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    Sorella

    4.2 (21 reviews)
    Closed 4:00 pm - 8:00 PM

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    Recommended Reviews - Sorella

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    Sorella's Hwy 45 Eagle River WI - pasta Italian cuisine
    Ted T.

    Sorella's in Eagle River WI was outstanding once again. Bill, GM, checked us in and seated us with his thorough welcome and special offering for the evening. Mustapha, over server, delivered friendly and efficient service from drinks to dessert. Everyone tried a little something different and everything was excellent - especially the house salad and warm focaccia. Thanks Sorella's for making this a fun & delicious visit

    Special bass of the night and beef tips gnocchi gnocchi
    Marion D.

    Great dinner. Love a nice restaurant up here in the northwoods. We got the beef Carpaccio appetizer, the special bass dish and the beef tips gnocchi. Everything was wonderful, including the salad, the service and the food. Will definitely be back!!!

    Pork belly with peas and homemade pasta

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    6 months ago

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    3 days ago

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    8 months ago

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    3 months ago

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    11 months ago

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    8 months ago

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    9 months ago

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    10 months ago

    Always great service & delicious food keeps us coming back even tho a bit pricey. Happy Sorella is open on Monday.

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    1 year ago

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    4 months ago

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    11 months ago

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    5 months ago

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    10 months ago

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    11 months ago

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    11 months ago

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    1 year ago

    Food was amazing and the service was off the charts. Best restaurant in the Northwoods. Would HIGHLY recommend.

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    Review Highlights - Sorella

    Other members of our group raved about the arancini, the pork chops, and filets.

    Mentioned in 2 reviews

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    People searched for Italian 140 times last month within 15 miles of this business.

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    Brown Street 151

    Brown Street 151

    4.7
    (10 reviews)
    18.3 mi

    Brown Street 151 fills an important niche in Oneida County--a restaurant that offers a step up in…read morecuisine and ambience from a typical Wisconsin supper club, bar and grill, sports pub or franchise operation. While not as chic as a fine dining establishment in a metropolitan area like Milwaukee, Madison, Chicago or New York, it's as classy as it gets north of highway eight. We made a reservation for a Saturday evening - they could have accommodated us as walk-ins (and walk-ins are welcome) but I'd err on calling for a reservation and securing a table, especially on a popular day of the week. With a reservation we were promptly seated and waited on. I started with a dry martini and my wife picked a wine from a pretty decent wine list. It was a great martini--see my photos. Many of the items on the menu are what one would expect, but there were a few that piqued my interest, in particular the schnitzel. As a frequent visitor to the Austrian Tirol and Bavaria, I had to give it a try. My wife opted for salmon. The entrees included soup or salad. I went with lobster bisque and my wife went with chicken noodle soup. The bisque was rich and flavorful. Though the bread stick was out of a box as opposed to baked in house, it was an acceptable accompaniment to the soup. As for the entree, the schnitzel was prepared the way I like it--pan fried and not deep fried. With a properly breaded, seasoned and crispy crust, the pork itself was perfectly cooked. I could eat a schnitzel like this every day! The Spätzle was fine and the sauce tasted good but it was a little thin. The red cabbage was definitely sour but lacked the sweetness necessary to balance the acid. I'd suggest that the chef check out the red cabbage recipe from Alinea which has an excellent balance of sweet and sour. And one more suggestion to mimic the schnitzel I've had in the Tirol and Bavaria, a dollop of sweet jelly to spread on the cutlet--preferably a white wine jelly fortified with herbs like rosemary. That said, the dish was great and I would order it again. I only took a bite of my wife's entree, but the hollandaise and salmon was good. She especially liked the kale. To end the evening we shared a dessert. My wife makes a DG tiramisu and we've had some great tiramisu's in Italy. This one was right up there, though the espresso soaked lady fingers were a bit weak. Nevertheless, as you can see from my photo, we demolished it. A nice grappa or Tirolian schnapps would have been the perfect finale but alas the bar was not that well stocked. All in all a decent dinner, a place I will return to in the future, and a great addition to the culinary scene in the region.

    Everything was great. Food drinks service all good. Highly recommend. Pleasant environment.read more

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    This used to be tiramisu--it was very good.
    This used to be tiramisu--it was very good.
    Schnitzel with red cabbage, spaetzel and gravy.
    Schnitzel with red cabbage, spaetzel and gravy.
    Dry martini.

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    Dry martini.

    Sorella - italian - Updated July 2026

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