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    Palace

    4.2 (112 reviews)
    Closed 3:00 pm - 10:00 PM
    Updated a few days ago

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    PALACE ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Classy
    Moderate noise

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    Recommended Reviews - Palace

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    Reviews With Photos

    The goat cheese beet salad.
    Pier P.

    I have mixed feelings about the Palace restaurant. It's a cute place but the smell inside is really overpowering. We had to sit outside because none of us were comfortable with that The menu is not bad. I shared a Palace burger with my friend, and both of us agreed that the smoked Gouda on top of it gave it a strange taste. The beet salad was good. Other friend had the chicken livers appetizer and he liked it a lot. None of us liked the non-alcoholic beer choice. We think that there should be more options as the one on menu tasted terrible. We did love our waiter though. He was funny and sweet and made the experience a good one. Not sure if I'd go back.

    Interior
    Lana K.

    Came here for the happy hour as I was wanting oysters. It was a cute place that surprised me. It had a speakeasy vibe and was cute! Upon entry we were greeted immediately and brought to a table. Our server took our drink orders and checked in. We ordered a few oysters (chef choice for HH) along with the Mac and cheese and steak tartare. The steak tartare was the winner. It came accompanied with bone marrow. It would have been even better if it had come with crostinis or grilled bread. The chips were not enough. We'll be back to try more items on the menu.

    Sazerac with absinthe sidecar
    Alice F.

    I stopped in kind of by accident when I was wandering around on Easter. There are all sorts of restaurants that I like around the Plaza, but I was looking for something different than my usual haunts. Stepping into the restaurant, it's dark and modern, definitely not what I was expecting in a good way. They had a special prix fixe menu, so I can't evaluate the regular menu, but everything I had was tasty and beautiful. The bar program is exceptional--because it was a little slow since it was late in the afternoon, one of the staff was training another staff person on the cocktail menu. It was interesting to eavesdrop--the training was top notch. All in all, a nice little oasis.

    Chocolate Budino
    Andrew R.

    It's been a decade since we last ate at the Palace, but we wanted to try it again during Restaurant Week. Overall, my wife and I enjoyed our meal, the ambience, and the superb service. Most items on the fixed menu can be ordered from the standard menu at any time; the Steak and Frites was apparently a special for restaurant week. We started off with Garlic Shrimp and the HUITLACOCHE TAMAL. Of the two, I thought the Shrimp was a better choice, but I wish it had more garlic (not really detectable), and I didn't find any Neuske's bacon. But the shrimp was very good, and the creamy cheddar Parmesan polenta was outstanding. Huitlacoche Tamal was new for us. I looked it up on the site and read, " Often referred to as 'Mexican truffles,' this earthy, smoky fungus is highly prized for its unique, intense flavor." Well, this Tamal was nice, but I didn't find the flavor as unique or intense as before. I liked the dish, it's lovely to look at (see my pic), but I was a bit underwhelmed. For mains, we ordered the steak special and the Dock Confit with Mole. We both love mole and always order it when we see it on a restaurant menu we're new to. The duck and the mole here were outstanding! I highly recommend this dish. If you are a mole fan, you'll like the mole served here (it's a negra mole and it was delightful). It was served with wonderful gnocchi that soaked up the mole so well. The accompanying sweet potatoes were also very good. I ordered the steak frites, the frites being "Parmesan fries", and they were very good. I asked for the steak med-rare, and it was perfectly cooked, not easy on a cut that is rather thin, like a skirt steak. The flavor was delicious, and it was very juicy, but I'm not sure Skirt Steak was the best cut for this dish. This cut is known for its chewy texture, which our neighbor, who also ordered it, said was 'tough'. Indeed, this is a far cry from anything like tenderloin or even a great ribeye. I loved the flavor but didn't love the texture. Perhaps this cut was used to make the restaurant's 3-course meal very reasonably priced at $55. The Palace offers Steak Au Poivre, a 6-oz filet that alone costs $55, so I can understand the substitution. Overall, I did enjoy the dish, but I will probably pass on a stand-alone Skirt Steak in the future. For dessert, we tried the Flan and the Chocolate Budino. The flan was my favorite. I'm rather picky about flan, and this town has so many Restaurants that serve it. At Palace, the texture was perfect, the flavor spot on. My wife loved the Budion, I thought it was too sweet. I also didn't think the chocolate used was ideal, complex enough to be the dessert's main star. Service was outstanding! Our server was Cree. The entire team at Palace did a great job, and I really like the overall feel of the restaurant, the vibe. It isn't pretentious, but it is still fine dining. The ambience is quiet, the booths comfortable, and my wife and I will absolutely return.

