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    Spicy Water African Grill

    4.0 (43 reviews)
    Closed 12:00 pm - 10:00 PM

    Order Spicy Water African Grill Takeout or Delivery

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    Shrimp Cassava Leaf with jollof
    Sarah O.

    This is my go to takeout spot in DC because it is well worth the price and I usually leave with hella leftovers. I love this little taste of West Africa in the middle of the city. My go to is the cassava leaf stew. It is warm comforting, and in my opinion, not too spicy. I love how the shrimp is cooked and the jollof is a must. I always have to get the jollof but I know I should try other things on the menu, it's just so hard to resist. Love this place-- don't come for the service come for the good food.

    Attieke Half Chicken
    Kiyah D.

    This was my first time visiting this restaurant and I hope it's here to stay. The staff were very friendly and the food was so good! Everything was seasoned well and hot. I wish that service was a little faster and that the look of the restaurant was a little more inviting. The focus is the food anyways, which was top tier!

    Angela L.

    A hidden gem with delicious food. Shared this platter with my boyfriend and definitely wished we ordered more!

    Old dried chicken

    Very disappointed. I drove all the way uptown from SE. I asked for a half chicken all dark meat with jollof rice instead of fries (willing to pay extra) and salad. The chicken was overcooked and dry. I am so disappointed. I normally do Eastern Market with the salad and never had an issue. Never again will I visit the restaurant.

    Chicken and jollof and some extra plantain
    Keilon L.

    When I saw there was an Ivorian spot nearby, I had to give it a shot. First off, the food is good and I won't deny that. I think it's a bit overpriced for the portion size because a lot of west African restaurants are a bit pricey which is normal because the time and effort it takes to put the dishes together. I understand the process. Maybe I'm just greedy and want more food. Service is a bit lacking and that's my only complaint. You have to walk into a hot, smoky kitchen to order and there's an expectation that you already know what you want and there's not much explanation about the dishes. It's not the kind of place that you come to learn about the cuisine, just to consume and that's fine but not winning the owners/proprietors any bonus points. The bissap didn't hit well especially for the price. The plantains would've been better if they weren't overcooked. He also could've told me that the dish would have plantains on it and I could've saved myself from ordering a side. That was a little shady. I'd go back to give my west African friends a taste of home when they visit but I'm not in a rush.

    Chicken Jollof Rice Attieke fried Red Snapper (Small Snapper)

    Great service and very kind staff, sat outdoors and service was prompt. Food was decent - snapper was well cooked but chicken could have been cooked more.

    Menu
    Erika S.

    Came here before going to a show at 9:30 club. I was not familiar with the spot but was not disappointed. The portion size as well as the taste didn't disappoint. I cannot wait to go back and try more items

    Beef kabob sandwich with fried plantains, side sauce. Sandwich must be at least 12 in or more. I'm thinking more.
    J. --or Call Me Bolanle O.

    I first heard of Spicy Water (cool name, eh?) from Eastern market and liked them ever since. Thing is, I'm not even really a "sandwich person." But they got me. ME! I had been meaning to go back to Eastern Market eventually to get another fix, but it's not super close to where I live, so I hadn't made it back yet. When I found out about a week ago that they were near my neighborhood? Oh, the decision was already made. Dinner is served. Enter (my belly): Spicy Water. It's been about 2 weeks and two orders later and I'm still satisfied. I tried their beef kebab sandwich for the first time today. The chicken kebab sandwich was the first and second one that I tried, and it was *muah muah*, mm mm. You know what that means. I don't have to tell you what that means. But I'm going to anyway. It was delicious, guys. If you have not tried Spicy Water at Eastern market or their new location right off U Street Corridor--why? Repent. LoL . But really . The sandwich I haven't tried yet is the shrimp kebob sandwich , but this will be rectified soon enough. Happy to have them near my hood!!

    Chicken jollof rice and plantains
    Martina J.

