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    Sova Food Vegan Butcher

    4.6 (45 reviews)
    PriceyVegan, Vegetarian
    Closed • 12:00 pm - 4:00 PM

    Sova Food Vegan Butcher Photos

    SOVA FOOD VEGAN BUTCHER ATMOSPHERE

    What's the vibe?
    Hipster
    Quiet
    Good for kids
    Outdoor seating

    Recommended Reviews - Sova Food Vegan Butcher

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    Reviews With Photos

    Scallops to start
    Alice O.

    This place is officially my new favourite restaurant. To start I had the king scallops with dill potato cakes, black pudding crisps and kelp caviar (the scallops are made from mushroom stalks)! This was probably my favourite meal. It was so flavourful and presented beautifully. For mains I had the seitan steak with pepper sauce, potato gratin and watercress salad and cherry tomatoes on the vine. The portions were huge and I was absolutely stuffed after this, but of course had to try the cheesecake for dessert. The cheesecake was blackberry and blueberry, I'm pretty sure the base was ground walnuts. It was absolutely gorgeous with an overall nutty, creamy taste. I really hope this place sticks around, it's so nice going out to eat and not having to inform your server of dietary needs. 3 courses for €21.90, you really can't go wrong. It's an absolutely gorgeous dining experience, between the beautiful food and the great service, it's definitely worth checking out! ALSO, ITS BYOB!!!

    Dinner Menu
    Aoife R.

    Really enjoyed this place when I visited this evening. My better half is vegan so it's always so great for us to find new places to eat out. We got the 3 course menu for €21.95 and BYOB. The service was very slow to start but I will attribute that to teething problems and I am sure once they are confident they will find their stride. A long wait to order and no cutlery brought with mains but very friendly and more than made up for it. I got the zucchini & watermelon tartare to start which looked stunning and was tasty but I was far more jealous of the dill potato cake starter. For my main I got the potato pancakes which were unbelievable (and brought this review from 3* to 4* for being so good). The chia burger main was unfortunately a little lacking in flavour and sort of fell apart but still ok. Dessert unfortunately let it down. We got a cheesecake and panna cotta and I didn't like either unfortunately. Texture wise I just couldn't adjust to it. The place is cool and decor has "unfinished" kind of vibes. We will 100% be back to try brunch.

    Stephy Y.

    We traveled from the United States specifically to test out this restaurant. We were totally blown away! the staff was incredible and seated us quickly we were lucky enough to be seated next to some unique artwork and it turned out they were great conversation pieces. We had the vegan steak and the vegan pork . They were both perfectly prepared and we have never tasted anything like it. Whether you are vegan or not please take time to make a reservation. You will not be disappointed

    Soya Chicken Goujons
    Chelsea W.

    Absolutely incredible! Best vegan food I've had in Dublin so far - Michelin star quality in my opinion. My friend and I both got the Soya Chicken Goujons with a side of chips. Going back for a second time before I leave the city. Make it a priority to go if you're in Dublin!

    Eggplant stack with pesto risotto
    Ezra B.

    Excellent food - worth the wait! All the food we ate was better than advertised. The eggplant stack with pesto risotto was delicious. My wife and daughter had the potato gnocchi, which they raves about. And our waitress convinced me to order the porc medallions (saying it was the best thing on the menu), and it's hard to argue against that! We really loved eating here and would come back again!

    Scallops
    Lauren B.

    I have been waiting to get to Sova for about a year now. As an irish vegan living in NY, every time I come home it's been top of my list, but I didn't get to make it a reality until now. I am spoilt for choice with high end vegan dining in NY, so my bar is very high. Sova was absolutely wonderful and did not disappoint in any way. My family and I enjoyed every dish we ordered: scallops and the chickpea meat balls (sauce included in this dish is divine) for starters; the herbed chiken (highly recommend), the seitan steak and the gnocchi for mains; and the cheesecake and coconut for dessert. Wine selection was very nice as well. The service was attentive and friendly and the space is clean and cute. I was delighted to see the restaurant was fully booked and that people were still arriving attempting to get a table throughout the evening. Makes me happy to see so many people in Dublin wanting a vegan meal, and that there is such a fantastic establishment like Sova to offer quality fare. I have heard great things about brunch/lunch, so on my next trip I will definitely be back again!

    Porc bap
    Sarah O.

