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    Spicy Water African Grill

    4.0 (41 reviews)
    Open 12:00 pm - 10:00 PM

    Order Spicy Water African Grill Takeout or Delivery

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    SPICY WATER AFRICAN GRILL ATMOSPHERE

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    Shrimp Cassava Leaf with jollof
    Sarah O.

    This is my go to takeout spot in DC because it is well worth the price and I usually leave with hella leftovers. I love this little taste of West Africa in the middle of the city. My go to is the cassava leaf stew. It is warm comforting, and in my opinion, not too spicy. I love how the shrimp is cooked and the jollof is a must. I always have to get the jollof but I know I should try other things on the menu, it's just so hard to resist. Love this place-- don't come for the service come for the good food.

    Attieke Half Chicken
    Kiyah D.

    This was my first time visiting this restaurant and I hope it's here to stay. The staff were very friendly and the food was so good! Everything was seasoned well and hot. I wish that service was a little faster and that the look of the restaurant was a little more inviting. The focus is the food anyways, which was top tier!

    Old dried chicken

    Very disappointed. I drove all the way uptown from SE. I asked for a half chicken all dark meat with jollof rice instead of fries (willing to pay extra) and salad. The chicken was overcooked and dry. I am so disappointed. I normally do Eastern Market with the salad and never had an issue. Never again will I visit the restaurant.

    Angela L.

    A hidden gem with delicious food. Shared this platter with my boyfriend and definitely wished we ordered more!

    Chicken and jollof and some extra plantain
    Keilon L.

    When I saw there was an Ivorian spot nearby, I had to give it a shot. First off, the food is good and I won't deny that. I think it's a bit overpriced for the portion size because a lot of west African restaurants are a bit pricey which is normal because the time and effort it takes to put the dishes together. I understand the process. Maybe I'm just greedy and want more food. Service is a bit lacking and that's my only complaint. You have to walk into a hot, smoky kitchen to order and there's an expectation that you already know what you want and there's not much explanation about the dishes. It's not the kind of place that you come to learn about the cuisine, just to consume and that's fine but not winning the owners/proprietors any bonus points. The bissap didn't hit well especially for the price. The plantains would've been better if they weren't overcooked. He also could've told me that the dish would have plantains on it and I could've saved myself from ordering a side. That was a little shady. I'd go back to give my west African friends a taste of home when they visit but I'm not in a rush.

    Chicken Jollof Rice Attieke fried Red Snapper (Small Snapper)

    Great service and very kind staff, sat outdoors and service was prompt. Food was decent - snapper was well cooked but chicken could have been cooked more.

    Menu
    Erika S.

    Came here before going to a show at 9:30 club. I was not familiar with the spot but was not disappointed. The portion size as well as the taste didn't disappoint. I cannot wait to go back and try more items

    Salty burnt Jollof rice

    I'm so disappointed in this Restaurant today. I ordered salmon cassava with jollof rice and I was not happy. It look like chef ‍ was sleeping while cooking because the rice was burnt as well as salty (pic below) , the cassava was toooooo salty n tasteless. Mess had to go in the trash. I don't know what happen to the original chef but I can truly say I'm done with this restaurant. I've tried to many times and they keep messing up. I tried to support my daughter's country but this is not how Ivory Coast food taste at all. I'm pissed I really want my damn money back.i called the restaurant to make them aware and I was told that the lady who prepared the food is fasting because of Ramadan so that's basically why the food was shitty/nasty. I guess we have to come back after Ramadan

    Beef kabob sandwich with fried plantains, side sauce. Sandwich must be at least 12 in or more. I'm thinking more.
    J. --or Call Me Bolanle O.

    I first heard of Spicy Water (cool name, eh?) from Eastern market and liked them ever since. Thing is, I'm not even really a "sandwich person." But they got me. ME! I had been meaning to go back to Eastern Market eventually to get another fix, but it's not super close to where I live, so I hadn't made it back yet. When I found out about a week ago that they were near my neighborhood? Oh, the decision was already made. Dinner is served. Enter (my belly): Spicy Water. It's been about 2 weeks and two orders later and I'm still satisfied. I tried their beef kebab sandwich for the first time today. The chicken kebab sandwich was the first and second one that I tried, and it was *muah muah*, mm mm. You know what that means. I don't have to tell you what that means. But I'm going to anyway. It was delicious, guys. If you have not tried Spicy Water at Eastern market or their new location right off U Street Corridor--why? Repent. LoL . But really . The sandwich I haven't tried yet is the shrimp kebob sandwich , but this will be rectified soon enough. Happy to have them near my hood!!

    Chicken jollof rice and plantains
    Martina J.