    So I found this place on instagram I walked in and met the owner who was a nice guy I ordered the meal I saw posted on instagram today The chicken with jollof rice and plantains The meal was $22 which was more than I cared to spend but I wanted to try the food so I went ahead and swiped my card Now the chicken was okay but nothing special about it and the rice was nothing I haven't tasted before but the plantains were good and were the best part of the meal but I only got 3 I probably won't eat there again but I'm glad I tried it I'm giving them 2 out of 5 stars The meal was not worth $22 The posted price was $12 which I thought I was paying and was more reasonable Either way not going back

    Salty burnt Jollof rice

    I'm so disappointed in this Restaurant today. I ordered salmon cassava with jollof rice and I was not happy. It look like chef ‍ was sleeping while cooking because the rice was burnt as well as salty (pic below) , the cassava was toooooo salty n tasteless. Mess had to go in the trash. I don't know what happen to the original chef but I can truly say I'm done with this restaurant. I've tried to many times and they keep messing up. I tried to support my daughter's country but this is not how Ivory Coast food taste at all. I'm pissed I really want my damn money back.i called the restaurant to make them aware and I was told that the lady who prepared the food is fasting because of Ramadan so that's basically why the food was shitty/nasty. I guess we have to come back after Ramadan

    The prep
    Stetson .T. P.

    This place has been on my radar for quite some time. Since their beginning in the farmers market in MD. Now that they've expended to the DC area I couldn't hold off any longer and my lord I'm glad I did. Flavorful and succulent all the way to the bone. The condiment especially the pepper sauce was a must try. But be careful, cause if your not built for spicy stuff this one is not to play with. It starts of savory and then the heat just creeps up on you. ''My type of party'' Get out and give this Ivory Coast gem a try u won't regret it

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    4 years ago

    Chicken is so dry you might be eating sand. Fries are limp AF. They need to get a real fryer.

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    3 years ago

    best African food in town! amazing chicken grill and Djollof rice hands down. Must go'

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    4 years ago

    Unreal. Had the grilled shrimp sandwich and s/o got the half chicken. We shared. Can't wait to try everything else on the menu.

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    3 years ago

    This food is sublime. I reccomend getting the jollof rice with chicken and plantain. 10/10

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    Swahili Village - The Consulate DC - Beef Stew Nyama Mchuzi

    Swahili Village - The Consulate DC

    4.3(404 reviews)
    1.3 miDowntown
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    Finally got an opportunity to dine here. Ive had the food catered before and this time I was able…read moreto try in house. The establishment itself is quite dated. The awning outside needs refurbishment and inside furniture is not updated. It's dark inside, almost like a night club. Perhaps it is sometimes. I did not like the decor, it was a little run down and honestly did not match up to the prices. The service was also disappointing. I felt that staff lacked a bit of professionalism and they rarely checked on us. The plates are huge. That is a plus. My partner ordered the goat and I tried the red snapper. I think one plate is big enough to share. I like the spinach, but everything needed a bit of salt. While the red snapper was coated in a lovely tomato and red pepper gravy, I felt it made the crispyness of the fried fish disappear and it was kind of soggy. Maybe you can ask for the gravy on the side. The food is not bad, but given the physical establishment and the service I wouldn't return.

    The sheer ambiance and service of this restaurant pushed this from a 3 to a 4 star. This is…read moredefinitely, more on the fine-dining end- which I was not aware of. Our waiter was so charismatic, helpful, and kind. He even turned up the music in our corner of the restaurant upon request! The food was generally good, just a bit on the drier end. Even the stew wasn't really soupy. So if you were trying to mix some rice with some stew, you basically got cake on your plate. Regardless, everything was seasoned to absolute perfection. Also, don't know if this matters but it may matter to some- though this is an East African Restaurant, the menu is slightly more Kenyan than Ugandan. Something to keep in your expectations when visiting!

