M. MLB. Fan…read more Decent steakhouse, but I probably liked the fries more than the steak! The fries were great. I ordered med-rare, which, to my American taste, was decidedly rare. If you are American looking for a mid rare cook, recommend ordering medium. Surprisingly for a steak house, the steak knives were not sharp, so I kind of had to saw through/mangle the meat, which kind of took away from the experience. The service was great. On the fence about this place.

Fantastic food and helpful staff! Owner gave us a garlic mushroom dish that was as good as we had…read morein Malaga. My lamb was fantastic and my wife's steak was perfect. Great location and easy to get to. Will return!

Called last minute for dinner, spoke to the owner Harry. He said we could come in, but…read moretraditionally he asks customers to make reservations. The reason was fantastic, which is that he grills the steaks slow and low, some for five hours. He had some steaks in the works, so we could come in. Our group was five, including a child. We had three steaks. 1. Australian rump. 2. Australian rib eye. 3. Irish rib eye. Harry came over to the table about four times during our two hours there. He first introduced himself, then explained how he ended up in this business and where the steaks come from. He came over to check on how the meal was going. Just the absolute best steak dinner we / I have ever had. It cost a pretty penny, but I'm thrilled we did it. All three steaks prepared medium rare I would say. We had some starters, and only one side, which was sweet potato fries.

Chacarero Steakhouse delivers the kind of meal that makes you stop mid‑bite and say, "Okay... this…read moreis really good." From the moment you walk in, the warm lighting and relaxed atmosphere set the tone for a great night out, and the staff keeps that energy going with attentive, genuinely friendly service. The star of the show is absolutely the steak. Perfectly seasoned, beautifully grilled, and served exactly at the temperature requested; it's the kind of quality you usually only find at high‑end steakhouses. The sides are just as impressive: fresh, flavorful, and clearly made with care. The chimichurri deserves its own shout‑out; it's bright, bold, and elevates everything it touches. Drinks are well‑crafted, portions are generous without being over the top, and the pacing of the meal feels thoughtful rather than rushed. It's the kind of place that works equally well for a date night, a celebration, or just treating yourself to a seriously good dinner. If you're anywhere near Kaiserslautern and craving a great steakhouse experience, Chacarero is absolutely worth the visit. I'd come back in a heartbeat.

Enjoyed a great sirloin steak with an amazing Kräuterbutter somewhat late, as all of the…read morerestaurants had already closed their kitchens. My waiter Mike was friendly, attentive, conversational, and elevated the experience overall, especially as a dinner party of one.

This is not my favorite steak house in town - but if you are in the area and care for a good steak,…read moreI can recommend it. I would not make a 30min+ detour just to dine here (mandatory in my rating scheme to achieve five stars) , hence "only" four stars.

Cute quaint spot tucked away in Frankfurt: Upon entering we were asked if we had a reservation and…read morewe did not but they said it was ok they could seat us. So this is a situation where beggars can't be choosers. We walked past the cute quaint dining room to a group of tables in an adjoining room that was gloomy and had no decor in it & was basically folding tables & chairs. But ok we were hungry. Ordered the carne platter for two, it came with salad and potatoes. The food came out and the steak was a perfect medium. They did a great job on that part. But there was not an ounce of seasoning on the meat. None. So it was perfectly cooked unseasoned meat. So it was a bit disappointing. When we finished our meal, they came and cleared our plates and we waited over 20 minutes just to get our bill. They just kept walking by us and ignoring us. The waitress finally acknowledged us and said "one minute" but took another ten minutes to bring our check. This place served its purpose because we were full but I would never eat there again.

The steaks were delicious and cooked to the perfect temperatures. The wine was pretty good as…read morewell. My only issue (minor one) is that I wish the a la carte dishes were a tad bit larger. Overall great atmosphere and experience would definitely recommend and we will be returning.

Great location, acceptable steak, bad service! We were told…read moreby the owner that our order was lost and so we had to wait almost 1,5hours for a not so good steak. When we ordered the bill, the waiter told us he would check with his boss whether he could offer something to compensate our "unpleasant experience". Then, he came back with the bill and said something like "no discount this time, maybe next". We paid everything and left without a word from the owner who clearly new how upset we were

Delicious, juicy beef grilled to perfection! I'm not big on pizza so this is my favorite place for…read moremeat.

