Food and service are superb. It's a delicious and healthy meal at a more reasonable price than a…read morefast value meal!

Enjoyable experience stopping it at the brown bag for lunch. They seem to be women owned and…read moreoperated which is very cool, very friendly ladies at the front making sure I get good recommendations and asking if it was my first time with them. I ended up getting a steak sandwich which was very reasonably priced. The watermelon salad for the summer was a perfect option as well as a side. Great lunch spot.

Pig & Pie catered our wedding and it was one of the BEST decisions we made during wedding planning…read more John was incredibly helpful during the planning stage and made me so much less stressed about the food. We had a quesadilla bar as an appetizer that was a hit! Everyone loved it. For dinner we had cheesy potatoes, cole slaw, and BBQ sandwiches. People loved what they had dinner! John also made some refreshing drinks that I couldn't get enough of. During the wedding, John and his team took such great care of us. He will ensure that you have a great time and that your guests are satisfied. He would even make sure our parents had everything they needed! Pig & Pie catering includes everything you need! (Napkins, cups, plates, silverware, etc.) You won't go wrong with Pig & Pie Catering.

Absolutely delicious! Thank you John for the fantastic catering. I ordered the Chicken, Brisket &…read morePork BBQ for a business lunch. The portions were huge and everyone raved how juicy and delicious the food was. The servers set everything up and were so kind and professional. Not being from the area and going solely on reviews, I am so pleased that I hired your company. Thank you again for the wonderful cooking and service!

A complete delight! We received as a gift from Franklin's New Hope Academy a beautiful and…read moredelicious appetizer gift box prepared by Suzette Catering. The presentation of delicious & high quality cheeses, thinly sliced salami, olives, fresh fruit and crackers was eye catching and very inviting. And the attention to detail--including nicely crafted wooden implements and a small bottle of dijon mustard--showed an ernest desire for the recipient to have an overall happy and pleasant experience. And we did! Suzette Catering proved to be a perfect match for the heart and excellence that represents New Hope Academy.

Excellent menu plan and quality of food for a steeplechase tailgating event for 32 people…read more Nice presentation Boxing trays for the take away helped get everything in SUV delivered intact.

Reiko is just wonderful to work with. We had a group of 12, and they loved all the food. We had…read morepecan chicken, beef sliders, BBQ meatballs, bacon wrapped dates, salmon, Caprese skewers, roasted vegetables and a few other selections! Reiko delivered everything on time and took the time to set it all up. Beautiful presentation. We would highly recommend working with her and look forward to many more events.

Our catered lunch was outstanding!! Everybody loved their meals, the portions were large and the…read morefood was fresh and delicious. The staff loaded everything in my car, had all meals organized and thought of every last detail. I would highly recommend using the menu maker crew for your next event!!

My job catered flour and forge pizza for lunch and the truck came making fresh pizza. They have…read moreunique flavors and toppings and the woodfired style definitely comes out on the pizza. It was so incredibly delicious that I had to find the food truck and come back. I followed their instagram since there's no brick and mortar place and this was at their green hills location. I love that you can preorder it by texting them and it'll be freshly made and ready when you get there. I had a pesto pizza in the past I loved, but for this day, they didn't have it and recommended the four cheese pizza and they would drizzle pesto for me on top. So light and good!! Eat it fresh! Their menu changes depending on the fresh ingredients they have. This is probably one of my favorite pizza in Nashville!!

