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    The Shed

    3.9 (2.7k reviews)
    Closed 11:00 am - 2:30 pm, 5:00 PM - 9:00 PM

    The Shed Photos

    THE SHED ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Good for groups

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    Recommended Reviews - The Shed

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    Reviews With Photos

    Enchilada Plate
    Diana S.

    This place is super cute. Came here for a mid week lunch around 11am and was able to get seated quickly. This place does get crowded and at times has a wait. There is both indoor and outdoor seating. The servers are friendly and the food comes out fairly quickly. For my meal I got the Enchilada plate with the Christmas sauce and added ground green chile turkey sausage to it. This was honestly the best enchilada I've ever had. The green chile really spiced up this dish and I absolutely loved the green sauce. It was so spicy and fresh, I'm still thinking about it days later. The red sauce was good but I definitely recommend the green sauce if you want a spicy kick. I will definitely come back here next time I'm in town.

    Hunter S.

    Because of it's kitschy decor and placement right on the plaza, as well as all the tourists milling around, I was worried this place would be a gimmick I would regret. However, I was pleasantly surprised. I was greeted super warmly and was educated on their menu as the host led me to my table (this place is sprawling and has inside and outside tables). My server greeted me immediately and was so helpful in her recommendations. She was truly interested in giving me the best experience as opposed to running the bill up for a bigger tip. Fresh out of the museum of New Mexico, I had learned adovada is a native dish, so I went with the carne adovada plate. Made with slow roasted lean pork, marinated in red Chile, garlic, and oregano. Served with cheese blue corn, red Chile, and onion. With a. side of pinto beans. It was spicy. Not HOT, but not "white people" spicy. It was warm and filling. Delicious. As far as margaritas, all I had were great. I had one of their premium 24 dollar margs, but it wasn't any better than the 12 dollar one recommended by the server. They also offer huevos rancheros, various enchiladas, tamales, burritos, tacos. For those wishing to go a little more americanized (but then why would you come here), they have a buffalo burger, grilled chicken sandwich, and regular burgers. Don't let the crowd deter you. I was seated immediately mid day on a Friday. It's right on the plaza so you can stop off here during your shopping and exploring.

    Desserts and drinks!
    Scott S.

    We told the host we were only stopping in for dessert and a couple of drinks. After a brief conversation with the manager, we were led to the bar area where a few open tables were available. It sounded like dinner service would have meant waiting for a table, so this worked out perfectly. The bar area struck a nice balance between lively and intimate. The tables had cute lanterns filled with coffee beans, and the abundance of plants throughout gave the space a cozy, nighttime greenhouse vibe. As instructed, we ordered at the bar and everything was brought to our table. Unable to decide between two desserts, we ordered both: the Hot Fudge Sundae and the Cheesecake. To pair with dessert, we went with the Spiked Coffee and a glass of Santa Fe Spirits Apple Brandy. We'll go from bad to good: neither of us cared for the cheesecake. The sour cream vanilla topping overpowered both the cheesecake itself and the graham cracker crust. My wife, however, really enjoyed the spiked coffee, and I thoroughly enjoyed the apple brandy. It was incredibly smooth, almost like drinking apple pie. The surprise winner of the night was the hot fudge sundae, and what made it exceptional was the fudge sauce. It had this rich balance of dark, slightly bitter chocolate with just enough sweetness to keep it smooth and indulgent. Overall, we had a great experience and would absolutely come back to try an actual meal sometime.

    Taufiq H.

    What an amazing place to visit when in Santa Fe at the Plaza! Always busy for dinner weekdays and weekends so make reservations or go early to get on the waiting list or you can wait 1.5 hrs. You can also sit at the bar counter and get food but seating is limited. Bar tables are drinks and bread/chips only. We got the locally brewed beer, garlic bread (non greasy) and shrimp skewer appetizer, then shared the blue corn tacos plate with one turkey sausage and one baked chicken and both red and green sauces. The flavors were amazing, quantities huge. I give it a 10/10. I also saw folks ordering the chicken enchiladas which looked good. The bartender was super communicative and helped us with drinks and menu suggestions.

    Lunch menu
    Steve C.

    All around fantastic experience! We were here for lunch and waited for a courtyard table, which provided a beautiful surrounding. I had the enchilada platter (Christmas style, of course) and they were full of flavor and incredibly awesome! Service was good.

