Pizza lunch buffet with salad bar...on the Sunday we went, it was busy! There was adequate staff to…read morekeep the pizzas on the buffet varied and hot. They kept 'em coming! From meat-lovers, to vegetarian options, and several dessert pizzas, regularly replenished. Value for money. The restaurant appeared clean, and the servers circulated, picking up dirty plates at appropriate intervals. Will return.

Very slow service Took an hour to get a pizza after…read moreordering Looked good when they came

GREAT SERVICE. GREAT TACO PIZZA. I traveled from out of town in Alexandria 3 times now just for…read morethis specific pizza. IT IS WORTH IT. They employees there were very nice and kept a smile on their faces the entire time. Didn't dine in but restaurant dining areas was clean. Only detriment I'd say is that the franchise needs to expand to more locations. They make more things fresh.

Ate at SONNY'S for the first time about three years ago and we really liked it. Are SONNY'S again…read moretoday and it's still good. Had their cheese bread and it's extra cheesy and we didn't even order extra cheese. Their ranch dressing is homemade which is a must!

This restaurant is amazing. Cozy little Italian restaurant with the best filet paired with angel…read morehair pasta I've ever eaten. My daughter had the chicken parmesan and said it was amazing! I highly recommend this restaurant.

This is a cozy little Italian place that was probably the best place to eat in Natchez. I was not…read moreimpressed with the food scene here, but found this to be a good place to try. We ate here twice when here for four days. We love old houses, so coming down here was a bucket list item for us. We split their chicken parm, had a dessert, and drinks. I loved their espresso martini! That is a must, and totally worth it. I was a bit surprised on the prices thinking they would be a little less being that we were 1. in Mississippi 2. this is not a high end establishment, but being from Nashville, the prices were comparable to what we pay at a mid-range Italian place in our city. Just be prepared and do not have expectations that you are paying less just because you're in MS, lol. Service was iffy. That was one thing I can't really attest to. For starters, on the first night, we saw a couple of waitresses "getting into it" and though they were in their own little corner, they were still obviously heated with one another. The second visit was fine, but we saw our server very little, and we had to fetch her to get more water. Overall, the experiences were fine. I think it is worth coming for drinks at minimum if you do not dine here.

My husband and I stopped in Natchez on our way home to Texas. We found The Natcheesian and had a…read moregreat experience. The staff is sweet and friendly, the vibe inside is very cool + eclectic, and I was so excited to see they offered a cauliflower crust pizza as I adhere to a gluten free diet. We ordered the Goat & Fig and Smoked Natchessian pizzas and New Orleans salad to-go. We ordered a high noon and glass of wine while we waited for our order and enjoyed sitting at an outdoor table with our drinks and dog. It was definitely more on the "spendy" side, our bill was $71.99 for two gluten free pizzas, one salad, and two adult beverages but all in all it was a great experience and the food was tasty!

Well , I know it takes time to get up and going good - this place has only been open about 17 days…read more- however - Great Great tasting pizza - I thought the flavor was absolutely delicious- I did not like the super super thin crust - and when I say thin crust, I mean each slice had to be ate with a knife and fork. There was no such thing as grabbing a slice of pizza due to the crust wouldn't support . Shit , just call it lasagna and it's 5 stars. It does have a pretty good wait time - 36 minutes for appetizers and 46 minutes for first pizza. But the scene is great - I like the kid friendly environment with the games and such . At least you can throw some darts while you wait for the food - I will add that the waitress' are all super friendly . I'm going give this place a break because they're new and again the "taste" of the pizza/ lasagna is amazing . Will return -

Excellent venue. Great food. Friendly staff. Rain or shine they've got an incredible seating…read moresituation!

Friendly people and great food but…read more... I have gotten the lunch special (calzone+salad) a few times at the $10.99 price then the price went to $12. That's fine, It's still a bargain. I always get pepperoni, mushrooms and Jalapeños on it and this time I'm now only allowed one topping on it... so that changed too!? Just a tad frustrated but would still recommend.

The food and Service, here is awesome, home cooked. Great ambiance and Cast-Iron Skillets…read moreeverywhere Too bad Mr. Mark is retired now.

Was visiting family in Ferriday and since there isn't much to do in the area we decided to drive…read moredown to the area where my grandmother was brought up and came across this little diner. Ordered burgers and they were delicious! The proprietor was extremely friendly. Note: I started this review in 2019 when the visit was still fresh in my mind and for some reason I didn't finish it. Today is my first time logging onto yelp since then and needless to say, I don't know if this place even still exists but I do remember having a great visit and the food was good. Made to order.

Great little place slightly outside of Downtown Natchez (across from Hospital). It is in a strip…read moreshopping center, has plenty of parking and service is very good. The spaghetti and Shrimp Alfredo were very good...prices were very reasonable. This is the place locals go for Italian.

We had the chicken parmesan lunch special. It was very good, the whole restaurant smelled so good…read more The service was excellent. Prices are very reasonable.

Absolutely any food you order is going to be good. You can't go wrong with their menu. I've never…read moreonce had bad food from here. I haven't had their chicken in a while and I've been told they changed the recipe or cook and it's not the same but I haven't tested that theory myself yet.