    So I found this place on instagram I walked in and met the owner who was a nice guy I ordered the meal I saw posted on instagram today The chicken with jollof rice and plantains The meal was $22 which was more than I cared to spend but I wanted to try the food so I went ahead and swiped my card Now the chicken was okay but nothing special about it and the rice was nothing I haven't tasted before but the plantains were good and were the best part of the meal but I only got 3 I probably won't eat there again but I'm glad I tried it I'm giving them 2 out of 5 stars The meal was not worth $22 The posted price was $12 which I thought I was paying and was more reasonable Either way not going back

    The prep
    Stetson .T. P.

    This place has been on my radar for quite some time. Since their beginning in the farmers market in MD. Now that they've expended to the DC area I couldn't hold off any longer and my lord I'm glad I did. Flavorful and succulent all the way to the bone. The condiment especially the pepper sauce was a must try. But be careful, cause if your not built for spicy stuff this one is not to play with. It starts of savory and then the heat just creeps up on you. ''My type of party'' Get out and give this Ivory Coast gem a try u won't regret it

    Outside

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    Photo of Reed S.
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    3 years ago

    Chicken is so dry you might be eating sand. Fries are limp AF. They need to get a real fryer.

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    2 years ago

    best African food in town! amazing chicken grill and Djollof rice hands down. Must go'

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    4 years ago

    Unreal. Had the grilled shrimp sandwich and s/o got the half chicken. We shared. Can't wait to try everything else on the menu.

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    3 years ago

    This food is sublime. I reccomend getting the jollof rice with chicken and plantain. 10/10

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    4 years ago

    Truly phenomenal food and great service - wish I would've been hungrier so I could've eaten everything on the menu. Hats off to this place.

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    Swahili Village - The Consulate DC - Beef Stew Nyama Mchuzi

    Swahili Village - The Consulate DC

    4.3(404 reviews)
    1.3 miDowntown
    $$$

    Finally got an opportunity to dine here. Ive had the food catered before and this time I was able…read moreto try in house. The establishment itself is quite dated. The awning outside needs refurbishment and inside furniture is not updated. It's dark inside, almost like a night club. Perhaps it is sometimes. I did not like the decor, it was a little run down and honestly did not match up to the prices. The service was also disappointing. I felt that staff lacked a bit of professionalism and they rarely checked on us. The plates are huge. That is a plus. My partner ordered the goat and I tried the red snapper. I think one plate is big enough to share. I like the spinach, but everything needed a bit of salt. While the red snapper was coated in a lovely tomato and red pepper gravy, I felt it made the crispyness of the fried fish disappear and it was kind of soggy. Maybe you can ask for the gravy on the side. The food is not bad, but given the physical establishment and the service I wouldn't return.

    The sheer ambiance and service of this restaurant pushed this from a 3 to a 4 star. This is…read moredefinitely, more on the fine-dining end- which I was not aware of. Our waiter was so charismatic, helpful, and kind. He even turned up the music in our corner of the restaurant upon request! The food was generally good, just a bit on the drier end. Even the stew wasn't really soupy. So if you were trying to mix some rice with some stew, you basically got cake on your plate. Regardless, everything was seasoned to absolute perfection. Also, don't know if this matters but it may matter to some- though this is an East African Restaurant, the menu is slightly more Kenyan than Ugandan. Something to keep in your expectations when visiting!

    Photos
    Swahili Village - The Consulate DC - Decor in dining room

    Decor in dining room

    Swahili Village - The Consulate DC - Grilled Goat -Mbuzi Kaanga // Spinach + Jollof Rice

    Grilled Goat -Mbuzi Kaanga // Spinach + Jollof Rice

    Swahili Village - The Consulate DC - Lamb Chops w Jollof Rice and Spinach

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    Lamb Chops w Jollof Rice and Spinach

    Spice Kitchen West African Grill - Spice Wing Plate

    Spice Kitchen West African Grill

    4.4(244 reviews)
    3.9 mi
    $$

    If you are wanting to make your taste buds come alive then you must try the Spice Kitchen... the…read morearoma when you walk inside is Heavenly and to top it off Angel is there with her exceptional customer service skills to offer up suggestions when you need to make a choice! What to try? Well I WILL try it all... because Will will also help you out... your biggest decision is the spice level because all of the dishes so far have not disappointed! My favorites are the rice plantain and stew... but those Wings are definitely AMAZING!!

