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    Sonic Drive-In

    2.3 (7 reviews)
    Open 10:00 am - 11:00 pm

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    11 months ago

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    5 months ago

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    1 year ago

    bought two smash burgers worst tasting burger and food I ever had i will never buy your garbage again totally pile waste of money

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    2 years ago

    Cold fries no flavor blah I was waiting for chicken to cook which is expected so why not make fresh fries?!?

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    4 years ago

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    Housatonic River Brewing

    Housatonic River Brewing

    3.8
    (66 reviews)
    2.7 mi

    No minors under 21, no dogs. Ordinarily, this would be a deal breaker for us, since we like to roll…read moreas a Fambly. But with the Progeny at camp and the pup walked to somnolence, the Pardner and I finally had a chance to check this place out. Pros: - There's often live music -- without a cover! We saw the talented Eran Troy Danner perform. - The house-brewed beers are varied and delicious. We tried the Amarillo Sky Double IPA, Sacred Grounds Coffee Porter, and the Pirates and Parrots Island Lager, made in three very distinct styles. The Amarillo Sky reminded me of Lawson's Sip o' Sunshine, though a bit less hoppy. Pirates and Parrots would be a perfect session beer. It's fantastically refreshing in the heat. I have to wonder whether the Sacred Grounds Coffee Porter has anything to do with the excellent Sacred Grounds Coffee in Sherman, CT -- but either way, it's very tasty. - The bathrooms are clean!!! They're probably the cleanest bathrooms I've ever seen in a drinking establishment of any kind in the US. - The staff are really nice and friendly, affirmatively helpful. - There's a nice looking food menu. It was a little early for dinner, for us, but we'd love to head back... someday when we are again sans Progeny. - There is an air conditioned indoor space one can retreat to if it's really, really hot out. But the expansive outdoor area out back is where most of the action seems to be when weather permits. Cons: - No dogs allowed - No humans allowed under 21 I am tempted to ding a star because those are big fat cons for us. But... given those delicious beers, the clean bathrooms, the great live music... I can't. This place is sweet.

    Housatonic River Brewing is a craft brewery that opened in New Milford, Connecticut in September…read more2018. It was founded by brewer Dave Littlefield. With brewery experience dating back to the 1980s, Littlefield had owned and operated Harbor Lights Brewing Company in Dana Point, California during the 1990s. A couple of non-brewery jobs later, Littlefield had relocated to Connecticut and looked to open a new brewery. He purchased a 7-acre property along the banks of the Housatonic River in New Milford. In addition to brewing good beer, Littlefield's goal was to create a venue that the community would appreciate and enjoy. The brewery features a large rustic taproom, a stage for live musical acts to perform, and a large seasonal beer garden under a pavilion. In addition to the housemade beer, HRB also serves wine, cider, craft cocktails, and a large menu of delicious food from their in-house kitchen. In May 2024, Littlefield purchased the former Quirk Works Brewing & Blendery space in Danbury for HRB to use as a secondary production facility. I recently visited Housatonic River Brewing for the first time. I had heard that they host a lot of live music acts and I purchased a ticket to see NYC-based Rush tribute band "Moving Pictures". I'm a HUGE Rush fan, so I was really excited to see the group perform. I arrived over an hour before the show started and grabbed a table close to the stage. There was a modest crowd when I first arrived, but the whole taproom was packed by the time the show started. After looking over the menu, I started off with a plate of "Smoked Macaroni & Cheese" (smoked bacon jalapeño macaroni & cheese) and "Cornbread" (w/ cinnamon honey butter). Afterwards, I moved onto a "Gourmet Brisket Grilled Cheese" (three cheeses between perfectly grilled rustic sourdough toast w/ bacon & jalapeños & fries). Everything was fantastic, especially that heavenly grilled cheese! Throughout my visit, I enjoyed pours of "Uncle Bock" (Doppelbock), "Less Gentle On My Mind" (Double New England IPA), and "Remedy" (Imperial Stout). They were all good, especially the latter two. Moving Pictures also gave an excellent performance to the very energetic crowd. Overall, I had quite an enjoyable evening and I hope to return to HRB!

