Not worth the trip here. If you don't stay at this resort,…read moredon't bother coming. Tried ordering drinks and they denied vertical ID's even though they were real. On top of that, we got chicken that was raw and had an order misplaced. The best thing is the chicken and cheese melt but the wings were under seasoned. Not to mention, the online menu is totally off. Decently priced and service was decently paced. Restaurant is clean and good vibe for friends and family. They do free dessert for bdays!

Ok not great not terrible Service was good but the food can out slow. Some things were tasty…read moreothers just tasted reheated.

Fantastic! We had the chicken mole enchiladas and the Carne Adovada and both were fantastic. The…read moremole had a smokey, earthy flavor and paired well with the corn tortilla. The Adovada was spicy and tender. We had margaritas with our meal (this location has a liquor license and so they do use tequila), and we thought they were okay (though they were very reasonably priced). The staff were extremely nice, and the restaurant was a great mix of families, older diners, businesspeople, and visitors. We will likely come back.

I've never been to New Mexico before so I had to try a dish with some chili! It went so well with…read morethe burrito, and mixing the excess with the potatoes gave them lots of flavor. Service was great, staff checked in on us very frequently and our orders got delivered pretty fast! This place can be a bit busy in the mornings, but its a great cozy spot with some delicious food- it's so worth it.

Disappointed. When I saw they're affiliated with La Posada in Winslow, I was fired up to try this…read moreplace. But wow, it was a swing and a miss on both food & service. Not sure if they were short wait staff on the somewhat busy Saturday night but it sure felt that way. Super slow. I thought the short & simple menu boded well for a sharp & focused kitchen but the food was really underwhelming. A beet and goat cheese salad with grilled chicken had almost no cheese and seriously overcooked dry chicken. Pork quesadillas were ok but with overly sweet bbq sauce. Cool building and nice bar area. Prices are reasonable. Too bad the food isn't better.

Excellent service and our waitress had the chore of taking care of about 2 dozen geezers! My Aperol…read morespritz was excellent my water glass constantly refilled . She was patient with those asking questions and trying to decide . I had the special which was trout on potato pancake it was delicious . I just wish there had been more of it . The place has a very authentic old west decor . I will be back to try something less healthy altho the beet salad with shrimp looked very good too but hi might have to have their green chile cheeseburger. A little pricey for what I received .

My husband and I had such a great experience. Our server, Sandry, was wonderful from the moment we…read morearrived. She greeted us warmly, took great care of us, and gave us some excellent recommendations. We had agreed beforehand that we would only order appetizers because we didn't want to leave feeling overly full. In the end, we shared several dishes. The beef tartare was absolutely delicious and definitely the highlight of the meal. The Hamachi Tiradito wasn't really our favorite, but that's just a matter of personal taste. We also enjoyed the Spring Wedge,Garlic shrimp, and Chicken Liver Mousse. Everything was fresh, well-prepared, and perfect for sharing. The Flan for dessert was fantastic and a great way to finish our dinner. What made the experience special was the combination of delicious food and genuinely attentive service. Thank you, Sandry, for taking such good care of us. We look forward to coming back the next time we're in Santa Fe.

although atmosphere and service were good as for the foods huge disappointment…read more $42 Duck Confit consisted as one skinny drumstick and three boiled potatoes with tasteless sauce. $52 M/P Cioppino was joke. Both pretty tasteless and did not look or taste of chef's creations. we have been to many famous restaurants in Santa Fe NM but Palace was huge disappointment. prices did not meet quality... definitely over rated.

Although I recommend this place because it's so cute, the food good & the wait staff kind, I…read moreprobably won't be back. The atmosphere is adorable. We sat indoors which was nice but the patio looked amazing! The menu has almost no variety but is very gluten-free friendly. Oh & the red sauce is hot, heads up. The margaritas are great. All of the staff we encountered was kind & helpful & happy. On a Friday night at 6:45 there was a 1.5 hour wait so clearly a happening place.

If you want to dine with me, first you must solve my riddles three:…read more 1. Good luck finding out when you can and cannot make a reservation. 2. Good luck deciphering the rules for food at the bar vs bar tables 3. Good luck deciding if the lady working evenings hates you or her own life. Midday crew was kind though and the food was good.