I don't know how Flour and Forge got on my radar. It was certainly before they got as mainstream…read more(?) as they are now. I know that's obnoxious to write but in my head I am still breaking news, not piling on. In any event, there's a reason why so many people have such good things to say about F&F. They're the real deal. Unlike many food trucks in Nashville, F&F advertised their location. So, on an unusually warm Friday night in late winter, I decided to venture over to Elmington Park and treat myself. Despite my best efforts, I arrived close to their closing time. I was afraid I was out of luck for this artisan goodness but the nice lady in the truck smiled at me, took my order and had me wait for what they were whipping up. As the sun set, I hung out in my car and waited for the electric buzz of happiness. After an appropriate wait, I buzzed, picked up my grub and headed home. Because I'm fancy, I poured myself a glass of cabernet sauvignon. Because I'm not classy, I left the pizza in the box rather than put it on a plate. At first appearance, my bbbq chicken pizza wasn't that large. This isn't a large meat-lover's from Domino's. This is artisan pie. The crust was fluffy, interesting in texture and flavorful (on its own) in taste. The pie, while small, was packed with flavor. I could tell these were choice ingredients I was eating. It was a bbq pizza so that means a bbq sauce base -- but to the bbq, cilantro was a present (not dominant) ingredient. It made each bite unique. This was not your usual bbq chicken pizza. Atop the sauce was a gouda/mozzarella blend that perfectly suited the sauce. Honestly, the pizza would have been good just like that. The marinated chicken (seasoned, not dry), bacon and onions added to the new spin on an old favorite. I enjoyed every bite. The fatty inside me wanted more but I can understand the restraint inherent within 'artisan.' That said, I wouldn't turn down a bigger pie. Like I said: classy.

During this Stay At Home time they are offering meals, so we decided to purchase. We purchased two…read moredifferent times and both times have been great! They call ahead to confirm your order. The staff is always great to work with. The first time we ordered the steak, Gouda Mac & cheese and their brownie. The servings were large enough for leftovers. Steak was fantastic and so was the Mac & cheese. The brownie was cake like and delicious. The bread that came wit it was a focaccia and rolls. Everything was packaged great and they were delivering at the time. The second time we had salmon, Mac & cheese, salad with goat cheese and ordered the brownie. The salmon was so good and it comes with this amazing sauce. Mac & cheese is great. One of my faves is the salad with goat cheese and really can be a meal in itself. They forgot our brownie but gave us two cake pops and a cookie. Cookie was fantastic. We are not cake pop fans but it was good. They now offer pick up and it was super easy. Highly recommend ordering from here.

Such nice people, such yummy food, and such a great event venue option…read more Previously, Daily Dish was a Southern style meat and three type restaurant I enjoyed. Recently, Chef Sean decided it was too hard to keep good staff to both run the restaurant and serve his catering clients, so he opted for the catering. So now when I have a hankering for the goat cheese salad that I simply love there, I just figure out what event is going to include that and order in. I sometimes dream about his macaroni and cheese... and I wish I was kidding. If you are needing a place to host a reception or meeting for 30-75 people or so, and you're figuring out in Franklin that can be tough to do, you're in luck because the former restaurant dining room is now open space you can configure as you need. Chef Sean is great, and his partner is Liz, one of the best private dining event planners I've ever encountered. I have known her professionally for more than a decade and done many events together, and now that she and Sean are tag teaming, I look forward to many, many more.

While an incredibly thoughtful gift, it really lacks nutritional value. We were gifted this by a…read moreneighbor friend post a significant health issue/hospital stay, which was so generous and kind; however, the main family member who went through the health issue couldn't eat most of it as it is heavy fat/carb. They excel in their honey oat chocolate chip cookies - never tasted anything so good and felt it was healthier than most desserts!! Would make a fine gift for a postpartum family that has no restrictions or someone experiencing a loss, not so much someone post a health issue that requires a dramatic diet change.

My neighbor has been there, Berry Farms location, and really liked it so we decided to give it a…read moretry. We got the Mac and beef dinner. We ate some and threw the rest out. It was greasy and salty with a soupy texture. I know businesses rely on reviews and I'm sure they have some really good meals but this was a waste of our money. If you go I'd suggest getting something else, not the Mac and beef!

I found Hogwood here on Yelp. I just got into town and wanted some BBQ for dinner. They did not…read moredisappoint. I got the sampler so that I could try a bit of each meat. The brisket, ribs and sausage were my favorites. Ordering was easy. I was served quickly and with a smile. The restaurant was clean in and out. There were a couple of families here while I dined. One was outside, one inside. Overall, I highly recommend dining here for the food, service, and ambiance.