    Ashley Y.

    We wanted to find a non Mexican food for dinner since we had many good Mexican food around. Almost most decent restaurant were fully booked for the night. I was able to find this place that we can still go for dinner and it turned out really nice. The food was amazing, service was great. The decor is pretty cozy. I will love to go back there if I am around.

    Chawanmushi $17 appy
    Janet S.

    A nice dark restaurant with bar. We slipped in just after Happy Hour on our 'Lets test Sante Fe cocktails'. We had the House Old Fashioned, rye (hurray) and urapan mexican rum, demerara, bitters, and mole. It was delicious butnot a natural pairing for us however the rum was mellow. $15 We tested the chawanmushi, an adventurous experimental number from the chef. It's a savory steamed egg custard dish seasoned with mirin and soy sauce (just a little) and topped with shitake and salmon or trout roe. It was very tasty but the custard was too runny. I thought maybe the chef might come and see if we liked it as it was new but nope. $17 for this small appetizer, it should have been perfect.

    Burger with green chile and fries
    Justin S.

    You can choose between seating in the lounge for a more casual experience or restaurant area for a slightly more formal atmosphere. Great place for a date or to grab drinks with friends! Quick and helpful service, very happy with the burger and risotto

    Crab cake
    Sıla Yaren A.

    Love this super cute and posh spot! We sat at the bar to grab some drinks and foods. The bartender was super nice and accommodating of everything. I always try crab cakes when I go places and it was really good, the sauces and caviar was just the cherry on top! The burger was yummy and the fries were perfect. Will definitely be back to try more stuff!

    Cucumber collins, margarita

    Really beautiful ambiance, friendly service and delicious dinner and drinks! We loved and would recommend this restaurant highly!

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    9 months ago

    Wonderful memorable place. Have your special dinner here. It is an event restaurant and meal. Loved it. Staff is warm and welcoming.

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    1 year ago

    Came for happy hour. Ambience, drinks and food were excellent and on a Tuesday it was a full house!

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    Secreto Lounge - Sage smoker

    Secreto Lounge

    3.5(223 reviews)
    0.1 mi
    $$

    Secreto was hands down our favorite spot for drinks in Santa Fe. Tucked inside a beautiful hotel,…read morethe bar has an atmosphere that's both elegant and relaxed. The massive mirror behind the bar makes you feel like you've stepped into a classic Western movie, adding to the unique charm of the space. Their signature Sage Margarita is a must-try. The bar is filled with the subtle aroma of burning sage, which creates a memorable experience before you even take your first sip. The cocktail itself was delicious and unlike anything I've had before. My personal favorite, however, was the Mezcal Paloma. Our bartender, TJ, crafted it to perfection. Watching him work was like watching a magician at his craft, every drink was made with skill, attention to detail, and genuine passion. Between the beautiful setting, creative cocktails, and exceptional service, Secreto is a place I would gladly return to on my next trip to Santa Fe.

    I understand many places are understaffed especially during big events like Indian Market. In case…read morea manager reads these reviews here are some suggestions. 1. Place signs around outdoor seating area notifying guests to place drink orders at the bar. 2. Designate at least one person to take orders at tables indoors. This should be easy to track based on who has menus and who doesn't. 3. Set up an online ordering system and place QR codes on tables for easy ordering. Give option to place orders at right or left side of bar. My aunt, mother and I were ignored multiple times by multiple staff after we asked at bar if we should order there and were told to take a seat and someone would be with us shortly. Two other tables that came in after us were served. I then had to go up to the bar to ask to pay as no one came by again even after all our drinks were empty for at least 10 minutes. Again multiple staff walked by us multiple times. Hard not to read into the reasons we were ignored specifically when several groups were being tended to.