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    The Continent DC

    The Continent DC

    4.2(233 reviews)
    1.0 miDowntown
    $$$
    Locally owned & operated
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    Stopped by The Continent during CBC Week 2026 for networking, and the entire experience was a vibe!…read more The atmosphere was beautiful and energetic, perfect for connecting and enjoying the evening. The service was welcoming and attentive, and the food definitely added to the experience. From the seasoned wings to the cocktails, everything was flavorful and beautifully presented. Great food. Great atmosphere. Great connections. The Continent was a great backdrop for an evening of networking, conversation, and building new relationships during CBC Week

    3/5 stars My…read moreboyfriend is Cameroonian and we love trying different African restaurants around the DC area. I'd heard great things about The Continent, so it felt like a must-try especially since Swahili Village is one of our go-to favorites for comparison. The space itself was great, nice interior, well-decorated, and service was solid throughout. They also had two distinct vibes going: one side had a bit of a DJ/lounge energy, while the other was more elegant and laid-back, better for actual dinner conversation. We sat on the calmer side. Drinks were good. We had a sangria and a tequila-based cocktail, both solid. For appetizers, we got the shrimp and the beef samosas. Unfortunately, the beef samosas just didn't hold up compared to Swahili Village's. I've had Swahili Village's beef samosas multiple times and they always come out hot, crispy, and consistent. These didn't quite match up, and that was strike one for me. The shrimp appetizer was nice, good sauce, though it could've used a bit more depth of flavor. I also ordered the pepper soup, which was excellent and genuinely spicy (more than I could really handle, but I still finished it). For entrées, my boyfriend got the Suya with jollof rice, and I got the red snapper with jollof rice as well. He really enjoyed his. The beef was cooked well and flavorful, and the jollof rice was good. My fish was also cooked nicely, though the sauce needed a bit more flavor. The bigger issue: they were out of plantains. That was strike two, and it stung more because it was my boyfriend's birthday dinner and plantains are his favorite. It's rare for an African or Caribbean restaurant to run out of them entirely. Overall, a decent experience, but with the high expectations going in, a couple of misses kept it from fully living up to the hype for us. I'd go back for the pepper soup and give it another shot, but I'm hoping for hotter, fresher samosas and actual plantains next time.

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    Spice Kitchen West African Grill - Spice Wing Plate

    Spice Kitchen West African Grill

    4.4(250 reviews)
    3.9 mi
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    If you are wanting to make your taste buds come alive then you must try the Spice Kitchen... the…read morearoma when you walk inside is Heavenly and to top it off Angel is there with her exceptional customer service skills to offer up suggestions when you need to make a choice! What to try? Well I WILL try it all... because Will will also help you out... your biggest decision is the spice level because all of the dishes so far have not disappointed! My favorites are the rice plantain and stew... but those Wings are definitely AMAZING!!

    After a long day of getting my locs retwisted nearby, I decided to stop here for dinner on my way…read morehome. I didn't realize where the restaurant was located beforehand, so I was a little surprised when I arrived. It's in a very urban area, which may or may not matter depending on your comfort level. There was a decent amount of seating inside if you choose to dine in. The restaurant was okay in terms of cleanliness, but personally, I'd opt for takeout. I originally planned to eat inside but changed my mind once I got there. Unfortunately, the customer service wasn't the best. I wasn't greeted when I walked in, and when I received my order, the takeout container wasn't fully closed and was placed halfway into the bag. I'm not sure if it was just an oversight, but it didn't leave the best first impression. Now, the food, that's where they won me over. Everything was well-seasoned, and the suya had just the right amount of spice. They were out of the vegetable I originally wanted, but I'm actually glad I tried the corn because it was absolutely delicious. And that suya butter sauce? It was the star of the meal! Overall, while the location and customer service weren't my favorite, the food was flavorful enough that I'd come back if I were in the area and craving suya.

