I haven't been here before but the missus has been goin for a while, so she introduced me to it…read more Phenomenal food. The service was great, everybody was super friendly. The look is cute, and cozy. The poke bowls were quite large, enough for two meals, very fresh, and super tasty! Also, the honeydew fruit tea was exquisite. And I liked that I could cut down the sugar amount in it to 25%. All in all, a great experience!

Love love love this place. BobaLove definitely has me in love for sure w all of their boba drinks!…read more I have gotten the brown sugar so many times n it is good every time. I have tried the avocado, it is creamy and milky, I love. I have tried the Thai tea w tapioca balls. Love that too. They have gotten the tapioca balls to a perfection.

This is absolutely a requirement for anyone that loves Asian food! The Szechuan flavors are…read moreauthentic as the owner hails from Szechuan China. She speaks to you about her food with love and pride, and as we all know it the most important ingredient! I had the boiled fish fillet in hot pepper oil. The most interesting flavors I've had in a very long time, and I travel for work and try to eat adventurously. I now know what they mean by "mouth numbing szechuan flavor" Thank you for an amazing dish Agape!!

Not all you can eat... it's "eat all you can and then they charge you for the rest."…read more We tried Osaka Sushi in Conway because the $30 all-you-can-eat menu sounded like a good deal. Before ordering, I specifically asked how it worked and was told you just order whatever you want for the flat price. At no point did anyone clearly explain they would add extra charges if you didn't finish every bite of food. When the bill came, they suddenly tried charging us an extra $15 because of leftover food. I told the waitress I was not paying an undisclosed fee that was never properly explained beforehand. Instead of handling it professionally, she became rude and argumentative. On top of that, the food itself was honestly some of the worst sushi and Japanese food I've had in Conway. Service was incredibly slow, which made even less sense considering there were only two tables in the entire restaurant. After a long back-and-forth, they finally removed the charge, but the entire experience was uncomfortable, misleading, and not worth it. I won't be going back.

The food it's self is very good, I WOULD has given it a 4; but the inside is very depressing…read morelooking see pictures and the temperature in side is way over 80! So hot i almost left. It is July in Arkansas 90+ but I want it cool on the inside, at least bearable. Why I gave it a 3 instead of a 4.

My 2nd visit and the food is exotic for my hometown. Better selection on the menu, but more…read moreexpensive than Jade China. They are new and are still decorating but that's ok 'cause I'm here for the food. They do need to have pictures of the food because my wife and I are just ordering what sounds good and googling what it might look like...trial and error sort of thing. The food is mediocre. It was better the first time we came.

Servers are sweet. Food is always on par. The chicken Habachi is my go to. They have good drinks…read moretoo.

The restaurant was recommended by a friend who had a good experience…read more The service could only be described as distracted. She was either new or new to the restaurant. Disorganized and scattered. The real disappointment was the dinner. The Long Island Roll and the Dallas rolls were what I ordered. The Long Island roll had fish that was cooked on top. It was overcooked. I believed they intended to smoke it, but it was very well done. The Dallas roll was great until the drink garnish sized chunks or lime, complete with the rind, was discovered. It was so bitter that it made me flinch. My palate was completely overwhelmed by lime and I couldn't taste much after that. $116+ later (not including gratuity) and I was left feeling cheated. I won't be back, and neither should you.

Vegan Pho comes to Searcy! The menu at Pho Ever and More…read moreimpressed me from the start because they were so open to veganizing many items. You can substitute tofu for meat on the Báhn Mì or in the fresh spring rolls. But they just added a house made veggie broth that is out of this world - light and fresh tasting. Now their Veggie Pho is truly Vegetarian. Adding grilled tofu to the Veggie Pho makes it even better. The service is excellent and they are really eager to please. Vietnamese is new to the area and really appreciated. Be sure to support a local establishment and keep our money is Searcy!

THIS PLACE NICEY BUT PRICEY. If you're financially prepared to drop 17 dollars on some HEAT, head…read moreon over to Pho Ever (and more). Get in there, order you some beef fried noodles; don't think about the price; enjoy. The quantities here are pretty solid (suitable for most adolescent males). The service is pretty good; the people are very polite. The atmosphere is alright--nothing special, but it's clean and neat. Definitely recommend!

My husband and I celebrated our 15 year anniversary at Rex's. On our reservation, my husband noted…read morethat our wedding cake was a Rum cake and we rarely get it, but if they could make one it would be appreciated. (We ask every year) Not expecting them to honor it because it's a BIG ASK in food service - they went ABOVE AND BEYOND. We were given champagne and they made a rum cake for us! We were crying with gratitude, the hostesses and wait staff were crying, and it will be an anniversary to remember. The ambiance and decor was edgy and modern. You could actually have a conversation while it not being too quiet or too loud. Oh and the food was fantastic! We ordered crispy rice cabbage salad () a patty melt, Khao Soi, and two cocktails. Unbelievable quality. Even better service! Our waitress, Parker, was knowledgable about everything on the menu, suggested the fries (don't skip those), and very attentive. We will be back.

First time at Rex's today and was highly impressed! The staff, atmosphere, and food were all…read morestellar. Parker was an excellent waitress. When it comes to Arkansas and foreign foods, I think we need to do better than just our southern salt and pepper seasoning. Bring on the Thai spices!! The pad kra was good, I'll give it a 7/10. It needed more of a Thai punch. I get it, people here have a soft palate but come on lol. I added some extra gochujang, chili flakes, and Thai chili to elevate it and all that made it work. Those wings though are outstanding! Extra crispy and hot to order. I prefer wet wings but the fun does come into the dipping process and their sauces. The burger looked fantastic and tasted good. The bun just doesn't stand a chance, it'll become moist from the heat and not stand on its own. But I still give that a 7/10. I am eager to come back and try other things. Their kimchi gravy schnitzel is something I want to try soon. Will be back for sure!

WE enjoyed our meal here! My husband ordered the prawns w/walnuts (he got pecans) and i ordered…read morethe pepper steak. Both meals were delicious! She brought out a small salad for us to share. The salad dressing had a slight sweet taste that we would hadn't had before- delicious. The flavor of the fried rice was good also. We will be back snd recommend others to try this place also. The service was excellent.

I ordered sashimi, unagi don, and fried soft shell crab. I picked it up about an hour later and the…read moresashimi wasn't ready so I waited another 7 or so minutes while they rushed around to prepare and package my order. The octopus sashimi was not tender. The white tuna was not particularly buttery as it should have been if it was escolar (not sure what it was really). The eel was deliciously soft and had the traditional sweet unagi sauce atop. The fried soft shell crab for $7.95 was a whole crab fried into about four pieces. It was not as tender as I've had elsewhere but good for Searcy. The unagi don was in good portion with about seven slices of eel atop a bed of somewhat dry rice. It came with some pickled ginger, a wee bit of seaweed salad, and some artificial wasabi. The eel was good.

I was quite unimpressed with this place. It lacked ambiance, character and warmth. The service…read morewas robotic, and the food barely met standards.... I've gotta vent here..... as a former Sushi chef in Japan, this bastardization of Sushi has gone too far, and this place is just another contributor.... I see that people's favorites here are the Volcano Roll and other localized concoctions... Here's a hint: If you're seeing 'deep fried', 'sirachi', 'cream cheese' or a multitude of other American ingredients in your sushi roll, it's not Sushi. Sure, you enjoy it, and so do I sometimes, but let's stop calling it Sushi. Fair enough? Let's call them 'Fat Rolls' or "Saucy Snakes' or something that describes them better. OK, off my soapbox. This place is un-inspiring....