My 100th Yelp Review is way overdue, but am happy it is a momentous one…read more As this was a dinner of a lifetime. It was the second weekend in December and we arrived on a cold night to Eddie V's. With the chill in the air, it was a pleasant surprise to see valet parking available for patrons. We pulled up, the young man was so quick and friendly & we headed inside. We had a 7:30pm reservation and could see the restaurant was packed. Lots of holiday cheer around the bar area for sure. Our coats were checked. We waited quite some time in the corridor, however after about 10 minutes a staff member appeared with a tray offering of champagne, for all who were waiting. This was an exceptional consideration. After about 10 more minutes we were seated. In the back room of the restaurant, back corner, along side their Christmas tree. The ambiance was only made more perfect by the birthday card and confetti they had adorned the table with. We started with cocktails. My signature Sapphire Martini with Blue Cheese Olives. Spot on. Perfect dirty, only a vermouth kiss and big ole hand stuffed olives. My husband ordered an Old Fashioned. It was with a specific rye on menu that was not available at the time. The server had them substitute Whistle Pig 12 (complimentary without upcharge). This again was so considerate. Our server was so attentive, generous, complimentary, careful and helpful. We loved having him. Our Food- The bread was warm, crusty and chewy. Along with the creamy, fatty butter flaked with salt and chives. We ordered our appetizers- Oysters, Calamari and Dumplings We loved having the opportunity to try multiple varieties of oysters. They all tasted clean and distinct. My husband loves horseradish, so it was fantastic to see a side offering of just that, with the cocktail sauce and mignonette. And the lemon was in a bag!!!! The Calamari was a joy. Asian flair, crisp veggies, the calamari sang in texture and light fry. And cashews!! Squid and cashews. Inspiring. We also tried the Wagyu Dumplings. Plump, savory pillows. The beef was tender and flavorful. The wasabi cream gave a zing. Our meal had the best start. For entrees, my husband ordered the Lamb Chops. I ordered the Sea Scallops. Sides we had - the Lobster Mashed Potatoes and Asparagus. (We had leftovers, lolol) The plating for this Lamb was so strategic. It sat atop its Chimichurri Butter Sauce just the bottoms dabbling in it. So at your desire- to dip at whatever length the lamb, into the sauce, or eat the lamb alone. This dish was incredible and genius. My Scallops were seared spot on. Golden crust but a mild, clean, sweet inside. Cooked exactly. The pepitas gave a nice crunch and the squash puree gave a seasonal spin. But the scallops stood on their own and it was perfect. The Asparagus had bite, was not woodsy and not over seasoned. Just a well cooked vegetable. The Lobster Mashed Potatoes was butter heaven. Creamy, the huge chunks of lobster were swimming, and no potato peels, so smooth & decadent. We were stuffed so nixed dessert, however- a birthday dessert arrived. What a show! Flambé hooray!!! A firey plate with bananas, a coffee chip ice cream and chocolate cookie cake. We ate it happily, (hating ourselves later, for being so stuffed). This dessert was so sweet in gesture and taste. An ideal ending. This was sincerely the most care we have ever felt dining out. We felt like (and ate like!) a King and Queen. The thoughtfulness that went into our night gave miracle service. Model class, truly magical, and unprecedented. Thank you Eddie V's for a birthday experience so incredible in food, small touches and care that I will treasure and feel special for forever.

Last night, we dined at Eddie V's Prime Seafood at King of Prussia Mall with a 5:15 PM reservation…read moreon a busy Saturday night. The restaurant was completely packed, and by the time we left, there was a crowd gathered out front waiting--definitely a popular spot. Inside, the two-person tables were set quite close together, making the space feel a bit tight, and the noise level was quite high throughout the restaurant. Service was a highlight. Our server, Nadine, was warm, friendly, and attentive. She answered our questions with ease and always had a welcoming smile, and the bussing team kept our water glasses filled without us ever having to ask. We started with the complimentary warm bread and butter, which is always a nice touch. We were also each served a fried oyster called amuse, which was a pleasant surprise. I had the crab cake appetizer, followed by the Big Glory Bay king salmon with a side of crab fried rice with mushrooms. My husband ordered the Wagyu dumplings and the Norwegian salmon. I enjoyed my dishes--everything was well-prepared and flavorful. However, my husband wasn't particularly impressed; he found his dishes to be average and not especially memorable, which made the overall experience feel a bit uneven. While the restaurant delivers on ambiance and solid service, the food didn't quite rise to the level you might expect for the price point. Overall, it feels like an elevated mall restaurant--pleasant, but slightly overpriced for what you get.

Lots of choices!! You can buy homemade food cook to order or by food to bring home to prepare for…read moreyour family.

