buckley on Pembroke Street opened in the 1980s; but the Buckley family has been serving premium cuts of Irish beef since the 1600s! The restaurant's interior leans into rich, warm tones with dark woods, leather seating, an open kitchen, and an atmosphere that feels both refined and approachable. Make sure to check out the massive dry-aging fridge in the front of the space, where scarlet-hued meats are displayed through transparent glass panes. We made a reservation for 4 at 6:30pm on a Sunday night through OpenTable, and the restaurant was about half-full when we arrived, but filled up throughout the course of our meal. Our server immediately brought over a tray of their six cuts of meat (all 100% Irish and dry-aged for 28 days), including ribeye, striploin, filet, and variations on the bone. Additionally, there's chalkboard graphics on the wall with detailed descriptions of each cut, which was very helpful in our selection. All steaks are cooked in their signature Josper charcoal ovens, lending a lovely touch of smoky flavor. The menu reads "classic steakhouse", with plenty of different cuts and weights of steak, refined starters, plenty of sides, and a variety of options for non-beef-eaters. We also appreciated the fact that each steak comes with your choice of one of three sides (chips, mashed potatoes, or salad), as well as your choice of sauce (bernaise, bone marrow jus, garlic butter, or pepper sauce). Additionally, all steaks on the bone are served with crispy fried onions. Their wine list is highly lauded, with bottles from all around the world, and a master in-house sommelier. As two members of our party weren't too hungry, they split a Caesar Salad (€13) and the Free Range Chicken (€29) between them. The Caesar Salad was a fresh salad of lightly-dressed, crunchy romaine lettuce, topped with an almost snow-like shaved Parmesan, and Crowe's smoked bacon. The variety of textures and flavors made this a surprising hit. The chicken was tender and juicy, served with a rich truffle cream sauce and salted kohlrabi, as well as your choice of side (she chose the Sauteed Chestnut Mushrooms with Watercress, which were so tender that they cut like butter). While we found the portion of chicken to be a bit small, the ability to choose your own side (which are normally €7-8 on their own) was much appreciated. My brother opted for the 22oz Ribeye on the Bone (€90), which was a hefty portion of well-marbled ribeye on a dramatic tomahawk bone. It was cooked to a perfect medium-rare, with a signature reddish-pink center, and paired nicely with their sharp Pepper Sauce. His Beef Dripping Chips were thick-cut steak fries, with a delightfully crispy exterior, and a pillowy soft interior. Lastly, the fried onions tasted like an elevated version of French's Fried Onions (bringing back memories of Thanksgiving green bean casserole). I chose the 16oz Striploin on the Bone (€49.50) - one generally wouldn't associate the word "value" with a top-line steakhouse, yet this was truly a steal of a dish. Cooked to a perfect rare (cool red center) with a decent amount of marbling, yet still incredibly tender, this was one of the best steaks I've ever had. The bone marrow jus tasted like a rich gravy, yet not too decadent for the sumptuous steak. I chose the Organic Leaf Salad as a side, which was an assortment of mixed leaves, thin-shaved carrots and onions, and a tangy vinaigrette; I appreciated the lightness of the dressing when paired with the meat. We were so full from our generously-portioned entrees that we couldn't fathom ordering dessert, though some of their options were quite tempting (particularly their Bailey's Espresso Cheesecake). Additionally, their Sunday Roast (€29.50) is a much more affordable way to sample some of their Irish meat, though note that it's only served between 1-4pm on Sundays. If you're in the market for a proper steakhouse experience in Dublin with quality ingredients and thoughtful execution, looking no further than FX Buckley!