Been to Pho and More a few times and I can confidently say it's one of the most consistent…read morerestaurants in the area. Every dish I've gotten (pictured below) has been absolutely delicious, my only complaint is that the Bun Bo hue was not spicy. Aside from that, everything's tasted great and the people that work here all really nice. I will definitely be coming here again! My favorite dish thus far has been the Beef Vermicelli bowl.

Began to eat until I found a dead bug in my food. I will not be back. Very upset!!!...read more

Love love love this place. BobaLove definitely has me in love for sure w all of their boba drinks!…read more I have gotten the brown sugar so many times n it is good every time. I have tried the avocado, it is creamy and milky, I love. I have tried the Thai tea w tapioca balls. Love that too. They have gotten the tapioca balls to a perfection.

I haven't been here before but the missus has been goin for a while, so she introduced me to it…read more Phenomenal food. The service was great, everybody was super friendly. The look is cute, and cozy. The poke bowls were quite large, enough for two meals, very fresh, and super tasty! Also, the honeydew fruit tea was exquisite. And I liked that I could cut down the sugar amount in it to 25%. All in all, a great experience!

This is absolutely a requirement for anyone that loves Asian food! The Szechuan flavors are…read moreauthentic as the owner hails from Szechuan China. She speaks to you about her food with love and pride, and as we all know it the most important ingredient! I had the boiled fish fillet in hot pepper oil. The most interesting flavors I've had in a very long time, and I travel for work and try to eat adventurously. I now know what they mean by "mouth numbing szechuan flavor" Thank you for an amazing dish Agape!!

Not all you can eat... it's "eat all you can and then they charge you for the rest."…read more We tried Osaka Sushi in Conway because the $30 all-you-can-eat menu sounded like a good deal. Before ordering, I specifically asked how it worked and was told you just order whatever you want for the flat price. At no point did anyone clearly explain they would add extra charges if you didn't finish every bite of food. When the bill came, they suddenly tried charging us an extra $15 because of leftover food. I told the waitress I was not paying an undisclosed fee that was never properly explained beforehand. Instead of handling it professionally, she became rude and argumentative. On top of that, the food itself was honestly some of the worst sushi and Japanese food I've had in Conway. Service was incredibly slow, which made even less sense considering there were only two tables in the entire restaurant. After a long back-and-forth, they finally removed the charge, but the entire experience was uncomfortable, misleading, and not worth it. I won't be going back.

The food it's self is very good, I WOULD has given it a 4; but the inside is very depressing…read morelooking see pictures and the temperature in side is way over 80! So hot i almost left. It is July in Arkansas 90+ but I want it cool on the inside, at least bearable. Why I gave it a 3 instead of a 4.

My 2nd visit and the food is exotic for my hometown. Better selection on the menu, but more…read moreexpensive than Jade China. They are new and are still decorating but that's ok 'cause I'm here for the food. They do need to have pictures of the food because my wife and I are just ordering what sounds good and googling what it might look like...trial and error sort of thing. The food is mediocre. It was better the first time we came.

Servers are sweet. Food is always on par. The chicken Habachi is my go to. They have good drinks…read moretoo.

The restaurant was recommended by a friend who had a good experience…read more The service could only be described as distracted. She was either new or new to the restaurant. Disorganized and scattered. The real disappointment was the dinner. The Long Island Roll and the Dallas rolls were what I ordered. The Long Island roll had fish that was cooked on top. It was overcooked. I believed they intended to smoke it, but it was very well done. The Dallas roll was great until the drink garnish sized chunks or lime, complete with the rind, was discovered. It was so bitter that it made me flinch. My palate was completely overwhelmed by lime and I couldn't taste much after that. $116+ later (not including gratuity) and I was left feeling cheated. I won't be back, and neither should you.

Excellent quality ingredients. Service is fast and taste is excellent. Updated interior is neededread more

I've eaten Vietnamese cuisine for over 40 years now. I came from Houston, Tx, and I've been in…read moreArkansas for over twenty years. I've not yet found a restaurant that compares with the Vietnamese food served in Houston. But there are a few that are trying very hard. PhoEver and More is not one of them. They are very understaffed, and the taste of the food totally misses the Vietnamese standard. My friend and I ate there one early evening. I nearly got dry heave, just from the smell of the food. I hate to be the bearer of bad news because I would eat true Vietnamese Cuisine all day, every day. I think it has the most palatable food a person can find; the veggies are fresh and incredibly tasty. Everything about it is Top Shelf, a true treat for the taste buds. I found none of that at Pho Ever And More. They need to regroup, find a true cook and put some money into their vegetable selection. I am a Ground Combat US Marine. I served in Vietnam in 1966 and 1967 and my favorite cuisine is Vietnamese.

I had a B75, crab fried rice, calamari, and tasted the chicken Caesar stacker and everything was…read moredelicious!!

My husband and I celebrated our 15 year anniversary at Rex's. On our reservation, my husband noted…read morethat our wedding cake was a Rum cake and we rarely get it, but if they could make one it would be appreciated. (We ask every year) Not expecting them to honor it because it's a BIG ASK in food service - they went ABOVE AND BEYOND. We were given champagne and they made a rum cake for us! We were crying with gratitude, the hostesses and wait staff were crying, and it will be an anniversary to remember. The ambiance and decor was edgy and modern. You could actually have a conversation while it not being too quiet or too loud. Oh and the food was fantastic! We ordered crispy rice cabbage salad () a patty melt, Khao Soi, and two cocktails. Unbelievable quality. Even better service! Our waitress, Parker, was knowledgable about everything on the menu, suggested the fries (don't skip those), and very attentive. We will be back.

WE enjoyed our meal here! My husband ordered the prawns w/walnuts (he got pecans) and i ordered…read morethe pepper steak. Both meals were delicious! She brought out a small salad for us to share. The salad dressing had a slight sweet taste that we would hadn't had before- delicious. The flavor of the fried rice was good also. We will be back snd recommend others to try this place also. The service was excellent.

I ordered sashimi, unagi don, and fried soft shell crab. I picked it up about an hour later and the…read moresashimi wasn't ready so I waited another 7 or so minutes while they rushed around to prepare and package my order. The octopus sashimi was not tender. The white tuna was not particularly buttery as it should have been if it was escolar (not sure what it was really). The eel was deliciously soft and had the traditional sweet unagi sauce atop. The fried soft shell crab for $7.95 was a whole crab fried into about four pieces. It was not as tender as I've had elsewhere but good for Searcy. The unagi don was in good portion with about seven slices of eel atop a bed of somewhat dry rice. It came with some pickled ginger, a wee bit of seaweed salad, and some artificial wasabi. The eel was good.

I was quite unimpressed with this place. It lacked ambiance, character and warmth. The service…read morewas robotic, and the food barely met standards.... I've gotta vent here..... as a former Sushi chef in Japan, this bastardization of Sushi has gone too far, and this place is just another contributor.... I see that people's favorites here are the Volcano Roll and other localized concoctions... Here's a hint: If you're seeing 'deep fried', 'sirachi', 'cream cheese' or a multitude of other American ingredients in your sushi roll, it's not Sushi. Sure, you enjoy it, and so do I sometimes, but let's stop calling it Sushi. Fair enough? Let's call them 'Fat Rolls' or "Saucy Snakes' or something that describes them better. OK, off my soapbox. This place is un-inspiring....

Food was great and service friendly and great atmosphere. I got the crab and it came with all the…read morefixings corn ,potatoes , and all in a bag they spread out on the table. It was very delicious.

Their burgers and sandwiches are the best. Been 4 times and they have been consistently good…read more Going back again tonight.