    #10 with St-Rita
    Brigitte M.

    Santa Fe Staple... Love the vibes of this place, and the food is consistent. I got the #10, which is a beef taco and a cheese enchilada. I got the enchilada Christmas style, which means half red half green sauce. Flavors were good, but the taco ended up being like another enchilada since it fell apart. Posole included is great, but not the biggest fan of their beans. Service was great today. Hostess has been the only problem the last few times I've come. Will be back.

    Nichole H.

    We had a LOVELY time at The Shed! While yes, there is a long wait to get a table, it's worth the wait - especially since so much of their menu is gluten-free! The wait staff was so nice, especially to our pup, and the ambience of the patio was lovely. We absolutely would recommend this place to anyone looking for a good Mexican meal!

    Blue corn burrito
    Daisy R.

    Nice lunch yesterday at The Shed! For starters we got chips with salsa and queso! The queso blew me away! Probably the best I've had! I also had a refreshing Pilsner beer and my husband had a lime Ricky mocktail. The kale salad was pretty good! Nice and simple. My husband got the spinach and cheese enchiladas which were quite spicy! Server took good care of us, although it seemed chaotic at times. We always end up eating here when visiting. The food and ambience are nice, but I really don't get the crazy hype?

    Taco Plate. One ground beef with red sauce. One chicken with green sauce.
    Morgan H.

    The Shed is one of those restaurants that you'll see recommended on every publication, so it does get packed. You'll need to make dinner reservations weeks out but we arrived at opening for lunch and were seated right away after waiting in a short line. The lunch menu is almost the same as the dinner menu so you won't be missing out. The space was cute, service was great and the food was tasty, but a lot of it is the same New Mexican style dishes that you can get at most restaurants. That being said, we did really enjoy the flavors of the food. The Green Chile Stew is an absolute must as a precursor to any main dish and I enjoyed the crusty bread they served alongside it. We also shared a taco plate--one with beef and one with chicken. I loved the blue corn tortillas and the posole they include on every dish.

    Lunch menu.
    William Y.

    Lunch Monday at The Shed. We have tried on past visits to Santa Fe to eat at the shed, but always passed due to the long lines and wait times. My brother-in-law said suck it up, get in line. The wait will be worth it. So we did, and the line, that was through the courtyard and down the side walk moved rather quickly. Probably about 30 minutes. The venue is historic and rustic. It's close to the histroic plazza. It's a lively happening place with a high energy vibe. The bar area is not overly large and the restrauant layout is a bit of a maze, but it is charming. We started with a cup of pozole that we shared. It was good but indistinguishable from all the other pozole that I have had. I ordered two blue corn cheese enchiladas topped with red chili sauce. They were very good. They would have been excellent except the ends of the tortias were dried out. Once beyond the dried ends they were very favorable and enjoyable. They were served with garlic bread, which I thought was a bit odd. I'd like to know the story on how garlic bread made its way to the menu? Jan ordered huevos Ranchero. She was a happy camper, said it was excellent. The service was good. The noise is on the high side. The restrauant was slammed, contributing to the high noise. The prices are moderate. On the down side, and a flip of the script, there was a line for the men's room, but not for the women's. Don't know what's in the ladies room, but the men's is a one at a time. All in all, the shed is very good and worth the wait.

    Pollo Adobo
    Mark F.

    Santa Fe Classic I've been enjoying The Shed for longer than I can remember and keep coming back. The no nonsense menu, the bright walls, the margaritas, and of course the people you meet while waiting for your table or while sitting at the bar. This a more than a restaurant it's an experience. The wait can be hours but I would say worth it for their enchiladas.

    anita t.

    Cute place. Definitely allow for waiting times. We went at noon on a Monday and there was a line to put our names in. 20 min wait and stores nearby so not bad of a wait. Food was good. Not great so not sure why the hype. Queso was good. Frito Pie was good. The red chiles are not spicy at all fyi. They are known for their chicken enchiladas with red chiles. They were good. Service was good and great location.

    Patio

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    The food and margaritas were excellent. The staff was friendly, and the courtyard was lovely.

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    Service, food quality, ambience....it's all excellent. You can't beat the location either.

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    Ask the Community - The Shed

    Do they offer Carne Adovada at dinner?

    Not seeing this on menu but this place overall is a notch above the rest.