    Photos
    Secreto Lounge - Entrance to Secreto

    Entrance to Secreto

    Secreto Lounge
    Secreto Lounge - Signage

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    Signage

    Vara Winery & Distillery

    Vara Winery & Distillery

    4.7(31 reviews)
    0.1 mi
    Walk-ins welcome
    Outdoor seating

    * Came here for cocktails only and was not disappointed *…read moredelicious cocktails * Amazingly priced * The bartender puts time into his craft in making sure the drinks are awesome * Super friendly and attentive service * Cool space * Wine and spirit tasting options * Small plates menu available *Indoor and outdoor space

    This is such an awesome wine bar in the heart of Santa Fe on the corner of Guadalupe and San…read moreFrancisco St. Shout-out to Evan who served us both times we visited the shop around happy hour time. The first time we came, we had a delicious cheese & charcuterie plate with all the fixins, including a spicy jam I asked to take to-go when we were done. Evan thoughtfully topped it off and put it in a small container. Wines were delicious--the hubs and I each ordered a flight, he a "refreshing whites" flight and I a mix n match situation (also whites, but with bubbly selections as well). The grandparents got their drinks by the glass and the kiddo was happy to have water and snacks. The ambiance is cool, both literally and figuratively....it was so pleasant to come in from the summer heat into this stylish and AC'd spot featuring local artists' work on the walls, and the hand soap in the bathroom also felt artisan and special. Individual hand towels to dry off hands after washing as well. The second time we came in it was just my husband and myself, and Evan gave us the royal treatment once again. There were other patrons and he graced every party with the same attentiveness and expertise. We each ordered a flight, and when Evan was knowledgeably explaining the wines we selected, it made me crave and decide to ask for a glass of bubbly. He went above and beyond to bring us a sampling of bubbles on the house! What?! Definitely will be back if we are ever in the area again and we highly recommend this place. Thank you, Evan, and Vara tasting room!

    Photos
    Vara Winery & Distillery
    Vara Winery & Distillery
    Vara Winery & Distillery

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    Sazon - Dulce Sinfonia: pure delight with layers of flavor and sensations of different textures in harmony

    Sazon

    4.4(821 reviews)
    0.2 mi
    $$$$

    Another pretty great find…read more.. An unforgettable dining experience at Sazón in Santa Fe with the legendary Chef Fernando Olea, a James Beard Award winner. Meeting the chef made the evening even more special! We enjoyed the incredible Pulpo, the famous Sopa de Amor, crispy Pork Belly, the unforgettable Enmolado de Pato (Muscovy duck with sweet potatoes and Chef Olea's signature mole), and ended with the iconic Dulce Sinfonía dessert. Every dish was a masterpiece of flavor, artistry, and passion. If you're visiting Santa Fe, Sazón belongs at the top of your list. Wonderful Ambiance! Must be dressed at least business casual. #SazonSantaFe #ChefFernandoOlea #SantaFe #JamesBeard #FineDining #Foodie #PrettyGreatFinds

    Hmmm...food was not as impressive as the first time. This…read morewas our second time at Sazon--my partner brought me here for a surprise birthday dinner. The atmosphere is upscale and beautiful--love the decor and artwork. The service was on point; our server was friendly, knowledgeable, and attentive. The food this time was just ok, except for the Sopa de Amor: Chef Olea's signature soup--that was heaven in our mouths. The steak (Popocatepetl: spicy black pepper crusted aged angus beef tenderloin / red cabbage and snow peas in cilantro vinaigrette / jasmine rice) we shared looked nothing like the description. Either our server was clueless regarding gluten-free, because this wasn't up to our standards for a high-end restaurant--the flavor wasn't the same as we remembered from several years ago, and the steak (medium rare) inside was colder--not room temperature, so I ended up not eating all of mine. Plus we had to ask for rice--which should have come with our meal since there isn't flour or any ingredients that would have made this harmful to me. Also, the side of asparagus it came with wasn't bright green and crispy--it was yellowish and flimsy-looking and tasting. For the price, this should have been more on point than what it was. We had split a steak, shared a soup, had a bottle of wine, two glasses of champagne, and a dessert--oh, and a $12 split change (something they suggested--even though my partner and I were fine eating from the same plate)...the bill was almost $400 with tax & tip. The dessert however, was presented beautifully with mixed berries and a liquor which was then lit on fire--a festive dessert option since I have a gluten allergy. There are so many wonderful restaurants. Unfortunately, the food did not leave us craving to come back for more. If the service and decor wasn't so impressive, Sazon would have received one stars.

