The food was good and the lady who took my order was patient with me as I was ordering. However, I…read moreordered their oxtail which is $25 and it was all bone and barely any meat. I was quite disappointed in that and wonder if it's always like that or if it's just a one time thing. It's located in a plaza so parking is easy. They do have dining tables inside as well but we did carry out. Overall I'd recommend but maybe skip out on the oxtail

Good Jamaican food, generous portion sizes, affordable, fast service, convenient parkingread more

Came by for a sponsored event but I was early and enjoyed a drink at the bar. I ordered Vodka &…read moreCranberry as it was discounted for Happy Hour. Bar area is bright. Service was quick. My bill included 18% gratuity. I really dislike when this is added automatically. I like to tip in cash. Anyhoo, place is lovely. Hope to come patronize this Black owned business for brunch. I noted they advertise a mimosa package and the owner stated they have oxtail omelet.

Had brunch with a friend and we had a great afternoon catching up on work and life news. Came for…read morethe shrimp grits, jerk wings and patties (sold out). Pros: I like the atmosphere of this place. Bright colors inside and outside! Great vibes, couches are comfortable, art work on walls is amazing. I saw a sign that there is a parking lot across the street for customers If taking public transportation, red line Howard exit is a couple blocks away. Roof top is a wonderful aspect of Good to Go! I had the pleasure of attending several private parties and rooftop staff and bar staff are lovely! Cons: customer service in restaurant. One of the bus boys was sweeping the floor around us when we were first seated. I told him to move because my phone charger fell by my feet and I did not want him to sweep my phone cord. He also did not know the menu when we asked for brunch menu. We were told menu online/Google was not their current menu. Wait staff took their time to obtain our order. The wait staff also only gave us only 1 creamer for coffee and was told it was the last creamer, milk was provided. Plus the place does not provide free refills of coffee. The atmosphere and food makes up for the customer service. I would visit again to try drinks at the bar.

Great tasting . Carry out only…read more They stay busy. A good sign. Friendly service. The wait tends to be long.

I always love dropping in for their authentic meat pies. Recently I went to carry out for dinner…read moreand their Oxtails and the Jerk Chicken are divine. We had rice and beans, the greens, and fried plantains. It's a small shop and the owner is a wonderful cook.

My heart is broken…read more I stumbled upon Estacion by accident. I was looking for additional bites after a disappointing meal nearby, and was warmly invited inside by the bartender. He informed me that the restaurant would be closing in less than a week. (By the way, HUGE bonus points for this kind of service when the restaurant is literally counting its days.) The superb, friendly, knowledgeable, and fast service continued through the visit. To eat, I started with the Bacalao. While I wasn't sure a cod fritter would fit the spot, these did! The fish was high quality, well seasoned, and the fritters themselves were breaded and fried to perfection! The dab of jalapeno mayo up top added some savory notes along with a little heat. While I'd ordinarily say I'd have liked more, but here this wasn't the case. As for the salad, it was bright, fresh, and dressed lightly and perfectly. Then we come to the ceviche. While I am not typically a fan of mango, I loved the way Estacion integrated it here. The mango added sweet and savory notes, while not overwhelming anything else the dish had going on. The fish was fresh and high quality, and the veggies added freshness and brightness. Even the avocado served a purpose in adding some fatty notes. Finally, let me tell you about the Flan de Queso. This was described as flan meets cheesecake. The sweetness was light, the flavor divine, and texture velvety perfection. Looking back, I am realizing what a fool I was for not ordering a second helping. Not to leave you hanging, the Caipirinha was good. Nothing mind-blowing, but a pleasant, mild drink. Final verdict: If I had known about this place earlier, you can bet I'd be a tried and true regular. This becomes a case of "don't be sad it's over, be happy it happened," or whatever the phraseology is.Still, as I said at the start, my heart is broken.