    Are they pet friendly or do they have outside seating?

    I'm uncertain whether they are pet friendly. But they do have an outdoor patio so there is a potential.

    View All 4 Questions

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    Secreto Lounge - Sage smoker

    Secreto Lounge

    3.5(223 reviews)
    0.2 mi
    $$

    Secreto was hands down our favorite spot for drinks in Santa Fe. Tucked inside a beautiful hotel,…read morethe bar has an atmosphere that's both elegant and relaxed. The massive mirror behind the bar makes you feel like you've stepped into a classic Western movie, adding to the unique charm of the space. Their signature Sage Margarita is a must-try. The bar is filled with the subtle aroma of burning sage, which creates a memorable experience before you even take your first sip. The cocktail itself was delicious and unlike anything I've had before. My personal favorite, however, was the Mezcal Paloma. Our bartender, TJ, crafted it to perfection. Watching him work was like watching a magician at his craft, every drink was made with skill, attention to detail, and genuine passion. Between the beautiful setting, creative cocktails, and exceptional service, Secreto is a place I would gladly return to on my next trip to Santa Fe.

    I understand many places are understaffed especially during big events like Indian Market. In case…read morea manager reads these reviews here are some suggestions. 1. Place signs around outdoor seating area notifying guests to place drink orders at the bar. 2. Designate at least one person to take orders at tables indoors. This should be easy to track based on who has menus and who doesn't. 3. Set up an online ordering system and place QR codes on tables for easy ordering. Give option to place orders at right or left side of bar. My aunt, mother and I were ignored multiple times by multiple staff after we asked at bar if we should order there and were told to take a seat and someone would be with us shortly. Two other tables that came in after us were served. I then had to go up to the bar to ask to pay as no one came by again even after all our drinks were empty for at least 10 minutes. Again multiple staff walked by us multiple times. Hard not to read into the reasons we were ignored specifically when several groups were being tended to.

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    Secreto Lounge - Entrance to Secreto

    Entrance to Secreto

    Secreto Lounge
    Secreto Lounge - Signage

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    Signage

    Milk of the Poppy - Desert Dweller  Sacred Mole Paradiso Cocktail

    Milk of the Poppy

    3.8(14 reviews)
    0.6 mi

    Definitely the best bar we visited in Santa Fe…read more When we arrived there was still seating at the bar so we promptly sat ourselves there. We ordered a charcuterie and cheese board which was much larger than expected and had plenty of local options. I started with a See You At Dusk, which was a combo of Melleti, souchu, balasmic, ginger and walnut. I found it to be a very flavorful drink that paired well with the board. I next tried a Bywater which was rum, falernum, genepy and Averna. It was a very deep and rich cocktail which I also enjoyed. The bartender was very friendly and offered us small samples of a few unusual items they stock. Overall a very fun experience.

    Milk of the Poppy was one of our main reasons for visiting Santa Fe and we were not disappointed!…read moreIt's owned by George R.R. Martin, author of Game of Thrones. The bar is not Game of Thrones themed but the vibes are definitely there. The cocktails were incredible! Yes, a little pricey and with ingredients you don't typically come across but that's what makes the experience so fun. Service is chill. You order at the bar and seating is wherever you want. The place is small but lots of varied seating options. It's first come, first serve. The atmosphere is pretty low key and the music playing was good, not over powering. Also there is no sign at the entrance. Look for the picture of the poppy at the side of the door! Definitely a must visit for any GRRM fan or if you're in Santa Fe!

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    Milk of the Poppy - Bar

    Bar

    Milk of the Poppy - Devils on Horseback

    Devils on Horseback

    Milk of the Poppy - Food 3/11/26

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    Vara Winery & Distillery

    Vara Winery & Distillery

    4.7(31 reviews)
    0.4 mi
    Walk-ins welcome
    Outdoor seating

    * Came here for cocktails only and was not disappointed *…read moredelicious cocktails * Amazingly priced * The bartender puts time into his craft in making sure the drinks are awesome * Super friendly and attentive service * Cool space * Wine and spirit tasting options * Small plates menu available *Indoor and outdoor space

