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    Pearl Street Pasta

    4.1 (143 reviews)
    Closed 11:00 am - 2:00 pm, 5:00 PM - 9:00 PM

    Pearl Street Pasta Photos

    Business Info

    PEARL STREET PASTA ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for groups
    Good for kids

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    Lasagna- not a bite left!
    Jill T.

    Cozy dining room for date night, excellent service on point. Food was tasty, if salty. And I'm one who often adds salt to my food-- no need here! The sautéed spinach was almost 'brined'. Ordinarily I'd cut a salty taste with a bite of another dish, but my entree was a rich risotto covered very generously in cheese! The scallops were perfectly seared on the edges, tender, juicy and delicately sweet. I wish I'd had a whole entree of just scallops! After the very filling bruschetta appetizer (see pic- different than I was expecting) I couldn't finish my entree. The bruschetta was four large pieces of French bread with a rich, creamy sauce. Each entree came with a generous hunk of French bread, too. Companion enjoyed lasagna. We will be back for another special evening.

    Cajun Shrimp Pasta
    Chia B.

    I enjoyed my visit to Pearl Street Pasta. The lunch crowd was about 75% crowded, but the staff was still attentive. I preferred the Chicken Fettuccini Alfredo to the Cajun Shrimp Pasta, but both were fine. The pasta came with a complementary side salad and garlic bread.

    Pearl Street Pasta
    Sarah P.

    This place was A-MAZING!! The seafood pasta was rich with shrimp, crab, and crayfish, the sautéed spinach was the best I've had outside of Europe, and even the salad was delicious! They had great outside seating and the service was friendly and impeccable! I really highly recommend this!

    Shrimp, Crab & Crawfish

    This is the best creamy, Alfredo style pasta I've ever had. I would consider this the top restaurant in the area.

    Nice ambiance, low lighting, goid service, good food, these dishes were about $23-$25 each. Calamari was awesome!!

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    5 months ago

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    10 months ago

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    5 months ago

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    10 months ago

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    2 months ago

    Great service and amazing food! Cute place! The four of us each had something different, shared, and loved all! Yum!!

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    9 months ago

    Great service and great food! Really neat place to eat, ambience is nice. If you are visiting Natchez this place is a must!

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    4 months ago

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    1 year ago

    The food and service were amazing. This is my new favorite restaurant in Natchez. I highly recommend trying this restaurant.

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    1 year ago

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    1 year ago

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    1 year ago

    Outstanding food the waitress are very helpful and oooh and the cooks chel and k stew are hands down awesome cooks n good energy

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    2 years ago

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    5 years ago

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    6 months ago

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    11 months ago

    Best all round in Natchez. Very good food, service and ambiance. Never disappointing. Reasonably priced

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    1 year ago

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    2 years ago

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    1 year ago

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    1 year ago

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    2 years ago

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    3 years ago

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    2 years ago

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    2 years ago

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    2 years ago

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    3 years ago

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    2 years ago

    I love Pearl Street Pasta! We went twice on our trip to Natchez. The flat bread pizza was great for lunch.

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    5 years ago

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    5 years ago

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    2 years ago

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    4 years ago

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    3 years ago

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    3 years ago

    Lovely little place. I've never had scallops that I liked before. But ohhh man this place knocked it out the park!

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    3 years ago

    Real, authentic Italian cuisine...like the way your Nonna used to make. Nice ambiance, good for families and first dates!

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    6 years ago

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    3 years ago

    Great food! Great service. Pasta was great and Amanda made our experience even better!

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    5 years ago

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    2 years ago

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    3 years ago

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    2 years ago

    The best seared scallop risotto of all time. Truly, an outstanding dining experience... Highly recommend.