    Was looking forward to this place but unfortunately didn't live up to expectations. Guys are only getting on their feet so I'll cut them some slack and return in future. Arrived for a late Sunday lunch, no booking required. Service wasn't the best I've had, having to request if our order could be taken and cutlery for when it did arrive. Teething problems perhaps. Having seen a recent review in LovinDublin, I ordered the gluten free chia burger which I was hoping came with some portobello mushrooms in place of the buns. Instead I got just the burger sans the bread. It was grand. I'd tried the vegan chia burger from a certain famous Bray Duo a few weeks back and adored it, despite my meat loving tendencies. This unfortunately did not live up to the same tastebud tantalising experience. My friend got the porc bap (tofu/sauerkraut) which was much more flavourful.

    current menu
    Yvonne B.

    Sova is a vegan pop up restaurant just off Camden St. Usually vegan restaurants, the few that are out there, have a very casual atmosphere about them, sometimes they are even buffet-style. Sure, that has no influence on the quality of the food served but I imagine that Vegans do miss the nice setting of 'non-vegan' restaurants with friendly table service and a nice presentation of dishes. This is where Sova comes in. They do things differently here. In Sova the menu reads like a regular menu but all dishes are prepared with plant-based only ingredients. So for example my starter was 'king scallops; which came out beautifully presented looking like a portion of shellfish in a swanky seafood restaurant but in fact was Portobello mushroom stems on mashed potatoes. My main of 'dack' was made from seitan which I had to google as I hadn't heard of it before. We came here for a friends' birthday and I can nothing but highly recommend it for groups and celebrations. They serve organic Prosecco, have a BYOB policy without corkage fee and although there were 10 of us and we all had different dishes, everything came out pretty much altogether which was astonishing as this place was buzzing with people that night. So the service was great, the food was really great although one of the guys was still hungry after his 3 courses. Maybe it was psychological though since there was no meat on his plate. Maybe I should mention that only the birthday girl is vegan and the rest us ... well ...all carnivores. Everyone was positively surprised and would without doubt dine here again. Go and try it yourself!

    Pulled "porc" marinaded oyster mushroom bap. A serious amount of food for a lunchtime!
    Hugh N.

    I've been following Sova around the city since it got its start in the Paris Wine Bar, and I'm delighted to say that this is the best incarnation of it yet. I've popped in for lunch at around 1:30PM and 2PM to find plenty of space and the Sunday brunch was quite busy so we were happy to have had a reservation Upon first arriving I was struck by the usual temporary paralysis of arriving in a vegan/vegetarian restaurant - I believe it's called "choice" by some people. I've had the "pulled porc" twice, which is delicious and quite a challenge to finish given the huge portion. The kebab is also delicious if you want a healthy take on a junk food classic. As ever, the burger is a messy, saucy treat. If I had to look for downsides I'd have to criticise the juices - €5 for an orange juice is more than a little unreasonable. But apart from that I can't really think of any reasons for this place to not jump into the running for best vegan place in Dublin.

    The Caesar salad with seitan bacon, temped, avocado, and grilled slices of bread that acted as the crouton. The dressing was delicious!
    Christopher A.

    This was hands down the most exciting part of our vegan food finds while in Dublin. When my hubs and I travel we pretty much center our trips around trying any and all the vegan food we can get our hands on and this place definitely did not disappoint. The restaurant felt very laid back, but the food was anything but that as it felt very upscale! I initially though it was a place where you could buy faux meats and vegan goods, but was pleasantly surprised to learn that it was a restaurant. We each ordered an appetizer, an entree, and a desert. All of it was just so flavorful and delicious that I'm still dreaming of my Caesar salad! Any vegan (or not) heading to Dublin I highly recommend this place!

    The scallops
    Tamara T.

    I'm not vegan, but was invited by a friend who is to dine at Sova. The menu is a unique approach with a varied list of "mock" meat dishes. It includes listings like scallops, porc medallions, and steak. However, don't be fooled (or perhaps be fooled) there is no meat, but a vegan interpretation of these carnivorous favorites. I chose the gnocchi with cashew parmesan. It was quite good. The gnocci were light and fluffy, and the sauce was rhick and creamy. I enjoyed it, but wouldn't gonrunning back to have it again. My dining partner had the soup and " scallops" and enjoyed both, but didn't rave. Its a cozy spot that was fully booked on a Saturday night. The wait staff were friendly and helpful. I don't know how it compares to other vegan options in town, but I certainly found it to be pleasant and probably a more exciting and interesting option for vegetarians and vegans.

    Lava Y.