    This is such an awesome wine bar in the heart of Santa Fe on the corner of Guadalupe and San…read moreFrancisco St. Shout-out to Evan who served us both times we visited the shop around happy hour time. The first time we came, we had a delicious cheese & charcuterie plate with all the fixins, including a spicy jam I asked to take to-go when we were done. Evan thoughtfully topped it off and put it in a small container. Wines were delicious--the hubs and I each ordered a flight, he a "refreshing whites" flight and I a mix n match situation (also whites, but with bubbly selections as well). The grandparents got their drinks by the glass and the kiddo was happy to have water and snacks. The ambiance is cool, both literally and figuratively....it was so pleasant to come in from the summer heat into this stylish and AC'd spot featuring local artists' work on the walls, and the hand soap in the bathroom also felt artisan and special. Individual hand towels to dry off hands after washing as well. The second time we came in it was just my husband and myself, and Evan gave us the royal treatment once again. There were other patrons and he graced every party with the same attentiveness and expertise. We each ordered a flight, and when Evan was knowledgeably explaining the wines we selected, it made me crave and decide to ask for a glass of bubbly. He went above and beyond to bring us a sampling of bubbles on the house! What?! Definitely will be back if we are ever in the area again and we highly recommend this place. Thank you, Evan, and Vara tasting room!

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    Vara Winery & Distillery
    Vara Winery & Distillery
    Vara Winery & Distillery

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    Sazon - Dulce Sinfonia: pure delight with layers of flavor and sensations of different textures in harmony

    Sazon

    4.4(821 reviews)
    0.2 mi
    $$$$

    Another pretty great find…read more.. An unforgettable dining experience at Sazón in Santa Fe with the legendary Chef Fernando Olea, a James Beard Award winner. Meeting the chef made the evening even more special! We enjoyed the incredible Pulpo, the famous Sopa de Amor, crispy Pork Belly, the unforgettable Enmolado de Pato (Muscovy duck with sweet potatoes and Chef Olea's signature mole), and ended with the iconic Dulce Sinfonía dessert. Every dish was a masterpiece of flavor, artistry, and passion. If you're visiting Santa Fe, Sazón belongs at the top of your list. Wonderful Ambiance! Must be dressed at least business casual. #SazonSantaFe #ChefFernandoOlea #SantaFe #JamesBeard #FineDining #Foodie #PrettyGreatFinds

    Hmmm...food was not as impressive as the first time. This…read morewas our second time at Sazon--my partner brought me here for a surprise birthday dinner. The atmosphere is upscale and beautiful--love the decor and artwork. The service was on point; our server was friendly, knowledgeable, and attentive. The food this time was just ok, except for the Sopa de Amor: Chef Olea's signature soup--that was heaven in our mouths. The steak (Popocatepetl: spicy black pepper crusted aged angus beef tenderloin / red cabbage and snow peas in cilantro vinaigrette / jasmine rice) we shared looked nothing like the description. Either our server was clueless regarding gluten-free, because this wasn't up to our standards for a high-end restaurant--the flavor wasn't the same as we remembered from several years ago, and the steak (medium rare) inside was colder--not room temperature, so I ended up not eating all of mine. Plus we had to ask for rice--which should have come with our meal since there isn't flour or any ingredients that would have made this harmful to me. Also, the side of asparagus it came with wasn't bright green and crispy--it was yellowish and flimsy-looking and tasting. For the price, this should have been more on point than what it was. We had split a steak, shared a soup, had a bottle of wine, two glasses of champagne, and a dessert--oh, and a $12 split change (something they suggested--even though my partner and I were fine eating from the same plate)...the bill was almost $400 with tax & tip. The dessert however, was presented beautifully with mixed berries and a liquor which was then lit on fire--a festive dessert option since I have a gluten allergy. There are so many wonderful restaurants. Unfortunately, the food did not leave us craving to come back for more. If the service and decor wasn't so impressive, Sazon would have received one stars.

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    Sazon - Incredible setting

    Incredible setting

    Sazon - Lamb with Mole Selection

    Lamb with Mole Selection

    Sazon - Avocado ice cream w/beet sauce

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    Avocado ice cream w/beet sauce

    Tonic - Signage

    Tonic

    3.4(126 reviews)
    0.2 mi

    I had two cocktail bars on my "must visit" list for Santa Fe. One was Secreto, the other was…read moreTonic. I reviewed Secreto separately. And while their cocktails were good, the service was lackluster and it was loud and crowded. Granted I visited Tonic a little later in the evening, but it was low lit, quiet, not crowded, and playing jazz. The bartender was SUPER attentive, but in a positive way. He really seemed to care that we were comfortable. In fact, most of the negative reviews complain that it was low lit and quiet and only one bartender. I found these things the most attractive. They focus on craft cocktails with seasonal ingredients. I visited late in the night after other stops at Secreto and Coyote Cafe, so I was flagging a bit. I can't even remember what I ordered, but both cocktails were great. Very herbal and complex. They have herbal cocktails, savory cocktails, spicy too. I also love how some of their cocktails have little romance novels or stories to go along with them as a way to describe their flavors/mood.