Place with short Menu where you gonna find absolutely amazing filet. It's literally melting in your…read moremouth!!! Great choice of wine. Highly recommend. Reservation needed

Arentinian beef, interesting wines, prices too high for ambience level…read more The German reviews largely match my impression. Concept is Argentinian style steaks and burgers, with a nice selection of interesting Argentinian wines. So far, so good. The restaurant is in a former pub and the biggest problem is that the renovation efforts fell short of disguising the former use. The furniture is dingy and old-looking. The floor tiles are a disaster. It looks like it was installed in the 1960's with tiles leftover from a Bundeswehr barracks. I understand that new restaurateurs don't always have the budget for major renovations but you simply can't offer high-end beef and high-end wines in a decidedly low-end ambience. It just doesn't work. To the food: Interesting wine list a tad over-priced. We only had burgers which cost over EUR9.00 with no sides. The burgers were ordered medium and came well done. Either fire the cook or hit him in the head with a frying pan. If you serve me a well done burger I won't be coming back. Period. Pomme Frites Belgian style were actually brilliant but cost EUR3.60 extra. Restrooms also desperately in need of upgrade. Conclusion: with a bit of effort and investment could easily be a four star. Ambience needs serious upgrade. Cook needs to learn how to coook a burger medium. For EUR9.50 there should be at least one side (smalll salad maybe). No need to hurry back here.

Best place in Mainz for a good steak. I recommend the 1.2 kg. aged rinderfilet to share with 3 or 4…read morepeople. Burgers look good but I haven't tried them yet.

NOT AUTHENTIC. Was there recently, and I was excited to see American Outback Steakhouse. I…read moreordered the recommendation (and the most iconic dish there): Outback Seasoned Ribeye with seasoned mashed and a side salad. What I got was a tiny run of the mill bland Argentinian "steak" that was about as thin as lunch meat, unseasoned. No seasoned mashed, regular fries and a tired side salad. I took one bite, left it all. Gross. NOT Outback. Will not be back, and be warned this is a cheap parilla pretending to be Outback. $25 (you can find a better "steak for under $10 anywhere in BA).

We are on journey to try out everything latino in Frankfurt…read more Buenos Aires was the next on the list because it was meat time. So let's check the boxes for the review: Service: - first impression was that there is a problem in communication between the owner and the ppl working there. We had a reservation, but since the final check was via phone it seemed they didn't get the name right. So my gf was first there and she told them the reservation on my name, they couldn't find it and I stead of helping they showed her the door. That's a no go. So I stormed in when I arrived and clarified it also with phone logs. So that wasn't a good start. - the restaurant was full and clearly they couldn't keep up with getting orders, serving drinks, serving food and cleaning. Let's say everything took more time than expected. I understand that maybe one more waiter is not in the budget but still they should read the room and see who waits how long. - when more friends arrived they were asked if they would eat something, but in a way that suggests them that it wouldn't be welcome if they want, they still did. Now to the interesting part, the thing we all go into restaurants. Food: - the meat was really good. They didn't really hit the desired cook level but still top meat and quite authentic (as much as you can replicate it here) - the dessert also way better than expected. And we were able to try something new they are trying. Amazing. - it wasn't out of this world but still one of the best in the price range. On the other hand: - the house wine was OK to drink, but that's kinda it. I mean sure they have other good wine but house wine shouldn't be the cheapest, it represents the restaurant. - we also found pisco sour, and as peruvian "experts" we were excited to try. What they gave us was so far from what it should be, a big disappointment. So in the end, yes go for the food, but the experience needs to be improved drastically.

This restaurant had reasonably priced steaks that is Argentina flavor inspired. On the menu, there…read morewere different types of steaks, fajitas, and American appetizers. I ordered the smallest ribeye steak with baked potato, pepsi-cola light, crepe argentina and coffee. The steak was cooked perfect "medium", but the steak did not have much flavor (being that it's Argentine steakhouse). After adding some crushed black pepper and salt from the table, it tasted much better. The meat was tender but had a bit too much fat on it, so I had to constantly cut pieces around it. Dessert was good but not memorable.

This was mentioned in one or two of the other reviews I had read but we had to give the place a go…read more So many colleagues had put this on their "Great Steak" list in Mannheim. For my money, Maredo could be better average. Steaks were cooked to the right temperatures, even after we performed the linguistic gymnastics to accurately described what we wanted. The was a nice selection of side dishes and these were also at least average. The cuts of meat were plentiful and had a good balance of meat vs. fat even though they were not aged. Where Maredo disappoints is seasoning heir meat. I couldn't even detect as much as a pinch of kosher salt nor a single grinder twist of pepper. Just nothing to make the meat "pop". The other let down for me was dessert. I had been in Germany for two weeks and this was my last dinner before coming home. This was the first time I saw apple strudel on a menu so decided to go for it. What I received was something soggy and doughy that tasted and felt like it was fresh out of a microwave. Two bites and I was done, left the rest on the plate. If the chef decides to make a stop in the spices aisle of the local market and pick up some basis spices and they manage to get some fresh strudel, I could see the stars just flowing in. It would be worth at least one more from this reviewer.