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    Appioo African Bar & Grill - Egusi Pounded Yam and Malta

    Appioo African Bar & Grill

    3.8(223 reviews)
    0.2 miU Street Corridor
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    (This review is for a delivery order so does not include any detail on service / ambiance)…read more Delicious Ghanaian food in the heart of U Street! I've been wanting to try Ghanian food for the longest time, so when I saw Appioo on UberEats, I just knew I had to put in an order. I got their grilled red snapper with a side of fufu and banku (two traditional paste-like Ghanian dishes; fufu is a starchy dough made with cassava and plantains, while banku is a slightly sour fermented version made with cornmeal and cassava). The red snapper was perfectly grilled, with a delightful char on the outside and super crispy skin, but flaky, tender flesh. It was served with a light, refreshing tomato sauce, and shito / black pepper sauce. The shito was incredibly rich, with a great spicy, smoky, and umami flavor. The tender fish and flavorful sauces went wonderfully with the two sides, with the fufu serving as more of a blank canvas (and therefore a great way to let the natural flavors of the fish -- or the deep, smoky, spicy flavors of the shito -- shine). The banku was perfectly tangy and just the right amount of funky, and it was great with the fish on its own. Everything from Appioo was incredible! I can't wait to sample a few more of their dishes, hopefully from inside the actual restaurant.

    The worst thing a business can do is bait and switch its customers…read more We ordered the fufu dish. As you can see in the photos attached, the menu clearly lists the dish at $18 and states that all entrées come with one side. Our receipt tells a completely different story. We were charged $22 per bowl, PLUS another $8 for the side that the menu says comes with the entrée. When I questioned the discrepancy, the waitress told me that they had "tried to update" the pricing on the menu and that the number must have come off. I told her that if the prices have changed, then the restaurant needs to provide customers with updated menus. You cannot advertise one price in writing and then tell customers at checkout that the actual price is something different. To make matters worse, when I first entered the restaurant, there was a horrible smell. I should have trusted my instincts and gone somewhere else. To the OWNER of this establishment: please understand that I take deceptive and misleading pricing practices seriously. I have photos of the menu and my itemized receipt documenting exactly what was advertised versus what I was charged. I will be submitting this documentation to the DC Office of the Attorney General's Consumer Protection Division and filing a complaint with the Better Business Bureau. I will also be reporting the pricing discrepancy to the DC Department of Licensing and Consumer Protection so that the appropriate agencies can determine whether these practices comply with DC's consumer protection requirements. If your prices have changed, update your menus. Customers should know what they are agreeing to pay BEFORE they order, not after the bill arrives. Update: I've already submitted complaints to the BBB and the Office of the Attorney General as of 9/12/26

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    Elmina - Shrimp & Grits

    Elmina

    4.2(175 reviews)
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    We had a great anniversary dinner at Elmina. We brought our baby with us, and they were able to…read morestore the stroller while we kept the car seat at the table. The service was very good and friendly. The decor inside is modern and stylish. We were seated at a half booth table, which was perfect. Usually, we opt for a tasting menu, but the Elmina tasting menu is on the steeper side price-wise ($265 per person), so we opted for à la carte. We spent about $260 total, had a surplus of food, and felt like we got to try a lot of the menu. Some of the highlights included the Zaalouk dip, the crab fried rice, and the kebabs! The food was excellent and tasty, but I think we both agreed it did not "blow our minds" like some other similar caliber restaurants do. The flavors were wonderful. I really enjoyed the coconut curry dish with prawns. Overall, we were very pleased with the food and would recommend this restaurant for a special occasion. It was also awesome to try Ghanaian food! I love plantains, so this was a hit for me!!

    There's no way you'll ever leave Elmina still hungry! My family definitely over ordered, as the…read morelarge plates are a shareable size for 2 to even 3 people depending how hungry you are. The Smashed Avocados with plantain chips were a table favorite. The waakye had oxtail that contained a good amount of meat. The oysters were good however the hibiscus mignonette was a bit overpowering which took away from the oysters natural taste. The decor and layout of this restaurant is beautiful. It's great for a dinner reservation.