We are visiting Santa Fe from Oklahoma. Tried Pantry Dos for breakfast & had such a nice…read moreexperience. We came on a Saturday morning. As we pulled up, it looked pretty crowded, a few families waiting outside. I checked on the wait time for 3 & was told 20-25 minutes. We don't consider that an excessive wait time any time we go out. And being from out of town, it would've taken us at least that long to find another spot & probably would've had a wait at any other restaurant. There was plenty of space to wait in front of the restaurant, it was shaded and the weather was nice. I don't know how long we waited for a table, but it seemed to be less than quoted. Once seated, we were served drinks right away. The staff was very friendly and attentive. I ordered blue corn cinnamon pancakes with a side of bacon. The bacon was cooked crisp, just how I like it. The pancakes were really good! Different from anything I've had before. My husband had chilaquiles, those were really good. And my son got a traditional breakfast. The menu said it came with fries, which were more what we called breakfast potatoes. That was a good thing! Those potatoes were so good! The restaurant looked to be well staffed, everyone working and taking care of customers. This is for sure a place I'd recommend and would return to on future visits to Santa Fe.

What a fantastic place! Traveling from Santa Fe to Albuquerque so did a search on Yelp for…read morebreakfast places. This restaurant show up with good reviews. And, they were right. Great combination of New Mexican food and normal breakfast fare. So many delicious things to choose from. Our waitress recommended the green chile Eggs Benedict or chilaquiles. I decided on chilaquiles and my sister had French toast with fried eggs and bacon. This was definitely the best chilaquiles I've ever had! The chips were tossed in a combination of the red and green chile, the eggs were cooked perfectly and the beans and potatoes were delicious!!! The French toast was good, pretty standard French toast. Service was fantastic, coffee and water refilled, very friendly waitress. There is also a full bar and counter seating. I sure wish they had one of these in San Diego!

The service was good. The food was delicious. I ordered the halibut it was salty and still…read moredelicious. The ambiance was delightful until it became noisy as it filled with other diners. We would definitely. The food is expensive and the portions are not that generous.

Such a lovely spot! You feel like you've found a hidden treasure…read more The food was wonderful. We split an order of Empanadas and split the special- which was a Sea Bass dish. Everything had such good flavor! The best Red Chili Sauce I've ever had! It's a wonderful NM adobe building ... lovely character and the staff there was very welcoming and knowledgeable And I can't wait to go again!!!

AVOID NMHU! The NMHU social work program in Albuquerque and Santa Fe is highly unprofessional. I…read moreattended both. The in-class instructors are fine, but their staff to help students with practicums is surprisingly unsupportive. They falsely claim to have additional support staff for students in their practicums. Practicum problem #1. NMHU hires outside social work professionals to oversee the student at their practicum, but in reality, if there is any problem (and they arise more often than one would expect), the outside professional is reluctant to get involved because it requires a lot of paperwork to address issues and they don't like that. Problem #2: Even worse, is that they use their adjunct instructors as practicum supervisors. This conflict of interest is a lose-lose for students. That sets the student up for not getting help from the school's practicum manager because then the manager is in the position of choosing between helping the student vs. helping their coworker. In this situation, the student has no one to turn to for guidance. The school falsely claims to have loads of support for their students. When I reached out for help with the practicum, the student support staff all turned their heads because they did not want to tangle with a coworker. Other schools know that practicums can be challenging and some provide a practicum class that meets regularly for ongoing group support until practicums are completed. That's much better than leaving a student out there on their own against the odds. It's challenging enough to complete the schoolwork, never mind having no support when a practicum goes bad. Definitely look for a program that has ongoing in-class support for students throughout their practicums. AVOID NMHU!

I am currently a freshman at New Mexico Highlands University and I have to say that this…read moreinstitution has not left a good impression on me. The application process was sloppy and when I had questions about anything before I started attending the school no one at any office answered their phones. I did not learn anything about the university until orientation which was the day before classes started. Heading into college I thought I was going to be walking into a university like they show on tv. Nice staff, wonderful and comedic teachers, great food, and clean dorms. That is not what I got. The staff is lazy and seemingly always angry for no reason. Everything is a hassle on this campus and everyone makes it seem like it is your fault that they have to do their jobs. No one seems like they want to work there. The teachers are sub-par and are bleak at best. Everything about the class time at this school reminds me of high school. No one takes anything seriously and teachers show clear favoritism the minute everyone sits down in class. The food is okay... but its not good. Considering that we pay way too much for food. Also, it seems like schedules are set up so that your can never eat at the cafeteria. It's obnoxious. Now, the dorms is where I had the biggest problem. I had no choice on where I wanted to stay. I did not even get to look in the dorms to see which rooms I preferred. My room was selected for me the day I applied to the school. I am staying at melody hall and I have to say this is the most disgusting building I have ever seen. I am amazed the place has not been condemned yet. The building has a rancid smell radiating from it at all times. its a mix of wet cat food, rotting fish, and a 3 day old dead animal. The rooms are hardly ever cleaned and vacuums are not allowed in the building for some reason. Nothing ever gets fixed. My shower stopped having hot water around the middle of September and I put in two work orders and it still has not been fixed. Also, the amount of times that the police get called is ridiculous. But I don't blame anyone. There is hardly any lighting on campus at night and there are not enough emergency obelisks around. Overall I would not recommend Highlands, it is overpriced and under performing.

