Cooking with my daughter was fun. The ingredients were already portioned out and marinated. All we…read morehad to do was dice ingredients into small parts and actually cook them. We had our own little prep station and table. The experience allowed us to prepare an appetizer, the main entrée, and dessert. By the time we finished with the entrée, my daughter was already asking if we could come back on a different day.

Fun evening cooking and eating a 3 course meal in an intimate setting. We will be back.read more

Ryann Morris, founder of FoodBrilliance, is a highly-skilled, knowledgeable, creative,…read moreaward-winning professional chef. Her passion is to teach others how to use healthy ingredients to create unique dishes that caress all of your senses. Ryann shares an abundance of her sumptuous recipes which are sure to whet your appetite. From sensual soups, delicious dips, colorful salads and veggies, savory entrees to delectable desserts, all are filled with fabulous flavors and wonderful aromas. Ryann is caring, conscious, thoughtful and organized. Each week we discuss our choices for the following week's menu. Days before each 3-hour session she sends a detailed shopping list of ingredients and supplies. Then, when we're together preparing and cooking various recipes, Ryann is so time-efficient we're able to complete several dishes from start to finish. Ryann is patient, encouraging and playful as she teaches us professional cooking skills and chef secrets. And, while we're learning to prepare a variety of luscious dishes to feed our family and friends, Ryann feeds our soul.

I had a fabulous experience working with Ryann. Very friendly, professional and knowledgeable. I…read morewould highly recommend her for anyone seeking help with food or health issues.

i was treated to a lovely dinner at this European styled bistro. It is located in a busy strip…read morecenter where parking is tight, however spaces are reserved with cones in front for the restaurant which made parking very convenient. upon entering , one definitely gets the feeling of a European Cafe. Dark wood, wrought iron and a handsome bar area. Reservations are encouraged as the room is quite small. We were seated by a window and our drink orders were taken immediately. The menu although limited, has many French favorites - Escargot and French Onion soup for starters. Artesian rolls are baked on site. Duck was on the menu and I noticed Shrimp Risotto and a beef dish as well. There were a few specials the night we arrived and my friend chose the corned beef and cabbage as it was a day or so after St Patricks Day and she hadn't gotten her fill. I chose the lamb chops and i am glad i did. My three rib chops were served upon a bed of fresh veggies and her corned beef was accompanied by fresh cabbage, small roasted potatoes, cauliflower and baby carrots. Both of us enjoyed our meal completely and had no room left for dessert even though the Crème Brûlée was calling me. This is a specialty restaurant with high quality food. The prices align with this. I would return for another meal on a special occasion especially for the atmosphere and quality it provides.

Having been here several times before my expectations were high. First off, they changed their…read moremenu online, which was done perhaps the same day we dined. I was looking forward to the price fixe 4 course offering. When I mentioned to the staff, they told us they would honor. However, the menu they offered was not the same one I'd seen. I arrived with a rather vocal, outspoken acquaintance who was not gentle about getting what she wanted. Next thing I knew, they withdrew their offer to allow us to order from the menu that had been represented online. I took note. Their new offering had one less course and a higher price. The restaurant had only a handful of customers. We were a party of 5 . The mushroom soup was flavorful, with large mushroom pieces. The petite filet au poive was cook perfectly, although quite petite. Our vocal acquaintance was not pleased and made it known. The salmon en papillote was wonderful. Dessert was large, decadent. I have to say that overall, I remember having had better here prior.

Lovely little cake supply store in Boca Raton. I have ordered sugar flowers, which all have came…read moreout great. Can not wait to take classes in there store. Family owned business, sweet people. I will come back time and time again for all my sugar needs. Thanks iBake & Melissa the owner

I know that iBake is a cake supply store but I used Melissa to do the treats for my kids Frozen…read morethemed party and it was out of this world. I reviewed more compliments on those treats than anything. And not just the looks, but the taste was incredible too. She make cake pops, cookies, chocolate covered apples and the cake.

My husband (kitchen curious) and I (home chef) attended a class this week and learned for the first…read moretime about some Indian cooking basics that were revelationary! The instruction was a good balance between ayurvedic philosophy of food, nutritional value, qualities of different spices, and cooking techniques. Sonali was extremely well prepared and organized, and she kept the class interesting, fun, and productive. She was careful to include everyone in the preparation and discussion. (Bonus: awesome tasting Indian cuisine to chow down on with friendly classmates.) Last night, my husband and I each employed the method we were taught to great results. If you live or love to cook, this is a fun and worthwhile way to spend three hours.

Her cooking class was so fun!!!! I learned how to cook four main dishes from India and a dessert !!…read moreThe food was delicious

We came to Sur La Table for a date night cooking class, and it was such a fun experience! The…read moreCaribbean-inspired menu was delicious, and our instructor, Chef Sheena, was fantastic. She was knowledgeable, personable, and shared plenty of helpful cooking tips and techniques throughout the class. We even got recipes to take home and recreate the dishes ourselves. The class was around $100 per person and was well worth it. Whether you're planning a date night, girls' night, or a fun outing with the kids, I highly recommend checking out their cooking classes. They offer a wide variety of options on their class calendar, so there's something for everyone.

We bought a Breville coffee pot from the Sur La Table in West Palm Beach earlier this week and…read moreafter putting it together, it was not functioning. My wife called Breville and they told her it was malfunctioning and to bring it back as the water didn't heat and it didn't drip. We attempted to return it to the Sur La Table in Mizner Park in Boca Raton with the original purchase receipt from West Palm Beach. The manager of the Boca Raton store, Anastasia said that since it was opened and used that she would not be able to issue a credit throughout credit card account, but could exchange it or give us an in store credit. This is contrary to what was printed on the receipt. From other stores, we have made a purchase at one store and returned it to another of their stores. Recently, we purchased something from Tommy Bahama when we were in Sarasota and was able to return it to the Tommy Bahama in the Boca Raton mall. There was no issue as we had the original receipt. Why did we get a hard time returning a defective coffee maker to another Sur La Table? We tried setting up the coffee maker but we never were able to use it as it didn't work. We now have to make another trip to West Palm Beach to return the coffee maker to the Sur La Table that we purchased it from within the 30 day return period. This is a big inconvenience to us. We will be telling our friends and neighbors about this experience at the Boca Raton Sur La Table. We no longer will shop at Sur La Table.

Excellent choice for a wonderful entertaining and educational experience…read more We chose The Real Food Academy to celebrate our daughter's 9th birthday this past Sunday. It was a phenomenal experience for both kids and parents. The venue is spotless, the party bites thst we pre-ordered were loved by all, and most importantly, the kids had a great time together. Chef Paulo and Chef Rey really went out of their way to make everyone feel at home, and they made the educational experience both fun & seamless. Thank you, Sebastian, Ivette & Nina

My granddaughter Mikaela recently started attending The Real Food Academy Saturday Kids Cooking…read moreClasses and she LOVES every experience they provide. The chef's teaching the classes are patient, kind and very knowledgeable with all the children. Mikaela looks forward to each Saturday class. As an educator, I highly recommend The Real Food Academy for your child! Patricia

The wine tasting was such a treat! What a great night with our girlfriends. Denise, the Chief Wine…read moreOfficer taught us about the history of wine, wine pairing and more.

Denise was a life saver. She helped me out to put together a scavenger hunt + food tour in record…read moretime. She was available at 8:30s on Sunday to help me save the day for our team building activity after weeks of disappointments and poor customer services from Sur la Table. Her team jumped in to do what they know better excellent customer service with ton of fun.