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    Lydia On H - Jerk wings

    Lydia On H

    3.6(152 reviews)
    2.6 mi
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    I have been here a few times mostly for work related events. This is an African owned and inspired…read morevenue. The owner was motivated by his mother and grandmother. The menu has a mix of African and soul foos options. All the dishes I have had have been flavorful and cooked so good. Drinks have been hit or miss and are on the pricey side. The venue has 2 floors. The first floor has an outdoor patio in the back. The second floor is smaller and has a Speakeasy.

    Lydia on H is a cozy Afro-Caribbean restaurant in Washington, D.C., offering a unique fusion of…read moreMalawian and Caribbean flavors. It's a small but quaint spot with a mix of booth and table seating, making it a nice place for a relaxed dinner with friends. As a picky eater visiting for the first time, I kept my order simple with wings and rice. The wings were the highlight of the meal--crispy, flavorful, and well-seasoned. The rice, however, was disappointing. It was dry and lacked seasoning, and I found myself wishing it had at least a little butter and salt to enhance the flavor. The mocktails were delicious and complemented the meal well. The atmosphere was warm and inviting. The music was at the perfect volume--easy to enjoy while still being able to carry on a conversation without shouting, which made for a pleasant evening with friends. Our server was attentive, friendly, and made us feel welcome throughout the meal. One small note: the ladies' restroom was clean but very small and narrow. It had a hook-and-latch style door but no place to hang a purse, which would be a nice addition. Parking on H Street is always a hit or miss, so plan accordingly if you're driving. Ratings: * Food: (3/5) * Atmosphere: (3/5) * Service: (4/5) * Dinner with Friends: (5/5) Overall, Lydia on H is a pleasant neighborhood spot with friendly service, tasty wings, and excellent mocktails. While the rice missed the mark for me, I enjoyed the company, the conversation, and the relaxed atmosphere. I would consider returning to try other menu items.

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    Dōgon - Smoked collard greens and cornbread

    Dōgon

    4.3(355 reviews)
    2.4 mi
    $$$$

    Parking is scarce in this area and valet parking with the hotel is a pricier option…read more Reservations are strongly encouraged. If you are running behind, a 10 minute grace period is given. If a card was left on file, you may be charged if you're a no show. Dimly lit inside with multiple seating areas. There are alcoholic options available with the bar on site. Food may arrive to the table out of order, so allow some patience and consider ordering all items upfront. Located within "The Potomac" formerly known as The Salamander, Dōgon is one of three fine dining restaurants curated by Chef Kwame Onwuachi. Our visit coincided with restaurant week and had a pre-fixe menu for $65/pp. Our server was gracious enough to tell us about the other specials available but I decided that I would be fine with the restaurant week menu. For my starter, I enjoyed the oxtail patties and a mango basil smash. The entree was shrimp creole with focaccia bread that I graciously used for sopping up the delicious sauce that hugged the shrimp. Rounding out the meal, I chose the rum cake. None of my items disappointed. I found each to be an appropriate serving and shareable. The coco bread was complimentary and the flecks of salt were satisfying. I enjoyed a second cocktail and chose the Sorel Rickey. It was a hibiscus flavored, rum enhanced, and kissed by lime kinda drink. The manager made her rounds and was very personable. The other guests were watching the dishes being presented to the various tables and you could tell that it made one, a bit eager for their own food or a return visit. Our server was top notch and we enjoyed talking with him and his energy. This restaurant supports solo dining, group events, and date night dining. The bathrooms were well maintained and there is an open kitchen concept where you can see what's going on if you're seated nearby. An overall positive dining experience. I would recommend & dine here again. Check out Chef's other ventures, Maroon (Las Vegas), and Tatiana (New York).