Everything you ever wanted in the same place. Delicious desserts. Best ice cream sandwices by…read moreNightingale. Trust me. Then there is the eat in. Best lunch ever if you like fish and options if you don't

Food was excellent. Service was good. Ambiance was lacking…read more Tables are extremely close together together, think on top of each other. Very loud to the point where you could not carry on a conversation easily with others at your own table.

Creed's Steakhouse is a longtime Main Line and KOP institution known for classic steakhouse…read moreelegance, attentive service, and consistently excellent food. Opened in 1976, Creed's has built its reputation on doing the fundamentals right--and doing them very well. The menu goes beyond classic steaks with standout dishes that keep regulars coming back. The steak au poivre is a highlight--perfectly cooked beef with a bold, peppery crust and rich sauce that feels timeless and indulgent. For something different, the prime pork chop is thick-cut, juicy, and expertly prepared, proving Creed's strength extends well beyond beef. Dessert finishes strong with the coffee affogato, a simple yet elegant pairing of hot espresso and cold, creamy ice cream that's both refreshing and satisfying. Together, these dishes reinforce what Creed's does best: refined execution, classic flavors, and a polished steakhouse experience that never feels dated. The dining room feels refined without being stuffy--white tablecloths, warm lighting, and a quiet confidence that makes it ideal for business dinners, celebrations, or special nights out. Service is polished, professional, and unobtrusive, reinforcing Creed's reputation as a place where hospitality matters. Charles Barkley even eats here. Creed's Steakhouse doesn't follow trends--it defines consistency. With its nearly 50-year history, expertly prepared steaks, classic presentation, and timeless atmosphere, it remains one of the most reliable fine-dining destinations in King of Prussia. For anyone seeking a true traditional steakhouse experience, Creed's continues to deliver.

We went for brunch on Sunday morning after church the food was good the service was good it was…read morepacked

Wednesdays all you can eat crab legs is beyond delicious! The start with a side salad, then bring…read moreout dangerously delicious fried with cheese sauce. Crab legs come in bundles of 3 per bowl with melted butter. Make sure you get your reservation and come hungry

Fantastic service by Stella. food was amazing !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!read more

Philly Taste Makers checked out The Cage in Audubon for brunch and overall it was a really good…read moreexperience. Parking was pretty easy, which is always a plus. The setup is a little different from the Warrington location (same owners), and the menu has some differences too but it still gives that signature Cage vibe with the greenery, cool signage, and those iconic cage aesthetics. The GM James stopped by our table to make sure we were good. Good sense of humor. Shoutout to the staff because they really made the experience. Peyton at the host stand was super helpful getting us situated. Our server Jen was AMAZING!!! She was attentive, friendly, and honestly went above and beyond. She checked on us consistently, made sure everything was right, and even doubled as our photographer. Gabe also helped run food and was just as attentive. We started with drinks these drinks are so creatively made and the presentation is cool!!: one person had the Cyclops (very cool presentation with the bubble effect), I had a creamy espresso maestro martini (make sure you say creamy it was smooth and really good), the creamy is baileys. You will never walk alone drink make sure: cute!!! Elementary school A couple people ordered mocktails. The only downside here: the mocktails lacked flavor, but Jen made sure to address it right away. food: Korean tacos & tuna crispy rice - 9/10 some meat was chewy but the flavor was there. My taste buds were happy! Braised short rib hash - 10/10, super tender meat, great flavor (just wish there was a little more hash) my cousin enjoyed this over hers Steak & eggs with truffle fries - 10/10 Crab Benedict - real lump crab, great flavor 10/10 but they need to watch the poached egg, it was runny enough Chicken & waffles - 9/10 Shrimp jambalaya - 7/10, a bit dry, but they quickly added more sauce when we mentioned it Truffle fries with aïoli - 10/10, must-order Beignets - 10/10, "chef's kiss"- soft, sweet, and definitely worth getting We didn't go deep into dessert beyond the beignets, but those alone were a hit. Between the atmosphere, the service, and most of the food hitting, it made for a really enjoyable brunch. If you haven't been yet, go, you'll enjoy the experience.

Place is trash over priced alcohol. Food not great. Just crazy to charge 17$ a shot of buffalo…read moretrace when it's legit 40$ a bottle. Insanity.