    Photos
    Sazon - Incredible setting

    Incredible setting

    Sazon - Lamb with Mole Selection

    Lamb with Mole Selection

    Sazon - Avocado ice cream w/beet sauce

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    Avocado ice cream w/beet sauce

    Tonic - Signage

    Tonic

    3.4(126 reviews)
    0.1 mi

    I had two cocktail bars on my "must visit" list for Santa Fe. One was Secreto, the other was…read moreTonic. I reviewed Secreto separately. And while their cocktails were good, the service was lackluster and it was loud and crowded. Granted I visited Tonic a little later in the evening, but it was low lit, quiet, not crowded, and playing jazz. The bartender was SUPER attentive, but in a positive way. He really seemed to care that we were comfortable. In fact, most of the negative reviews complain that it was low lit and quiet and only one bartender. I found these things the most attractive. They focus on craft cocktails with seasonal ingredients. I visited late in the night after other stops at Secreto and Coyote Cafe, so I was flagging a bit. I can't even remember what I ordered, but both cocktails were great. Very herbal and complex. They have herbal cocktails, savory cocktails, spicy too. I also love how some of their cocktails have little romance novels or stories to go along with them as a way to describe their flavors/mood.

    We didn't even get the chance to sit down or spend our money here. We showed up with a party of 9…read moreand were stopped at the door before we could even step inside. A staff member asked our group size, said she needed to check with the bartender, and then a male employee came up and said he was the bartender. He told us they couldn't accommodate a party of nine and also refused to let us split into smaller groups. The way it was handled made it worse--he was condescending and hit us with, "I don't make the rules, I just enforce them," with zero effort to offer alternatives or show any basic customer service. I've never experienced a place turn away a group that's clearly ready to spend money, especially on drinks. Turning away out-of-town guests like that without even trying to work with us is a pretty bad look. Definitely not a great first impression.

    Photos
    Tonic - Margarita

    Margarita

    Tonic - Gin drink

    Gin drink

    Tonic

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    Hervé - Hervé Board

    Hervé

    4.4(454 reviews)
    0.0 mi
    $$
    Family-owned & operated
    Casual dining

    WOW. Wine here is AWESOMENESS!…read more Yelp friends ... Armando Rosales is the friendliest bartender I've met in a long while He's from Espanola so he's super down to Earth ! (Future manager I think) He let me sample some great wines 1) Signature Canyon Five ~ fruity. Unique 2) Heritage Cabernet Sauvignon ~ AMAZING ! I ordered number 2 to pair with my (incredible) FRENCH ONION SOUP If you have that on your menu I have to try it but this was truly exceptional ! Following that I had the New York Strip. Medium rare. GREAT but I did ask for a side of Green Chile. And Garlic Aioli for the potatoes Nicely cooked but I added some salt and chile to make it pop my taste buds. YES. I would order it again the same way The Pork Chop looked great as well Desert was also very good. Truffles and Port wine ...I love Port wine (Spicy chocolate truffles with lovely RED CHILE in them) I think I'd give these guys 6 stars of if I could because Armando was so cool toward me !

    This wine bar was just ok. When visiting Santa Fe in the summertime, we stopped in for some quick…read morebites and a bit of wine tasting. The wine was not cold. We ordered flights of white and none of them were cold enough. I understand if they had been reds, but on a hot summer day, one just craves a cold glass of wine and/or bubbly. Once we were done tasting our wines and the food arrived, we had to ask a couple of times/people to remove the large glasses and apparatus they rested in from our table since there wasn't room for everything. The hummus and pita with hot honey and feta was pretty good, and our son loved his pasta dish from the kids menu, but that was the extent of the magic here. The paninis the rest of our party ordered were again, just ok. When I went to the restroom I was appalled. There was some really gross stuff sticking to the wall next to the toilet; I couldn't tell if it was barf or poop, but it really turned me off. Good thing we were already on our way out. The atmosphere is kind of a New Orleans vibe with a high ceiling and covered terrace upstairs with plants that you can see from the downstairs area. That was nice. The day before when I was walking around the Plaza, they had a big carafe of fruit-infused ice water outside the restaurant with plastic cups for people to help themselves to, and it was super refreshing. That was the best thing about this place.

    Photos
    Hervé - Bruschetta

    Bruschetta

    Hervé - Bacon-Wrapped Dates

    Bacon-Wrapped Dates

    Hervé - Hervé Board

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    Hervé Board

    Palace - seafood - Updated August 2026

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