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    Set-up for Moving Pictures - NYC-based Rush tribute band
    Set-up for Moving Pictures - NYC-based Rush tribute band
    Brisket/ chicken tacos
    Brisket/ chicken tacos
    Exterior

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    Exterior
    Three Brothers' Family Restaurant

    Three Brothers' Family Restaurant

    3.9
    (129 reviews)
    1.7 mi
    $$

    Very interesting vibes. BATMAN JUMPSCARE! Amazing service. Everyone was so kind and attentive. My…read morefriend enjoyed the taco bowl (for breakfast might I add). She stated that she felt it was missing a meat and that the shell was a bit overpowering. A Cannoli waffle was also enjoyed. Good cannoli filling and a lot of whipped cream. A little bit of cinnamon would've gone a long way. French toast + deep fried bacon. Excellently crispy bacon. Solid diner French toast. Recommend investing in adding a bit of whipped butter to put it over the top. Hot chocolate: Similar to Swiss miss. A classic.

    "Holy Unexpected Diner Experience, Batman!"…read more That's exactly what ran through my mind as I limped away from a tire blowout in New Milford, CT. While the tire shop warned me it'd be a long wait (my car apparently decided to audition for "Most Dramatic Vehicle of 2025"), my son, daughter, and I wandered across the street to 3 Brothers Diner... expecting, you know, a normal diner. BAM! POW! WHAM! We walked straight into what can only be described as the Batcave of dining. Every inch--every single inch--of this diner is covered in Batman memorabilia. From ceiling-swooping Batplanes to walls lined with Dark Knight treasures, it's like stepping into the Caped Crusader's personal brunch headquarters. Gotham could only dream of such ambiance. The place is spotless, the staff friendlier than Alfred offering warm advice, and the food? Absolutely delicious. I had the lasagna--cheesy, saucy, perfect. My son devoured his Philly cheesesteak like it was fuel for fighting crime. My daughter kept it classic with eggs, toast, and home fries, all perfectly cooked. Honestly, if you ever find yourself with a blown tire, car troubles, or just a sudden and overwhelming desire to dine with the Dark Knight--3 Brothers Diner is your spot. To the Bat-Diner!

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    Three Brothers' Family Restaurant
    So many details to catch the eye
    So many details to catch the eye
    Comfortable dining area

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    Comfortable dining area
    DinerLuxe

    DinerLuxe

    3.1
    (274 reviews)
    1.4 mi
    $$

    Their slogan needs to be, "If we can make it homemade, we will!"…read more To start I ordered the chicken and rice soup. It was super good and clearly, homemade. Oh! And only $5.00 for a bowl. Really!! Next we ordered a Reuben with extra crispy fries. They came out perfectly done with just the right amount of crispiness on the outside and tenderness on the inside. It also came with cole slaw, again, homemade The sandwich was served in seedless rye. When I asked the server, Sam, about where it was made he said it was brought in from a baker in NY. The corned beef was exceptional and, again homemade. The first thing you see when you walk in is their big dessert case. We didn't have room but we sure wanted to get something. When you go, mind your appetite. In other words, LEAVE ROOM. We will be going back, When I asked about where the desserts were made I was told that they are all made in premises, too! Surprise! Sam, our server was amazing. He made us feel like we were his only clients but without overdoing it. It's a nice place to sit and eat. It's so reminiscent of a classic NYC diner. If you're passing through, you should stop. Bon appétit.

    I will NEVER complain about the food or service -- ALWAYS GREAT, both, always! But fix the air…read moreconditioning already! It's June and it's warmer inside than it is outside! As I've written in the past, if the roof isn't leaking inside, then the heat is broken. If it's not the heat, the A.C. is down! Was just there on Fri. or Sat. when it was a little hotter than normal and I walked in to a jet blast when opening their inside doors. I stuck it out but honestly, I think I'm done until fall. It's the building that's going to be this businesses downfall! The couple on the other side of the divider from me were fanning themselves the entire time they were seated!

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    DinerLuxe
    DinerLuxe
    Greek salad

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    Greek salad
    Sparrow Bar & Restaurant

    Sparrow Bar & Restaurant

    4.6
    (47 reviews)
    2.7 mi

    After a morning touring New Milford and taking in all the amazing history and architecture, Sparrow…read morewas the perfect spot for lunch. It was a hot day, and while they have a really nice outdoor seating area, we were more than happy to head inside and cool off. Sara immediately welcomed us with water and shared a little about the menu. I loved seeing that much of the draft beer selection featured local microbreweries... so naturally, I dove right in! The food was creative, fresh and full of flavor. We shared the mushroom potstickers, broccoli Caesar salad and a fresh local tomato soup that was so good we honestly could have ordered another. The service was spot-on, the modern-kitsch atmosphere was fun and inviting, and Sara really added to the experience. We loved our lunch at Sparrow and enjoyed everything so much that we're already planning to come back and work our way through more of the menu.