I wrote to them a month ago and got no reply. This is what I wrote:…read moreTo Whom It May Concern: On Saturday afternoon, 1/24, at 4:25pm, I called and placed a call ahead order for a 6:00 pick-up. I placed an order over the phone for a large white seafood pizza - light on the spice. When I arrived, AN order was ready and when I went to pay she told be "$12.95". I knew that was not right so I asked. She said "yes - white pizza". I said "no" and restated the correct order. She spoke to a gentleman and he came and said "we can make a new one but it will take 15-17 minutes". I said "ok - fine". As I sat and waited, no one spoke to me or offered me an apology. When I was told the pizza was ready, the server verified I was a large white seafood light on the spice. I answered"yes. thank you. anything else?" she said "did you order anything else"? I said "no, but I was hoping for an apology and perhaps an offer of anything for the mistake and inconvenience". She said nothing. The guy behind the counter that spoke to me earlier asked her to verify it was the correct pizza as there was a second box on the counter and she confirmed. As I was walking out, I looked at him and asked "no apology? no offer to discount? no free garlic bread? anything?" He said "what do you want?" I said "I shouldn't have to ask." and walked out. All he said was "OK. Have a good night". I have been ordering this pizza from you for over 20 years, especially during Lent, (I live around the corner) and this was the first time I had an issue. But to be dismissed the way I was for what clearly was your mistake and there was no attempt to smooth it over and make it right was extremely disappointing. You should have done better and I SHOULD NOT have to tell you that! Thank you for listening, That was 4 weeks ago and still nothing.

We lunch at S52 every time we visit KOP, which is an hour away and we visit once or twice a month!…read moreMy wife loves the flatbreads and I go for the Shrimp and Grits, Best outside the coastal south. The Staff is awesome as well! And the restaurant looks like Northern California. Love it!

We were frequent visitors here before Covid. My wife liked it, me not so much but our last visit…read moresealed the deal for her. No care in the preparation of the food. It's overpriced. We came for the early bird and were forced to sit in the noisy bar because that's the only place the early bird is offered. The rules for the early bird are ridiculous! The drink deals are restricted to just a few items and the entrees did not seem appetizing. The food we did order was completely unappetizing, tasteless and certainly not worth the price. Even if the service is great, if the food sucks who cares that it was delivered but friendly attentive staff. We are done with this place. For not much more we could have had a really nice meal at Davio's around the corner.

Awesome place. Great service. Lynn was wonderful. Can't…read morewait to get back again. Thanks.

We were first timers here for dinner a few weeks ago for my niece's birthday. The food and service…read morewas exceptional. It was so good we are returning again for dinner on Wednesday 6/10 with a party of six. If you live within 30 minutes of this restaurant, it is certainly worth the trip for a wonderful and authentic meal.

I ordered the General Tso Chicken, Tangerine Chicken and the Szechuan Dumpling in Sesame Sauce. The…read moreSesame Sauce dumping was delicious and the General Tso Chicken was crispy, & the fried rice was pretty good. The tangerine chicken was almost the same as the general tso chicken, just a hint of tangerine. This is my 2nd time trying them, and this time around I am pretty happy with what I got / minus the tangerine chicken as it taste almost like the general tso chicken. The price is reasonable, and the portions are good. Service is friendly and pickup was quick. The place is cozy and very clean.

I have been here several times now and overall I'd say it's good. Not the best ever but definitely…read moreone of the best in Collegeville. It's one of those places that some things are great and some things you just don't order again. The won ton soup and house special are delicious. The crispy noodle chips (if that's what they're called?) that come with it are also so good. The sesame chicken is not your typical sesame chicken but I thought was delicious anyway. A lighter sauce than we're used to but very tasty. Tasted like real chicken breast. Pu pu platter was solid- crab rangoons great, egg rolls great. sweet and sour chicken also good. Lo mein was pretty good. Tried the chicken amazing and it was amazing. Fresh chicken breast with vegetables in a light spicy sauce. I ordered pad Thai and I would not order it again. The dish was just okay and did not taste like pad Thai, although it is not a Thai restaurant so I can't fault them for that. It also had an oddly bright red color to it. I would also not order the walnut honey shrimp. The sauce was a little too thick and too intense for me. Overall this is a great option for Chinese food in the area and I will keep going here for certain things.

my husband and I went for lunch at the Fredericksburg VA firebirds. We had a wonderful experience…read moreat firebird's thanks to Ashley one of the bartenders! she made us delicious drinks ,as well as making sure we were satisfied with or food!

Came here for lunch and had a great experience. Our server was fantastic and very kindly provided a…read morecomplimentary dessert with a handwritten card because we got to talking about how we were celebrating something that day. So kind! We ordered the lobster queso and it was very very good, but also very rich so I highly recommend sharing it with a few people. The complimentary bread was fresh and warm. I ordered the tuna salad and it was very good. A huge portion and perfectly cooked tuna. Husband got the steak tacos and they were delicious. The tots it came with were nice and crunchy. The complimentary dessert was a creme brûlée cheesecake and it was amazing, perfectly made, no notes. I will absolutely be coming here again.