First of all, the interior and hospitality of the restaurant was amazing! The design of the place…read morewas beautiful and I might just come back to surround myself with the same ambience. We ordered the bao sampler, pork bao, and fried wontons. The sauce for the fried wontons was so delicious, definitely made the wontons my favourite dish of the night. However, the baos fell short as we were expecting a lot more. Overall, good food however I didn't think it was anything special. The flavours were definitely all there and we had a great time eating but nothing "wowed" us.

Great spot in Kingston, this is one of the best Asian fusion spots I've ever been too. They have a…read moregreat variety of options on their menu, and the experience there is always great with fantastic service. The space is also very nice and they are able to accommodate all party sizes.

This is the lobby restaurant at Marriott Kingston. Raj was very attentive and accommodating. We…read morequickly were given the largest table for 8 to fit our party of 6. Service was quick and the food delicious. We started with vegan parfait, coffees and I enjoyed the breakfast burrito.

TL;DR/The Short Version: One of the very few Asian…read morerestaurants in Perth, ON. We got takeout. The Pad Ki Mow was tasty. No table service. The Long Version: My husband and I got takeout from The Hot Wok for dinner when we were staying in Perth. All their food is packaged as takeout, but they do have seating where you can eat your takeout food, just no table service. We decided to take the food back to our hotel room instead. We got the Bang Bang Chicken ($18.25) and the Shrimp Pad Ki Mow ($19.50). I called my order in and we walked there to pick it up. I was told it would take about 30 minutes to be ready. (They make everything to order.) We arrived after 30 minutes and our food was ready as promised. The lady on the phone was very courteous and I think she was the same lady at the pickup counter. The Bang Bang Chicken was listed on the menu as "Lightly breaded chicken tossed in a creamy honey sauce, on a bed of greens." It did not mention sesame seeds were sprinkled on top and I forgot to say "no sesame seeds" with my order so I was a bit disappointed that I couldn't really eat this dish, but that was on me. I was able to manage a few bites that didn't have sesame seeds on them (I can handle mild contamination) and I found the meat a bit dry, but the outside was pleasantly crispy and the honey sauce was pleasant. The "bed of greens" was actually raw shredded cabbage and carrots in a creamy sauce. I was asked how spicy I wanted this dish and I said medium, but it wasn't spicy at all, like not even mildly spicy, lol. Don't worry, the food didn't go to waste, as my husband ate it. The dish came with a small serving of steamed white rice. The rice was good, not too mushy nor too dry. The Shrimp Pad Ki Mow was tasty, albeit a tad too oily for me. It had 6 large shrimp, which were all properly deveined. They were plump and juicy. The dish also had broccoli, cauliflower, onions, carrots and Bok Choy. I was happy to see they were very generous with the vegetables. You have the option of having this dish with rice noodles or rice, I chose the noodles since that's what traditional Pad Ki Mow is. However, the noodles used were rather thin, like even thinner than traditional Pad Thai noodles. I like the wider noodles that typically come with Pad Ki Mow (or as I usually know it as, Pad Kee Mao). I was also asked what spice level I wanted this dish and I also said medium, and for this dish, it was a true medium as it had a spicy kick to it. They have their own private parking lot in front of the restaurant that is shared with their next door neighbour Jersey Joe's. Review #42 (2025)

Food is good but they are take out only. They have seating where you may sit to eat but no waiters.read more

Very old school place with a vintage style dining experience. Red table clothes and the traditional…read moreglass salad plates and decor on the walls really reminded me of great seafood restaurants in the 90s. This place is huge and they have a lot of food to choose from. The specials were all really good, I got a seasonal special perfect for the late summer/ early fall time of year. It was a shrimp risotto with corn and pumpkin seeds. I wasn't sure how it would go together when I ordered it but I trusted the chef and I wasn't disappointed! Our waitress was super nice as well and accommodating the whole night. Definitely recommend if your vacationing in Clayton or the thousand islands region!

The food is always great with an enormous variety, the service is very good too. Michael's French…read moreonion soup absolutely cannot be beaten! Anywhere! His fis is Devine.

My wife and I are visiting the area, and decided we wanted to have a hibachi dinner while on…read morevacation. This restaurant popped up and looked good online! When we got there, we were greeted and sat at the hibachi grill instantly. There was one other table, with about 5 people, when we were sat. Our waitress was over within a couple minutes to take our food and drink orders. Within a couple minutes of ordering, my wife and I were brought a ginger salad and miso soup. The ginger salad was your typical ginger salad with crunchy vegetables and bright dressing. The miso soup was some of the most flavorful miso soup I have ever had, and it made me want a second bowl seeing it was a colder day. To start I ordered a spicy maki combo sushi, which consisted of spicy tuna, spicy yellowtail, and spicy salmon rolls. The sushi came out relatively fast, and was very presentable. All of the sushi tasted fresh, and did not have that fishy taste that I have had with getting these rolls at other restaurants. After a little while, our hibachi chef came to our table, greeted us, and had us move to the seats in front of the grill, seeing we were the only two at the table. He started off by making sure he had the correct orders for us, and then lit the grill on fire, which had a very nice warmth to it. The chef did a great job putting on a show for us, while cooking our food! Our chef also had some good throws, when myself and my wife both caught pieces of broccoli in our mouths. The chef was also funny and squirted water into both of our mouths, from a bottle that had a top that looked like a child was peeing the liquid out . The chef made sure to tell us everything he was doing while he cooked our food. I ordered the chicken and steak hibachi with fried rice, vegetables, and 2 shrimp. The vegetables had a great cook on them, with that distinct teriyaki flavor. The steak and chicken were both cooked well. I was gladly surprised the chicken didn't have that dry/squeaky texture it some times can. The rice was okay, it had good flavor but seemed slightly over done. The 2 pieces of shrimp were good but nothing to write home about. Overall, we had a great time. Our hibachi chef was amazing, and my wife and I will be back in the future.

We dine there frequently. We take our grandchildren for their birthdays and we love to take our…read moreout of town guests. The food is scrumptious and the entertainment is hilarious. The chefs are talented and very entertaining. The place is spotlessly clean and tastefully decorated. The prices are very reasonable. Go with a group of friends. you will be glad you did. By the way, You will enjoy the grill even if you don't like Oriental food.

The food is an artful presentation of the chefs interpretation of Asian cuisine. He is amazing…read more Honestly. The service is attentive, thoughtful and knowledgeable. The wait staff are very friendly and that makes the ambiance even better. I personally haven't eaten on the patio yet but it has been busy. This is a tremendous local business and I heartily recommend Fools Kitchen.