    Context is important. A decent sushi meal in a rural part of the midwest where no other option for…read moresushi exists might deserve five stars, though in NYC, it might merit one. Mediocre popcorn chicken in Taiwan might earn five twinkles in NYC, where the competition is almost non-existent. Sparrow (unrelated to The Sparrow in Brooklyn) is a clear five stars for the New Milford area, a wonderfully rural-ish part Connecticut that nonetheless supports a fairly vibrant restaurant scene. It's one of our favorite restaurants between Danbury and Kent, and if we were to pluck it up and drop it down somewhere in Manhattan, it would still merit at least four stars, probably five. Chef Mike Sorensen's kitchen plays with, and tweaks, the menu often, though a few mainstays have been a steady presence since the beginning. Both new dishes and old are well designed and consistently well executed, while at the bar, cocktails are similarly well designed and competently mixed. Owner John Bourdeau always seems to be present, working alongside his friendly staff as part of a very well oiled operation. On a recent visit, we tried the KFC BAO ($13; two buns, fried chicken, gochujang bbq, sesame slaw, pickles, scallion), a longtime bastion on the menu. These were made with juicy chicken tenders, coated in a remarkably crisp, but not overly thick, crust and a spicy, sweet, salty sauce. The acidity of pickles and slight crisp of slaw kept the gochujang sauce from being overwhelming. We've had plenty of fusion bao in other places involving similar ingredients, but Sparrow's version was unusually well executed. YELLOWFIN TUNA POKE ($22; cucumber, avocado, sambal aioli, sweet soy, scallion, jasmine rice) was commendably fresh and well-cut, about even in quality to what a good mid-tier sushi establishment might serve. I don't love aioli with fish, but its presence was not excessive. The only weak point of this dish was the rice, which was too hard and dry to work with poke. A short- or at least medium-grain rice performs far better in this context. Perfectly ripe avocado, crisp, sliced radishes, and pickled jalepeno gave the dish a possibly Mexican-esque twist. KALE CHOP ($14; local kale, olive oil vinaigrette, soppressata, mozzarella, pecorino, red onion, olive, tomato) included relatively tender kale and small amounts of each listed ingredient. I would've liked to have had more of the non-kale elements, but the salad was nicely dressed and in balance. There was more of that incredibly crispy chicken in the CHICKEN MILANESE main ($26; salsa verde, tomato, arugula, lemon citronette, pecorino). I can't hold it against any kitchen for having an ingredient do double duty of course (the same way my poached chicken goes into both korma and enchilladas verde). But the primary consumer did note that he would have ordered something a little less samey had he known. I loved the transformative brightness of salsa verde with the chicken. Since I'm horribly predictable, I again ordered the WILD STRIPED BASS ($32; potato + celery root salad, tarragon vinaigrette, pea shoots, lupine). The fish was presented with enough variation to keep things interesting, however. The basic preparation of the striped bass was the same (a thick pavé cut, lightly salted, pan fried), but with a lovely green tarragon vinaigrette instead of dill vinaigrette that absorbed winningly into the diced potato and celery root. The potato and celery root appeared virtually indistinguishable, so it was sort of fun to guess which root vegetable I was spearing with my fork, and the slightly sweeter, firmer flavor of the latter was especially enjoyable alongside the fish. Tender pea shoots replaced the sorrel used in the prior iteration. Two of my convives chose to order pizza, each 12" and just the right size for a hungry adult. Both the SONGBIRD ($20; red sauce, mozz, soppressata, pecorino, crushed red pepper, honey) and the ASPIRATIONAL CLUTTER ($23; red sauce, mozz, pepperoni, sausage, mushrooms, onions, sweet peppers, olives) came on sturdy sourdough crust, generously topped, with cheese and sauce in good balance. The LEXINGTON ($16; Redemption Rye, Amaro Nonino, nutmeg, lemon, club soda, mint) -- likely a reference to the city of that name in KY, not MA -- was served in a mint julep cup and drank a lot like a mojito: light and refreshing. The Pardner had the SAN FRANCISCO ($16; chile infused rum, coconut cream, smoky pineapple, coconut + cinnamon), which was pleasantly smoky, not overly sweet, and charmingly served in a tiki mug. Chef Sorenson does a wonderful job of fine tuning the menu based on what they are able to source locally and serving ingredients at their peak season. Even frequent diners won't be bored by the constantly evolving food. More here: https://eatersdigestnyc8.wordpress.com/2026/07/27/sparrow-bar-and-restaurant-new-milford-connecticut/

    Photos
    Sparrow Bar & Restaurant
    Sparrow Bar & Restaurant
    Sparrow Bar & Restaurant

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    Sonic Drive-In - icecream - Updated August 2026

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