    Now this is my FAVORITE!! I usually make the trip out here because the one in Baltimore is always…read moreout of food. How can you be out of Joll of rice??? Now I don't know who came up with this goat meat egg rolls. What a WINNER!! I just want to give that person a big kiss! It is so hearty and filling with the right amount of spice. It comes with a cooling dipping sauce. My favorite dish is the salmon & spinach with jollof rice and plantains. I've tried the wings as well. Love those too. I can eat two of those egg rolls at once and it's very thick. Kudos to the hard working crew that makes this all happen. If you download the app you can get enough points to get a free meal. My husband chicken dinner was free. I will continue to accumulate my points with every dollar spent. Who wouldn't enjoy having a freebie. Just know that the parking lot can be treacherous. I usually park around the back to avoid the parking lot traffic. Can't wait to return and trust me. I will & looking forward to it. The lady that helps out with the pickup has a pleasant personality and is very helpful.

    Photos
    Spice Kitchen West African Grill
    Spice Kitchen West African Grill - Salmon Suya Plate

    Salmon Suya Plate

    Spice Kitchen West African Grill - Salmon Suya Plate

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    Salmon Suya Plate

    Appioo African Bar & Grill - Egusi Pounded Yam and Malta

    Appioo African Bar & Grill

    3.8(222 reviews)
    0.2 miU Street Corridor
    $$

    (This review is for a delivery order so does not include any detail on service / ambiance)…read more Delicious Ghanaian food in the heart of U Street! I've been wanting to try Ghanian food for the longest time, so when I saw Appioo on UberEats, I just knew I had to put in an order. I got their grilled red snapper with a side of fufu and banku (two traditional paste-like Ghanian dishes; fufu is a starchy dough made with cassava and plantains, while banku is a slightly sour fermented version made with cornmeal and cassava). The red snapper was perfectly grilled, with a delightful char on the outside and super crispy skin, but flaky, tender flesh. It was served with a light, refreshing tomato sauce, and shito / black pepper sauce. The shito was incredibly rich, with a great spicy, smoky, and umami flavor. The tender fish and flavorful sauces went wonderfully with the two sides, with the fufu serving as more of a blank canvas (and therefore a great way to let the natural flavors of the fish -- or the deep, smoky, spicy flavors of the shito -- shine). The banku was perfectly tangy and just the right amount of funky, and it was great with the fish on its own. Everything from Appioo was incredible! I can't wait to sample a few more of their dishes, hopefully from inside the actual restaurant.

    Went here for the first time tonight and it did not disappoint! This was my first time having West…read moreAfrican food and I will definitely be coming back for more. I had a platter with chicken, egusi, jollof rice, and plantains. It also came with a very small salad on the same plate. Everything was so so delicious and visually appealing. Our server was very friendly and provided great service.

    Photos
    Appioo African Bar & Grill - Inside

    Inside

    Appioo African Bar & Grill - KELEWELE - Plantains WAAKYE - Rice & Beans

    KELEWELE - Plantains WAAKYE - Rice & Beans

    Appioo African Bar & Grill - NKONTOMBRE & JOLLOF - Spinach Stew w Croaker

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    NKONTOMBRE & JOLLOF - Spinach Stew w Croaker

    Elmina - Shrimp & Grits

    Elmina

    4.2(169 reviews)
    0.3 mi

    We originally had a reservation for eight, but only six people were able to make it. The restaurant…read morewas still accommodating and seated us once half of the party had arrived. The service was amazing, especially our waiter, Z. We were celebrating a friend's birthday, and the staff allowed us to bring in cupcakes from Baked & Wired. We stayed a little past closing to finish celebrating, but no one made us feel rushed or tried to push us out. We even had the opportunity to meet the chef, which was a nice touch. For appetizers, we ordered the hamachi crudo, scallop crudo, plantains, roti, eggplant, and suya. The eggplant was easily the standout and honestly some of the best eggplant I've ever had--10/10. The roti paired really well with it. The plantains were also very good, and it seemed like the dishes featured two different preparations of plantain. The suya and scallop crudo were okay, but not the most memorable items of the night. For our mains, we had the jollof rice with duck and the medium-rare ribeye. The jollof had a distinctly Ghanaian flavor, possibly with a touch of crayfish, and the egg was a nice addition. The duck was flavorful, although the texture was a little tougher than I expected. The ribeye was amazing and cooked well, though the chimichurri was applied a little heavily for my taste. Overall, we had a great experience. The excellent service, welcoming atmosphere, eggplant, plantains, jollof/duck, and ribeye were the highlights of the evening.

    A redemption arc well earned. I tried Elmina when it first opened for brunch and walked away…read moreunderwhelmed. Dinner, however, is an entirely different experience and I'm glad I gave it another chance. The space alone sets the tone, beautiful decor across two floors of dining. We were seated on the second floor near the open kitchen and watching the chefs work while dishes were carried out around us added a whole layer to the evening. Dinner and a show, essentially. The wine menu is extensive and worth taking your time with. For starters we tried the crispy okra fries which were a great introduction to what was coming. The main event featured jollof duck pot, broiled branzino, tomahawk steak and crab fried rice -- everything arrived bursting with flavor. Even when one dish didn't fully land for someone at the table, something else more than compensated. That's the sign of a well rounded menu. Contemporary Ghanaian cuisine done at this level deserves its flowers and Elmina is delivering. I'm already looking forward to returning.

