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    Sommelier Company

    5.0 (1 review)
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    Sugar Ridge Winery - 05.21.2023

    Sugar Ridge Winery

    (61 reviews)

    $$

    A cute little family owned winery we stopped by on our way to see the Ennis bluebonnets. The "wine…read moretasting room" is very cute and there are also little goodies for sale, like candles and gummy wine infused dinos (!!!). There's also a good selection of cheesecakes which sounded interesting but we didn't try them. Staff was very friendly in giving recommendations and describing each wine. Tried a few recommended wines (each person can sample 2 for free) and they were just okay for me. Lots of fruity wines and some seasonal flavors like gingerbread which was interesting. I liked the lime with coconut the most, but didn't love any enough to buy a glass or bottle. We ended up getting the cheese board, which was $18 and came with crackers and a good selection of cheeses, meats, nuts and mustard dip. Adding some grapes would've been amazing!

    Stumbled across this place while we were out looking at the bluebonnets and it was a great little…read morefind. First let me say that April is their peak time (because it's blue bonnet season and folks are out and about) so they charge a fee to park. We arrived near closing time yet they were kind enough to welcome us in and allow us to look around. We also decided to grab a glass of wine while we walked around looking. I will honestly say that I am NOT a wine snob, I couldn't tell ya a good glass from a bad glass but I don't like dry and I don't usually like reds. With that said I was given some suggestions and for what it's worth, I'd drink it again. We were offered to purchase some cheesecake but without seeing what I was getting and told $11, I passed on it. I will say that the souvenir "glass" that I paid for was disappointing, come to find out it's a plastic cup, however I was told it "floats in the pool" but I'll never know because I don't own a pool to sip and float in. So most the folks out in the yard were wine tasting and seemed to be enjoying what they had. I had one couple who actually went down the list letting me know what their favorites were and why (I took notes). This is a cute little spot off the beaten path. I must say that I'm thankful for a restroom but I'm never a fan of portable potty's and unfortunately this was the only option at the time. If I'm out this way again, I'll make a stop and try a wine flight to see if the other wines live up to the hype.

    Bishop Arts Winery

    Bishop Arts Winery

    (26 reviews)

    $$

    Oak Cliff

    While exploring the Oak Cliff/Bishop Arts district, we saw a TINY Italian place on the corner…read morecalled Abruzzo's. I tried to bookmark it on Yelp, but couldn't find it. Come to find out - this place is actually the "Bishop Arts Winery," and only opened up a restaurant a couple months ago! We arrived at 7, and we were the only guests there for an hour as the musician set up to play. By the time 8:15 rolled around, the music was in full swing and the 7-10 tables were all occupied by old couples, groups of friends, and even a family with 3 young kids! Although the space itself is small, it wasn't claustrophobic at all - it was homey and nice. Not too loud either. The ambience was very romantic; I loved the interior decorations that made it feel like little Italy and home all at the same time. Now for food - they bring out hot, Parmesan dusted bread as you order and wait for your food...mmmmm. We got the BAW Cabernet Sauvignon by the bottle (24.99) and she let us know that it would be $8 per glass, so it's a bit cheaper to go for the bottle. We had heard good things about the cheese board, so we got a small. Perfect appetizer: at least 6 different tastes of cheeses, salami, different spreads and jams and crackers. Loved it, perfect for 2 people. Our waitress also inspired us to get this fried artichoke/crab meat ball...sounds weird but it was SO GOOD!!!!! Show stealer for sure. I got the classic spaghetti marinara, and Trip got the Bolognese lasagna. Both were impeccable, we are every bite - and the portions were generous but not excessive! Our service was awesome - it felt like they had at least 3 people circulating the small room to make sure everyone was taken care of. Wonderful experience and can't wait to go back!!!

    Go pay Annette a visit! She was lovely to us on a Sunday afternoon. $12 flights, spicy reds and…read morecrisp white wines on deck. I loved my apple chardonnay and they have frozen sangria (mango or blackberry) for $3. Perfect way to cool off on a hot summer day! The cheese plate was shaped like Texas! Everything from start to finish was yummy and they have plenty of tables with a jukebox they are cranking up soon. Live music on the weekends and they are open til midnight. Come check it out!

    Roots and Water Wine Room - Tasting the 2000 Krug Ambonnay with Olivier Krug

    Roots and Water Wine Room

    (4 reviews)

    Great people and great events. One of the best kept secrets in Dallas. AJ the proprietor is…read morefantastic to work with and will procure the best wines at a fantastic price for every patron.

    We had the pleasure and honor of attending a Valentine's 7-course dinner with wine pairings at…read moreRoots and Water Wine Room hosted by Sommeliers AJ & Heather and Chefs Mollie and Adrien, and my, were we blown away! Our evening started with a cocktail hour, during which we got to meet other guests over a glass of Roots & Water cabernet. We loved the cab - light and elegant. Once we were seated, we started with a glass of champagne with east coast oysters. For each course, one of the chefs came out to explain the dish and the inspiration behind it. Chef Adrien explained to us that he and Mollie had curated a menu of aphrodisiacs for Valentine's, and the oyster was prepared in a way that brought out ocean feels. We definitely tasted, felt the ocean waves with the soft red beet foam atop the oyster! Our favorite course of the menu was the soup/pasta dish - fideo noodles with tomato saffron brodo, generous pieces of lobster, and crispy leeks. I'm usually not a fan of tomato-based sauces, but this soup was SO delicious! Not too salty, not too powerful in taste, just right. The noodles were done al dente, with a slightly firm texture in every bite. And the lobster pieces were so soft! We devoured every bite of the entire meal, but we ultimately agreed this course stood out the most! The main was definitely a hit, too! It was braised Texas wagyu with root veg puree, herb emulsion, mushroom, and lots of truffle! We loved the strong flavors of the wagyu paired with the puree - so soft, so fluffy, subtle in taste. And the red that went with it *chef's kiss* We were also impressed with the potato dish - ambrosia fingerling potato with duck fat, burnt crema on top with caviar, ikura, trout roe. Who woulda thought caviar and roe go well with potato! And the crema to balance out all the flavors. We liked how the potato was sliced into perfectly thin pieces for each bite. For the dessert, the panna cotta was paired with a white wine, which we appreciated, as we're not big fans of port/dessert wines. We liked the balance in flavors with the sweet-citrusy taste of the panna cotta and the refreshing white. All in all, I could feel every ounce of attention and love poured into every dish, and we were very, very happy campers by the end of our dinner experience. Thank you to Roots & Water for hosting, as well as the chefs and sommeliers for curating an all-around beautiful experience. We hope to be back soon for some wine tastings!

    Sommelier Company - sommelierservices - Updated July 2026

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