One of my new favorite Puerto Rican restaurants in the city! The place is charming, with beautiful…read moreartwork and plenty of tables and space. I tried the Ropa Vieja--sofrito-braised beef served with fried plantains and rice. Everything was incredibly fresh and flavorful. The Pescado Criollo, featuring branzino with a rich tomato-caper sauce and white rice, was equally delicious--savory and perfectly balanced. The service was outstanding. Arturo was friendly, attentive, and knowledgeable, sharing how the restaurant prides itself on using only fresh ingredients. I highly recommend this spot to everyone in the area!

Got there jerk chicken alfredo with a good kick. Doesn't come with sides so we threw on the red…read morebeans and rice as well as dressing since it was Sunday. Dressing had a bit of chicken or turkey as a bonus. The red beans & rice was a touch salty (doesn't mean we didnt eat it and like it still). Was hoping to try the shrimp and grits but they were out. On the list of sides of next time: baked macaroni and cabbage. It's a to-go place so no dine in like the former restaurants in this space pre-COVID. Wish carry out wasn't in styrofoam, but understand that's the low price option and maybe other customers aren't demanding something biodegradable or reuseable. Wish them the best since we welcome to-go or dine-in options walking distance from home.

This place is delicious! Ordered through doordash. Ordered the chicken strips with fries and fried…read moreshrimp with double Mac and cheese. The chicken strips were so good. Omg. Each peice was heavily seasoned and had a extra spice and the fries were delicious as well. The shrimps were the star of the meal. Extra crispy and nicely seasoned. Decent sized shrimp as well. They were AMAZING. I wish it had more of them tbh. The Mac and cheese was cheesy and had a very nice flavor. The Mac and cheese your grandmother use to make on Sunday afternoons after church. Brought me back for a second Order from this place! Seriously!

A family joint that has been consistent with their style of home cooked Jamaican food. Portions are…read morebig and the food is worth the wait.

Went here for dinner after work, while on a business trip. I ordered the jerk prawns with red beans…read more& rice, fried dumplings (flatbread) and steamed cabbage. It took a while to come out (they warn you about that with seafood dishes), but it was worth the wait. It came out piping hot and full of flavor. Spicy, but not too much (I grow and eat ghost peppers, so take that with a grain of salt). Ambiance is take-out, and they were reservedly friendly. I plan to go back again before I go home. The only problem is that there's about three things I want to try. OK. I went back for another round, and had the escovitched catfish, again with dumplings and cabbage. Delicious! Especially when paired with Jamaican ginger beer. The fried fish paired perfectly with the pickled veggies and sliced scotch bonnets. I'm back home now, but if I make it back to the area, I plan to try the snapper brown stew.

I'm writing this review late. I went to Red's about a year ago, and I was not impressed. Not only…read morewere they out of some items, but the food wasn't very good or tasty. I've now been to Belize eight or nine times and tried many different types of Belizean food, and they definitely missed the mark on everything. The service was okay; there was only one attendant when I went, and since the restaurant isn't very spacious, the atmosphere felt more like a pick-up-and-go place rather than a sit-down restaurant. That might have changed over the year, but at that time, it hadn't. The stewed chicken was very disappointing, and the rice and beans were also tasteless. Maybe they were having a bad day, so you might want to give them a second chance.

Redz replaced Tickies some years back and we are sooo sad. You only get one dry plantain on a small…read moreand a large dinner and pay extremely high prices. Their food is pretty good, most of the time, but the chicken can be dry at times. I hope they find Tickie or her recipes and implement them at Redz bacause we love to support small businesses and absolutely love Belizean food- and please add a plantain or 2 for the large dinners.

As a Jamaican, I had to try it. I'd give the patties an American 4/5 but a Jamaican 2/5. We had the…read morejerk chicken and the cheesy beef patty. Both were okay, just not quite hitting the flavor I'm used to, and they definitely could've used more filling. It does look like a typical patty spot you'd find in Jamaica, just with more seating. That said, the place was really busy, so clearly people enjoy it. The person at the register was super nice, which made the experience better. I also saw they had gizzada (which I completely forgot to order), so I'll definitely be back to try that next time.

the beef patty really as dry. there is literally no meat in it at all. the service was strange.read more