    We didn't even get the chance to sit down or spend our money here. We showed up with a party of 9…read moreand were stopped at the door before we could even step inside. A staff member asked our group size, said she needed to check with the bartender, and then a male employee came up and said he was the bartender. He told us they couldn't accommodate a party of nine and also refused to let us split into smaller groups. The way it was handled made it worse--he was condescending and hit us with, "I don't make the rules, I just enforce them," with zero effort to offer alternatives or show any basic customer service. I've never experienced a place turn away a group that's clearly ready to spend money, especially on drinks. Turning away out-of-town guests like that without even trying to work with us is a pretty bad look. Definitely not a great first impression.

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    Tonic - Margarita

    Margarita

    Tonic - Gin drink

    Gin drink

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    Hervé - Hervé Board

    Hervé

    4.4(456 reviews)
    0.2 mi
    $$
    Family-owned & operated
    Casual dining

    WOW. Wine here is AWESOMENESS!…read more Yelp friends ... Armando Rosales is the friendliest bartender I've met in a long while He's from Espanola so he's super down to Earth ! (Future manager I think) He let me sample some great wines 1) Signature Canyon Five ~ fruity. Unique 2) Heritage Cabernet Sauvignon ~ AMAZING ! I ordered number 2 to pair with my (incredible) FRENCH ONION SOUP If you have that on your menu I have to try it but this was truly exceptional ! Following that I had the New York Strip. Medium rare. GREAT but I did ask for a side of Green Chile. And Garlic Aioli for the potatoes Nicely cooked but I added some salt and chile to make it pop my taste buds. YES. I would order it again the same way The Pork Chop looked great as well Desert was also very good. Truffles and Port wine ...I love Port wine (Spicy chocolate truffles with lovely RED CHILE in them) I think I'd give these guys 6 stars of if I could because Armando was so cool toward me !

    During our recent stay in Santa Fe, we had dinner here twice. For me, the main attraction was the…read morewine tasting, but being able to have dinner there was a bonus. Our first visit was on a Monday night, and our server was fantastic. Forgive me for not remembering her name. I should have saved the receipt. As starters we ordered the bacon wrapped dates and the bruschetta. They allow you to choose four different toppings for each piece of bruschetta which is really nice because all the toppings sound so good. To drink, I had the minimal intervention wine flight, and my husband had the hatch green chili margarita. I enjoyed my flight, especially the Chenin Blanc, but can't lie, I was a little envious when my husband's margarita arrived! The bacon wrapped dates were tasty per usual, but the bruschetta was outstanding! We did not finish the bruschetta because we also had an entree coming, the Pasta New Mexico. It was everything you want pasta to be with a good kick from the hatch chili and red pepper flakes. We left fat and happy! Later that same week we came back on a Friday night, and it was hopping. It looked like there were two major big parties happening which initially concerned us that we might not make it out on time for our event that evening. However, we believe our server got our order to the kitchen before putting in the big one! Yay! And our order was the same as Monday night because we enjoyed it so much. The only thing different was my drink. I got that hatch green chili margarita, and it was super refreshing! Our food came out of the kitchen at a decent time, but we did notice that the bread on the bruschetta lacked the toasted/grilled texture that it had on our first visit. Maybe the kitchen pushed it out too fast or there was a different chef that night. It was still edible but not outstanding like it was the first time. Like most places, it is slower at the beginning of the week and very busy come the weekend which likely affects the quality of what you get. But overall, I think it's a solid place to drink/dine. If I get the chance to visit this city again, I will definitely come back.

    Photos
    Hervé - Bruschetta

    Bruschetta

    Hervé - Bacon-Wrapped Dates

    Bacon-Wrapped Dates

    Hervé - Hervé Board

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    Hervé Board

    The Shed - newmexican - Updated September 2026

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