    I recently visited Dogon to celebrate my partner's birthday, and overall, I left feeling a little…read moretorn about whether I'd return. From the moment we walked in, we were greeted and his birthday was acknowledged at the hostess stand, which was a nice first impression. The atmosphere is easily one of the highlights of Dogon. The moody lighting, modern decor, and especially the playlist create such a fun, intimate vibe. The music was jamming the entire time and honestly played a huge role in making the experience enjoyable. We ordered quite a few dishes, and there were definitely some standouts. The crab hoe cakes were delicious and probably one of my favorite things we ordered. The Wagyu ribeye was another standout, incredibly tender and seasoned beautifully. I initially came in wanting to try the Ma Dukes shrimp, but they had recently revamped the menu and replaced it with a Creole shrimp dish. Unfortunately, this was probably my least favorite item of the night. There was a very odd, pungent flavor that I couldn't get past, and the dish was overwhelmingly spicy to me. The oxtail patties were good but nothing that really stood out. The rum cake was delicious, although personally, I would have loved a little more rum flavor. The drinks, however, were all very good and definitely worth trying. The service was just okay. While we were greeted at the hostess stand, there wasn't really any acknowledgment afterward that we were celebrating a birthday, even though the occasion was included on our reservation. I wasn't necessarily expecting anything extravagant, but a simple "Happy Birthday" or candle with our dessert would have made the experience feel a bit more special. Ultimately, I'm 50/50 on whether I'd return. The music and atmosphere are a huge draw, and there were definitely some really good dishes. However, considering the price point and some of the portion sizes, I'm not completely convinced the overall experience matches the cost. I'd definitely recommend Dogon for the vibe, drinks, and a few standout dishes, but whether it's worth the price is where I'm still undecided.

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    Dōgon - Entry

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    Keren Restaurant - Spread the Silsi on the French bread and it is heavenly!

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    4.6(1.3k reviews)
    0.8 mi
    $$

    Keren is an amazing, no frills Eritrean spot located in Adams Morgan! Lots of great options for…read morevegetarians, we got the: - Breakfast combo (Mashed fava beans, Egg frittata, and Kitch tesmi): Loved this! The ful or fava beans cooked with berbere and topped with onions, jalapeños, and tomatoes was unique, but also reminded me of familiar Indian pav bhaji in a sense (especially coupled with the amazing crusty bread). The kitch tesmi (torn unleavened bread called kitcha mixed with spiced clarified butter and berbere) was so interesting. The eggs were basics done really well. - Keren special (Lentils, Cabbage, Spinach, Potato with Carrots & House Salad, and Special Tibsi): The injera was soft, bouncy, and had the perfect amount of fermented essence. All of the veggies were absolutely delicious and so flavorful. My family said the meat was great too, very tender. Service was fine, but fair warning that the food did take quite a bit of time (however, it was definitely worth the wait). There aren't a ton of tables so you might have to wait if you go during rush times. 9.5/10 would recommend!

    My first experience with Ethiopian cuisine at Keren was such a memorable one. The staff was…read moreincredibly friendly and welcoming, and the surrounding neighborhood felt vibrant and full of life. We walked into a cozy, intimate space and were lucky to grab a small table for two by the window. Since it was our first time, we asked for guidance in choosing something authentic. Our server pointed us to the left side of the entrée menu, and we followed her lead. We ordered the special tibsi with chicken and the special shiro served with enjera--a traditional chickpea dish presented in a clay pot. Both dishes came with spongy enjera, which you tear and use to scoop up the food by hand. It made for a fun and immersive dining experience. The food was rich and flavorful, and we truly enjoyed everything we tried. Midway through, we did ask for forks as the enjera started to feel a bit heavy for us, but it didn't take away from the experience. Overall, I'm a fan and excited to explore Ethiopian cuisine more--maybe even closer to home next time. Highly recommend Keren if you're looking for something delicious, authentic, and welcoming.

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    Keren Restaurant - Inside

    Inside

    Keren Restaurant
    Keren Restaurant

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    Spicy Water African Grill - african - Updated September 2026

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