    Photos
    Elmina - Interior

    Interior

    Elmina - Oysters

    Oysters

    Elmina - Fante Fante fish

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    Fante Fante fish

    Lydia On H - Jerk wings

    Lydia On H

    3.6(150 reviews)
    2.6 mi
    $$

    I was in town for the weekend Looking for live…read moreentertainment and stumbled upon Lydia's. Its a small cozy environment. 2nd Saturday is live music. FutureBandDC played and killed it. We sat directly in front of the band and speakers. Id suggest pushing tables back a bit. We ordered from the late night menu. Pls note after 10pm the menu is limited. We ordered the honey hot wing and fries as well as the jerk wings. I assumed the jerk was grilled and it wasn't. They were very spicy if you like spice. We didn't order cocktails. The jerk chicken sandwich was kinda small and Chicken thighs are used. The overall vibe was decent and the price wasn't bad at all. I would visit again

    Lydia on H is a cozy Afro-Caribbean restaurant in Washington, D.C., offering a unique fusion of…read moreMalawian and Caribbean flavors. It's a small but quaint spot with a mix of booth and table seating, making it a nice place for a relaxed dinner with friends. As a picky eater visiting for the first time, I kept my order simple with wings and rice. The wings were the highlight of the meal--crispy, flavorful, and well-seasoned. The rice, however, was disappointing. It was dry and lacked seasoning, and I found myself wishing it had at least a little butter and salt to enhance the flavor. The mocktails were delicious and complemented the meal well. The atmosphere was warm and inviting. The music was at the perfect volume--easy to enjoy while still being able to carry on a conversation without shouting, which made for a pleasant evening with friends. Our server was attentive, friendly, and made us feel welcome throughout the meal. One small note: the ladies' restroom was clean but very small and narrow. It had a hook-and-latch style door but no place to hang a purse, which would be a nice addition. Parking on H Street is always a hit or miss, so plan accordingly if you're driving. Ratings: * Food: (3/5) * Atmosphere: (3/5) * Service: (4/5) * Dinner with Friends: (5/5) Overall, Lydia on H is a pleasant neighborhood spot with friendly service, tasty wings, and excellent mocktails. While the rice missed the mark for me, I enjoyed the company, the conversation, and the relaxed atmosphere. I would consider returning to try other menu items.

    Photos
    Lydia On H - Facing the kitchen

    Facing the kitchen

    Lydia On H - Drums and fries

    Drums and fries

    Lydia On H - Rum punch and Margaritas

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    Rum punch and Margaritas

    Dōgon - Smoked collard greens and cornbread

    Dōgon

    4.3(338 reviews)
    2.4 mi
    $$$$

    Thank you Ivory at Dōgon by Kwame Onwuachi for making a wonderful restaurant experience…read more The ambience, playlist and food were amazing. #SalamanderDC #Kwame #tiktokfoodie #tiktokreview #softconfidence

    Let's start by staying it was a movie, I left later than expected, the uber ride to dc took longer…read morethan expected as well, but I had to follow through to DC. I for sure thought on July 4th weekend my birthday reservation would be canceled. To my surprise they welcomed me with warm arms and accounted for the hectic weekend to have delays; that alone made my day the food could have been mediocre. When you walk in you feel the black excellence, multiculturalism and multigenerational; everyone had a role to played for this experience. The decor was low light and elegant, phenomenal music choice(I'd prefer there playlists than the clubs I've been to recently). I was seated next two interesting tables, one a best friend night as they discuss The Bear and its authenticity and the other a Columbia grad from Gabon on a date night; we reminisced on Africa and the food brings us memories. Let's get to the fooooooood & drink omgggggg Everything was bussssssin!!!!! I enjoyed everything and lick the bowls dry. The oxtail patties stole low key, so few but I wasn't expecting so much flavor, the braised to perfection oxtail melts in your mouth likes a purée; I wanted to buy more after the 1st bite It went from a week birthday week to exceptional, I will be back to try the rest* of the menu Check out my Beli account: @plznoporkahk for a deep dive into the dishes

    Photos
    Dōgon - Entry

    Entry

    Dōgon - Wagyu, smoked collard greens, cornbread

    Wagyu, smoked collard greens, cornbread

    Dōgon - Tiki Drink

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    Tiki Drink

    Spicy Water African Grill - african - Updated July 2026

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