    I'm not vegan or vegetarian, but I saw this place getting quite a lot of good reviews after it recently opened, so I came here for Sunday brunch. The cafe has a very casual vibe to it and quite dim inside. They have both seating upstairs and downstairs, so it was bigger than I thought. I ordered the Chia burger and unfortunately I thought it tasted really bad. I tried to stomach it as I paid for it, but it left a bad aftertaste in my mouth. The mushrooms that came with it had the same unpleasant taste to them, and although the food looked appetising, it did not taste good. The relish was far to sweet as well. The service was the only thing that I thought was good at least. Perhaps it was what I ordered, but due to the food I can only give it 2 stars as I expected Chia burgers to taste good.

    Vegan seitan kebab

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    9 years ago

    Unbelievably good. Sova provides an excellent dining experience and it is all well made vegan food. What a treat!

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    Cornucopia - Tofu scramble

    Cornucopia

    4.4(375 reviews)
    0.9 km•South Inner City
    •€€

    Amazing vegetarian and vegan food in the heart of Dublin. It was always one of my favorite places…read morewhen I lived in Dublin, and each time I go back, I am always impressed as the menu constantly changes, and it is consistently the highest quality food. The recipes are so creative and full of flavor, and I got their cookbook too. I would love to eat like this every day if I could cook such delicious vegetarian food! Highly recommended, there are a lot of good restaurants in Dublin City, but this casual atmosphere and fantastic food is the perfect mix, and you feel that you're doing something healthy!!

    Okay I have to be honest....I was pretty disappointed in this place in terms of the food…read more I am not a vegeterian or vegan at all, but I sometimes try these places if they have great reviews. And in US, I have never been really let down in terms of food quality. Most of the times they don't even taste vegan. But the green curry from Cornucopia was pretty bland....definitely the worst curry I have ever eaten in my life. And coconut curry is really hard to mess up, vegetarian or not. The brown rice came with some crunchy (from sitting too long). The salad bar was just okay as well. I am not sure how vegetarian/vegan meals are in Dublin, but this place is definitely not up to par in the states. That being said, I did like they had multi-level dining area and it was very comfortable being solo.

    Photos
    Cornucopia - The counter where you order

    The counter where you order

    Cornucopia
    Cornucopia - Order area

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    Order area

    The Boxty House - Bailey's Cheescake

    The Boxty House

    4.3(1.3k reviews)
    1.2 km•Temple Bar
    •€€€

    We had such a great experience at Boxty House! The food was absolutely delicious, and the boxty…read morefries were a standout--crispy, flavorful, and definitely one of our favorite things we ordered. Everything we had was so good and made for a really memorable meal. The service was exceptional as well. Our server was so friendly, attentive, and welcoming, and really made the experience even better. If you're visiting Dublin and looking for delicious, traditional Irish food in a fun and welcoming atmosphere, I definitely recommend Boxty House!

    Had a solid dinner experience at the Boxty House tonight; in and out in an hour and we didn't feel…read morerushed. It was not too loud in our seats by the window where we could watch the action in Temple Bar. Boxty - think of a potato version of a crepe (a little thicker) - Gaelic boxty - 4/5 solid offering with a generous portion of steak on top of the boxty and with mushrooms and mushroom sauce - Chicken boxty - 4/5 chicken breast wrapped in boxty with a roasted red pepper on top and slice of chorizo (I didn't care much for the chorizo but my partner happily ate it) with tasty sauce with cooked chopped onions - concannon - 4/5 basically mashed potatoes on top of a little bit of cooked kale (said cabbage too but I didn't see it) - green beans with lemon and goat cheese - 4/5, tangy lemon forward I know people say this is touristy and that is likely since it is in Temple Bar and I don't see why that's a problem! Definitely worth trying when you're in the area.

    Photos
    The Boxty House - Bar area & kitchen

    Bar area & kitchen

    The Boxty House - Sticky toffee pudding

    Sticky toffee pudding

    The Boxty House - Strawberry Nohito

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    Strawberry Nohito

    Govindas - Vegan food in Ireland!!

    Govindas

    4.1(56 reviews)
    1.5 km•North Inner City
    •€

    You are probably familiar with givindas, restaurants run by Hare Krishnasciffering vegan and…read morevegetarian fare at good prices. The one on Abbey Street in Dublin is a no frilld but clean and pleasant restaurant. You have options on the size of your meal, ranging from a bit under ten euros to 13 or so. Meals are rice, dal, veggie curries and vegetables. It is not gourmet but it is nutritious and relatively cheap for dublin. Menu does vary s bit. Given that Irish food is very meat heavy, this is a good option and cheaper than most South Asian restaurants I saw. Central location makes it s great lunch option.