A true Santa Fe gem! Gemsong Galleries inside La Fonda is more than a gallery--it's an experience…read more Meeting Peter Vajda is the highlight: he's a legend in the turquoise world with nearly 60 years of expertise and an infectious passion for history, jewelry, and even Indus Valley pottery. His dedication to supporting Indigenous artists and protecting authenticity in the trade is inspiring. The collections are interesting with beautiful examples all US and some Chinese turquoise mines represented. An exceptional collection of pseudomorphic examples of turquoise. Extensive but not overwhelming , museum-quality Native American jewelry, rare turquoise, ancient ceramics, and stunning art in glass, sculpture, and painting. Don't miss the Turquoise 101 Tour, educational, and gives you confidence when buying. If you love beauty, history, and authenticity, this is a must-visit in Santa Fe!

This is a "gem" of jewelry stores. The shop is filled with vintage, collectable, one of a kind, and…read moreunique native American Indian silver and turquoise pieces. Peter, the owner/founder is an expert on Native American Indian jewelry and willingly shares his expertise. This place has high quality, rare pieces you will not find anywhere else. Visit here, you will learn more than you could have imagined just by asking a few questions. Well worth the visit, Peter will provide appraisals if you have that very special piece that should be kept in the family for generations to come.

Another pretty great find…read more.. An unforgettable dining experience at Sazón in Santa Fe with the legendary Chef Fernando Olea, a James Beard Award winner. Meeting the chef made the evening even more special! We enjoyed the incredible Pulpo, the famous Sopa de Amor, crispy Pork Belly, the unforgettable Enmolado de Pato (Muscovy duck with sweet potatoes and Chef Olea's signature mole), and ended with the iconic Dulce Sinfonía dessert. Every dish was a masterpiece of flavor, artistry, and passion. If you're visiting Santa Fe, Sazón belongs at the top of your list. Wonderful Ambiance! Must be dressed at least business casual. #SazonSantaFe #ChefFernandoOlea #SantaFe #JamesBeard #FineDining #Foodie #PrettyGreatFinds

Hmmm...food was not as impressive as the first time. This…read morewas our second time at Sazon--my partner brought me here for a surprise birthday dinner. The atmosphere is upscale and beautiful--love the decor and artwork. The service was on point; our server was friendly, knowledgeable, and attentive. The food this time was just ok, except for the Sopa de Amor: Chef Olea's signature soup--that was heaven in our mouths. The steak (Popocatepetl: spicy black pepper crusted aged angus beef tenderloin / red cabbage and snow peas in cilantro vinaigrette / jasmine rice) we shared looked nothing like the description. Either our server was clueless regarding gluten-free, because this wasn't up to our standards for a high-end restaurant--the flavor wasn't the same as we remembered from several years ago, and the steak (medium rare) inside was colder--not room temperature, so I ended up not eating all of mine. Plus we had to ask for rice--which should have come with our meal since there isn't flour or any ingredients that would have made this harmful to me. Also, the side of asparagus it came with wasn't bright green and crispy--it was yellowish and flimsy-looking and tasting. For the price, this should have been more on point than what it was. We had split a steak, shared a soup, had a bottle of wine, two glasses of champagne, and a dessert--oh, and a $12 split change (something they suggested--even though my partner and I were fine eating from the same plate)...the bill was almost $400 with tax & tip. The dessert however, was presented beautifully with mixed berries and a liquor which was then lit on fire--a festive dessert option since I have a gluten allergy. There are so many wonderful restaurants. Unfortunately, the food did not leave us craving to come back for more. If the service and decor wasn't so impressive, Sazon would have received one stars.