A change in menu has made a definite improvement. It is very popular and no dramas with parking.read more

Had a delicious smal roast pork meal (again forgot to pic it first *sigh*), with mum using…read morebirthday points as a member ... now having cuppucino in "Bite Size" Cafe ... mum was eyeing off larger than usual lamington but resisted.

One of the best meals I've ever had. The staff was so friendly and welcoming. You have to try their…read morelady fingers when you go there.

My husband and myself have been going to Souks now for over 1 year. We often take our friends for…read morea casual lunch or dinner there. Also they have provided meals for my business that I conduct at our office. They are always so quick and everyone loves their food, including us!

Very nice food Would recommend for a meal - chicken skewer…read moreis nice too. Sizzling seafood is good too

Are you kidding? Deeeeerrricious!!…read more Came walking about through Dulwich Hills and this place was a dusty diamond in the rough. Without ethanol, this establishment swooned my tastebuds over - a thin bread yiro. Gyro.. or yiro?? No matter, the lamb hinted of backyard charcoal perfected in the "neighbor you wish you had's " backyard. The lamb shone through the extra thin flat bread cradled by tatziki and veggies. Not gonna lie, wish they had beer, wine, maybe even ouzo. I might just pregame next time. Yup, still drooling.

It was our last night in Australia and time for our farewell dinner at George's Mediterranean. We…read morestarted our walk from the hotel, with our tour guide (Pat) being keen to show us some more Public transport infrastructure. Before we knew it we were deep under Wynyard station emerging 5 minutes later (sans steps or traffic lights) to the breathtaking Barangaroo, a completely new part of the city. Our dinner (and table) was fabulous (I chose the Lamb), with good conversation, wine/beer, and great service flowing freely. And of course, Sydney had one last parting gift on our way home. That was a memorable ferry ride with front row seats to see Darling Harbour, Sydney's iconic bridge, and Opera house lit up and shining ever so bright in the utterly perfect early Autumn night sky.

Good enough lunch in a good (but touristy) location. My Tiger Prawn and Peach Salad was beautiful…read moreand had a tasty dressing with crisp greens and sweet peaches but the prawns were tough. The smoky eggplant starter was quite good. Highlight was the fact that we could sit on a comfy couch and watch the world go by while eating.

We went here for late lunch since their light meals menu looked better than other restaurants along…read moreside the Darling Harbour. Light Meals choices are panini sandwich, grilled meat on skewer, pizza and burgers etc, and available until 5pm. My salmon panini had good chunk of smoked salmon, a bit light side on the avocado but it tasted good and pretty big sandwich. The grilled chicken on the skewer was juicy and well seasoned. Good portion for the price. We enjoyed the nice view of the harbor and watching people walking by. Big tables, so large group could be accommodated.

I would say that for the area this was a very nice find. (It seems most of these Harborside places…read moreare much more about the view than about the food.) Very good kids pizza but we forgot to order it without the ham and pineapple and they quickly prepared another free of charge. My daughter's lamb skewer was not "5 star" but still very good. My wife had a quite good Greek salad and my burger (on quite respectable GF toast) was excellent. All four dishes were good to excellent. Good gluten-free options. Tasty cocktails. Terrific view.

The beloved restaurant name Andiamo has grown alot in the past 5 years, replicating the magic of…read morerustic feasting from its flagship base in Summer Hill. The new menu marked the antecedent of a series of events planned at Andiamo Summer Hill. Each event will be transporting you on a taste journey to specific regions of Italy. 'Tavola di Luca" (Chef's Table) is the new concept headed by Chef. The influences come from Sardinia, where Luca grew up in the South of Italy. It was the perfect debut to long time Summer Hill diners as the 6 course degustation of Sardinian dishes had personal ties with Chef Luca's grandparents and mother. All courses were accompanied with wine from Sardinia, immersing diners completely into this style of cuisine which has deep roots in agropastorality. Thin wafers are a staple in the Sardine antipasti, so the lead-in basket of Carasau Bread with fresh tomato of crisp textures and natural tomato flavors sets the tone together with the cured Pork fillet with Rocket & Apple. This was a beautiful pairingwith the caramelized sweetness in the Antichi Poderi Jerzu - Vermentino di Sardegna wine accompanying this. Perfectly rounded off with sips from the Maccori grapes treated with the strong mistral winds blowing in from the north-west Mediterranean. The primi (appetiser) of hand made pork sausage and fennel seeds requires no sauce. It's natural juices bathe in its spiral construction allowing the meat and herb to intertwine beautifully. This represents the epitome of Sardinian style cooking. No sauce required - keep things real! The island of Sardinian cuisine wouldn't be complete without seafood. Baby clams are served with hand rolled Fregola Risotatta - the perfect example of Mediterranean and Italian fusion in which this island has strong influences. There are many many versions of this dish throughout Sardinia. Native only to Sardinia, it's somewhere in between risotto and pasta taking the form of 2mm beads. Nice earthy brothe paired with the floral fruitiness of the vermin to grape wine. The heart of our meal came with the Secondi (Main) pork roast. A world famous signature of the islands, it is served in the chicory plant, absorbing that subtle woody flavour into its meat, rounded off with sips of the warmth from the Bantu annonau wine. Dessert blends orange zest, ricotta and corbezzolo honey into a centre of crisp pastry and accompanied with In Fudu moscato. This is an excellent finale to a region not focused on as much in the mainstream.

Had a nice solus lunch after my friend had to cancel. Perfect calamari, maybe even the best in…read moreSydney. The rocket salad had fresh greens but very little rocket and wasn't peppery, in the middle of a pandemic causing supply chain issues this is fine but I wished I'd ordered the Mediterranean salad instead. Pizza was good, could have been cooked slightly longer and had less cheese. Beautiful pinot grigio by the glass. Only disappointing item was the Mojito cocktail, at $17 you'd expect some kick, not sure if it had any spirits at all. I had to pay cash for my coffee to sit outside in the sun as the outdoor tables have separate service rules, but it was lovely and the woodsmoke made it smell like Europe.

I do suggest this place for breakfast and lunch, ( I haven't tried the dinner)…read more The owners are very lovely & generous. The menu is very good, and the foods are big portions and it's good for even two people. Also they are located at the corner of the food court therefore not too busy.

I love gozleme and Gozleme King do it well…read more I ordered the chilli potato which was an ingredient I had never tried before. It comes with feta cheese, but after the staff agreed to switch it over to mushrooms, I was super excited to dig in. It was delicious, it was amazing. Gozleme hardly ever does any wrong and I'm so glad this one also really hit the spot. It was actually not that chilli at first but by the end you'll notice it has built up. However, if you love your spicy food, I think it'll be doable to add chilli flakes. Bf really enjoyed his 'the lot' as well. It's fast, it's delicious, and it's cheap - what's not to love!

Went for some cocktails, left very happy after cocktails. They have a great selection of colourful…read morecocktails that are only $10 during happy hour (from 5-7). I would especially recommend the Amaretto Sour and give an honourable mention to the mint martini. The staff was also super friendly and attentive and even provided us with complimentary snacks and extended happy hour! Looking forward to trying some of their tapas next time.

Went for a birthday lunch today with my partner and my parents. We loved it! The staff were all so…read morelovely and attentive from the moment we walked in. Great value and every dish we ordered was delicious. Honestly no complaints whatsoever. We opted to order several dishes from the menu instead of the banquet/share platter options, all were great! We had the mixed schawarma, fried feta balls, haloumi, fattoush, cauliflower, vine leaves, potatoes and knafeh. Decor is great too, we had a lovely table next to the open windows at the front. Great wine selection as well.