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    Biscuits & Blues

    Biscuits & Blues

    3.7
    (136 reviews)
    0.1 mi
    $$

    Overall 3.25 Stars A…read morelong weekend conference can make you very hungry and we stopped by here for a lunch break. In truth, we were heading to another place for lunch and we saw this place and we figure we stop here; especially when it was 95 outside. A good old' sweet tea was callin' our name. Ambiance - 4 Stars - when you walk in, you are greeted with a huge bar with many seats, a huge selection of bottled liquor, quaint tables and bench seating. Ambiance: Your body becomes relaxed and stress free due to old brick, warm wood, and classic but whimsical pictures frames. Instantly a sweet tea is what your body is craving for or a lovely old fashion, if you prefer an "adult" drink. I believe in the evening, live blues music serenade you as patiently eat your entree. Due to our short time in Natchez, we were not able to stay and listen to the blue music. Service: 3 Stars Our server was young and enthusiastic but was nervous. We believe he began his training with us. Very attentive however, he sometimes forget to bring certain items to our table. With a friendly smile, I reminded him on the items that we requested. My friend and I remembered our time in the food industry and was nice to assist the new generation. We were once "a green horn" ourselves. The restaurant features Cajun New Orleans style food. Food: 3.25 - 3.75 Stars We ordered two lunch dishes and one dessert. Blues Burger - 3.5 Stars: Smoke shredded rib and chicken meat, sweet BBQ sauce, red onions, and crawfish queso served on a large biscuit bun. So, the biscuit burger was good however due to the characteristic nature of a baked "biscuit bun", the bun broke apart because of the BBQ sauce and crawfish queso. Definitely need a fork with this burger. Also, there is a lot going on with the flavor profile too. Sweet, savory, creamy and slightly salty. It was good but it needs a hint of citric acid, hot sauce or vinegar to hit the spicy / tangy profile. Jonnie Mae Burger: 3.75 Stars - it is an 8 oz hand Pattie beef topped with a generous portion of fried onion rings, a few fried pickles, fresh tomato and lettuce with a layer of honey sweet mustard on a brooch bun. I asked for medium rare however the beef was cooked to medium well. The burger was tender and juicy. Though topped with fried onions and pickles, you can taste the beef which made the burger more enjoyable. Sometimes, when a burger has a lot of toppings, the ingredients overpower the beefy taste. This is not the case with this one. The toppings complimented the beef. Definitely recommend this dish! Both entrees were served with Cajun fries which were good and crispy. For dessert, we ordered one serving of beignets (3.25 stars) with our coffee. They were three beignets generously sprinkled with powered sugar. They were hot and fresh however they were slightly small. Also the beignets were more square instead of round. It was flaky, but was slightly doughy. They were enjoyable with the coffee. It was even better by dipping the Beignets into the coffee. The chicory flavor of the coffee gave a slight bitterness to the beignets. Overall, we enjoyed our lunch and the chill atmosphere of Biscuits and Blues. Looking forward and trying their other dishes. Especially when they have live music during evening time. Possibly will order a good old-fashioned drink too. We both recommend a place.

    Went in with a larger party (14 people). Service was slow…read more They were friendly but our server seemed to struggle a bit. We asked about allergies & whether specific food was safe. He was very confused & had to ask a few times. We ordered the oyster spinach salad. I enjoyed the salad. The batter on the oysters & the fried shrimp my friend ordered was tasty but very salty. My boyfriend ordered the burger. It was good but nothing special. Overall the food was decent, service was slow (we were there for over 2hrs between ordering eating & paying).

    Photos
    Bar area
    Bar area
    Blues Burger w Cajun fries which
    Blues Burger w Cajun fries which
    Biscuits & Blues

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    Restaurant 1818

    Restaurant 1818

    4.2
    (52 reviews)
    1.1 mi

    We dined here for New Year's Eve. Making a reservation was a snap with Open Table…read more The restaurant encompasses most of the first floor of the Monmouth Home. The history is rich and the details are beautiful. For NYE, they did a four-course prefix dinner. Everything was delicious. They served complimentary bubbly rosé and each course was cooked to perfection. Our server, Dao, was fantastic. We really enjoyed dining by candlelight and closing out 2024 with such a wonderful experience.

    We were in town for a long weekend in Natchez and did a little research online and talked to some…read morelocals about where to have a great meal and the consensus was Restaurant 1818. The restaurant is located in the Monmouth Inn which is on a gorgeous property. I would highly suggest taking a stroll around after dinner to take it all in. The restaurant is upscale, but you would feel comfortable wearing business casual attire. DaVu was the manager who was incredibly kind and the service was on par with restaurants in larger cities, but in a small town. The food was top notch. Everything was amazing. I'm a southerner and can confidently say that the fried green tomatoes were some of the best I've ever had. The moulard duck breast was also the highlight of the entrees. We had several desserts which were all good, but the white chocolate bread pudding was the clear winner. Also, make sure to get a mint julep to complete your southern experience.

    Photos
    Candle light at the table.
    Candle light at the table.
    Crème brulee
    Crème brulee
    French 75 and complimentary rose

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    French 75 and complimentary rose

    Pearl Street Pasta - newamerican - Updated August 2026

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