I loved this place. So many local products. Seasonings, dip packets , jams etc. The Deli & meat…read moreselection is great. I got a few filets for the grill. I also got pea salad. Which was a classic side growing up. You don't see that a ton any more. Can't wait to try it. Service was good & attentive. The place was busy but they kept it moving. The cookie brownie near check out is a must get. So good. They have hot plates for a good deal. I will definitely check that out when in the area for lunch.

Always delicious and fresh, staff helpful and friendly…read more Great quality food items. Crowded, but efficient in processing your order.

Best meats in town!!!! The pork fillet's are wonderful.The meats ate always top notch, and it is…read moreour go to place for grilling supplies.

Awesome place! Owner and staff are friendly and personable. Quality meats. Meats are sooooo…read morefresh. And the prices are great. Great meats at great prices from great people. What more could you ask for?! My personal favorite...filet burgers.

The atmosphere here is so amazing, very chill, and the food is so fresh! I love the plate lunches…read more The workers are kind, and love what they do!

I'm back again!!! Today, I'm enjoying the monster pork loin…read moresandwich with some tasty potato wedges. There are 6 other gentlemen dining in, and many more people getting takeout. It was Grand Central Station for a while. I look forward to my next visit.

I dont care where you live or how long it takes to get here, but youre going to come, and youre…read moregoing to bring money. In the back of the shop, in a case on the right hand side is a beef tenderloin. Yes, its $29/lb but trust me on this. Buy what you can afford, bring it home and let it rest at room temperature for an hour. Season it with salt and pepper, and then slather it in a mixture of softened butter and stone ground mustard. After 40 minutes in a 350 degree oven (and 15 min to rest afterward), take a nice sharp knife and cut yourself a piece. Let this dreamy, silken piece melt in your mouth as the angels weep for you since they know you will never eat anything as marvelous ever again for as long as you live. Well, at least until you make the trip back over there for more beef tenderloin. It is that good. I wish I was kidding.

It's not what I expected. I thought it was a sit down and dine place but it isn't. It's more like a…read moreCarry out. The sides all looked dried out and the meat didn't appear enticing at all so we ended up not eating at all. We bought some meat rub from the store so we at least made a purchase.

Bought a ribeye roast from them. The butcher helped me choose the right cut. I made it for a big…read morefamily dinner and it turned out great. I've bought sausage and short ribs from them too. Every time I purchase from Preferred Meats, it's a big win with the family. .

Simply the best meat available in the area. Obviously more expensive than what you'll find at the…read moresupermarket, but it's worth it. Fantastic quality and selection.

This was my first visit to Red Hog and I was so impressed, delighted, and intrigued. Can't wait…read moreto return SOON. The event was for a Kermit Lynch paired wine dinner in partnership with the neighboring Wine Rack business. All of the food items were fresh, flavorful, and creative. Our first course was a Red Hog pâté on house made brioche, second course field greens with many locally sourced ingredients, third course Fischer Farms pork product, and finally a cheese course with honeycomb that capped off a stellar dining experience. Service was excellent and attentive without being intrusive. Very friendly and personable, which was also refreshing. We were also appreciative that the wine reps and managers stopped by each table briefly to answer any questions and provide further info. Restaurant seating includes indoor and outdoor covered and uncovered spaces. Communal tables and individual seating at tables or counter height options, as well as bar seating overlooking the open kitchen concept. The chefs and staff appeared to be a well oiled machine and produce quite a demonstration while in the trenches. Noise level can be moderately high when restaurant is at capacity with happy diners. Location has free street parking at corner of Frank and Frankfort Avenue, as well as free parking in the lot located behind and to the side of the business. There is also the butcher shop attached to the restaurant, but it was closed during our visit. Looking forward to returning to check this out in the future as well and hopeful to replicate some special dishes at home. Finally, this place smells GREAT! Reminded me of my origin story rooted in rural spaces and the requisite smokehouse perfume. Happy place!

After all the hype I decided to try Red Hog for lunch on a Saturday afternoon…read more It was pretty busy for lunch but we were seated inside. Lunch menu was a little pricey but we figured this meat must be amazing to have these prices. First the cocktails. Pricey at $15 a pop. We tried two that sounded pretty different the Spanish Pipe Dream and bourbon based Velvet Goldmine and they were just ok and kind of tasted way too similar. These were supposedly on the sweeter side but I'd give them a 6/10. We tried the $17 dry aged burger with an additional $2 charge for fries and it was pretty good but after all the hype it similar to all smash burgers. The dry age flavor really wasnt there. Bun was standard brioche type, not toasted. Good burger but nothing special though. I did enjoy the sauce and toppings giving. It a unique sweet flavor. 6/10 but just go to Toastys for a similar cheaper one with way better fries. The fries were disappointing. Soggy, floppy, zero seasoning and salt on the. Tasted like the oil they were fried in and that's it. Not the best. 5/10 Turkey club. 8/10. $18 with no sides. The bread and sauce really do 99% of the work because taste wise the turkey was not discernable from supermarket deli turkey. The bread is a delicious oven baked pizza crust folded over and the sauce combo tastes like a Cesar salad. I highly recommend this , it's a simple but amazing sandwich, but it at this price point for salad and turkey on pizza crust it really should have a side. Service was 2/10, non existant. Took 1.5 hours to get out of there because of how it took 20 minutes to order and another 20 just to get our drinks, and our server was busy with tables outside so we didn't see her until we were asking for our checks. Overall the food was good, drinks just ok, but the hype this place gets , at least for lunch, along with the service is grounds for dissapointment.

Closed until further notice Posted on door…read more I was excited about trying them! First attempt, maps took me to the wrong place.

I was kind of torn between three stars or four but the customer service was the deciding factor as…read moreit was friendly and attentive, but not overbearing. I bought an etouffee stuffed chicken which was good but was basically chicken & rice with shrimp. It's probably my fault for getting an idea in my head before I ate it but I pictured a roux being part of the stuffing and it was not. The andouille sausage was ok, I got some Cajun sausages that I haven't tried yet and the cracklings were pretty good. There are some other things here I would like to try and the boneless chicken is almost worth going back for on its own. Update: In my opinion the Cajun sausages are better than the andouille sausages after trying both of them.