I met a business partner here for lunch today. I believe that they frequently visit because they…read moreseemed to know everyone. The staff was very nice. I grabbed a table and had water and a menu almost instantly. I ordered a mushroom and swiss burger. The amount of fries you get is amazing. I wish my burger was a bit burger or i had ordered a double. Something along those lines because it was so good that i wanted more of it. Not to mention that the prices can't be beat. This meal in my hometown would have probably been 12-15$ it was only 6$ for a filling plate of fries and tasty burger.

No photographs. My bad. It was my first time eating here and considering some of the things I had…read moreheard, I was expecting a little more. However, the place was super clean and looked real neat as a converted gas station. Everyone was friendly and the servers were terrific. My tea never got below half full. I want to make sure I said what was nice about it. They bill themselves as "Home if the 16 oz. ribeye" although I got the 12 oz. version. I asked for it to be cooked medium and instead it was unfortunately cooked well. You can't uncook a steak and since I was with three other people, I did not say anything. The baked potato was lukewarm like it had been put on the plate long before the steak. Getting a potato warm is the easiest job the cooks and servers had tonight and I was disappointed they did not do that right. When the butter does not melt all the way, there's a problem. I was looking so forward to eating here and it sucks that they could not do very simple things right. With tip, it was $31 fir a mediocre meal. And remember what they say about first impressions. You only get one chance.

World's Best Fried Bologna Sandwich! Fried Bologna with cheese on toasted wheat bread w/lettuce…read moretomato pickles onions mayo mustard ketchup cut in half

Was looking for a place to eat on way back from HHI to Charlotte and found this gem. Gloria kept…read moreus happy and met our every need-the food, the service at end we were well fed, pleased and took our dessert to go as we were stuffed. I'd be willing to go a country mile or two again to visit this yummy place.

What a pleasant surprise in the small South Carolina town of Ridgeway! Stopped on a Saturday…read moreevening and had to sit outside on the patio as inside was packed and tables reserved for the entire evening. Food was fantastic and the service was excellent. Did not get an opportunity to investigate the inside of the restaurant. One thing we found strange was the bar seating closed at 6:30. Odd for a Saturday. You could still get alcohol served at your table but odd that the bar shut down. If you're ever traveling on I-77 north of Columbia and it's lunch or dinner time go into Ridgeway for a bite. You won't be disappointed.

Went for a Saturday lunch with my husband and another couple. Everything we ordered was terrific…read more Ready to go back and try some other dishes!!

So, let first start off with the food and cocktails at Burtons, which always represents! I have yet…read moreto order anything that was not a hit. What really stands out with Burtons at Birkdale is the service! I have only eaten at a table once, I tend to eat at the bar. Like previous bartenders, today was no different. I had a great conversation with Sam this evening; who made the Pappardelle Bolognese recommendation. Great job Sam! She really made my dining experience pleasant with her conversation; without neglecting the other customers at the bar. As for the ambiance, it is always a nice place to dine. I am grateful to live walking distance from Burtons Management, keep up the good work. The staff seems to enjoy working at Burton.

Came here with a last minute reservation with my dear hubs the other night as he requested we go…read moresomewhere healthy. I was seated immediately while waiting for him to arrive. My server was amazing as we (Im)patiently waited for him. I ordered the roasted beet tower to start. Finely diced marinated beets with a thin slice of goat cheese topped with mixed greens and a vinaigrette. This dish tasted so fresh! My husband's only complaint was chasing the tiny beets around the plate (first world problems) I chose to have a cup of their creamy chicken soup. No rice, no potato filler - cream based, fresh chicken mushrooms and carrots danced around my mouth. Topped with Gruyère (I think) each bite was like a rich warm hug from grandma Our entrees arrived in a timely manner - him having the ahi tuna poke bowl. He chose to substitute the rice for mixed greens. He devoured the entree and noted the tuna being sweet for the longer sear - his fault, he forgot to ask for it to be cooked extremely rare or done raw, poke style as it was to be a poke bowl which is typically served raw. I chose the harvest bowl. A base of rice and quinoa topped with Brussel sprouts, beets, greens, goat cheese, and butternut squash. I chose to add grilled shrimp. Holy cow. I felt like all of the vegetables were home grown from the chef's garden. Perfectly roasted and seasoned. An impressive rice/quinoa topped vegetable ratio exceeded all expectations!!!