    Spotted this restaurant when walking around the main square of Dublin city, and decided to check it…read moreout for dinner. If you are vegetarian or vegan, this is fantastic food at a great price. The folks behind the counter give very generous servings, so honestly the small plate is more than adequate. It's a no-frills place, cafeteria style, rather than a place for table service. There is no set menu, they cook what is fresh, seasonal and available, and in the evening after 7pm, they stop cooking any more food and what's left is what's available. From the dinner items I had, the rice & yellow dal was fantastic, as was the turmeric potato bake. I didn't like the chickpea + spinach dish wax much, but that cause of a personal taste preference for creamed spinach rather than boiled, as was the case with this dish. They have takeaway containers (foil) which I availed myself of, as couldn't finish everything on my plate. Overall great food at a great price, so recommend! Yelp 119 / 2019

    Photos
    Govindas - Brown Rice with Lentils (Dal), Cabbage & Spinach, Potato, Carrot, and Broccoli with Yoghurt, and Pasta.

    Brown Rice with Lentils (Dal), Cabbage & Spinach, Potato, Carrot, and Broccoli with Yoghurt, and Pasta.

    Govindas - What a regular plate of food looks like

    What a regular plate of food looks like

    Govindas - Main entrance

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    Main entrance

    The Cedar Tree - Spiced Potatoes

    The Cedar Tree

    4.0(124 reviews)
    0.9 km•South Inner City
    •€€

    Absolutely deliciously authentic! As someone who's extremely particular about traditional Easter…read moredishes and Mediterranean flavors, I was genuinely impressed. Every bite tasted like it came straight from a cherished family recipe. This cozy, family-run restaurant radiates warmth and hospitality from the moment you walk in -- you instantly feel like part of the family. The hummus and baba ghanoush are out of this world: creamy, fresh, and full of flavor. The shawarma was perfectly seasoned and tender, and the Lebanese potatoes were crisped to perfection with just the right touch of garlic and spice. We finished with strong, fragrant Lebanese coffee and flaky, melt-in-your-mouth baklava -- the perfect ending to a fantastic meal. Every dish was clearly made with love and attention to detail. It's the kind of hidden gem you feel lucky to discover. Tucked away in Dublin, this place deserves far more attention. And as if the food weren't reason enough to fall in love, the lovely lady proprietor is warm, welcoming -- and a Metallica fan! Seriously, how cool is that? Highly, highly recommend!

    Stopped in at Cedar Tree for dinner and absolutely loved the vibe. It's super welcoming and the…read morebeautiful mosaic tiles on the walls really make the place feel special. I went with the chicken mansef for my main course and it was seriously good. The chicken was tender, and the rice was perfect, but the best part was definitely the texture and flavor burst from the pomegranate seeds scattered on top. That little bit of sweet and sour pop really made the dish stand out. Excellent food, a gorgeous atmosphere, and friendly service.

    Photos
    The Cedar Tree - Lovely, warm interior

    Lovely, warm interior

    The Cedar Tree
    The Cedar Tree

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    Platform 61 - Andy Warhol room

    Platform 61

    4.5(36 reviews)
    0.7 km•South Inner City
    •€€

    On our last day in Dublin, we had an early dinner at Platform 61, which we discovered through Yelp…read more-- so not quite a best-kept secret, but certainly a terrific hangout on South William Street. Usually, the dining room comprises an underground hideaway that is quite sleek and intimate. However, due to the lockdown measures, we had to do outdoor seating directly on William Street while we were there. The experience was still beautiful, thanks to the surrounding scenery. The cocktails were grand between the P61 Signature Cocktail and the Hugo -- both prosecco-based cocktails. The former was delicious between the peach puree and prosecco, while the latter was a little more tart with the elderflower cordial. For dinner, we kicked things off with gluten-free bread with a trio of dips that were quite tasty. The Tortellini I ordered was exquisite and scrumptious with how it was prepared between the goat cheese, asparagus, red onion, wilted spinach, cream sauce, and bacon. I applauded this lovely dish with the last bite. I devoured the warm almond flour brownie for dessert, served with chocolate sauce and gelato, which my wife could also enjoy since the dish was gluten-free. Overall, Platform 61 was a great way to conclude our second Irish journey. We will return, especially to enjoy the underground dining area.

    If you are visiting Dublin or new to the area, Platform 61 is a MUST! Our entire group absolutely…read moreloved everything we ordered (gnocchi, pesto pasta, risotto, cheese board, pork belly) and everyone agreed it was some of the best food we had on the entire trip! The ambiance is very nice as well, romantic but also good for a fun night out with friends. 10/10 recommend adding this to your itinerary for dinner!

    Photos
    Platform 61 - P61

    P61

    Platform 61 - AW room

    AW room

    Platform 61

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    Sova Food Vegan Butcher - vegan - Updated September 2026

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