Fresh ingredients, amazing appies (meatball, calamari fritti) and lovely pastas complimented by…read morepleasant service. Place was full on a Wednesday at 8pm a testament to the quality food and service. Nice ambiance and layout (tables generously spaced) but can get a bit loud if all dinners are more than chatty but that is just a reflection of all feeling comfortable here. Va bene Artigiani.

Wow this food is good. So fresh and delicious. Service was very friendly and attentive. She noticed…read morewe wanted to split our mains without us even having to ask and brought the pasta out with tongs and extra plates for us to use. And the food itself was fantastic, you could tell it was made fresh.

Ok let's begin. Today was HORRIBLE first I woke up jet lagged at 4:20 am then we drove 4 hours to…read moreCanada. We walked to Mount Royal Park and I decided to take a little nap in the car. WRONG we ended up having our rental car being broken into and I had to fight the robber for our bag back after I kicked him in the nose. Luckily I am ok and safe but I was left STARVING. My family and I walked around and found this cute restaurant. And I LOVED IT. Turned my horrible almost life threatening experience into "hey this food was quite delicious who cares what happened two hours prior?!" I loved the food and the scenery outside was so Europe coded. Since I don't speak French I was a bit confused with the signs near me but luckily the servers were very nice and understanding. PS the Shirley Temple is sooooo good. GET IT

Service was extremely rude and dismissive. Our waiter tried to gilt trip our party into tipping…read moreabove 15% and got aggressive when we wouldn't oblige. Their food was also poor quality and very likely reheated from a major distributor like Sysco. The pricing does not match the quality of the food nor the service.

The vibes were very urban and the staff was pleasant and attentive. The lobster ravioli was yummy…read moreand filled my tummy. The bowls at Tiamo are deceiving, but don't be fooled. They are shaped like Don Quixote's hat from the PBS Wishbone episode, so they are deeper than they appear.

Tiamo opened where Moleskine was. It retained a beautiful interior and the amazing Italian oven,…read moreand still offers pizza, as well as other Italian dishes. I went there for lunch on we weekday. It was practically empty, and the large windows at the front were perfect for watching the neighbourhood. I got the margherita pizza, and was offered some complimentary bread with olive oil and balsamic vinegar. The bread was very interesting and delicious. It had several layers with pesto, and a soft oily texture like that of foccacia. The pizza came after awhile, and had a beautiful crust, although a bit uneven. The primary aroma was that of parmesan, but it was mozzarella that was particularly abundant, to the point of being excessive (is there such a thing?). The wait for the bill was slightly long (I think someone went on break), but it was a good time to rest from all that cheese and carb. A pretty restaurant, popular for date nights.

Montreal is a foodie's paradise as one day you can have British, another French, then Canadian and…read morethe next Italian and that was exactly what I did. Even in diverse Bay Area, finding an Italian restaurant that specializes in cuisine from Puglia is rare, so when I heard about La Panzeria from I knew I had to try. I originally was introduced to Puglia years ago because of its olives but learned about its love of burrata from a local global foodie friend from Puglia. Needless to say, burrata was definitely present in all our choices which were all Pugliese classics. Orecchiette Maison Avec pesto and burrata, panino polignano with octopus and burrata, and their focaccia barese with mortadella, pistachio, and burrata. This was my favorite meal there as I would absolutely get everything again although my favorite was the foccacia barese that I got to see them top from our table.

Quite expensive but the focaccia is worth it. We got the special orcchiete pasta and it was nothing…read morespecial.

We popped into Rita not sure what to expect, but walked out very pleased! Service was warm and…read morefriendly, food was spectacular! We had the two specials, the trout and corn pasta, and the prosciutto pizza. Everything was fantastic, well executed, and perfectly seasoned. Dessert was unique and delicious. Wine was so good, too! The server had the perfect recommendation. We sat outside, all around good vibes. Will be back!

Beautiful restaurant in Verdun with amiable service. Our food arrived very quickly. The ambiance…read morewas amazing. The food was a let down. We had carbonara pasta and Lia Pizza. Pasta was well cooked but it was way too salty. Pizza was soggy due to the tomato sauce, the ingredients were better, and the crust were super burnt. We did notify the waiter about it. Overall, the experience was fun but the food was below average and overpriced.

Ubicado al frente del canal LaChine con una hermosa vista encontramos este restaurante Italiano con…read moreun menu bastante variado y delicioso, el servicio fue excelente y la comida exquisita con unos precios bastante razonables, súper recomendado!!!

After not seeing my sister for a few years due to the pandemic and her being across seas we decided…read morewhen she got down our first dinner would be here. On Thursday night at 6 pm my family and myself got a nice spot outside as it was still warm out. We noticed most people were inside and we were the only group outside. Our waiter was very nice at first but noticed he got extremely overwhelmed maybe because we were a group of 5 or because he kept forgetting about us outside. The worst part about this entire evening was how sick I was and my sister. We both got the mussels and they had a weird smell to them but I only noticed after I ate half my plate. Let me tell you I regret that meal terribly ! We have been sick for days! my father meal was this extremely tough veal Milanese it was not good. What a let down. My mom got the smoked salmon and there was barely anything like no salmon. What a mess. It saddens me to write this but I'll most likely never be back here. After spending $350 on what was supposed to be a beautiful night out and a welcome back dinner for my sister this left us all sad and disappointed.

The foods are not tasty. After waiting 40 mn for our pizza order,we had cold pizza. Not even…read moremelted cheese. The server so rude. Not recommended this place. 1 Star

-O'cuppetiell (frittata di pasta, arancini, and crocche)…read moreWhat better way to experience the traditional food from the Italian region of Campania than the o'cupperiell mix appetizer. The frittata di pasta will take back anyone of Italian heritage to a childhood filled with anticipation for the holidays and food prepared by their Nonna. The crocche which is mashed potato and egg covered in bread crumbs and fried served on the side with a spicy mayonnaise adds the right amount of delicious modernity to this highly recommended dish. -Montanara con burrata Fried dough formed in to the traditional neopolitan style pizza; topped with olive oil, fresh basil, cherry tomatoes, and keste's quintessential ingredient: burrata cheese. To the readers unfamiliar with this cheese, it's simply fresh cheese with a soft outer shell filled with a softer, creamier inside; they knew what they were doing when they decided to put their own spin on this traditional fried pizza. Delicious, and savory from beginning to end, this dish needs to be enjoyed with fine company as good glass of wine as good Mediterranean food was intended to. We would not only recommended this dish to the pizza connoisseurs out there but to individuals who live to discover the hidden jewels of traditional cuisine.

Visited Sat night around 6:30 and were able to get a table for two. The place was very busy and…read moreas they were hosting some very large groups. Started with Peroni (on tap) and they provided complimentary bread/oil - which was very fresh ad tasty. We ordered some olives and Bruschetta di Porchetta and it was excellent! My bride ordered the Margherita and I went with the Capricciosa and they were both very flavorful. However, they were fairly burnt on the edges of the crust and the bottom crust was super thin. Service from our waiter and the staff was excellent!

Delicious food! Great service!…read more We had a table d'hote for 4 courses... a bacio stuffed with cheese and ham, an arancini + meatball and then a pizza. Everything was so good, but I especially can't stop thinking about my mushroom arugula pizza....they are doing it so right! 4th course was a pistachio canoli and a wonderfully rich coffee. Busy and fun place on a Saturday night, lots of people.