The service lady was very rude. The chips were hard as a rock and cold we asked for a refund, and…read morethey only gave us a refund on the chips and not the guacamole and left us with just guacamole to eat. This upsetting me greatly. and also ruined my day and not to mention the price of this was absurd. $10 for guacamole and chips. When most places give it for free please fix this and do better. You will not be receiving my money ever again.

They've gotten a bit pricier, but their quality is about the best you're gonna find in K3. Amazing…read moreAl Pastor Meat and their horchata is simply the best PERIOD!

Excellent meat market nothing else needs to be said! Hoagie meat is excellent! Steaks great good…read morevariety of products!

The poor boy steaks and butter are tops. The polish sausage was quite plain. Little flavor and I…read morefound it cooked up dry. The brats we also enjoyed.

if you are ready to impress anyone this place has the absolute greatest quality meat available. you…read morecould eat a ribeye without any teeth (lol) the marbling is magnificent. the taste is out of this world. i recently went to rpm steakhouse downtown and all i could think about was how much better freedom steaks are on my grill!!!! live a little-spend a little extra for quality. you will not regret it! p.s. they have great raffles on f.b.

Joe is the man, quality of meats there are excellent. And if they don't have what you want they…read morewill get it.

Great quality and helpful staff. The meat they sell is locally sourced and of great quality. If…read morethey don't have a cut your need they are quick to suggest other options.

Great local small business. 10/10 Highly recommend the seasonal chorizo-queso sausages when they're…read moreavailable.

This is Disneyland for a FatGuy. I never took up tobacco,…read moreI'm a sensible imbiber of Alcohol, and but for a VERY few exceptions (and periods in my history) I wasn't drawn to recreational drugs. Lunchmeat and sausages, though... Thoroughly, positively, indubitably, and absolutely addicted throughout all of my 72 years. Mea culpa, pwned, signed, sealed, and delivered. (Yes I know that shit is NOT good for you or me; and I have, here in my dotage, adapted at least a smidgen of discipline in my consumption of said foodstuffs) But stepping into Reams is hard, my Brothers and Sisters, it's HARD. Temptation in the air, from the butcher shop aroma; Temptation in the eyes, from the never-ending displays in the cases, Temptation in situ from the beckoning samples placed like land mines throughout the store, and the myriad namecards everywhere you look. Temptation to cross gluttony off the "mortal sin" list, or at least create a scheme to take a parcel of fresh Bratwurst to one's next confession; slipping it to the padre hoping the penance is to leave the Mustard off the links for a week or two. I won't even try to describe the treats in store. There's just too much. And it goes beyond charcuterie. The steaks, the chops, the prepared meats. All top top quality. There's condiments, baked goods, wine and beer, even stuff for your dog. Want weird stuff? Offal and innards? It's all there. Seafood, too. And if you're one of those guys (like me) who dig "sausage stix" and Jerky, their home-made offerings are nonpareil. Ditto for their home-made potato salad-type thingies. It wouldn't surprise me to find a dozen Grandmothers fixing all this shit up behind the back wall. Here's another example: In the West Burbs of Chicago, the Czech butchers always had Daisy/Crawford Praszky for sale-It's a tasty Garlic juggernaut halfway between salami and summer sausage. Oscar Mayer WISHES they had something tasting this good. It's a Chicago Staple you'll never hear of through all the chatter about Hotdogs, Italian Beef, and Deep-Dish Pizza. Maybe it didn't get as far North as the Kosher neighborhoods, but on the South and west sides...oboy. Imagine my surprise when I saw Ream's version sitting almost hidden on the very bottom row of one of the cold chests lining the Southern wall. I've never seen it elsewhere, except for the echte Daisy/Crawford version. I thought it was a proprietary thing. Welp, here is Ream's iteration. I saw it while I was in line, and as I already had a cart full of custom-cut stuff, I didn't add it to the haul that day, but the NEXT time we're in deepest Elburn, I'm SO there. Every theory has a corollary, and I was disappointed to learn Ream's quit making their excellent Head Cheese. Yes I know, "head cheese" is on the "fear factor" list with Anchovies, Limburger Cheese, Czarnina (q.v.), and Haggis; but IYKYK, this is a significant loss. Oh well. And about that "it's not good for you" thing: Yeah, there's a lot of fat in sausages, but I am without doubt Reams has no truck with nasty chemicals, or cheating the recipes to add bulk in the name of profits. I'm also pretty sure they're using the best quality sources and the best cuts to make their stuff. Ream's is WAY the fuck out there in the far far far Western Burbs. It isn't quite Eastern Iowa, but it may seem like that during the journey there. And if you're looking for a bargain, shop at Aldi. If this was an Auto Dealer, they'd be selling Mercedes, Audis, and Lamborghinis. Make sure you have some free limit on your cards if you come out here to shop. It also is certain you will buy MORE than you planned to. Mark my words. Then again, Distance and price be damned. If you demand pure excellence, You pay the tab without a gripe. But when you make a sandwich, or pull one of their steaks off the grill, or have a snack of their heavenly Pimento Cheese on a cracker; or shook a bottle of one of the boutique sauces on who-cares-what, or took a bite of a Brat with SERIOUS "snap"... You'll smile quietly knowing you got what you paid for. Perhaps more. And THAT is a rare occurrence in these days of "interesting times"