We had Dalton as our server and had the best time. The drinks and food were both excellent!…read more It was the first time we tried Webb's and we will definitely be back!

Webb Custom Kitchen - Gastonia 10:45am Mothers Day…read more My son asked me where I wanted to go for Mother's Day. I had been to Webb a few times. I thought he would enjoy the theme, environment/vibe so that was my suggestion! Of course they didn't let us down lol! He was looking up the movie that was playing on the screen with Barbara Stanwick and a young Kirk Douglas. We loved the music they had playing as well so many memories wow what a throwback! We were seated upstairs and had a wonderful view of the screen, not to mention the activities in the kitchen down below. Really it's the best seat if you call for reservations! We ordered off of the brunch menu for main dishes, I told him he absolutely had to try a couple of the appetizers! We had fried green tomatoes, and the angry lobster to start. Both were absolutely wonderful and exactly what I expected so definitely consistent. We ordered two Benedict dishes. I got the crabcake Benedict and he got the eggs with ham. Everything was very good, but when it comes to crabcakes, I can't lie. Nothing compares to 131 main so the size of the Crabcakes - I was a bit disappointed. Don't get me wrong. They were fresh, but too thin and the flavor and texture were not to my personal preference. The crab kind of got lost in all the other ingredients. I would definitely try a different dish next time. I ordered a side of bacon, perfectly cooked and great flavor. Along with the side of their mac & cheese, which has always been a favorite. I love the combination of cheeses that they use. It's such a treat! Lastly, we had to have their Parmesan truffle fries. Again consistent, excellent! They are always busy so reservations are required versus recommended to be honest. But we parked for free across the street because we were there early. Sadly, neither one of us had room for dessert, but their desserts are so good and the helpings are huge. Maybe next time!

The adults come out to play at Goat's in Five Points! If you have a love for espresso martinis,…read moreyou'll definitely want to check them out!

The bar is everything I look for from a cocktail bar - spacious yet cozy, dark with enough light to…read moreread what's in front of you, and quality drink. The cocktails were the star of the night - ranging from $11 to $13 - both their classics and house creations were well balanced and worth trying. Table service was provided with attentive wait staff who weren't overbearing. The only miss for the night was the food. While certain items like the fries and the Brussels sprouts were great, other items like the burger and duck tacos didn't hit the mark with a burger that was too dry and overly charred and the tacos which were too gamey and could have used a some more acid. For a drink I'd certainly visit again, but would likely pass on food.

Excellent burgers, that's all I've tried so far! I will go back just for that, I don't need…read moreanything else as they were fabulous!

The food here is amazing. Everything is made in house from the delicious and imaginative burgers to…read morethe pork rinds and pimento cheese. The employees here will definitely take care of you! The owners are often there and are very friendly. They'll have you feeling like family in no time! The menu does change from time to time as the owners are developing new recipes to share with their guests. If you're anywhere near this restaurant, I highly recommend you stop in and say hello. You will not regret your visit!

It's so unfortunate that you have to give this place a star at ALL. It's the most backwards…read moreincompetent group of staff I have EVER encountered at a restaurant. The RUDEST foul mouthed cook is the answering the phone, since no one else would. No wonder it's closed all the time. Mc Donald's is far better by every standard. Just dave yourself the hassle and go somewhere else!!!!!!

They have closed their doors. It's now a not very good Mexican restaurant. There is a good Mexican…read morerestaurant on down the street on the opposite side of the street. The South end of town.

I love it!!! Order the shrimp grits and thank me later! The service is always quick and the family…read moreatmosphere is welcoming. When a restaurant opens its doors to everyone and has a little something for everybody it's sure to be a staple in a small town like ours.

Brought my family back and had the delicious Ahi tuna salad. There was enough that I brought half…read moreof the tuna home for the next day. J Peters is still a winner!

Amazing barbecue, everything I've had has been so tasty! Try some of the deserts too, ate it before…read morewe could take a picture .