Wanted to love. Hoped I'd love it. I didn't love it. Actually, I didn't even like it…read more Went in hungry around 2:00. It's a counter service joint; you walk up, order, and then someone runs the food to your table. First off, they asked for a point of service tip; that bugs me when I'm ordering my own food at the counter and fetching my own drinks. The menu is fairly standard for a southern BBA joint; brisket, pulled pork, ribs, turkey, chicken. I am generally suspicious of any place that offers chopped brisket. Brisket is meant to be sliced and enjoyed as a slab of meat, not as a pile of hash. So, the chopped brisket sandwich was out for me. I asked if the brisket platter would be served as slices, and they assured me it was, so I ordered brisket with two sides. They recommended the beans and the Mac 'n cheese, so that's what I went with. They also asked me if I wanted the meat lean, marbled, or half and half; I took that as a good sign, and asked for marbled. They food came out in about 5 mins; just enough time for me to head to the soda fountain and fill my own cup. Maybe they should tip me? On the plus side, the portions were pretty large. I'm guessing that the served at least 6-8 ounces of brisket, and the individual sides were pretty large as well. On the other hand, whoever sliced the brisket simply didn't know what they were doing. They sliced it WITH the grain, producing slices full of stringy meat. Stringy meat that was hard to cut with the plastic cutlery provided. I find it hard to believe that anyone who regularly serves BBQ brisket doesn't know to cut the meat against the grain. The meat appeared to feature a nice bark; however, on further exploration, a) the bark was so tough that it couldn't be cut as all with the plastic cutlery, and b) when I tore into it with my fingers and ate a piece, it had no taste. Not even a basic Texas salt and pepper rub could be detected. A large portion of tasteless, poorly cut meat does no one any favors. The beans were a little underdone; IMHO, that's far better than mushy, overcooked beans. However, they, too, had no flavor. No spice, nada. The mac and cheese was shells in a white cheese sauce. Strike 3; zero flavor for the sauce. I don't know how you can make cheese sauce without flavor, but they managed to do so. I have never, ever thrown as much food away at a a BBQ joint than I did today. What a shame. Not recommended, not even a little bit. Try Martin's or Edley's; if you prefer a chain, Mission BBQ will do you much better than Hogwood.

We used this company to host a fundraiser in our home this weekend and couldn't have been more…read morepleased with how it all went. Communication prior to the event was great, always prompt, and very thorough. When the team of women came to our home we were amazed at how on top of it all they were. They handled it all with grace and confidence. Them being there made our fundraiser feel like breeze which is definitely not always the case when you have something like that at your home. Everyone raved about the food as well :) We will definitely be using them again for events in the future! I wish I grabbed pictures of their beautiful display but got caught up in chatting with our guests

This place is one of my favorites in Nashville! Everything I've tried is delicious, with some of my…read morefavorites being the kale salad, the fresh herb rolls, the super tender pot roast, the vegetable casserole, and the sweet potato casserole. All so yummy and filling! Their menu is full of takes on classic comfort foods- and definitely don't forget the almond joy cookies!! Absolutely to die for. They also have super nice workers and cute items if you need to pick up some cute decor for your house. Don't miss coming to Chef's Market!

Crave catered our Ai conference today at the United Methodist Center. The food and setup were…read moreamazing. Flavorful and sophisticated but great portions and variety. But truly the hero(s) award goes to the amazing servers and staff! Unfortunately the delivery and prep area was down a 50 yard hallway from the dining area! I was tired just walking that one time let alone the dozens of times they did it, often with large trays of food! I would have probabaly quit after the first 20 Trips but they kept at it and with such a good attitude!! Kudos to the staff! They deserve a raise (or at least new shoes)

We hired CRAVE to host our event in our home for 50+ people. The food, service, set up and clean up…read morewas 100% on point. The food was amazing and the layout was lovely. We also hired Jay as our mixologist. The folks loved ordering from him. Our 2 servers made sure everyone was served and cleaned up throughout the evening. Once all of our guests had gone home and the CRAVE crew was going, I simply washed my crockpot out from my dish and you would never have know 50 people were in our home. I would 100% use CRAVE again. Sam, our coordinator, really helped us drill the menu options down and I could not have asked for a more perfect night.