I don't come here often, but when I do, I'll join the droves of people gathering around the Meat…read moreCounter waiting methodically for your number to be called, Yep, it's a 'cattle call' for those willing to throw 5 Stars for a slab of Beef or Pork with 'Steakhouse' prices. Apparently, people tend to become enamored over some 'Meat Stix'! It's good, but it ain't the only place around serving the best meat imaginable!

Was visiting Plainfield for a wedding this weekend from…read moreChicago and stopped by after checking out after a friend recommended this shop. We grabbed ribeyes, filets, Italian sausage and wagyu burgers to try. Made the ribeyes and filets tonight and they were so freaking good. Such a difference between a Jewel or Mariano's bought product of the same and this shops'. We put the steaks on the smoker and they melted in our mouths like butter. So amazing. We're trying the rest out later this week. Too bad we don't live closer here!! We'd be broke haha.

Small shop with an awesome lady working behind the counter. Super nice! Cant wait to try out the…read moreburgers I got!

This place is very clean and Prime grade black Angus beef as tender as it gets they were delicious…read moredefinitely will be coming back to this place more often, great service the previous owners were not doing a good job but the new ones know what good service should be like

Took my dear there to be processed I had 30 rolls of salami made summer sausage seven dollars a…read morepound gave a couple to my friends ate some last night it was the consistency of hamburger not hard really like colored mostly fat no flavor guess I'll have to feed it to my dogs if they'll eat it next package help and I will post a picture

Great spot. The meat selection was terrific and the prices were very fair. It's also a small…read moremarket so has most of the basics you may need to grab too. Friendly service!

Recently moved into town, was really excited to try Mitchell's, as my husband's grandparents…read moreshopped here too. Boy it did not disappoint! Feels like you're walking back in time to when life was simple and the food was better! I REFUSE to buy meat anywhere else.

Great Ribeye Steak we ate like a bunch of hogs. We will most definitely remember our first time…read morewith a great butcher.

The people working there were nice to me. The neat I bought it was very good. I'll be back when I'm…read morein the area again.

Let's just say I won the potluck with this beautiful seafood platter. Thank you for putting it…read moretogether so quickly! It was perfect and such a treat!!

I just visited Coastal Bay Seafoods for the first time and will absolutely be back!…read more I picked up a big piece of cod, some oishii shrimp, smoked whitefish & salmon dips, homemade salmon wellingtons to bake at home and a shrimp Caesar salad for lunch. All of this was just over $100 and they were super nice and helpful too. She also showed me this beautiful piece of tuna that had just arrived - definitely will get some of that next time. Check them out!