The atmosphere at El Pinton is upscale with a pretty dining room. We were seated promptly when we…read morearrived for our 8pm reservation. Our favorite dishes were the filet of seabass and the artichoke appetizer which was very unique. There were 3 sizable pieces consisting of the entire artichoke bottom and the entire thing including the leaves could be eaten. It was topped with crumbled crispy pancetta. The service however was not great. Our server spoke very limited English, and couldn't even get our drink order right. Finally the bartender came to the table and took the order. Despite the service we had a very nice time and I would recommend this restaurant.

Beautiful restaurant with great food and excellent service. We had the black rice and mussels…read moreamongst other dishes that were really good and great value. Those two dishes alone was a lot of food for two people. The menu has a lot to offer. Highly recommended!

Know in advance there are two options, if you want to eat here …read more.. 1. Book a table online ... There is a cancellation policy, so you will need to put down a credit card and around 15 Euro per person to hold the time/date. You will have access to a sit-down table and a waiter and full-plated menu and fancy tapas. VERY IMPORTANT ... Know by sitting at a table with a reservation, you will pay 3 - 5 times the price for the same tapas on the bar side! 2. Show up and get a seat in the bar area for tapas. This is first come, first serve and there was a line of around 5 people when the restaurant opened at 1 p.m. It probably wouldn't be a problem getting a bar area or table if you show up 15 - 20 minute earlier. Otherwise it's a free for all. We would have preferred the bar side and less money ... however, we had a little one in a stroller so we didn't want to jockey for a spot. Had we known showing up a little early at the opening time was so easy, we'd have done that. The waiters are all older in the restaurant side and act pretentious ... as fine dining waiters do. They have little patience ... aren't very friendly ... and are very brusque. They act like they are you doing a favor by waiting on you. Also, be prepared to speak Spanish. The food here is good to average. It's expensive (on the fine dining side) I would imagine the food is the same quality ... just smaller portions on the bar side. We didn't try it. On the sit-down side, things get pricey and you have to order larger portions. We ordered: - Iberico Ham ... 20 Euros. They brought a big plate. There was no smaller order. It was very good. Not the best that we had but better than anything you'd get in the US. - Croquettes ... 12 Euro. Another big order size with no smaller available. These were the best Croquettes we had in Seville. Fried perfectly with a very loose and cheesy filling. Almost like a breadless grilled cheese sandwich. - Cuttle Fish ... 12 Euro. This was pretty bad. It was like eating giant strips of rubber with no taste. Way too chewy and hardly any batter. It was served with no nipping sauce and was like eating a basket of small tires. - Creamed Spinach ... I have never tasted anything like this. It was like eating spinach blended with cream with church insence mixed it. I'd imagine a basket of poppuri soaked in salt water would taste similar. It was not great, although very unique. For 8 Euro, a big pass. - Cheesecake ... Not great. Tasted like a square of sweet cheesecake with strawberry jelly on top. I can't imagine you couldn't find something similar in a supermarket for much cheaper than the 6 Euro price. Overall, the atmosphere was nice. It was immaculately clean inside and it didn't really look as ancient as you'd expect. It looked like a Spanish restaurant you'd expect. However the food was pretty average compared to other restaurants in Spain. We saw the table next to us both got steak and left it about 3/4 eaten, so it couldn't have been fantastic as they didn't look like the GLP1 type. This is one you must hit in Seville, just because it's so famous. It's on a cute street. However, don't expect it to be the best food you try in Seville and if you can do the tapas bar side, you'll probably have a better experience than in the formal dining room area.

Tooooooo much salt! For every Dish!! Shrimp is best one. Pork Also good! But still too saltyread more

Sister restaurant of La Brunilda (and in the same neighborhood) Bartolomea is more laid back and…read morenot necessarily as crowded - at least when we were there. The food - just as fantastic. We had 3 Tapa-sized portions from a menu that varied from their other restaurant. The Burrata Fresca was most likely the best burrata we've ever had with fresh tomatoes & herbs. When cut in two, the cheese actually flowed out! Both the Sea Bass Ceviche and the Butter Fish Tataki were outstanding. With 3 beers the bill came to around $26 US. In the States you would pay two to three times that much for this quality.

Without a doubt, I had my best meal in Seville at Bartolomea. In actuality, we tried to eat lunch…read moreat La Brunilda. However, it was already filled up and the hostess told us about its sister restaurant, Bartolomea. They have the same menus. Naturally, tapas are small plates. The modest size allowed us to sample multiple dishes on the menu. Everything we ordered was delicious. The burrata cheese was smooth and excellent. The cerviche of sea bass was very fresh. Next, the beef tenderloin was very tender. The herbed potatoes were seasoned very well. The pistachio pesto on the dish was awesome. The duck was also amazing. It was tender and chewy. The sweet potato purée was unique and tasted more like carrots. The pork shoulder was good too. It was a thin, lean slice of steak that was very chewy. I was very impressed with Bartolomea. Definitely try it or La Brunilda if you are in Seville. If you are visiting the Seville and looking for recommendations, feel free to message me through Yelp and I can share my itinerary/ recommendations, which includes my Yelp reviews. The information for an electronic copy can also be found via my Yelp profile.

We randomly stopped here for late lunch after arriving Sevilla. This place was packed with guests…read morebut we were able to find a table for two. They were extremely busy thus we ended up grabbing a menu ourselves but that wasn't such a big deal. We ordered grilled pork cheeks and king prawn skewers. Both were very tasty. The pork cheeks were actually much more than I imagined and I initially thought they brought that wrong dish. The service was good too once we finished ordering and things slowed down a little for them. Overall a nice restaurant to stop by and if you sit outside you can also enjoy the view of the cathedral.

We selected this place for tapas just for the name after touring the actual cathedral. It's…read morelocated in a nice alley facing the cathedral. We sat outside first and went inside as it started pouring. We had sangria and tapas and I ventured to order the oxtail and it was absolutely delicious and tender. They served them over French fries. Our food was good and I also love the decor. The servers were courteous but they don't come to the table as often as they do back home. Overall, we had a great experience.

Limited seating inside. It was very small. Outside they had quite a few tables. I'm not sure of the…read moreparking arrangement because I walked. They do stay open very late.

So glad we stumbled upon this place. Starting off with drinks, my mojito was great, but the sangria…read morewas mediocre. We got the spinach salad to share, and they were able to put the goat cheese on the side for us, since it usually comes on the salad. All three of our entrees were beautifully plated and tasted wonderful. One of our best meals on our trip. Mine was the Chicken Pastilla, which I highly recommend! It was such a unique and flavorful dish! Chicken, almond, cinnamon, crispy dough... I would gladly have it again. (Menus available in Spanish, English, German, Italian, and French.)

We were attracted to this restaurant by the chef's creativity in the food on offer. Unfortunately,…read morewe were disappointed by the delivery of cold, not even room temperature, food to our table. Though they tried to fix it, it came out like it been microwaved. The sauce was hotter than the key ingredient. My codfish had toasted diced garlic that added a little zing and texture to the dish. Ambience is local Spanish restaurant on a plaza. Though we enjoyed the the experience, that the food was delivered cold suggests a lapse in their service.

We came for Setas and saw this restaurant right in front of the Setas so we decided to eat there…read more Turned out the food was good and service was nice. Price range is very reasonably for a place that located right by Setas, literally 2 steps away.

Food is a step above. Paella was well cooked. Grilled vegetables with goat cheese was great. I did…read moresee them turn down people saying reservations only while we were able to be seated just 15mins before. Limited guests makes sense as the quality of the food is high.

Nice little cafe style place I found walking around Seville. Perfect for what I wanted. Just a…read moredrink and something light to eat. They had a really nice people watching patio but no space available. So I got the first table inside which still gave me a decent view of the outside. They are heavy on the tapas on the menu which was what I wanted. The service was good . Seemed to be a one man show taking orders and serving. He seemed a little stressed but managed. I had a nice big globe glass for my aperol spritz . Which was perfectly made. Ten I went with the gazpacho. Cold soup . On a nice warm sunny day it was the thing ! Served in a wine glass which was unusual but kinda cool and with some bread and crackers. It was very good and cold and delicious. Nice creamy tomato and rich flavors. I spooned this out til the last drop. The bread was also so good. Perfect afternoon food! The drink and soup were exceptional. The only thing that bothered me was that other than my sever who was nice, rest of the staff seemed kinda rude and not very friendly. Food was great though! Loved the location .

Gorgeous, cozy spot with freshly sliced iberico jamon. Located right by the Sevilla Cathedral, it's…read moredefinitely catered towards tourists, but nonetheless a nice spot to grab a sip or bite after exploring the area. Services was extremely friendly and loved the sangria as well. The garlic shrimp was a bit dirty, you could tell every single shrimp was not cleaned as all the poop tracks were extremely full and lined the entire length of each shrimp. They also put a plastic wrapped bag of bread and breadsticks in your utensil bucket, but as long as you don't open or eat it they won't charge you.

Came here for dinner as we were craving boquerones and it certainly did not disappoint. Both salted…read morefresh and deep fried options. The jamon quality here is also quite good - recommend ordering. Many traditional options available across the menu to try and most items can be ordered tapas, half or full size so you can try quite a bit.